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Jurnal Higiene Sanitasi
Published by Polilteknik Kesehatan Kemenkes Surabaya
ISSN : -     EISSN : 28280474     DOI : 10.36568
Core Subject : Health, Social,
Environmental Science Public Health
Jurnal Higiene Sanitasi [e-ISSN: 2828-0474 | DOI: 10.36568] adalah jurnal yang merupakan sumber informasi dengan menggunakan platform peer-review. Jurnal ini menerima dan mempublikasikan artikel hasil penelitian, studi kasus dan artikel review dengan topik kesehatan lingkungan. Pihak yang terlibat dalam sistem jurnal ini adalah author, editor dan reviewer serta penerbit Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya.
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Kesehatan, Toksikologi dan Mutasi Gen
Articles 74 Documents
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FAKTOR DETERMINAN KASUS Open Defecation Free (ODF) DI DESA DINGIL KECAMATAN JATIROGO KABUPATEN TUBAN TAHUN 2020 Hasanah, Uswatun; ., Winarko; Suryono, Hadi
Jurnal Higiene Sanitasi Vol. 2 No. 1 (2022): April 2022
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/hisan.v2i1.3

Abstract

A family latrine is a building that is used to dispose of human feces or najis for a family which is commonly called a latrine or WC. For houses that do not have latrines, it is certain that they will use rice fields, rivers, gardens, ponds, or other places to defecate. Dingil Village in Jatirogo District has 1,011 houses with the highest number of Open Defecation (OD) namely 199 houses (20%) still open defecation, 812 houses have access to healthy latrines. The purpose of this study was to determine the determinant factors associated with the high number of OD in Dingil Village, Jatirogo District, Tuban Regency. This study uses an analytical method with a case control approach. Data was collected by interview and observation using a questionnaire sheet and instruments. The population in this study was 199 houses consisting of 66 people defecating (case group) and 66 people defecating in the toilet (as control). The data obtained were then analyzed using the Odds Ratio. The results showed that the aspects of knowledge, attitude and availability of good clean water turned out to be more than 65% of the community still defecating in any place, except for the type of good latrine, only 18.2% were open defecation. Knowledge, attitude and availability of clean water are not determinants of the high number of OD, except the type of latrine is a determinant factor of the high number of OD. It is recommended that the community no longer use rice fields, rivers, swamps for open defecation, share with family members whose houses are close together and apply a clean and healthy lifestyle to create an environment free of dirt/feces.
PEMETAAN KUALITAS AIR SUNGAI DI KAWASAN INDUSTRI NGINGAS SIDOARJO DIJINJAU DARI PARAMETER BOD DAN TSS TAHUN 2021 Udianto, Fauzi; Kriswandana, Ferry; ., Rachmaniyah
Jurnal Higiene Sanitasi Vol. 2 No. 1 (2022): April 2022
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/hisan.v2i1.4

Abstract

Rivers are one of the environmental components that have important functions for human life, including to support environmental balance as a result of increased development activities in various fields. River pollution occurs because of domestic and non-domestic waste. River pollution that occurs in the ngingas river causes a pungent and colorful odor that affects the biota and quality of river water. The purpose of this study was to measure and map river water quality in terms of TSS and BOD parameters. The research is descriptive in nature with the independent variable being effluent along the river and the dependent variable being the levels of TSS and BOD in the ngingas river. The sampling technique used the grab sampling method and composite sampling was carried out by taking 4 points as far as 2 km from the Ngingas River flow. Data analysis was done by descriptive method of BOD and TSS levels as a result of the effluent at the 4 specified points. The results of the measurement of 4 sampling points at the Ngingas River showed BOD and TSS results of 151.5 mg/L and 103 mg/L in the first 1 km caused by domestic waste originating from settlements with the criteria of the waste being slightly foamy, and smelling good. While in the second 1 km the results of TSS and BOD are 814.2 mg/L and 73.8 mg/L, the measurement results can be caused by many factors, namely household activities or industrial activities, with the criteria that the waste is sometimes foamy. , slightly black, cloudy and smelly. Suggestions for other researchers are efforts to reduce TSS and BOD levels that meet the requirements and it is hoped that every industrial owner has a sewage treatment plant.
STATE OF HOUSE BASIC SANITATION IN 3 RT KEDUNG BANTENG VILLAGE VULNERABLE AREAS TANGGLANGIN DISTRICT, SIDOARJO Alya, Safira Alya Nurul Jannah; Kriswandana, Ferry; Rustanti, Iva
Jurnal Higiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

