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Jurnal Comparative : Ekonomi Dan Bisnis
Published by Universitas Muhammadiyah Tangerang
ISSN : -     EISSN : 27459632     DOI : DOI : 10.31000/combis
Core Subject : Economy,
Economics, Econometrics & Finance
Jurnal Comparative: Ekonomi Dan Bisnis merupakan sarana bagi para penulis dan dosen untuk melaksanakan salah satu tridarma perguruan tinggi yaitu penelitian. Jurnal ilmiah ini untuk membantu para dosen Fakultas Ekonomi dan Bisnis baik program studi manajemen dan akuntansi serta dosen pada umumnya untuk mempublikasikan hasil penelitian tulisan dan kajian bidang ekonomi dan bisnis Adapun ruang lingkup jurnal yang akan dipublikasikan ekonomi, akuntansi, manajemen dan bisnis
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 12 Documents
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Search results for , issue "Vol 6, No 4 (2024): November" : 12 Documents clear
ANALYSIS OF FISH BORN DIAGRAM TO IMPROVE THE QUALITY OF TEMPE PRODUCTS IN BONDOWOSO DISTRICT sulfiana, Icha; Hafidzi, Achmad Hasan; Fatimah, Feti
Jurnal Comparative: Ekonomi dan Bisnis Vol 6, No 4 (2024): November
Publisher : Univesitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/combis.v6i4.12874

Abstract

This research fills the knowledge gap regarding the use of Fishbone Diagrams to analyze the quality of tempe products in Bondowoso Regency, which has not been widely applied before. Most previous research tends to separate production factors, such as production processes or production machines, but this research combines all these factors in one analytical framework. The type of research used is quantitative with the object of 100 tempeh industries in Bondowoso, using questionnaires and observations for primary data collection. The novelty of the research lies in the application of the Fishbone Diagram in the context of the Bondowoso tempe industry. The practical implication is to provide recommendations for tempe industry players to improve product quality through improving production processes, using appropriate machines, selecting quality raw materials, as well as improving workforce skills and relationships with suppliers. These steps are expected to improve the quality of tempeh, expand the market, and strengthen the position of the local tempeh industry.
THE INFLUENCE OF COMPENSATION, WORK ENVIRONMENT AND ORGANIZATIONAL CULTURE ON EMPLOYEE PERFORMANCE OF PT. YAMAHA THAMRIN BROTHERS LEBONG Agustian, Muhammad Ryan Fero; Markoni, Markoni; Armi, Muhammad Noor
Jurnal Comparative: Ekonomi dan Bisnis Vol 6, No 4 (2024): November
Publisher : Univesitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/combis.v6i4.11850

Abstract

This research determine how much influence compensation, work environment organizational culture have performance PT employees. Yamaha Thamrin Brothers Lebong. research sample 20 respondents were employees at PT. Yamaha Thamrin Brothers Lebong, research multiple linear regression analysis methods collecting data questionnaires Likert determination scales, t tests and F tests. Results data processing linear regression calculations Y = 1,002 = 0.652X1 + 0.583X2 + 1.052X3 + e . R Square Multiple Determination Coefficient is 0.964, means 96.4%. From the results t test, the calculated t value for the compensation variable (X1) is 2.901 with α = 0.010 < α = 0.05, this means that H0 is rejected and Ha is accepted, so the compensation variable influence on employee performance (Y). The calculated t value organizational culture variable (X2) is 2.558 with α = 0.021 < α = 0.05, this means H0 is rejected and Ha is accepted, organizational culture variable influence on employee performance (Y). The calculated t value for the work environment variable (X2) is 16.479 with α = 0.001 < α = 0.05, this means that H0 is rejected and Ha is accepted, so the work environment variable has an influence on employee performance (Y). From the results F test, the calculated F is 196.693 with α = 0.001 < α = 0.005, this means that H0 is rejected and Ha is accepted. Overall, is an influence compensation, work environment and organizational culture on the performance of PT employees. Yamaha Thamrin Brothers Lebong.
ANALYSIS OF FINANCIAL RATIOS TO FINANCIAL PERFORMANCE AT PT BANK CIMB NIAGA TBK Mendrofa, Tuberta Rosviani; Sihotang, Dian Putri; Sitompul, Elisabeth Magdalena; Hasugian, Christnova; Siallagan, Hamonangan
Jurnal Comparative: Ekonomi dan Bisnis Vol 6, No 4 (2024): November
Publisher : Univesitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/combis.v6i4.12833

