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Jurnal Agrosilvopasture-Tech
Published by Universitas Pattimura
ISSN : -     EISSN : 29646103     DOI : https://doi.org/10.30598/j.agrosilvopasture-tech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agrosilvopasture-Tech (JASPT) accepts papers online (e-ISSN: 2964-6103). Papers submitted must meet established criteria, have scientific excellence as well as provide a significant impact on the development of all fields of agricultural science. All the articles received will be reviewed by peer reviewers. Since June 2022, Open Journal Systems (OJS) has been applied for processes in Jurnal Agrosilvopasture-Tech. Therefore, the submitting authors are required to register in advance and upload the manuscript online. The editing process of the manuscript may be monitored through OJS. Authors, readers, editorial board, editors, and peer reviewers may obtain the real-time status of the manuscript. Jurnal Agrosilvopasture-Tech is published two times a year in June and December. Jurnal Agrosilvopasture-Tech journal accepts original research articles, review articles, and short communications covering the following topics: Agronomy Science of soils Pest and disease of, the zoological, of medicine veterinary Agricultural engineering Industrial technology Technology food Food science, Science of nutrition Family and consumers Biometry Biology Climatology Livestock Health care and the environment Forestry Socioeconomic agricultural
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 165 Documents
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Substitusi Tepung Sagu Dan Tepung Daun Kelor Terhadap Kualitas Organoleptik Bakso Daging Ayam Walten, Theofilus; Liur, Isye Jean; Tiven, Nafly Comilo
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.347

Abstract

This study aims to determine the substitution of sago flour with moringa leaf flour on the organoleptic quality of chicken meatballs. Meatballs are made with the composition of 35% chicken breast, 45% sago flour, 10% ice cubes, 5% garlic, 3% salt, and 2% pepper/pepper. Sago flour is substituted with Moringa leaf flour, with a level of 5%, 10%, and 15%. The chicken meat is ground with 5% ice cubes, added with sago flour, spices, and 5% ice cubes, then mixed until homogeneous. The dough is formed into rounds (± 2 cm), then boiled in boiling water until cooked (until the meatballs float), then removed, drained, cooled, and prepared for the organoleptic test. The organoleptic test was performed using 25 untrained panelists. The variables observed were the color, smell, firmness, texture, and taste of the meatballs. The data obtained were analyzed for variance with a completely randomized design with 4 treatments, namely P0 (0% moringa leaf flour), P1 (5% moringa leaf flour), P2 (10% moringa leaf flour), P3 (15% moringa leaf flour). If there are differences between treatments, further tested with Duncan's test. The results of the statistical analysis showed that sago flour substituted with moringa leaf flour significant effect on the color, smell, firmness, texture, and taste of chicken meatballs.
Karakteristik Organoleptik dan Kimia Formulasi Pasta Ubi Jalar Kuning dan Tepung Terigu Dalam Pembuatan Brownies Gay, Muhammad L; Augustyn, Gelora H; Mailoa, Meitycorfrida
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.403

Abstract

This study aims to determine the organoleptic and chemical properties of yellow sweet potato brownies made from yellow sweet potato paste and wheat flour. This research was conducted at the Agricultural Product Technology Laboratory, Faculty of Agriculture, Pattimura University, and analyzed at the Chemistry Laboratory, Faculty of Mathematics and Natural Sciences, Pattimura University, starting from March 2021 to completion. This research is an experimental study in a laboratory using 4 levels of treatment for the formulation of yellow sweet potato paste and wheat flour 50:200, 100:150, 150:100, and 200:50, and it’s repeated three times. The results of the research from organoleptic results selected the P1 treatment (50 g yellow sweet potato paste and 200 g wheat flour) as a treatment for chemical tests. Chemical test results obtained a water content of 16.58%. 0.56% ash content, 7.08% protein, 25.24% fat and 50.54% carbohydrates.
Keragaman Morfologi Sukun (Artocarpus altilis Park. Fosberg) di Kecamatan Teluk Ambon Pamungkas, Mar A S; Kesaulya, Henry; Jambormias, Edizon
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.421

Abstract

The purpose of this study was to determine the diversity of breadfruit plants in the Ambon Bay District based on their morphological characteristics. The breadfruits plant descriptors used refer to the International Board Plant Genetic Resources Institute and key characterization and evaluation descriptors: Methodologies for the assessment of 22 crops. There are various morphological characteristics of breadfruit in 31 observational variables. At a similarity value of 27,47, three clusters were formed, namely the first cluster Rumah Tiga, Poka, the second cluster Wainani, Hunut, and the third cluster Tawiri, Hative Besar 2, and Hative Besar 1. Each cluster that forms into one cluster has relatively homogeneous characteristics, while between clusters have different characteristics.
Sebaran dan Karakter Morfologi Lebah Madu Hutan Apis dorsata (F.) di Pulau Sermata Kabupaten Maluku Barat Daya Pattikawa, Romario Hendra; Lamerkabel, Jacobus S A; Hasinu, Jeffij V
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.394

