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Opik Rozikin
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Program Studi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung Jln. AH. Nasution No. 105 Bandung 40614 Telp/Fax. 022-7802278, email: eksyar.uinsgd1@gmail.com
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Likuid: Jurnal Ekonomi Industri Halal
Published by UIN Sunan Gunung Djati Bandung
ISSN : -     EISSN : 27975967     DOI : https://doi.org/10.15575/likuid.v3i1
Core Subject : Economy,
Economics, Econometrics & Finance
Likuid Jurnal Ekonomi Industri Halal (e) ISSN 2797-5967 merupakan jurnal berkala ilmiah yang diterbitkan oleh Program Studi Ekonomi Syariah UIN Sunan Gunung Djati Bandung, yang mengfokuskan pada kajian ekonomi syariah dengan varian turunannya. Industri halal merupakan salah satu turunan dari ekonomi syariah yang menjadi kekhasan dalam kajian jurnal ini. Lingkup industri halal terdiri dari; keuangan syariah, bisnis syariah, dan industri produk halal itu sendiri. Fokus utama dari Jurnal Likuid dengan mengusung tagline sebagai jurnal ekonomi industri halal.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 144 Documents
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Legal Dynamics of Hotel Business Standardization in Indonesia’s Halal Tourism Industry Mohammad Fateh; Heris Suhendar; Rifdah Nabilatuzain
Likuid Jurnal Ekonomi Industri Halal Vol. 6 No. 2 (2026): LIKUID: Jurnal Ekonomi Industri Halal
Publisher : Sharia Economics Study Program Faculty of Islamic Economics and Business UIN Sunan Gunun

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Abstract

This study aims to analyze the dynamics of hotel business standardization regulations in the halal tourism industry in Indonesia, examine their legal implications, and formulate a more adaptive and sustainable regulatory model. This study uses a normative juridical method with a statutory regulatory approach and a conceptual approach analyzed qualitatively through descriptive-analytical and prescriptive methods. The results indicate a transformation in the regulatory paradigm from a Sharia-compliant regulatory model to a market-oriented service-based model, characterized by a shift in terminology from Sharia tourism, halal tourism, to Muslim-friendly tourism. This transformation has resulted in a weakening of the binding power of norms (regulatory dilution) and the emergence of an imbalance between economic interests, religious values, and legal certainty (regulatory imbalance). In this context, this study proposes a hybrid regulatory model as a new formulation that integrates compliance-based and service-based approaches. This model places Sharia principles as the normative foundation while providing flexibility for business actors in responding to the dynamics of the halal tourism industry. Thus, this research provides a conceptual contribution to the development of halal tourism law, particularly in formulating a hotel business standardization model that is able to maintain a balance between industrial competitiveness and the integrity of sharia values.
Reward and Job Satisfaction: A Moderating Effect of Merger at Bank Syariah Indonesia Munadi Idris; Nur Rahmah; A.J. Mohammed Shihan
Likuid Jurnal Ekonomi Industri Halal Vol. 6 No. 2 (2026): LIKUID: Jurnal Ekonomi Industri Halal
Publisher : Sharia Economics Study Program Faculty of Islamic Economics and Business UIN Sunan Gunun

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Abstract

The merger of three Islamic banks into Bank Syariah Indonesia (BSI) on February 1, 2021, created the largest Islamic banking entity in Indonesia but simultaneously brought challenges in integrating work culture and operational systems that impacted employee psychology. This study aims to analyze the influence of rewards on job satisfaction with the merger process as an intervening variable. Using a quantitative method, data was collected from 36 respondents at BSI KCP Kendari MT. Haryono, determined via the Krejcie and Morgan table. Data analysis was performed using Structural Equation Modeling (SEM) based on Partial Least Square (PLS) using SmartPLS 4. Outer model evaluation results showed all indicators were valid and reliable. Inner model analysis revealed that rewards have a positive and significant effect on job satisfaction. Furthermore, the merger proved to be a significant intervening variable in bridging this relationship. These findings emphasize that successful organizational integration following major changes depends heavily on the fairness of the reward system and the effectiveness of management communication in mitigating uncertainty.
Halal Labels as Symbolic Capital: A Philosophical Reconstruction and Analysis of Uṣūl Al-Fiqh Reza Fauzi Nazar; Moch Hoerul Gunawan; Dudang Gojali; Ichsan Budiman
Likuid Jurnal Ekonomi Industri Halal Vol. 6 No. 2 (2026): LIKUID: Jurnal Ekonomi Industri Halal
Publisher : Sharia Economics Study Program Faculty of Islamic Economics and Business UIN Sunan Gunun