Abstract

Analysis of financial ratios on the financial performance of PT Bank CIMB Niaga Tbk for the 2021-2022 period, with a focus on the importance of financial management in achieving maximum profits. The method used is quantitative descriptive with secondary data taken from financial reports accessed through the Indonesian Stock Exchange. The analysis results show that the bank's liquidity ratio is very good, with a Current Ratio (CR) above 200% in 2021 (465.51%) and 2022 (509.05%), which indicates the ability to meet short-term obligations. However, the solvency ratio shows a poor condition, with the Debt to Equity Ratio (DER) above 100% (616.29% in 2021 and 577.52% in 2022), indicating a high debt burden compared to own capital. In addition, the profitability ratio, as measured by Return on Assets (ROA), is below the standard 5% (1.3% in 2021 and 1.7% in 2022), indicating an inability to generate profits from the assets owned. This research suggests that banks optimize assets, reduce debt, and increase the efficiency of management costs to improve financial performance.
THE INFLUENCE OF RAW MATERIALS AND PRODUCTION PROCESSES ON PRODUCT QUALITY IN THE ROOF TILE INDUSTRY IN SABRANG VILLAGE Pramesti, Cindy; Sari, Maheni Ika; Hafidzi, Achmad Hasan
Jurnal Comparative: Ekonomi dan Bisnis Vol 6, No 4 (2024): November
Publisher : Univesitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/combis.v6i4.12875

Abstract

This study analyzes the effect of raw material inventory, raw material quality, and production process on product quality in the roof tile industry in Sabrang Village, Ambulu District, Jember Regency. Unlike previous studies that used small samples and focused on large companies, this study used a sample of 80 craftsmen in the rural industry, selected using saturated sampling techniques. The method used is multiple linear regression analysis. The results of the study indicate that the three factors significantly affect product quality. This study has a novelty by focusing on the rural roof tile industry and integrating three main variables in the analysis of product quality. The implications of this study provide practical guidance for craftsmen to manage raw materials and production processes to improve product quality, as well as support the policy of developing the roof tile industry through training and coaching. Theoretically, this study contributes to the development of product quality management theory in small industries and opens up opportunities for further research.
THE EFFECT OF CUSTOMER SATISFACTION, BARRIERS TO SWITCHING, AND CUSTOMER TRUST ON CUSTOMER RETENTION AT HERDACAKE BAKERY, PUGER JEMBER DISTRICT Amelia, Rita; Supeni, Retno Endah; Setianingsih, Wahyu Eko
Jurnal Comparative: Ekonomi dan Bisnis Vol 6, No 4 (2024): November
Publisher : Univesitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/combis.v6i4.12187

Abstract

This research aims to determine the influence of customer satisfaction, switching barriers and customer trust on customer retention at the Herdacake bakery, Puger district, Jemeber. This type of research uses descriptive quantitative research. The analytical method in this research is multiple linear regression analysis, the population in this research is the customers of the Herdacake bakery. The sample used was 160 respondents. The results of this research show that this conclusion is proven (1) the customer satisfaction variable has a positive and significant effect on customer retention. With a t count of 9.378 and a significance level of 0.00. (2) the switching barrier variable has a positive and significant effect on customer retention. With a t count of 2.833 and a significance level of 0.00. (3) the customer trust variable has a positive and significant effect on customer retention. With a t count of 3.915 and a significance level of 0.03. The variables Customer Satisfaction, Switching Barriers, and Customer Trust simultaneously have a positive and significant effect on customer retention in herdacake bakery.
ANALYSIS OF THE EFFECT OF SERVICE QUALITY, PRICE PERCEPTION, AND PROMOTION ON CONSUMER SATISFACTION Ayu, Nirendra Dyah; Setianingsih, Wahyu Eko; Fatimah, Feti
Jurnal Comparative: Ekonomi dan Bisnis Vol 6, No 4 (2024): November
Publisher : Univesitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/combis.v6i4.12840

Abstract

In facing increasingly tight business competition, companies are required to continue to improve service quality, offer competitive prices, and carry out effective promotions to maintain customer satisfaction. This is very relevant in the tourism industry, especially in the vehicle rental service subsector, where service quality, price perception, and promotion play an important role in influencing customer satisfaction. This study aims to identify the effect of service quality, price perception, and promotion on customer satisfaction at BROW Tours and Travel Lumajang. This study uses a quantitative approach involving 85 participants. Data testing was carried out using multiple linear regression analysis and classical assumption tests. The results of the study indicate that service quality, price perception, and promotion have a positive and significant effect on customer satisfaction. Therefore, BROW Tours and Travel is expected to continue to improve service quality, adjust pricing strategies, and carry out more effective promotions to increase customer satisfaction.Keywords: Service Quality; Price Perception; Promotion; Satisfaction
ANALYSIS OF THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY AND LOCATION TO PURCHASE DECISIONS AT NDOWER VILLAGE NOODLES MOJOSARI, PUGER JEMBER DISTRICT Ramadani, Resza; Rahayu, Jekti; Rusdiyanto, Rusdiyanto
Jurnal Comparative: Ekonomi dan Bisnis Vol 6, No 4 (2024): November
Publisher : Univesitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/combis.v6i4.12188

