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Jurnal Ilmiah Ilmu-Ilmu Peternakan

jiip
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Published by Universitas Jambi

ISSN : 14107791 EISSN : 25280805 DOI : -

Core Subject : Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 8 Documents

Search results for , issue "Vol. 12 No. 1 (2009): Februari 2009" : 8 Documents clear

Pengaruh Pemberian Probiotik dalam Pakan terhadap Pertambahan Bobot Badan Kambing Kacang adriani adriani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

This study was conducted to determine the effects of probiotic in ration by body weight Kacang goat. This study used 16 male goat with 1- 1.5 months of age at 10 – 20 kg of body weight. The design in this study was randomized block completely design with 4 treatments of probiotic and 4 body weight as block. Each group received the experimental ration: without probiotic (K0), 0.25% of probiotic (K1), 0.50% of probiotic (K2) and 0.75% of probiotic (K3). Parameter measured were dry matter intake, body weight and ration efficiency. Result of this study showed that there was no significant effect on drymatter intake, body weight and ration efficiency The conclusion of this study was that the probiotik did not increase body weight and ration efficiency of kacang goat.

Karakteristik Kuantitatif dan Kualitatif Hasil Persilangan Beberapa Ayam Lokal Depison Depison
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

This study was aimed to find out the results of the chicken cross Pelung Chicken with Lurik Chicken vs Komering and Lurik Chicken vs Komering Chicken. The experiment method was used in this study to reveal the data. Research variables were qualitative and quantitative characteristics. Quantitative characteristics included: the weight of eggs, hatching weight, fertility, body weight gain, and egg production. Qualitative characteristics included: hair color, comb shape, the color of the feet, skin and meal color. Data needed in this research obtained through measurements and observations of Pelung chicken, Lurik Chicken, Komering Chicken, the Crossbreed Chicken between Pelung Chicken vs Komering and Lurik Chicken. The data obtained were analyzed by way of summation, the percentage by X ± sd) (Steel and Torrie, 1993). Comparison of egg weight, fertility, hatching weight and body weightgain egg production, Crossbreed Chicken of Pelung Chicken vs Lurik Chicken and Lurik Chicken vs Komering was tested by t-test (Siegel, 1994). The result showed that : 1) The weight of the weight of hatching eggs and Pelung Chicken better than Lurik Chicken ad Komering Chicken in the weight andthe weight of hatching eggs. 2) In terms of weight, hatching weight and body weight gain, Crossbreed of Pelung Chicken vs Lurik Chiceken was better than a cross Pelung vs Komering and Lurik Chicken. 3) Lurik Chicken can be used as elder parents for the crossing program with other free-range chickenspecies for rising egg production.

Indeks Keberlanjutan Integrasi Tanaman dengan Ternak (Crop Livestock System) di Kuamang Kuning Hutwan Syarifuddin
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

Kuamang Kuning is one of animal supplied area in Jambi Province. It has not been yet exploited such as optimal potential land for farm. Eventhough conversion of land and quality were decreased to experience. To increase potency of farm hence integration crop and livestock (crop-livestock system) require to be developed in order to undergo the sustainable agriculture development. Efficiency on farm can be use internal input because meaning to lessen use of external input which must be bought. Sustainable indexs of pattern of CLS 57.12 indicating that activity of CLS sustainable enough. Strategy which can be used to farm development is moderate-optimistic. As for key factors for implementation of the strategy were: (1) farmer group, ( 2) cage fertilize exploiting and ( 3)governmental subsidy.

Cernaan In Sacco Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi Jul Andayani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

An experiment was conducted to evaluate an improvement of corn peel with ammoniation in sacco digestibility in cow ration. Measured parameters in the current experiment were, in sacco degradation of dry matter, organic matter and crude protein. This study was assigned into completely randomized design (CRD) with 5 treatments and 4 replications. The treatments were ; R0 = 70% Forage (100% grass + 0% Corn Peel) + 30 % Concentrate, R1 = 70% Forage (75 % grass + 25% Corn Peel) + 30 % Concentrate, R2 = 70% Forage (50% grass + 50% Corn Peel) + 30 % Concentrate, R3 = 70%Forage (25% grass + 75% Corn Peel) + 30 % Concentrate, R4 = 70% Forage (0% grass + 100% Corn Peel) + 30 % Concentrate. Result of this study showed that the treatments were significantly (P<0,05) influence degradation of dry matter, organic matter and crude protein. The degradation after ammoniation significantly increased and were higher than that of without ammoniation. It is concluded that ammoniation with urea of corn peel could increase degradation and could be used asforage substitution in ration.

