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Contact Name
Luluk Rosida
Contact Email
lulurosida@unisayogya.ac.id
Phone
+6287871955230
Journal Mail Official
jhes@unisayogya.ac.id
Editorial Address
Universitas Aisyiyah (UNISA) Yogyakarta Kampus Terpadu: Jalan Siliwangi (Ring Road Barat) No. 63, Nogotirto, Gamping, Sleman, Yogyakarta 55292, Indonesia Telepon: (+62274) 4469199
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
JHeS (Journal of Health Studies)
ISSN : 25493345     EISSN : 25493353     DOI : https://doi.org/10.31101/jhes
JHeS (Journal of Health Studies) published since March 2017 by Universitas Aisyiyah Yogyakarta. Published twice a year in March and September. Contains the writings of research results with the theme health. ISSN print: 2549-3345, ISSN Online: 2549-3353. JHeS (Journal of Health Studies) particularly focuses on the main problems: Midwifery, Nursing, Radiology, Physiotherapy, Health Analyst, Nutrition, Health Management, Health-Accounting, Health Communication, Health Education, Public administration in health, Health Psychology, Biotechnology Health, Health Architecture, Health Information Technology Anastesiologi, Material and Health Technology, other. This journal has been ACCREDITED by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with Second Grade (Peringkat 3, Sinta 3) since year 2018 to 2022 according to the decree No. 23/E/KPT/2019. Every article that goes to the editorial staff will be selected through Initial Review processes by Editorial Board. Then, the articles will be sent to peer reviewers and will go to the next selection by Blind Review Process. After that, the articles will be returned to the authors to revise. These processes take a month for a maximum time. For each manuscript, peer reviewers will rate the substantial and technical aspects, peer reviewers who collaborate with JHeS (Journal of Health Studies).
Articles 1 Documents
Search results for , issue "Vol. 1 No. 1: Maret 2017" : 1 Documents clear
IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS Aryani, Titin; Utami, Fitria Siswi; Sulistyaningsih, Sulistyaningsih
JHeS (Journal of Health Studies) Vol. 1 No. 1: Maret 2017
Publisher : Universitas 'Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.847 KB) | DOI: 10.31101/jhes.180

Abstract

Abstract: Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fatty acids amounting to 28.24%, omega-6 and omega of 0.57% 9 at 26.56%. The conclusion from this study is there is the content of omega-3, omega-6, omega-9 fatty acids in breast milk (ASI). Highest levels of omega fatty acids in breast milk is the omega-3 fatty acid that is equal to 28.24%.Keywords: milk, omega fatty acids, GC-MS

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