Abstract

This study aims to determine the distribution and morphological characteristics of the forest bee (Apis dorsata F.) on Sermata Island, Southwest Maluku Regency. The research was conducted in Pupliora Village, Mahaleta Village, Rumkisar Village and Batu Gajah Village on Sermata Island from November to December 2021. The method used in this study was a survey methode on each nest of A. dorsata [F.] forest honeybees on Sermata Island. The results showed that the distribution of Apis dorsata F. forest honey bee hives found on Sermata Island was 51 active nest colonies and 37 inactive nests, at an altitude of 38-215 m asl, with nesting sites found, namely mango trees, breadfruit trees, banyan trees, salawaku trees and rock cliffs. For heights from the ground surface ranging from 4-29 m. The average size of the morphometric characters of Apis dorsata worker bees found was body length 2.0-2.2 cm, head width 0.4-0.5 cm, body length 2.0-2.2 cm, head width 0.4-0.5 cm, head 0.4-0.6 cm. Front wing length 1.3-1.4. The size of the hind wings is 0.9 cm, and the length of the hind legs is 1.1-1.2 cm.
Intensitas Kerusakan Tanaman Cengkeh (Syzygium aromaticum L.) Akibat Serangan Hama dan Penyakit di Negeri Hitu Lama, Kecamatan Leihitu Kabupaten Maluku Tengah Luanmasa, Santy P; Leatemia, J Audrey; Uruilal, Costanza
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.412

Abstract

This study aims to determine the main pests and diseases of tuni and forest clove and to get data of the damage intensity caused by them in clove plantation (“dusung”) in Hitu Lama village, Leihitu District, Central Maluku Regency. The method used is a survey method in four dusung of each tuni clove and forest clove. The observation of plant damage was done on 10% of plants in each dusung. The results showed that the main pest on tuni clove is stem borer (Nothopeus sp.) while on forest clove is a leaf eater. The main diseases found on both cloves plants is leaf spot disease (Cylindrocladium quinguseptatum and Pestalotia palmarum). The damage intensity of stem borer on tuni clove was 31.76% (moderate category) and leaf eaters on forest clove was 12.11% (mild category). The intensity of damage due to leaf spot disease on tuni and forest cloves was 23.39% and 20.76% respectively, both are mild category.
Kepadatan Populasi dan Intensitas Kerusakan Sexava coriacea L. pada Tanaman Kelapa di Halmahera Barat - Maluku Utara Mosu, Kristofel R; Siahaya, Victor G; Masauna, Esther D
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.338

Abstract

The purpose of the study was to obtain dense data on the population of Sexava coriacea pests and the amount of damage intensity to coconut plants in West Halmahera, North Maluku. The method used is a survey and interview of farmers, where the sample villages are determined proportionally to the villages with the highest number of coconuts. Determining the level of population density begins by determining each of the two leaf sheaths facing west and east. Counting insects (imago or nymphs) found on predetermined fronds as many as 600 fronds. The extent of damage was obtained by taking five leaf sheaths, for a total of 750 leaf sheaths. The results showed that the insect pest found was Sexava coriacea L. The average dense population of S. coriacea in Kie Ici village ranged from 18-77 nymphs per tree, a total of 325 heads, an average of 1.63 heads per midrib of coconut leaves, Naga village ranged from 4-36 nymphs per tree, a total of 275 heads, an average of 1.38 heads per midrib of coconut leaves, Maritango village ranges from 10-34 nymphs per tree, a total of 200, an average of 1.00 per midrib of coconut leaves. The average percentage of attacks and damage rate in Maritango village was 32.4% (medium), Naga village 42.8% (medium), and Kie Ici village 48.4% (medium). Natural enemies found in the field are spiders (Arachnida), weaver ants (Oecophylla smaragdina), and suuku birds (Centropus goliath Bonaparte).
Efektivitas Esktrak Akar Kenikir (Cosmos caudatus Kunth) dan Pepaya (Carica papaya L) dalam Menekan Terbentuknya Puru Akar Nematoda pada Tanaman Seledri (Apium graveolensL) Asty, Nur; Siahaya, Victor G; Umasangaji, Aminudin
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.354