Pengaruh Pemberian Kulit Ari Biji Kedelai Hasil Fermentasi dengan Aspergillus niger sebagai Pengganti Jagung dan Bungkil Kedelai dalam Ransum terhadap Retensi Bahan Kering, Bahan Organik dan Serat Kasar pada Ayam Pedaging Mairizal Mairizal
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

The research on substitution of corn and soybean cake with fermented soybean husk by Aspergillus niger was done on 100 DOCs strains MB 202. Completely Randomizing Design (CRD) was used in five treatments: 0, 10, 20, 30 and 40% of fermented soybean husk by four replications. Observed variables were the retentions of dry matter, organic matter and crude fiber. Data were analyzed with analysis of variance continued by Duncan Multiple Range Test. The results showed that substitution of corn and soybeans cake with fermented soybean husk had no significant effect (P>0.05) on the retention of the dry matter but significantly (P<0.05) affected retentions of organic matter and crude fiber. In conclusion, the fermented soybeans husk can be used as a substitute for corn and soybean cake up to 40% of broiler feed.

Efek Penggantian Jagung dengan Biji Alpukat yang Direndam Air Panas dalam Ransum terhadap Retensi Bahan Kering, Bahan Organik dan Protein Kasar pada Ayam Broiler Nelwida Nelwida
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

This study was aimed to evaluate the effects of substitution of corn with avocado seed in the hot water on retention of dry matter, organic matter and crude protein of broiler chicken. This experiment was carried out in Poultry Nutrition Laboratory and the Department of Non Ruminant Nutrition of the University of Jambi. This study used 100 2-days broiler chickens strains Platinum given the basal ration with the addition of avocado seed flour. Completely Randomizing Design was used in the research with five treatments and four replications. The treatment given was the level of flour replacement of corn withavocado seed in the feed of BA-0 (no avocado seed), BA-5 (5% of avocado seed flour without soaking), BAR-% ( 5% avocado seed flour soaked in hot water), BA-10 (10% avocado seed flour without soaking) and BAR-10 (10% avocado seed flour soaked in hot water). Observed variables were retentions of DryMatter (DM), Organic Matter (OM) and crude protein (CP). The results showed that replacement of corn with avocado seed flour had no significant effect (P> 0.05) on retention of Dry Matter, Organic Matter and Crude Protein. In conclusion, the replacement of maize with wheat seeds, soaked avocadoseed and without soaking in hot water can be done without affecting the retention of Dry Matter, Organic Matter and Crude Protein.

Pengaruh Penggantian Rumput dengan Pelepah Sawit Ditinjau dari Segi Kecernaan dan Fermentabilitas Secara In Vitro Gas Suryadi Suryadi; Muhammad Afdal; Abdul Latief
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

The objective of the research was to study the influence of grass to oil palm frond substitution on the digestibility and fermentability in vitro gas tehniques. The research used arranged in a randomized complete design with 5 treatments and 4 replication. The treatments that was substitution of the grass to oil palm frond at level : 0, 25, 50, 75 and 100% in ration. The result of the sudy showed that substitution of the grass to oil palm frond was significantly different (P < 0.05) on the digestibility of dry matter but not significantly different (P > 0.05) on the digestibility of organic matter, acid degreeand gas production. It could be concluded that the used of grass to oil palm frond substitution at the level 25% had better the digestibility and fermentability compared to other treatments.

Tingkat Adopsi Inovasi Peternak dalam Beternak Ayam Broiler di Kecamatan Bajubang Kabupaten Batang Hari Widiya Lestari; Syafril Hadi; Nahri Idris
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

The purpose of this research was to nknow the level of breeder innovation adoption in broiler chicken livestock and factors influencing innovation adoption in broiler chicken livestock in district Bajubang of Batang Hari regency. The research method was survey. Sample location was choosen by purposive sampling based on breeder broiler chicken. The respondent were choosen by sensus. Thurstone scale method was used to know the breeder innovation adaption level in broiler chicken livestock.Multiple linier regression analysis was used to know the factors influence innavation adoption level. The result shown that innovation adoption level in district Bajubang of Batang Hari regency is high level (89,62%). Multiple linier regression analysis shown that factor influencing innovation adoption levelwas breeder age. Factors not real influence was education level, family size, cattle farm exprience, the number of cattle and income The conclusion was innovation adoption level in broiler chicken livestock in district Bajubang of Batang Hari regency influenced by breeder age.

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Home Page

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Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Muhammad Afdal

Contact Email
m.afdal@unja.ac.id

Phone
+6281363080773

Journal Mail Official
jiip@unja.ac.id

Editorial Address
Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location
Kota jambi,

Jambi

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Muhammad Afdal

Contact Email m.afdal@unja.ac.id

Phone +6281363080773

Journal Mail Official jiip@unja.ac.id

Editorial Address Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location Kota jambi, Jambi INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Muhammad Afdal

Contact Email
m.afdal@unja.ac.id

Phone
+6281363080773

Journal Mail Official
jiip@unja.ac.id

Editorial Address
Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location
Kota jambi,

Jambi

INDONESIA