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Febby J. Polnaya
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Jurnal Agrosilvopasture-Tech
Published by Universitas Pattimura
ISSN : -     EISSN : 29646103     DOI : https://doi.org/10.30598/j.agrosilvopasture-tech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agrosilvopasture-Tech (JASPT) accepts papers online (e-ISSN: 2964-6103). Papers submitted must meet established criteria, have scientific excellence as well as provide a significant impact on the development of all fields of agricultural science. All the articles received will be reviewed by peer reviewers. Since June 2022, Open Journal Systems (OJS) has been applied for processes in Jurnal Agrosilvopasture-Tech. Therefore, the submitting authors are required to register in advance and upload the manuscript online. The editing process of the manuscript may be monitored through OJS. Authors, readers, editorial board, editors, and peer reviewers may obtain the real-time status of the manuscript. Jurnal Agrosilvopasture-Tech is published two times a year in June and December. Jurnal Agrosilvopasture-Tech journal accepts original research articles, review articles, and short communications covering the following topics: Agronomy Science of soils Pest and disease of, the zoological, of medicine veterinary Agricultural engineering Industrial technology Technology food Food science, Science of nutrition Family and consumers Biometry Biology Climatology Livestock Health care and the environment Forestry Socioeconomic agricultural
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 165 Documents
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Klasifikasi Sebaran Status Kesuburan Tanah Di Kecamatan Teluk Elpaputih (Studi Kasus Areal Kebun Awaya) Risamasu, Robby G; Maitimu, Leonora; Luhukay, Marcus; Tomasoa, Reny
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.473

Abstract

The purpose of this study was to categorize the soil fertility status in Teluk Elpaputih District, Central Maluku Regency. This case study uses the National soil classification system and Soil Taxonomy. The study area is placed on flat-wavy physiography (slopes 0–15 %) by the flexible observation method of the grid. In order to ensure the ground association, observation lines are 800 meters apart and checking paths are located every 400 meters. According to the National Soil Classification System, four types of soil are found: Regosol, Alluvial, Gleisol, and Cambisol. The equivalent of Soil Taxonomy has two orders Entisol and Inceptisol, four suborders Psamment, Aquent, Fluvent, Udepts, four great group Udipasmments, Hydraquents, Udifluvents, Dystrudepts, and four subgoups Aquic Udipasmments, Typic Hydraquents, Typic Udifluvents, and Oxic In addition, the soil fertility status in the study area units ranged from low to high, namely PL0G1 (high), PL0G2 (medium) land units, PL0G3 (medium), and UL1G3 (low).
Karakteristik Sifat Fisikokimia Pati Gembili (Dioscorea esculenta L.) dengan Modifikasi Annealing Jambormias, Karlos L; Polnaya, Febby J; Ega, La
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.47

Abstract

The objective of this study was to examine the physical properties of gembili starch from local area, taking into type of gembili and the duration of annealing time treatments. A factorial randomized design was employed, consisting of two factors - the type of gembili (ordinary and kapok) and the duration of annealing time (0, 12, 16, and 20 hours) with three replications. This resulted in eight treatment combinations, and various parameters were analyzed, including water content, ash content, swelling power, water absorption, pH, and amylose content. The results of the physical property analysis revealed that annealing-modified gembili starch had a moisture content ranging from 10.25% to 13.48%, ash content ranging from 0.11% to 0.36%, swelling power ranging from 19.25 to 33.41 g/g, water absorption ranging from 15.3% to 20.9%, pH ranging from 6.2 to 6.5, and amylose content ranging from 20.89% to 26.2%. Overall, this study provides valuable insights into the physical properties of gembili starch in relation to the type of gembili treatment and the duration of annealing time.
Karakteristik Kimia dan Organoleptik Rengginang Formulasi Biji Hotong dengan Tepung Jagung (Zea mays L.) Lakalay, Anna V; Ega, La; Augustyn, Gelora H
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.13