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Abstract

Based on data from the Technical Implementation Unit (UPT) the Tanggulangin Health Center in 2020, there were 123 diarrhea cases.The high cases of diarrhea are due to several poor sanitation conditions that have a negative impact on aspects of lie. Such as environmental pollution tat causes environmental-based diseases. This study aims to determine the description of basic house sanitation in 3 flood-prone areas, Kedung Banteng Village, Tanggulangin District, Sidoarjo.. The method used is descriptive method. The sampling technique used was simple random sampling with a sample 57 ouses based on house populations and 15 samples of clean water to be tested in the laboratory. The data collection technique is primary data collection through observation sheets and laboratory examination results regarding the bacteriological quality of clean water. The results showed that the sanitation condition in the 3 RT flood-prone areas, including clean water supply got a score of 89% in te good category. The latrine facilities, got a score of 100% in the good category. The trash can facilities, got a score of 64%, 66% and 45% in the sufficient category. SPAL , get a score of 40% in the sufficient category. The Drainage facilities, get a score of 50% in the sufficient category. Te results of bacteriological quality inspection on 100% clean water do not meet health requirement. The Conslusion of the study in the three areas of Kedung Banteng Village on basic house sanitation there are two facilities with good ratings and three other facilities getting adequate score. It is recommended for Health agencies to provide education about the importance of basic home sanitation facilities and the community maintain cleanliness to prevent environmental-based diseases.
DESCRIPTION OF WORKERS' KNOWLEDGE AND ATTITUDES TOWARDS FIRE HAZARDS IN THE CHEMICAL MANUFACTURING INDUSTRY IN 2021 Rizkhe Safina; Suryono, Hadi; Ngadino; Winarko
Jurnal Higiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

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Abstract

The level of knowledge and attitudes could affect workers in dealing with fire hazards. The purpose of this study was to describe the knowledge and attitudes of workers towards fire hazards (based on age, education, length of service, and fire simulation) at the chemical manufacturing industry.Type of research was descriptive. The sampling technique used was simple random sampling. The data that had been obtained was then analyzed descriptively by describing the data that had been collected. The results of the analysis were categorized and then described in the form of a narrative.From the results of the study indicate that the level of knowledge of respondents with a good category with a percentage of 95, 4% and respondents with a sufficient category with a percentage of 4, 6%. The attitude of the respondents in the category of strongly agreed with the percentage of 55%, the attitude of the respondents with the category of agreeing with the percentage of 43.1%, and the attitude of the respondents in the category of disagreeing with the percentage of 1.8%. the level pf knowledge and attitude of workers in the chemical manufacturing industry was influenced by age, education, length of work, and fire simulation. The advice given is that the company paid more attention to workers who have never participated in a fire simulation and installed posters to increase worker awareness in responding to fire hazards.
KONDISI FISIK DAN SARANA SANITASI DASAR RUMAH DI PERMUKIMAN KELURAHAN TANAH KALIKEDINDING KOTA SURABAYA TAHUN 2021 Muhammad Gilang Ramadhan; Narwati; Rokhmalia, Fitri
Jurnal Higiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

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Abstract

The problems of physical condition and basic sanitation facilities in Tanah Kalikedinding Urban Village are the condition of dull and cracked walls, lack of lighting, ventilation that does not meet the requirements and the application of healthy latrines as a means of disposing of public feces has not been optimal. The purpose of this study was to assess the physical condition and basic sanitation facilities of houses in the Tanah Kalikedinding urban village of Surabaya. This study used a descriptive type of research with a cross sectional approach. The population in this study were 351 houses in Tanah Kalikedinding Village. Sampling using simple random sampling technique with a total sample of 57 houses. Analysis of data regarding the physical condition and basic sanitation of the house is based on the results of observations and then compared with Kepmenkes No. 829/Menkes/SK/VII/1999 concerning housing health requirements, components and spatial arrangement of healthy homes. The results showed that the physical condition of the house in Tanah Kalikedinding Village got a good category (83.76%). However, the components of the floor assessment, which are clean and watertight, and the components on the walls, namely light colored walls, do not meet the requirements. Meanwhile, basic sanitation facilities also received a good category (92.37%). However, in the assessment component of waste disposal facilities, namely water flowing smoothly and using closed channels, it does not meet the requirements. The conclusion of this study was that the assessment of the physical condition of the house and basic sanitation facilities in Tanah Kalikedinding Village obtained the results of getting a good category. The researcher hopes that the results of this research will be useful for the application of science to the community in the field of environmental health.
Kualitas Bakteriologis Alat Makan, Personal Hygiene, Dan Keadaan Sarana Sanitasi Warung Kopi Rochmawati, Amanda Evi; Rachmaniyah; Rusmiati
Jurnal Higiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

