cover
Contact Name
Elsje Pauline Manginsela
Contact Email
elsjeprm@unsrat.ac.id
Phone
+6281341445138
Journal Mail Official
agrisosioekonomi@unsrat.ac.id
Editorial Address
Jurusan Sosial Ekonomi, Fakultas Pertanian Universitas Sam Ratulangi Jl. Kampus Unsrat Kleak, Manado 95115 Sulawesi Utara, Indonesia
Location
Kota manado,
Sulawesi utara
INDONESIA
AGRI-SOSIOEKONOMI
ISSN : 19074298     EISSN : 2685063X     DOI : https://doi.org/10.35791
Focus and Scope The aims of this transdisciplnary journal is to provide a venue for academicians, researchers and practitioners for publishing the original research articles or review articles. The scope of the articles published in this journal deal with a broad range of topics, including: Agriculture (Plant Cultivation, Plantation, Forestry, Animal Husbandry, Fisheries), Social Economy
Articles 1,054 Documents
ANALISIS KINERJA PENYULUH PERTANIAN BERDASARKAN PERSEPSI KELOMPOK TANI DI KELURAHAN TARATARA SATU KECAMATAN TOMOHON BARAT KOTA TOMOHON Sandy Alfa Stefano Sambouw; Elsje Pauline Manginsela; Jane Sulinda Tambas
AGRI-SOSIOEKONOMI Vol. 16 No. 3 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.867 KB) | DOI: 10.35791/agrsosek.16.3.2020.31130

Abstract

This study aims to describe how the performance of agricultural instructors based on the perceptions of farmer groups in Taratara Satu Village, West Tomohon District, Tomohon City. The research was conducted from February to April 2020. The data used are primary and secondary data. Primary data were obtained through direct interviews with 18 respondents using a questionnaire and secondary data were obtained from the government office of the Taratara Satu village. The sampling method used purposive sampling method. The research results showed, 74 percent of farmers said that the extension workers had carried out their functions well, while 26 percent said that the extension workers were lacking in carrying out their roles and functions.
KAJIAN MANFAAT E-COMMERCE PADA PENJUALAN PRODUK USAHA “SNACKING” DI KOTA MANADO Josua Julio Brenda Lumintang; Grace Adonia Josefina Rumagit; Melissa Lady Gisela Taroreh
AGRI-SOSIOEKONOMI Vol. 16 No. 3 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (439.611 KB) | DOI: 10.35791/agrsosek.16.3.2020.31131

Abstract

This study aims to examine the benefits of e-commerce in selling "snacking" business products in the city of Manado. This research was conducted from May to June 2020. The data used in this study are primary data obtained through interviews with “Snacking” business owners. The data collection method in this study is a survey method. The data analysis method used in this research is descriptive method with a quantitative approach, to describe the sales of "snacking" business products in utilizing e-commerce. The results showed that the benefits of e-commerce in selling "snacking" business products, which can help in increasing the number of orders and sales turnover, as well as a means of business promotion, as well as helping in the development of business products.
KONTRIBUSI PENDAPATAN IBU RUMAH TANGGA TERHADAP PENDAPATAN KELUARGA (STUDI KASUS PENJUAL AKSESORIS DI KAWASAN BUKIT KASIH KANONANG) Gloria Meriam Jenevi Lopulalang; Mex Frans Lodwyk Sondakh; Melsje Yellie Memah
AGRI-SOSIOEKONOMI Vol. 16 No. 3 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.061 KB) | DOI: 10.35791/agrsosek.16.3.2020.31135