Abstract

Rengginang hotong seeds are a traditional Indonesian snack made from Setaria italica seeds. Corn flour was added to rengginang hotong seed formulations to diversify the uses of dry corn seeds. This study aimed to determine the optimal formulation of rengginang hotong seeds with corn flour in terms of chemical and organoleptic properties. A randomized complete block design with three replications was used to evaluate five formulations of rengginang hotong seeds with varying proportions of corn flour (20%, 40%, 60%, 80%, and 100%). The chemical properties measured were water content, protein content, fat content, ash content, and carbohydrate content. The organoleptic properties measured were color, taste, aroma, texture, and overall acceptability. The results showed that the formulation with 60% corn flour had the highest overall acceptability, with the following chemical composition: water content 10.373%, protein content 9.321%, fat content 6.150%, ash content 8.251%, and carbohydrate content 76.132%. The organoleptic properties of the formulation with 60% corn flour were as follows: color 3.64, taste 3.88, aroma 3.72, texture 3.36, and overall acceptability 3.2.
Status Hara Nitrogen, Fosfor, dan Kalium pada Lahan Sawah di Desa Savana Jaya Kecamatan Waeapo Kabupaten Buru Wamnebo, Siti I R; Kaya, Elizabeth; Siregar, Adelina
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.531

Abstract

is research aims to study nutrients status of N, P, and K in Savana Jaya Village, District of Waeapo, Buru Regency. This research was descriptive and using survey method in the field. Soil samples were composited taken from 5 subsites with 25 m distance from sampling center point. Respondents were selected by using a purposive sampling method, and production data was collected by interviewing farmers. The results showed that the total N status in the Savana Jaya village was low (0,10-0,12%) to very low (0,09%), total P status was moderate (23-38 mg/100 g) to very high (68 mg/100 g), and total K status was low (10-13 mg/100 g) to moderate (30 mg/100 g). The proposed balanced-fertilizer management to support rice fields in the study area is site-specific nutrient management (PHSP) using NPK compound fertilizers combined with urea, Ponsta and Pelangi fertilizers based on nutrients and soil fertility status in the study area, including adding lime to increase soil pH, adding petrorganic organic matter to increase soil C-Organic and soil CEC.
Pengaruh Wadah dan Lama Penyimpanan Terhadap Viabilitas dan Vigor Benih Hotong (Setaria italica (L) Beauv) Sinurat, Liberty; Riry, Johan; Makaruku, Marlita H
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.539

Abstract

The aim of this research is that hotong seeds can be preserved for a long time so that they can be stored and used for cultivation in the next planting season. This research was conducted at the Tissue Culture Laboratory and Plant Physiology Laboratory at the Faculty of Agriculture, Pattimura University, Ambon, which took place from February to May 2021. Completely randomized design method, two factors, three replications. The first factor was seeds in open space (A0), seeds in aluminum foil (A1), seeds in glass bottles (A2), seeds in clear plastic (A3), and seeds in white cloth (A4). Another factor is the retention time (B) which consists of three stages, namely: 1 month (B1), 2 months (B2), and 3 months (B3) storage. BNJ test and Anova analysis at 95% confidence level. The treatment to maintain the quality of the hotong seeds was the 3rd month storage aluminum foil (A3B3) which could maintain a moisture content of 9.4%, PTM 80.67%, and the growth rate and vigor of hotong seeds at 81%, and the worst treatment in maintaining the quality of viability and vigor. seeds were calico fabric treated in the 3rd month of storage (A1B3).
Pengaruh Lama Pengeringan Cabinet Drying Terhadap Karakteristik Kimia dan Organoleptik Manisan Kering Pala Banda Ramalan, Aprillianti; Tetelepta, Gilian; Polnaya, Febby J
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.6