Abstract

In this era, lifestyle changes are increasingly occurring. The growth of culinary businesses is increasing along with changes in people's lifestyles and increasing people's incomes, especially in the community. The culinary business has become one of the businesses that is in great demand by people in Indonesia in recent years. Purchasing decisions are the main goal for business owners in a company. The purpose of this research is to find out how much influence product quality, product quality and location can influence purchasing decisions at ndower noodles in Mojosari village, Puger subdistrict, Jember. This type of research uses a quantitative research approach. The analytical method in this research is multiple liner regression analysis, the population in this research is ndower noodle customers in Mojosari village, Puger sub-district, Jember. The sample used was 105 respondents. The results of this research show that this conclusion is proven (1) product quality has a positive and significant effect on purchasing decisions. With a t count of 4.740 and a significance level of 0.00. (2) service quality has a positive and significant effect on purchasing decisions. With a t count of 3.089 and a significance level of 0.02. (3) location has a positive and significant effect on purchasing decisions. With a t count of 6.358 and a significance level of 0.00. The variables of product quality, service quality and location simultaneously have a positive and significant effect on purchasing decisions at Mie Ndower, Mojosari village, Puger sub-district, Jember.
CULTURAL AND BEHAVIORAL TRANFORMATION: THE ROLE OF LEADERSHIP, COMPENSATION, WORK ENVIRONMENT CORPORATE VALUE ON EMPLOYEE PERFORMANCE Subariyanti, Herudini; Yulianto, Andri Rizko; Sari, Dina Purnama; Harun, Muhamad
Jurnal Comparative: Ekonomi dan Bisnis Vol 6, No 4 (2024): November
Publisher : Univesitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/combis.v6i4.12842

Abstract

This study examines the relationship between corporate values, leadership, compensation, and work environment in influencing employee performance, emphasizing the integration of corporate  value as a moderating factor. Using the AKHLAK core values adopted by Indonesian State-Owned Enterprises (BUMN) as a foundation, the research highlights the significance of shared cultural principles in fostering alignment, ethical behavior, and organizational success. The study underscores the importance of transformational leadership, equitable compensation, and a supportive work environment in improving performance while moderated by corporate value. The AKHLAK framework, launched in 2020, aims to standardize behaviors across BUMN and foster collaboration, innovation, and adaptability. Employing a qualitative literature review, this study proposes a conceptual model to guide policymakers in integrating spirituality into corporate culture, enhancing employee motivation and engagement, and driving sustainable organizational transformation in a competitive and dynamic environment
THE EFFECT OF HALAL CERTIFICATION, PRODUCT QUALITY, SERVICE QUALITY, ON CONSUMER SATISFACTION OF MIXUE PRODUCTS Febrianti, Dina Deltalia; Santoso, Budi; Setianingsih, Wahyu Eko
Jurnal Comparative: Ekonomi dan Bisnis Vol 6, No 4 (2024): November
Publisher : Univesitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/combis.v6i4.12823

Abstract

Every company will always try to make a strategy to maintain the sustainability of its company. The business that is currently competing is a business that produces food or beverages, this is because food or beverage products are always needed by everyone, so there are many companies competing to produce these products with several flavor variants and certain menus. This study aims to determine the effect of halal certification variables (X1), product quality (X2) and service quality (X3) on consumer satisfaction (Y) of the Mixue Jember ice cream outlet. This type of research is quantitative research with a sample size of 98 respondents. Sampling used probability sampling with proportionate stratified random sampling technique. The data collection techniques used are data instrument testing, classical assumption testing, multiple linear analysis, hypothesis testing and coefficient of determination (R2). The data obtained were then analyzed using multiple linear regression with the help of SPSS. The results of this study indicate that the variables of halal certification, product quality and service quality have a positive and significant effect on consumer satisfaction of the Mixue Jember ice cream outlet.
ANALYSIS OF VILLAGE FUND ALLOCATION MANAGEMENT (ADD) IN LAMUNRE TENGAH VILLAGE, NORTH BELOPA DISTRICT, LUWU REGENCY Ilmi, Nur; Jamil, Muh; Irwandi, Irwandi
Jurnal Comparative: Ekonomi dan Bisnis Vol 6, No 4 (2024): November
Publisher : Univesitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/combis.v6i4.12857

Abstract

This study aims to determine the management of village fund allocation (ADD) in Lamunre Tengah Village, Belopa Utara District, Luwu Regency. This research method uses qualitative descriptive with data collection using interviews and documents/asrips. The stages of village fund allocation management include Planning, Implementation, Administration, Reporting, Accountability, and Supervision. The results of the study indicate that ADD Management in Lamunre Tengah Village, Belopa Utara District, Luwu Regency has followed the technical instructions set out in the regulations. However, the process is still not optimal, at the planning stage Lamunre Tengah Village has not planned village development. So that the implementation of the use of the ADD budget has not been effective. For ADD reporting in Lamunre Tengah Village is not good due to the lack of participation of other employees to assist in preparing reports and supervision from the Village Consultative Body (BPD) is still not effective due to the lack of understanding related to such as direct superiors regarding the performance of the Lamunre Tengah Village government. 

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