Abstract

This study aims to test the effectiveness of root extracts of kenikir and papaya plants in suppressing the rate of root-knots formation, as well as the number of root-knots formed on celery plants. The method used was a factorial experiment in a randomized block design with two factors, namely the type of antagonist plant root and the dosage, with five replications. The results showed that the treatment of papaya root extract (Carica papaya L.) had a significant effect on all parameters, but the HSD test was only significantly different on the number of root knots. The highest average number of root knots in control plants was 67.2 (A1B0), and the lowest was 4.6 (A1B5). The treatment of kenikir root extract (Cosmos caudatus Kunth.) significantly affected all parameters, but the HSD test was only significantly different on plant height and number of root knots. The average plant height in the control was 31.4 cm (A2B0), and in the treatment 40.6 cm (A2B5). The highest average number of root knoots was 50.8 (A2B0), and the lowest was 1.0 (A2B5). Carpain secondary metabolites in papaya root extract, and phenylpropanoids in kenikir root extract played a role in suppressing the growth of root-knot nematodes. Coniferyl alcohol in kenikir root extract is thought to play a role in increasing the height of celery plants. Kenikir root extract was better than papaya root extract in suppressing the growth of root-knot nematodes.
Manajemen Rantai Pasok Agroindustri Pala di Desa Morella Kecematan Leihitu Kabupaten Maluku Tengah Manurung, Anjelina; Timisela, Natelda R; Tuhumury, Maisie T F
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.332

Abstract

This study aims to analyze the mechanism of supply chain flow, the value of supply chain performance, and supply chain efficiency in the Morella nutmeg juice MSME group. This research was conducted for 1 month in the nutmeg agro-industry in Morella Village, Leihitu District, Central Maluku Regency. The research method used was purposive sampling to determine the sample based on the characteristics or mechanism characteristics of the nutmeg juice supply chain. This study was analyzed using a descriptive method to describe the mechanism of the nutmeg juice agro-industry supply chain. The results showed that supply chain members of the Nutmeg Juice MSME Group consisted of suppliers, manufacturers, distributors, and consumers. There are two types of supply chain models for the Pala Morella Juice MSME group. The first is between manufacturers and distributors who work together to market nutmeg juice products to consumers. The second supply chain flow is the relationship between manufacturers, which is direct to the consumer, meaning that consumers come directly to the product production site and buy products directly from the company. Information flow occurs in two directions, for financial flows running from consumers-distributors-manufacturing-suppliers. Product flow starts from manufacturer-distributor-consumer. The flow of raw materials occurs only in one direction, namely from the nutmeg farmers in Morella Village.
Formulasi Ubi Jalar Orange (Ipomoea batatas L.) dan Tepung Ikan Tuna (Thunnus sp) Dalam Pembuatan Mie Kering Holimombo, Jaetuna; Palijama, Syane; Augustyn, Gelora H
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.437

Abstract

The purpose of this study was to determine the formulation between orange Sweet Potato and tuna fish flour in the manufacture of dried noodles. This study was designed using a non-factorial complete randomized design (RAL) with orange sweet potato formulation and tuna fish meal with four levels of treatment (70%:30%, 75%:25%, 80%:20% and 85%:15%) with three repetitions. The data observed were chemical tests (moisture content, ash content, fat content, protein content, carbohydrate content and fiber content). While the physical test (water absorption, cooking time and elasticity). And organoleptic (hedonic test and hedonic quality). The results of the study with the formulation of sweet potato orange: tuna fish meal (75%:25%) is the best treatment in the manufacture of dried noodles with chemical test results are water content of 10,91%, ash content of 3,79%, fat content of 1,09%, protein content of 24,93%, carbohydrate content of 59,17% and fiber content of 3,64%. While the physical test of water absorption is 232,63%, cooking time is 320 seconds and elasticity is 15,07%. Based on the organoleptic results test, dried noodles with orange sweet potato formulation and tuna fish flour (80%:20%) were the best treatment in terms of hedonic and hedonic quality respectively including color before boiling 2,91 (rather liked)/after boiling 3,0 (likes) and 2,83 (slightly orange), taste 3,0 (likes) and 2,58 (slightly tastes of fish), aroma 3,12 (likes) and 2,75 (rather smells of fish), texture 2,91 (rather like) and 2,83 (rather chewy), overall 2,95 (rather like).
Identifikasi Tumbuhan Obat Tradisional di Kecamatan Seram Utara Barat Kabupaten Maluku Tengah La Saita, Wiraldi; Kesaulya, Henry; Jambormias, Edizon
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.501

Abstract

Inventorying and identifying plant species as ingredients for traditional medicines is very important because they have the potential to develop herbal medicines that have health and economic value. This study aims to identify various types of medicinal plants that are used by the community in the North West Seram District, Central Maluku Regency. Identified 13 species and 12 plant families consisting of Panadanaceae, Araceae, Acanthanthes, Annoaceae, Piperaceae, Aceanthaeae, Asteraceae, and Phyllantasheae. Lamiaceae, Poaceae, Zingiberaceae, and Garicaceae are used as traditional medicine. The Araceae family is most widely used as a traditional medicinal ingredient. Part of the leaf with a percentage of 59% is used by boiling as a traditional medicine.

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