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Jurnal Teknologi Pangan dan Industri Perkebunan
Published by Politeknik Negeri Ketapang
ISSN : -     EISSN : 27764044     DOI : https://doi.org/10.58466/lipida
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Teknologi Pangan dan Industri Perkebunan atau disingkat LIPIDA adalah jurnal ilmiah berkala yang diterbitkan oleh Pengelola Jurnal Politeknik Negeri Ketapang dua kali dalam setahun. Proses pengiriman naskah terbuka sepanjang tahun. Semua manuskrip yang dikirimkan akan ditinjau secara cermat dan teliti sebelum diterima untuk publikasi. Jurnal Teknologi Pangan dan Industri Perkebunann adalah media untuk menerbitkan artikel penelitian dan studi kasus (terbatas pada beberapa kasus yang menarik dan memiliki nilai baru). urnal Teknologi Pangan dan Industri Perkebunan menerima manuskrip dari pertanian dengan berbagai disiplin ilmu: pegolahan produk pangan,biokimia pangan, mikrobiologi pangan, bioteknologi pangan, hasil analisa pangan, keamanan pangan, dan manajemen agroindustri
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 99 Documents
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Karakteristik Kimia dan Analisis Sensori Pada Dodol Nanas Dengan Perbandingan Tepung Ketan dan Tepung Beras Erick Radwitya; Marisa Nopriyanti; Trian Adimarta; Ely Ernayani
Jurnal Teknologi Pangan dan Industri Perkebunan Vol 2 No 2 (2022)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dodol yang dibuat dari bahan buah nanas kemungkinan dapat menambah keanekaragaman dodol yang telah ada dipasaran. Selain itu juga dapat menaikkan nilai ekonomis buah nanas. Tujuan yang akan dicapai adalah untuk mengetahui pengaruh berbagai perbedaan penambahan tepung ketan dan tepung beras terhadap sifat kimia dan organoleptik dodol nanas. Jenis penelitian ini adalah menggunakan metode eksperimen dengan menggunakan daftar analisa sidik ragam. Proses pembuatan dodol nanas dibuat dengan empat variasi perbandingan bahan yaitu yang pertama penambahan tepung ketan 15 gr dan tepung beras 5 gr, kedua penambahan tepung ketan 5 gr dan tepung beras 15 gr, ketiga penambahan tepung ketan 20 gr dan ke empat penambahan tepung beras. 20 gr. Kadar air yang terkandung dalam perlakuan D (tepung beras 20%) mempunyai kadar air lebih tinggi yaitu 33,86% hal ini disebabkan karena semakin meningkatnya konsentrasi tepung beras maka terjadi peningkatan kadar air dodol nanas. Hal ini disebabkan karena penambahan tepung beras. karena sifat pati yaitu suka air.
Analisis Produktifitas Pada Mesin Empty Bunch Press Untuk Menaikkan Jumlah Oil Extraction Rendemen (OER) Minyak Kelapa Sawit Radwitya, Erick; Nopriyanti, Marisa; Septiani, Nica
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 3 No 1 (2023)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v3i1.1141

Abstract

Empty Palm Oil Bunches (TTKS) or empty fruit bunches are one of the solid wastes produced by palm oil mills. Judging from the oil content, TTKS has the potential to be re-quoted. Empty Bunch Press machine, so as to produce oil before being pressed (oil before press) and oil after being pressed (oil after press) produced using this machine and knowing the factors that cause OER or low oil yields. The analysis of this calculation can result in an average % OER empty bunch press of 0.16% and a total % OER from the addition of an empty bunch press machine of 21.91% where in this case there is an additional OER using an empty bunch press machine. Without the use of an empty bunch press machine,%OER 21.17%. The results of the analysis show that extracting oil obtained from TTKS using an empty bunch press machine can increase the factory's OER of about 0.16% to processed FFB. The results of the analysis from June 14 to June 27 2022 OER of palm oil has decreased or is low due to factors such as the maturity level of the fruit, processing at the factory, and poor fruit quality
ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL INDUSTRI PENGOLAHAN YOGHURT JAGUNG (Zea Mays L.) DI KABUPATEN KETAPANG Cholid, Irfan; Panca Wardanu, Adha; Martanto, Martanto; Nova Zulfahmi, A.; Suryaningsih, Suryaningsih
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 1 No 1 (2021)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v1i1.1266