Abstract

This study aims to see how much the contribution of housewives who sell accessories to family income in the Bukit Kasih Kanonang area. This research was conducted from November 2019 to March 2020. The data used in this study are primary data and secondary data. Primary data were obtained from interviews with accessories selling respondents using a questionnaire, while secondary data were obtained from literature and previous research. The method of determining the sample is using purposive sampling method. Retrieval of respondent data, namely housewives who still have husbands, have dependents and who work more than 10 days a month. The results showed that The contribution of the accessories selling housewives' income to family income is 33.81% of the total family income. And if seen from the age of the most respondents are aged 41-46 years, if you look at the education level of the most respondents are at the junior high school education level, if you look at the number of dependents of the respondent, the largest number of dependents is the number of dependents 2, if you look at the length of work of the respondent then It can be seen that the most respondents' length of work is 1-5 years, if seen from the highest number of working days of respondents, namely 16 working days in a month and when viewed based on the husband's job, the highest contribution of housewives is work as a photographer, with a percentage of 65.51%.
FAKTOR-FAKTOR PENYEBAB TERJADINYA KEPEMILIKAN TANAH ABSENTEE DI KECAMATAN TONDANO SELATAN KABUPATEN MINAHASA Jeine Leyliana Robot; Caroline Betsi Diana Pakasi; Noortje Marselianie Benu
AGRI-SOSIOEKONOMI Vol. 16 No. 3 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.529 KB) | DOI: 10.35791/agrsosek.16.3.2020.31136

Abstract

The research aims to analyze the factors causing the absentee / guntai ownership of agricultural land and to analyze the decision making by the Land Office of Minahasa District in terms of absentee / guntai ownership of agricultural land in Tondano District, Minahasa Regency. The research location is located in Tondano Selatan Sub-district, Minahasa Regency, and Land Office of Minahasa Regency. The research period lasted for five months, namely, January to June 2020. The data used consisted of primary data and secondary data. Primary data obtained through in-depth interviews (In-depth Interview). Secondary data were obtained from available data from other sources such as documents related to the discussion, literature, and documentation that were in accordance with the research objectives. The samples in this study were chosen deliberately. The sample of this research includes 2 kinds of samples, namely, the key sample and the main sample. This study used a qualitative data analysis method. The results showed that the determinant factors causing absentee land ownership are: knowledge factors, awareness factors, cultural factors, law enforcement factors, and economic value factors. Meanwhile, decision-making in enforcing the rules regarding the absentee prohibition of land ownership in Tondano Selatan District, Minahasa Regency has not been implemented optimally.*eprm*
EVALUASI PELAKSANAAN PENDAFTARAN TANAH SISTEMASTIS LENGKAP DI KECAMATAN TUMPAAN KABUPATEN MINAHASA SELATAN Peggye Lenda Olivia Rembeth; Bobby Jhon Vian Polii; Leonardus Ricky Rengkung
AGRI-SOSIOEKONOMI Vol. 16 No. 3 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (561.206 KB) | DOI: 10.35791/agrsosek.16.3.2020.31137

Abstract

This study aims to determine the evaluation of the complete systematic land registration program (PTSL) in Tumpaan District, South Minahasa Regency. The research was conducted from February to June 2020. The data sources in this study used primary and secondary data. Primary data is through direct interviews with implementers and participants. The number of respondents was 4 authorized officers and 21 participants in complete systematic land registration in 2017. Secondary data is data obtained through related agencies in this study. The data analysis used in this research is descriptive qualitative analysis. The results showed that the Complete Systematic Land Registration Activity in Tumpaan District, South Minahasa Regency has been running according to the activity stages. There were 18 or 85.71% of respondents who considered the implementation of PTSL activities in the good category, while 3 people or 14.28% considered it very good. The response to the counseling carried out by the National Land Agency Office of South Minahasa Regency, there were 2 people or 9.52% of respondents who said they did not understand the counseling delivered, while 19 respondents or as much as 90.47% said they understood the counseling about PTSL that was delivered. There were 7 people or 33.33% of the total respondents who felt very profitable about the existence of this PTSL program while 14 people or 66.66% of respondents felt the PTSL program was for them. 10 respondents or 47.61% of the total respondents did not experience difficulties in the process of managing PTSL, while 11 respondents or 52.38% had difficulties where the completeness of the files and data they had did not meet the requirements.*eprm*
PEMBERDAYAAN PENGRAJIN BAMBU DI KELURAHAN KINILOW KECAMATAN TOMOHON UTARA KOTA TOMOHON Afny Rompas; Jenny Baroleh; Noortje Marsellanie Benu
AGRI-SOSIOEKONOMI Vol. 16 No. 3 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.646 KB) | DOI: 10.35791/agrsosek.16.3.2020.31145

