Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Peternakan Integratif

jpi
Website

Published by TALENTA PUBLISHER

ISSN : 23033207 EISSN : 28082753 DOI : https://doi.org/10.32734

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed journal. Jurnal Peternakan Integratif has been indexed and abstracted in Google Scholar, and other scientific databases. The journal also used Turnitin Check to prevent any suspected plagiarism in the manuscripts. Jurnal Peternakan Integratif receives manuscripts encompass a broad range of research topics in tropical animal sciences: nutrition, breeding and genetics, reproduction and physiology, feed sciences, agrostology, animal products, biotechnology, energy, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Peternakan Integratif is published by Talenta Publisher under Universitas Sumatera Utara, Medan 20155, Indonesia.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 337 Documents

20 21 22 23 24

Feasibility Study on the Application of Biogas from Buffalo Faeces as Source of Energy on Coffee Shops I Royba
Jurnal Peternakan Integratif Vol. 7 No. 3 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to investigate whether bio gas from buffalo faeces can be used as a new substitute energy for other energy sources namely LPG gas and kerosene for coffee shop. This research was conducted at the coffee shop owned by Mr. Saragih in Lumban Suhi-suhi Village, Pangururan District, Samosir Regency, from April to June 2018. This research was a feasibility study using bio gas as an energy source for cooking. Then calculated financial analysis and observed with SWOT analysis. Parameters observed were production costs, revenues, income, Benefit Cost Ratio (B / C), Revenue Cost Ratio (R / C), Return On Investment (ROI), Break Even Point (BEP), and SWOT Matrix. The results of financial analysis were calculated using the bio gas unit, namely the production cost of Rp 2,167,000; revenue of Rp. 4,360,000; income of Rp. 2,193,000; B / C is 1.01, R / C is 2.02; ROI of 50.3%; BEP Price is Rp. 3,976; BEP Production of 270 glasses. Development strategies included promoting bio-gas devices to the community, improving service in coffee shops, improving product quality, making coffee shops that are modern and unique from others, and making faeces banks.

Effect of Addition of Turmeric Flour Mix and Papaya Leaf Flour as Feed Additive to the Quality of Broiler Chicken Meat S E Silaen
Jurnal Peternakan Integratif Vol. 7 No. 3 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to examine the purchase of turmeric flour and papaya flour in the ration on the quality of broiler chicken meat. The design used was a completely randomized design (CRD) with 4 treatments and 5 replications. Treatment with various levels of turmeric flour and papaya leaf flour consists of P0: ration without the addition of turmeric flour and papaya leaf flour; P1: ration with the addition of 0.5% turmeric flour; P2: Ration with addition of 2,5% papaya leaf flour and P3: Ration with addition of 0.5% turmeric flour and 2,5% papaya leaf flour. The parameters studied were the level of meat protein, meat fat content, tenderness of meat and shrinkage of cooked meat. The results showed that the treatment effect was a very significant effect (P<0.01) on meat protein content and meat fat content, meat tenderness showed significantly different results (P<0.05), but did not provide a significant difference (P<0.05) for moisture content of meat and to cook meat shrinkage. The conclusion of this study is the addition of turmeric flour and papaya leaves as feed additives in broiler chickens which have a significant effect on the quality of broiler chicken meat.

Evaluation of Beef Meat Quality at Slaughterhouse in Kendari City Jurnal Peternakan Integratif
Jurnal Peternakan Integratif Vol. 8 No. 1 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

. This study aims to find out whether DFD (Dark, Firm, and Dry) and PSE (Pale, Soft, and Exsudative) happen/ occur to Bali Cattle Carcas slayed in Anggoeya Animal Slaugtherhouse in Kendari City. This study is useful to give information about the meats’ DFD and PSE cases and carcas quality at Anggoeya Slaugtherhouse in Kendari City. The sample of this study are 6 bulls and 6 cows taken from slaugtherhouse in Kendari City. The obtained data was, then, analyzed descriptively based on the mean and deviation standard (χ ± SD).The variables observed in this studyincludes PH measurement for 1 – 6 hours after slashing, color, loss of mass, texture, hardness, and humidity. The meats were found to be around normal PH 5.55 – 5.73. Based on the color score AUS_MEAT Colour, the color of the meats were around the score of 4 – 5, loss of mass were around 30,64 – 43,28%. Based on panelist judgement, most of the meats texture were scored 3 or were in moderate level. Most of the meats’ elasticity were scored 3 or were rather soft, while most of the meats’ humidity were scored 3 or moderate (62.50%). On the meats produced by the Animals Slaugtherhouse in Kendari City, no changes to DFD (Dark, Firm, and Dry) or PSE (Pale, Soft and Exudative) was found.

