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Rizki Fadhillah Lubis
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Journal of Industrial Community Empowerment
Published by Politeknik ATI Padang
ISSN : -     EISSN : 28304497     DOI : -
Core Subject : Economy, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering
Journal of Industrial Community Empowerment adalah jurnal publikasi hasil kegiatan Pengabdian Kepada Masyarakat yang menitik beratkan pada pengembangan Industri Kecil dan Menengah atau Usaha Mikro, Kecil dan Menengah. Jurnal ini berfokus pada Pemberdayaan Industri Kecil dan Menengah, Penerapan Industri 4.0 pada Industri Kecil dan Menengah, Pemberdayaan Ekonomi Keluarga dan Masyarakat, Pengembangan Industri Kreatif dan Entrepreneurship. Journal of Industrial Community Empowerment dikelola oleh Unit Penelitian dan Pengabdian kepada Masyarakat Politeknik ATI Padang, Institusi Pendidikan Vokasi yang dikelola oleh Kementerian Perindustrian RI yang terbit pada bulan April dan Oktober.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol. 1 No. 1 (2022)" : 6 Documents clear
Pemberdayaan Kelompok UKM Berbasis Teknologi dan Pemasaran Digital di Nagori Dolok Maraja Kabupaten Simalungun Irfandi, Irfandi; Zulkifli, Zulkifli; Hidayat, Taufik; Harahap, Mukti Hamjah; Panggabean, Deo Demonta; Syah, Dedy Husrizal
Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i1.90

Abstract

THIS ACTIVITY WAS CARRIED OUT AT THE FFLAFIRA SNACK BUSINESS GROUP PARTNERS WHERE PARTNERS ARE LOCATED IN NAGORI DOLOK MARAJA, TAPIAN DOLOK DISTRICT, SIMALUNGUN REGENCY. NAGORI DOLOK MARAJA IS ONE OF THE NAGORI IN SIMALUNGUN THAT IS INTENSE IN ASSISTING SMES, THIS IS SHOWN BY THE NAGORI PROGRAM WITH PKK WHICH ALWAYS PROVIDES GUIDANCE AND ASSISTANCE TO SMES. BECAUSE AS A BUFFER AREA FOR LAKE TOBA TOURISM AND THE SEI MANGKEI SPECIAL ECONOMIC FFLONE AS A GREAT OPPORTUNITY FOR MARKETING CULINARY BUSINESSES THAT CAN BE USED AS SOUVENIRS. THE MAIN PROBLEM IN THE ECONOMIC ACTIVITY OF COMMUNITY GROUPS IS THAT THEY FAIL TO GET ADEQUATE PROFITS DUE TO INADEQUATE MANAGEMENT, MARKETING AND TECHNOLOGY SYSTEMS PLUS THE ¢OVID-19 PANDEMIC WHICH MAKES PEOPLE'S PURCHASING POWER DECLINE, THUS AFFECTING THE INCOME OF THESE COMMUNITY GROUPS. THE BROADER SPECIAL GOAL IS TO MAKE PARTNERS BECOME ENTREPRENEURS WHO ARE READY TO BE INDEPENDENT BASED ON TECHNOLOGY AND DIGITAL MARKETING AND CAN PROSPER THE PEOPLE IN NAGORI DOLOK MARAJA. THE PROGRAM OUTPUT TARGETS INCLUDE: 1). TTG AUTOMATIC MACHINE FOR KNEADING CULINARY INGREDIENTS 2). TTG FFLAFIRA SNACK CULINARY OIL DRAINING MACHINE 3). PACKAGING, BRAND AND DESIGN OF CULINARY PRODUCT PACKAGING 4). E-COMMERCE WEBSITES, ACCOUNTS ON ONLINE STORES AND SOCIAL NETWORKS. THIS ACTIVITY IS PLANNED TO BE CARRIED OUT USING AN EDUCATIONAL METHOD APPROACH, COUNSELING, PRODUCTION TRAINING, BUSINESS MANAGEMENT TRAINING, DESIGN AND ASSISTANCE TO PARTNERS IN AN EFFORT TO IMPROVE QUALITY AND QUANTITY SO THAT PARTNERS CAN BE READY AND INDEPENDENT
Pelatihan Pengolahan Minyak Goreng Bekas Industri Kerupuk Kulit Menjadi Sabun Padat di Kelurahan Kamang Magek Ulia, Hasnah; Rahayu, Puji; Rahmad, Dedy; Rosalina, Rosalina; Putri, Dwi Kemala; Nurrahmi, Rara
Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i1.92

Abstract

Most of the residents of Kamang Magek work as entrepreneurs. The type of business that is developing a lot is the production of skin crackers or known as "Karupuak Jangek" on a household scale. These crackers are made from cow or buffalo skin, which produces approximately 300 kg of crackers per household center. From these productions, a lot of used cooking oil is produced by ± 1000 L per week. One way to improve the quality of the cooking oil waste is to process it into an innovation, one of which is solid soap. Solid soap is made from neutral fats from oils that have been hardened, by a hydrogenation process, using alkaline NaOH. What's more, during the current pandemic, solid soap is needed a lot to reduce the potential for COVID-19 transmission. Currently, the community already has the expertise to process used cooking oil to be used as the basic material for making solids. These skills can become a new hobby for some people who are able to increase the selling value of waste.
Pelatihan Pembuatan Detergen Cair, Pelembut dan Pewangi Pakaian Serta Pemasarannya di Nagari Talang Suciati, Dwimaryam; Pelita, Elda; Elfina, Sri; Subriadi, Fejri; Hafnimardiyanti, Hafnimardiyanti
Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i1.95