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Abstract

Inadequate sanitary conditions and poor hygiene practices of coffee shop employees can be one of the causes of germs on the tableware used. Contamination can occur in food that is in direct contact with unclean cutlery and contains microorganisms, this can lead to disease in the digestive system. The purpose of this study was to identify the bacteriological quality of cutlery, personal hygiene, and state of sanitation facilities. This type of research is descriptive. The population of this study were 15 coffee shops with a total sample of 10 samples of cutlery and 5 samples of clean water which were taken by purposive sampling. Analysis of data regarding the bacteriological quality of cutlery, personal hygiene, and sanitation conditions were based on laboratory results and observation sheets. The results of the research on glass utensils and coasters, parameter E.coli 100% met the requirements, while the total plate count parameter for cutlery and MPN Coliform clean water at five coffee shops in Kendangsari showed 100% did not meet the requirements, the application of the cutlery washing technique was of sufficient value ( 64%), the sanitation condition of the coffee shop is of sufficient value (61%), and the personal hygiene of the employees is of sufficient value (58%). It is hoped that the relevant agencies are willing to provide counseling on techniques for washing cutlery, as well as the application of personal hygiene to coffee shop employees in Kendangsari so that the quality of cutlery is maintained.
FAKTOR RISIKO SANITASI RUMAH TERJADINYA PENYAKIT ISPA DI DESA MODOPURO KABUPATEN MOJOKERTO TAHUN 2021 inayatulillah, inayatulillah; Hermiyanti, Pratiwi; Sari, Ernita
Jurnal Higiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

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Abstract

One of the risk factors for the transmission of ARI is the condition of home sanitation that does not meet health requirements. Based on data from the Modopuro Health Center in 2020 in Modopuro village, 301 people with ARI were found and the number of healthy homes that did not meet the requirements was 46%. The results of a preliminary study of 15 houses found as many as 60% of the houses with sanitation conditions that did not meet the requirements. The purpose of this study was to analyze the relationship between home sanitation conditions with the incidence of ARI. This type of research is descriptive analytic with aapproach case control. The variables used in this study are temperature, humidity, occupancy density, ventilation, lighting, floors, and walls. The sampling technique used is simple random sampling with a total sample of 152 samples with a control ratio of 1:1. The data obtained were analyzed using the Chi Square test. The results of this study found variables that did not meet health requirements, namely temperature 92.1%, humidity 53.9%, occupancy density 54.6%, ventilation 49.3%, lighting 45.4%, floor 3.3%, walls 26.3% and house sanitation 55.3%. Variables of air humidity (p = 0.023), occupancy density (p = 0.000), ventilation (p = 0.001), lighting (p = 0.006), floor (p = 0.023), walls (p = 0.000), and house sanitation (p = 0.000) associated with the incidence of ARI. Conclusions based on the results of the study there is a relationship between home sanitation and ARI. The community is advised to maintain the sanitary conditions of the house, such as opening windows in the morning and cleaning the house regularly.
DESCRIPTION OF KNOWLEDGE AND ATTITUDE OF CHICKEN NUMBER TRADERS ON RHODAMIN B CONTENT IN TOMATO SAUCE: (Case Study in Gubeng District, Surabaya in 2021) TUNGGA DEWI, SASKIYYAH CITRA; Marlik; Ipmawati, Putri Arida
Jurnal Higiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