Abstract

This study aims to determine the empowerment of bamboo craftsmen in Kinilow Village. The research was conducted from October to December 2019. The data used are primary and secondary data. Primary data were obtained through interview surveys using questionnaires and documentation. Secondary data were obtained from literature studies and related agencies, namely the Tomohon Industry and Trade Office and the Kinilow Urban Village government. The sampling method was purposive (purposive sampling) on 7 respondents of bamboo craftsmen in Kinilow Village. The data analysis used in this research is descriptive qualitative analysis and the data obtained are presented in tabular form. The results showed that the process of empowering bamboo craftsmen in Kinilow Village occurred through the implementation of empowerment which included the awareness and behavior formation stage, the knowledge transformation stage, and the intellectual ability improvement stage. The implementation of empowerment is carried out through entrepreneurship training which includes two objectives, namely providing counseling to improve product quality and providing training in product development skills and marketing strategies. As well as assistance provided by the Dinas.
ANALISIS STRATEGI PENGEMBANGAN USAHA PELAYANAN JASA ALAT DAN MESIN PERTANIAN (UPJA) DI KABUPATEN BOLAANG MONGONDOW TIMUR Widjoyo Syuyono Mamonto; Richard E. M. F. Osak; Jolanda Kitsia Juliana Kalangi
AGRI-SOSIOEKONOMI Vol. 16 No. 3 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (323.561 KB) | DOI: 10.35791/agrsosek.16.3.2020.31157

Abstract

This study aims to examine internal factors and external factors in developing a business in Alsintan Services (UPJA). And the formulation of strategy formulations in growing and developing business businesses in agricultural equipment services or UPJA. The research was conducted from July to August 2020. Located in three districts, namely Kotabunan District, Mooat District and Modayag District, Bolaang Mongondow Timur Regency. Sources of data in this study use primary and secondary data. Data analysis in this study uses the SWOT analysis method based on logic to be able to develop the maximum strength (strength) and opportunity (opportunity), but at the same time can also minimize weaknesses (weakness) and threats (threats). The results showed that the study of internal factors and external factors in the development of agricultural machine tool service business (UPJA), namely internal factors, namely the ability in company managerial and the experience of operators can be called strengths and also company administration in services to farmers and external factors of companies that participate in determining the direction of the development of agricultural equipment service businesses, namely government support, in this case the East Bolaang Mongondow Regency Agriculture Office and the potential for the availability of bank loans which are very supportive for the development of Agricultural Machine Tool Service Business Services (UPJA) as well as guarantee and ease of spare parts Then from the threat factor is the factor that gets attention, namely the low knowledge of farmers and farmers' capital for the use of alsintan. The formulation of the strategy for developing the Agricultural Machine Tool Service Business (UPJA) is an aggressive strategy or in quadrant I where the strategy used is all the strengths to take advantage of existing opportunities, as an alternative strategy to carry out socialization with the support of local governments through related agencies, fostering cooperation with farmers, increasing other agricultural business opportunities owned by UPJA, and increasing the availability of agricultural machinery.
ANALISIS KELAYAKAN FINANSIAL USAHATANI JAMBU BIJI KRISTAL (Psidium guajava L.) (Studi Kasus : Petani Jambu Biji Kristal di Desa Warisa Kecamatan Talawaan Kabupaten Minahasa Utara) Sunarti Poppie S. Datundugon; Femi Hadidjah Elly; Jolanda Kitsia Juliana Kalangi
AGRI-SOSIOEKONOMI Vol. 16 No. 3 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.181 KB) | DOI: 10.35791/agrsosek.16.3.2020.31185