Abstract

Talang is a village in Gunung Talang District, Solok Regency, West Sumatera. Nagari Talang, which is located ± 15 km from the city of Solok and ± 50 km from the city of Padang, is the administrative center of Gunung Talang District. The livelihood of the population, in general, is farming, and a small part as traders (entrepreneurs) and government employees. With limited employment opportunities, it is very necessary to provide counseling and training to create jobs and advance industry in the trade sector in the Talang area by utilizing housewives to be able to have their income by producing superior products, namely liquid detergent, fabric softener, and deodorizer. These three products are the main products used in washing and ironing clothes. It is hoped that by producing these products, the community can be helped in terms of the economy, and in particular it can be used as a source of income for housewive organizations in opening laundry. In addition to making these products, the community service team also provides ideas and product marketing systems that can be developed in the Talang community.
Pelatihan Pembuatan Virgin Coconut Oil Bagi Kelompok Petani Nagari Surantih, Kecamatan Sutera, Kabupaten Pesisir Selatan Ikhsandy, Ferry; Miftahurrahmah, Miftahurrahmah; Luthfi, Muhammad Zulfikar; Yahya, Agung Kurnia; Hibrah, Hibrah; N. H. , Harmiwati; Supriadi, Eko; Oktria, Dandi; Surya, Dhanu Fransgio Pratama
Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i1.94

Abstract

West Sumatra has a high potential of coconut resources with most of it being processed for copra products. The pandemic situation in recent years has caused the price of copra products to fluctuate, so an alternative coconut processing is needed. Virgin Coconut Oil (VCO) is an alternative coconut product that can increase economic value of coconut and is needed as a supplement that can strengthen the body's immune system during the Covid-19 pandemic. One of the efforts to train the community to be able to process coconut into VCO is to conduct training activities that are directly located in the coconut farmer cluster, which is carried out in Sungai Sirah Village, South Coast District, West Sumatra. This community service activity aims to increase the competence of farmers in the village so that they can process the coconut produced into VCO, hence help their economy when the price of copra drops. The stages of the activity start from socialization, presentation on production process, and continued with demonstrating how to make VCO. Participants were divided into several small groups where they could immediately practice how to make this VCO with the correct fermentation steps. After the manufacturing process is well understood, the next step was training of how to do packaging and marketing. Farmers were trained on how to package products in order to get good quality product and then trained to sell VCO through online shop such as Facebook, Instagram, Tokopedia, etc. This activity helps add more insight in terms of processing and marketing, in which participants increase their knowledge and competence to form the basis for entrepreneurship of coconut processed products.
Penyuluhan dan Pembuatan Sabun Cair Berbasis Minyak Goreng Bekas di Desa Trisnomaju, Kabupaten Pesawaran, Lampung Selatan Nury, Dennis Farina; Auriyani, Wika Atro; Achmad, Feerzet; Luthfi, Muhammad Zulfikar
Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i1.93

Abstract

Due to the many uses of cooking oil for household needs, it generates a huge residue called waste cooking oil or jelantah. Waste cooking oil can cause health and environmental problems. The conversion of waste cooking oil will help to reduce environmental damage. One of the conversion is making the waste cooking oil into valuable product as liquid soap. Liquid soap is made from Potassium hydroxide (KOH) reaction that produces salt (soap), water and glycerin. The saponification process was produced liquid soap using hydrolysis of waste cooking oil into fatty acids and glycerol in the KOH to hydrolyze. The waste cooking oil (jelantah) can ben converted into liquid soap by using the mixture of waste cooking oil, KOH solution, water and scent oil. This study aimed to educate the housewives about the problems of using waste cooking oil repeatly and to make liquid soap with a short training in Desa Trisnomaju, Kabupaten Pesawaran, Lampung Selatan. This activity consists of discussions, demonstrations and handson practice liquid soap. The results showed the the housewives were verry happy and enthusiastic during training. It can be concluded that the housewives are good and focus in making liquid soap, were increased in survey score from pretest to post test, 59,72% to 81,67%, respectively.
Pelatihan Pembuatan Temulawak Serbuk Instan di Daerah Lubuk Minturun Kecamatan Koto Tangah Kota Padang Futeri, Renny; Syafrinal, Syafrinal; Riani, Pevi; Armin, M. Ikhlas; Samah, Selfa Dewati; Putri, Melysa; Anwar, Hazil
Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i1.91

Abstract

Curcuma can be used to maintain and improve body health as well as treat disease. Instant powdered curcuma drink is one of the curcuma plant's processed products. People in the Lubuk Minturun Koto Tangah District, Padang City have natural and human resources that can be utilized through training programs for creating instant powdered curcuma. This exercise drew a total of 25 women, including housewives and teenagers. There are three steps to this community service activity: lectures, demonstrations, and practice. Because the production method is simple and the tools and materials required are readily available, more than 90% of the participants in this activity were able to comprehend the process of making instant powdered curcuma. It is intended that by participating in this activity, the community would be able to increase entrepreneurial prospects and so boost the economy.

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