Abstract

This study aims to calculate the added value of processed corn products and to design a technically and financially feasible corn yogurt processing industry in Ketapang district. This study used a descriptive research method conducted in a survey with a population originating from sweet corn producers. The research location was conducted in Kalinilam village, southern Delta Pawan district, Ketapang district. The business unit analysis uses the Total Cost formula while the financial feasibility analysis uses the B / C ratio. The results of the technical and financial studies planning for the sweet corn yogurt industry are obtained by designing a small-scale corn yogurt processing unit with a production capacity of 400 kg/month or 2400 bottles/month. Economic analysis shows that to establish a corn yogurt processing unit requires a total investment capital of Rp. 113,723,712, -. The total production cost is Rp. 207,592,666.- with the cost of production (HPP) per bottle (100 ml) Rp. 7,208, - and the selling price of the product per bottle is Rp. 10,000 with a profit margin of 40%. The industrial feasibility test results obtained IRR value 38.316%, NPV Rp. 353,405,180, Payback Period is 1.85 years, with BEP of 9,022 units, B / C ratio of 1.43, and net R / C of 1.40. The result of this study is the feasibility of technical and financial of small-scale industrial corn yogurt processing units are feasible.
ANALISA PENGENDALIAN KUALITAS STATISTIKA ASAM LEMAK BEBAS PADA PRODUKSI MINYAK KELAPA SAWIT DI PT. SEPANJANG INTI SURYA MULIA SP., Irianto; Arahman, Emy; Selvianti, Isye; Nurul Adha, Else
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 1 No 1 (2021)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v1i1.1362

Abstract

This study aims to determine whether the parameters of free fatty acids in PT. As long as Intisurya Mulia, the Mulia Oil Mill factory is within quality control limits based on the X-bar and R-bar control chart, looking for factors that affect the value of CPO (Crude Palm Oil) free fatty acid content in production oil, as well as seeking solutions to the problem causes increase in the quality of free fatty acids. The test results using the control chart (control chart) obtained the results of the X-bar and R-bar control chart, on the X-bar control chart there is data that crosses the lower control limit, and the results data outside the upper control limits. The results of the quality of free fatty acids, there are data that are outside the control limits. Whereas the R-bar control limit states that the free fatty acid content in the production oil is still under control, because all data is still within the control limit R and there is no data outside the upper control limit or lower control limit.
DETERMINASI DAYA SAING AGROINDUSTRI LIDAH BUAYA DI KOTA PONTIANAK Desita Jumiar, Alfath; K. Daryanto, Heny; M. Baga, Lukman
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 1 No 2 (2021)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v1i2.1363

Abstract

This research aims to identify the determinant factors of the competitiveness of aloe vera agroindustry and formulate priority strategies to improve the competitiveness of aloe vera agroindustry in Pontianak Municipality. The study was conducted in Pontianak Municipality as a center of production of Aloe vera in Indonesia. Primary data were collected from processing aloe vera in the packaging and experts from academia and bureaucracy by conducting interviews and questionnaires, while secondary data sourced from CBS, Ministry of Industry, Department of Agriculture, and Aloe Vera Center. The research objectives were answered by using Analytical Hierarchy Process (AHP) with used Porter's Diamond approaches. Data was obtained from expert by filling out a questionnaire in the form of pairwise comparisons assessment, and it was processed by using Expert Choice software. The AHP analysis results showed that the factors determining the competitiveness of aloe vera the agroindustries with the highest weight are the demand condition factor (0.420) and the condition of resources (0.300). Priority strategies that can be done is to manufacture products in accordance with market demand for quality local, national and international (0.196), and creating innovation products for all segments of demand (0.190). Actors who play role directly in an attempt to increase the competitiveness of the aloe vera agroindustries in Pontianak Municipality is private sector such as entrepreneurs and aloe vera farmers (0.634). To achieved the competitiveness improvement of aloe vera agroindustry in Pontianak Municipality, can be repairs such as the quality and type of product, packaging design, and market segments, with the way local government is actively provide guidance and training to the processing of aloe vera and support the establishment of cooperative aloe vera in Pontianak
KEEFEKTIFAN PELAKSANAAN PROGRAM UPAYA KHUSUS KOMODITAS JAGUNG DI KABUPATEN KETAPANG Heristi, Veny; Sudrajat, Jajat; Gafur, Sutarman
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 1 No 1 (2021)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v1i1.1365

Abstract

The effectiveness of the Upsus Program on the national agenda is needed further evaluation on several areas. This study aims to analyze the effectiveness on implementation of the Upsus Program on development of corn commodity in Sungai Melayu Rayak District, Ketapang Regency and the participants’ agricultural products productivity before and after the program. A Survey Method is conducted in this case study by interviewing 40 farmers who participated in the program from four villages. The results showed the process of implementing the program cycle and the use of assistance that had been achived was quite good. Other success indicators could be seen from the socialisazation that reached out most of the the farmers, increased planting area, and an increase in productivity. A weakness was found from the lack of precise implementation during the program which impacted on the planting schedule.
PENGARUH PEMUPUKAN FOSFAT DAN KALIUM TERHADAP PERTUMBUHAN DAN HASIL GABAH PADI HITAM DI SAWAH TADAH HUJAN Heny Kurnia, Nyemas; Sasli, Iwan; Wasian, Wasian
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 1 No 1 (2021)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v1i1.1366