Abstract

The research aimed to determine the proper drying time to produce dried sweets banda nutmeg with the best chemical and organoleptic properties. This study used a completely randomized design with one factorial with four treatment levels: sun drying, drying cabinet dryer 18, 19, and 20 hours. The parameters analyzed were chemical tests (moisture content, ash content, and total sugar) and organoleptic tests (color, aroma, taste, texture, overall). The results showed that treatment with a drying time of 18 hours produced the best-sweets banda nutmeg with chemical characteristics of 11.44% water content, 0.84% ​​ash content, 45.89% total sugar, and based on the hedonic organoleptic test showed like color (3 .20), liking (3.04), liking texture (3.08). In contrast, for hedonic quality, it offers a brown-yellow color (2.48), nutmeg flavor (3.36), and slightly chewy texture (2.16 ).
Studi Perkembangan Tanah Pada Suatu Toposekuen di Negeri Assilulu Kecamatan Leihitu Kabupaten Maluku Tengah Ely, Sitna S; Haumahu, Johannis P; Ufie, Condradus
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.524

Abstract

his study aims to identify the morphological and developmental characteristics of the soil and classify the soil type in a toposequence in Negeri Assilulu, Central Maluku Regency. This research used a survey method with transect observation distances and profile observation types. The results showed that there were differences in color characteristics both between layers and between profiles. The three profiles have a distribution of texture classes from loam to dusty clay. The structure of the soil is rounded cuboid, fine-medium in size, and the level of development is weak to moderate. The consistency of the soil is slightly sticky to sticky, has ABwC genetic horizon. Soil type categories in the three soil profiles are Cambisol, including developing soil.
Analisis Keuntungan Pada Saluran Pemasaran Broiler Di Kota Ambon (Studi Kasus Pada UD. Elang Jaya Abadi) Takimpo, Badarudin; Jesajas, Heriyanus; Matatula, Michel J.; Ririmase, Pieter M.
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.27

Abstract

This study aims to determine the profit analysis on the marketing channel of broiler chickens in Ambon City (Case study on UD. Elang Jaya Abadi). This research was carried out from June 2021 to July 2021. This research was conducted in UD. Elang Jaya Abadi is located in the village of Laha. The research conducted is a case study research using the survey method. The results of this study can be concluded that the marketing channel of broiler chickens at UD. Eagle Jaya Abadi is a one-level distribution channel being direct marketing from Farmers-Tranders-Retailers-Consumers and profit margin on broiler chicken marketing channel owned by UD. Eagle Jaya Abadi is Rp 43,500 per period and at retailer lever of Rp 21,500 per period.
Kajian Konsentrasi Gula Terhadap Karakteristik Kimia Dan Organoleptik Sirup Daun Kersen (Muntingia calabura L.) Buton, Sandri; Lawalata, Vita N; Sipahelut, Sophia G
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.146

Abstract

The purpose of this study was to determinan the effect of adding surgar to the chemical and organoleptic properties of cherry leaf syrup. This study was design used was a completely randomized design with I treatment, namely the addition of 75% sugar (A1) 80% sugar addition (A2), the addition of 85% sugar (A3), and the addition of 90% sugar (A4) the treatment was repeated 3 times. The results showed that the concentration of sugar had a very significant affect on the chemical characteristics of total sugar, pH and total solids. %-65.8% while organoleptic for what the researcher prefers color is 2.54 (brown green close to brown), taste 3.0 (sweet), aroma 2.54 (slightly scented with cheey leaves), viscosity 28.87 (thick), and an aftertaste of 1.98 (not better, close to slightly bitter).
Pola Konsumsi Protein Hewani Daging dan Telur Masyarakat Di Negeri Abubu Kecamatan Nusalaut Kabupaten Maluku Tengah Mustafa, Jubeda; Liur, Isye J.; Jesajas, Heriyanus; Ririmase, Pieter M.
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.35

Abstract

This research aims to determine household consumption patterns of animal protein, meat and eggs in Nusa Laut District, Central Maluku Regency. The survey method was used in this research, where 30 household respondents were interviewed using a list of questions to obtain primary data. Secondary data was taken from the relevant agencies. Type of animal food, level of preference, method of obtaining it, reasons for consumption, frequency of consumption and amount of consumption are research variables. The research results show that the majority of households in the Nusa Laut District consume eggs compared to chicken and pork. This is because eggs are relatively cheaper and easier to obtain than chicken and pork.

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