Abstract

This study aims to determine the potential and opportunities for developing crystal guava farming and to analyze the financial feasibility of crystal guava farming in Warisa Village, Talawaan Sub-district, North Minahasa Regency. The study was conducted from July to October 2020. The selection of respondents was carried out by purposive sampling method. The research used primary data and secondary data. Primary data obtained from interviews, based on a questionnaire to one guava crystal farmer. Secondary data were obtained from the Head of Village Office, the Central Statistics Agency (BPS) and the Agriculture Office of North Minahasa Regency. The results showed that the potential of natural resources, namely the availability of land for the development of crystal guava cultivation is still quite extensive and the use of existing land can still be maximized. Warisa Village fulfills the growing requirements for the development of guava plants because it is located at an altitude of ± 1-500 meters above sea level (masl), has a temperature of around 26.9-33,710 C in the daytime, rainfall is 1,993 mm year, type of soil is loose and fertile. Based on the financial feasibility analysis, Warisa Village's guava crystal cultivation is financially feasible to continue because it meets all investment criteria. *eprm*
Analysis of Greenhouse Gases and Odor Levels in the Sumompo TPA, Manado City, North Sulawesi Bobby ., Polii; Jemmy ., Najoan; Tommy Ogie
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (640.593 KB) | DOI: 10.35791/agrsosek.17.1.2021.32230

Abstract

The research aimed to know the level of odor by hydrogen sulfide (H2S) and ammonia (NH3) gases, as well as to determine the level of greenhouse gases pollutant carbon monoxide (CO), sulfur dioxide (SO2), nitrogen dioxide (NO2) at the Sumompo Waste Landfill, Manado City, North Sulawesi. This research was conducted at the TPA Sumompo, City of Manado and laboratory analyses at Agriculture Faculty from August to November 2020. The study was conducted by measuring parameters of gas greenhouse: sulfur dioxide (SO2), carbon monoxide (CO), nitrogen dioxide (NO2), and the gas causes the smell of ammonia (NH3) and hydrogen sulfide (H2S) at the Manado Sumompo Trash Landfill (TPA) and then analyzed at the PT Global Quality Analytical Laboratory. The research showed that The level of odor pollution of H2S and NH3 gases at the Sumompo TPA showed that ammonia (NH3) has generally passed the quality standard, while the hydrogen sulfide (H2S) has approached the threshold of standard quality. Then, the sulfur dioxide (SO2) gas pollution varied from 66.2 to 73.8 µg/Nm3, and all of which were still below the SO2 quality standard of 900 µg/Nm3.  The carbon monoxide (CO) gas ranged from 1680 to 2460 µg/Nm3, all of which are below the quality standard of CO 30,000 µg/Nm3, and for nitrogen dioxide (NO2) varied from 61.4 to 76.3 µg/Nm3, all of which were below the NO2 quality standard of 400 µg/Nm3.*mjp*
KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW Mayestika S. D. Taula’bi’; Yoakhim Y.E. Oessoe; Maria F. Sumual
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.294 KB) | DOI: 10.35791/agrsosek.17.1.2021.32236

Abstract

Snack bars is one of the commercial food products found in the market but this product mostly still use imported raw materials such as soybeans and wheat. Research on the use of local food as raw material for making snack bars is currently in great demand considering that Indonesia has abundant potential agricultural to be optimized in supporting food diversification efforts. This study aims to make an inventory of the types of local raw materials that have been used in the manufacture of snack bars, to record and to study the types binders of snack bars and to evaluate the chemical composition of local raw material snack bars. This research was made with a systematic review design with the PRISMA method. From the results of the systematic review conducted, it was found that local raw materials for cereals, nuts, fruits, vegetables and local tubers can be combined to be used as raw material for making snack bars. Several types of binders that have been used in the manufacture of snack bars are cornstarch, tapioca, sugar, eggs, and also maltodextrin. The evaluation results of the chemical composition of local raw material snack bars, namely having water content ranged from 2.28% - 53.4%, carbohydrate content 27.3% - 86.66%, fat content 8% - 34.46%, protein content 3.49% - 17.61%, and total calories 294.19 kcal/100 g - 552.71 kcal/100 g which is influenced by several factors, namely the use of various raw materials, additional materials used, and the processing of snack bar products

Page 51 of 106 | Total Record : 1054