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Abstract

Food coloring is a food additive that can improve or give color to food. Currently, there are still foods with prohibited synthetic dyes, namely Rhodamin B. Based on a preliminary study conducted in November 2020 in Gubeng District, it was found that chicken noodle traders were using tomato sauce with physical characteristics containing Rhodamin B such as striking red and inhomogeneous colors. . The purpose of this study was to identify the content of Rhodamin B in tomato sauce and to assess the knowledge and attitudes of chicken noodle traders regarding Rhodamin B dye in tomato sauce in the Gubeng District. This type of research is descriptive by using approach cross sectional. The sample in this study was tomato sauce from chicken noodle traders. The sampling technique for tomato sauce is total samplingsampling and thetechnique for chicken noodle traders is proportional random sampling. Data analysis was described descriptively from the results of laboratory examinations and questionnaire sheets and then grouped or classified. The results showed that the tomato sauce brand "A" was positive for Rhodamin B, the knowledge of chicken noodle traders about Rhodamine B dye in tomato sauce was sufficient (56.8%) and the attitude of the traders was mostly sufficient (59.1%). The conclusion of this study is that brand "A" tomato sauce contains Rhodamine B positive, the knowledge and attitude of chicken noodle traders about Rhodamine B dye in tomato sauce is sufficient. It is better for people, especially chicken noodle traders, to be more careful before buying tomato sauce.
QUALITY OF DUG WELLS VIEWING FROM RIVER POLLUTION IN TROPODO VILLAGE, KRIAN DISTRICT, SIDOARJO REGENCY IN 2021 LESTARI, KHOFIFAH; Sulistio, Irwan; Ferizqo, Ferdian Akhmad
Jurnal Higiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

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Abstract

Water pollution of dug wells is an environmental problem that can reduce water quality. Factors that affect the quality of dug well water are tofu industrial wastewater and RPH waste disposal in Tropodo Village. If the location of the dug well is lower than the pollutant source and has a distance of <11 meters, it is estimated that the pollutant source flow will seep into the well. So the aim of the researcher is to analyze the quality of dug well water in terms of river pollution. This type of research uses descriptive qualitative with a cross sectional approach. The variables used are water quality physically, chemically and microbiologically. Sampling was done by purposive sampling as many as 6 samples of dug well water and 1 sample of river water. Data analysis uses tabular form and is described based on Government Regulation No. 82 of 2001. Construction of dug wells in Bale Panjang Hamlet, which is <11 meters from river pollution, 83.33% of well-walled wells do not meet the requirements and all conditions of the well floor are 100% not eligible. The 6 dug wells are not equipped with SPAL which allows contamination of the dug well water. There are still 90.20% of dug well water whose physical quality does not meet the requirements, 56.67% of dug well water which has chemical quality does not meet the requirements and 50% of dug well water with microbiological quality does not meet the requirements. It is concluded that the quality of dug well water is influenced by river contamination from tofu industrial waste and RPH waste and is influenced by other factors such as domestic waste and SPAL seepage from dug wells. It is recommended to the relevant agencies to always conduct counseling about the construction of good wells and SPAL and make home visits to measure the quality of clean water.
EVALUASI PENANGANAN LIMBAH INFEKSIUS DI RSUD IBNU SINA GRESIK Putri Nur Rohmah; Khambali; Nurmayanti, Demes
Jurnal Higiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

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Abstract

RSUD Ibnu Sina Gresik is a hospital with outpatient, inpatient and various health services which produces infectious waste of 245.5 kg/day. Infectious waste handling found discrepancies such as absence of a special route for transportation, and TPS building close to food vendors. The purpose of this study was to evaluate handling of infectious waste in RSUD Ibnu Sina Gresik. This type of research is descriptive with a cross sectional research approach. Primary data collection methods include observation, interviews, assessments that produce a good percentage, sufficient, less then SWOT analysis. The results of study produced a waste volume of 245.5 kg. Factors that affect human resources and infrastructure are accordance with provisions of regulations. Waste management is good category with a percentage of 80% applicable regulations. SWOT analysis found strategies to take advantage of strengths and opportunities such as improving quality of human resources, adding infrastructure according to standards, increasing supervision infectious waste management and knowledge of use Personal Protective Equipment for infectious waste handling officers. The conclusion of this study is that handling infectious waste is in accordance with provisions of regulations, but there are still some things that need to be improved such as monitoring officers on the use Personal Protective Equipment with socialization activities and giving rewards, increasing training activities for officers carried out by hospitals with socialization and workshops and means of transportation cleaning and provision of infrastructure for special routes for transportation and repair of TPS locations.

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