Abstract

Black rice (Oriza sativa.L) is one of the local varieties that has a high anthocyanin content within the pericarp layer of the seed, which contains nutritions that are important to health. Local black rice seed frequently empty with grain, caused by ineffective manure, especially potassium and phosphate. Utilization of rainfed areas for black rice cultivation can be done with balanced fertilization. This study aims to determine the effect of phosphate and potassium fertilization on the growth and production of black rice grain in rainfed areas. The study used a Completely Randomized Design (CRD) model with two factors, i.e KCl fertilizer factor consisting of four levels namely k0 without treatment, k1 = 20 g / plot, k2 = 40 g / plot, k3 = 60g / plot and the second factor was phosphate consisting of the four levels, i.e p0 without treatment, p1 = 20 g / plot, p2 = 40 g / plot, p3 = 60g / plot. Each treatment was repeated three times so that there were 48 experimental plot units. The results showed that there was an interaction between the treatments on the weight of 1000 grains while the application of potassium fertilizer significantly affected the number of productive tillers, harvested unhusked rice, milled unhusked rice and the weight of 1000 grains. The application of phosphate fertilizer only significantly affected the number of productive tillers with recommended doses 40g / plot because it gives a higher yield compared to the others in the number of 17.95 productive tillers
PEMANFAATAN LIMBAH KULIT PISANG KEPOK SEBAGAI BAHAN DASAR DALAMPEMBUATAN PUPUK CAIR (KAJIAN PENAMBAHAN EM4 DENGAN METODE AN AEROB) Nopriyanti, Marisa; Umi Kalsum, Syarifah
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 1 No 1 (2021)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v1i1.1367

Abstract

Liquid fertilizer is a fertilizer whose basic ingredients come from animals or plants that have undergone fermentation and the form of the product is in the formof a liquid. Kepok banana peel is one of the basic ingredients used for the manufacture of liquid fertilizer because it contains macro elements N, P, and K. this study aimed to determine the nutrients contained in the liquid fertilizer from barangan banana peels. This research was conducted by mixing brown sugar, water, and the effectiveness of microorganisms (EM4) with the fixed variables used were banana peels. The method used in this study was to mix 80 grams of brown sugar, 1 liter of water, and the effectiveness of microorganisms (EM4) with a variation of the composition of 200 ml, 300 ml and 400 ml with the fixed variable used was banana peels. The parameters observed were pH, yield, and total N. The results showed that the liquid fertilizer produced had a pH of 4 liquid fertilizer, the yields obtained from the 3 treatments were 2.4%, 2.5%, and 2.6%. While the total N content from the analysis process was 1.26%, 2.38, and 4.48.
PENGARUH NAUNGAN DAN JENIS PUPUK KANDANG TERHADAP PERTUMBUHAN DAN HASIL JAHE PADA LAHAN GAMBUT Hazizah, Hazizah; Radian, Radian; Wasi’an , Wasi’an
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 1 No 1 (2021)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v1i1.1370

Abstract

Ginger require various types of nutrients in sufficient quantities for growth and development, both classified as macro and micro nutrients. Plant growth and development is based on various factors including soil factors and environmental factors (light intensity). Peat soils have a low fertility rate, characterized by low macro and micro nutrient content. This study aims to find the best type of dung, the best shade rate and interaction between shade rate and type of dung on ginger growth and yield in peatlands. This study uses a split plot design. As the main plot is the shade rate (N) consists of 6 levels of composition and Type of dung (P) as a subplot which consists of 3 levels of maintenance. Each combination was repeated three times with 6 plant samples each bed. The treatments were: shade rate factor (N) consisted of: n1 = 50% shade, n2 = 60% shade, n3 = 70% shade, n4= 80% shade, n5 = 90% shade, n6 = 100% shade. The second factor is type of dung (P) consisting of p1 = cow dung, p2 = chicken dung, p3 = goat dung. The results showed that shade rate only had a significant effect on plant height at 1 month after plant, and type of dung only had a significant effect on plant dry weight at 4 and 5 months after plant. There was no interaction between shade rate and type of dung in all monitoring observational variables.
ANALISIS MUTU MARGARIN DENGAN PERBANDINGAN BAHAN BAKU MINYAK GORENG KELAPA : MINYAK GORENG SAWIT Eko Rifkowaty, Encik; SP., Irianto; Pratomo Sibuea, Budi; Sariyanti, Devi; Antika Sari, Shelvy
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 1 No 2 (2021)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v1i2.1371

Abstract

Margarine is an emulsion (w/o), made from vegetable oil. This experimental consisted of three oil comparison treatments was coconut cooking oil : palm cooking oil 50:50 ; 70:30 ; and 90:10. Parameter to be estimated were water content, free fatty acids, organoleptic tests, and pair comparison tests. Based on the pair comparison test, the color attribute for the 50:50 treatment is the same as the color of margarine on the market, while the aroma and taste attribute of the three treatments are different from the aroma and taste of margarine on the market. The results of the hedonic test had the higest score is 50:50 treatment (most preferred). Based on ANOVA on the three treatments the color and aroma attributes were significantly different, while the taste attributes were not significantly different. The result of this research was found that the water content of 50:50, 70:30, and 90:10 treatments were 5.30, 6.37 and 6.95% respectively, while the free fatty acids were 1.17, 1.47 and 1.83%. The percentage of water content complies with SNI 01-3541-2002, but this is not the case for free fatty acids.

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