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Abstract

The industrialization of halal certification following the enactment of Law No. 33 of 2014 has transformed the halal label from a marker of ḥukm sharʿī (religious-legal ruling) into a market instrument that accumulates economic, social, and reputational value. This article reinterprets the phenomenon through Pierre Bourdieu's framework of symbolic capital, while critically juxtaposing it with the uṣūl al-fiqh (Islamic legal theory) apparatus particularly maqāṣid al-sharīʿah (objectives of Sharīʿa), al-ʿurf (custom), and maṣlaḥah (public interest) to address how the halal label's transformation into symbolic capital occurred, and what ethical-legal consequences this holds for religious authorities. This research employs a qualitative hermeneutical-critical library approach with content analysis across three source layers: regulatory materials (the Halal Product Assurance Law, Ministry of Religious Affairs regulations, and MUI fatwas), market data (the State of the Global Islamic Economy Report 2022–2023), and classical (al-Ghazālī, 1992; al-Shāṭibī, 2006; Ibn ʿĀshūr, 2001) and contemporary (Bergeaud-Blackler, 2017; Bourdieu, 1986; Fischer, 2012) literature. Findings show three main things. First, the halal label shifted in function from ʿalāmat al-ḥukm (marker of legal ruling) to ʿalāmat al-sūq (marker of market value), converted into symbolic, social, and economic capital through a Bourdieu-style misrecognition mechanism. Second, this accumulation risks transforming the aims of ḥifẓ al-dīn (preservation of religion) and ḥifẓ al-māl (preservation of property) into tabdīl al-maqṣid (inversion of purpose) a reversal of Sharīʿa's objectives under the logic of capital accumulation. Third, uṣūl al-fiqh through al-ʿādah muḥakkamah (custom as legal precedent) and sadd al-dharīʿah (blocking harmful means) offers internal critical instruments for evaluating such commodification. The article ultimately proposes an ethical-substantive reconstruction of halal's meaning, grounding it in taqwā (God-consciousness) and iḥsān (moral excellence) rather than mere packaging logos.
Beyond Halal Certification: Internal and External Halal Supply Chain Readiness for Sustainable Food Smes Irma Yuliani Yuliani; Alwahidin Alwahidin
Likuid Jurnal Ekonomi Industri Halal Vol. 6 No. 2 (2026): LIKUID: Jurnal Ekonomi Industri Halal
Publisher : Sharia Economics Study Program Faculty of Islamic Economics and Business UIN Sunan Gunun

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Abstract

Indonesia’s Free Halal Certification Program/Program Sertifikasi Halal Gratis (SEHATI) has significantly accelerated halal certification among food and beverage small and medium enterprises (SMEs). However, limited attention has been given to whether certification is accompanied by adequate halal supply chain readiness to sustain business performance. This study examines the internal and external halal supply chain readiness of halal-certified food and beverage SMEs following participation in the SEHATI Program. A qualitative multiple-case study was conducted involving three halal-certified SMEs in Yogyakarta. Data were collected through in-depth interviews, observation, and document analysis, and were analyzed using cross-case analysis. The findings indicate that halal certification enhances internal halal supply chain readiness by strengthening compliance with halal production requirements, including raw material selection, production processes, and the Halal Product Assurance System. However, these improvements do not automatically ensure a sustainable halal supply chain because upstream integration remains constrained by the limited availability of halal-certified raw materials. Halal certification also improves external halal supply chain readiness by increasing product visibility through digital marketing channels and strengthening consumer trust. Nevertheless, the absence of integrated digital halal governance, particularly halal verification and traceability mechanisms on digital platforms, limits the effectiveness of these benefits. These findings demonstrate that the sustainability of halal SMEs depends not only on certification itself but also on the integration of internal operational readiness and external ecosystem readiness. This study extends the Halal Supply Chain Management literature by introducing an integrated internal - external halal supply chain readiness framework and offers policy recommendations to strengthen Indonesia’s post-certification halal ecosystem.

Page 15 of 15 | Total Record : 144

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