Vegetable Rennet Tablets for Fresh Cheese Making R F Sitepu
Jurnal Peternakan Integratif Vol. 8 No. 1 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Indonesia has a Muslim population of around 200 million and many make religious trips to Arabia and taste fresh cheese. Therefore in Indonesia there is a demand for fresh cheese. In this regard, there is also a need to use a halal cheese starter. The purpose of this study is to prove that the use of plant-based rennet is able to produce fresh cheese which is also a halal rennet because it comes from plants. A1 = 0,1 A2 = 0,2 A3 = 0,3 and the factor B storage time (days) is B0 = 0 days, B1 = 5 B2 = 10 and B3 = 15. Variables measured include water content, dry matter, protein, fat from fresh cheese and analysis of the cost of making fresh cheese with a commercial rennet starter compared to vegetable rennet. The results showed that the dosage of using vegetable rennet papain enzyme was 0.2 g and optimum storage time for 10 days in increasing protein content and dry matter content and being able to reduce fat and water content in fresh cheese from Murrah buffalo milk.

Quality of Local Rams Meat Given Fermented Cassava Peel-Based Feed Using Local Microorganisms Dirja
Jurnal Peternakan Integratif Vol. 8 No. 1 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This research aims to examine the provision of fermented cassava peel using local microorganisms on the quality of local male lamb meat. This research was conducted at Mr. Praditya Rahardja farm, Jalan Bunga Rinte, Kecamatan Medan Tuntungan, Kota Medan, the Food Technology Laboratory of the Faculty of Agriculture and the Laboratory of Biochemistry/Chemistry Faculty of Mathematics and Natural Sciences, University of North Sumatra, using 12 local male sheep from December 2019 to march 2020. This research designed using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatment is various levels of fermented cassava peel using local microorganisms consisted of P0: ration without the addition of fermented cassava peel using local microorganisms; P1: ration with the addition of 25% fermented cassava peel using local microorganisms; P2: ration with the addition of 50% fermented cassava peel using local microorganisms and P3: ration with the addition of 75% fermented cassava peel using local microorganism. This research parameters are meat water content, meat protein content, meat fat content and meat shrinkage.The results showed that the level of concentrate gave a very significant difference (P <0,01) of protein content and meat fat content, but did not provide a significant difference (P> 0,05) of water content and cooking meat shrinkage. The conclusion of this research is the provision of fermented cassava peel using local microorganisms has a very significant influence on the lamb meat quality of male local sheep

Protein and Energy Utilization of Black Soldier Fly Maggot at Different age on Chicken Nicolas Gomgom Tua Marbun
Jurnal Peternakan Integratif Vol. 8 No. 1 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine the efficient use of protein and energy of Black Soldier fly larvae at different age levels on chicken. This research was conducted at Jl. RK, Desa Namo Bitang, Kecamatan Pancur Batu Kabupaten Deli Serdang, North Sumatra. Animal Husbandary Study Program, Faculty of Agriculture, Universitas Sumatra Utara, Medan. The design of this study was a completely randomized design (CRD) with 4 treatments and 5 replications. The treatment consisted of P0, P1, P2, and P3 (larvae 14, 21, 28, and 35 days old). Observed variables were protein digestibility, nitrogen retention and apparent metabolizable energy.The results showed that the treatment had a significant effect (P<0,01) on protein digestibility, nitrogen retention and apparent metabolizable energy. Based on research result it can be concluded that maggot of Black soldier fly more efficient at the age between 24-25 days.

Study of Potential Development of Goat and Sheep in North Labuhanbatu Regency Syahrul Anwar; E Mirwhandono; T H Wahyuni; S Sepriadi
Jurnal Peternakan Integratif Vol. 8 No. 2 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

North Labuhanbatu regency is one of the districts in North Sumatra Province that has the potential in the development of livestock and agriculture sectors. This research aims to find out the potential of agriculture and plantation waste as well as areas that can be used as a development area for goat and sheep livestock in North Labuhanbatu regency. The type of research used is descriptive research to describe the potential of agriculture and plantation waste in determining the development area of goat and sheep livestock using LQ methods combined with livestock density, waste support index, and capacity to increase ruminants livestock population. This reserach was conducted in North Labuhanbatu regency in February – April 2020. The results showed that North Labuhanbatu regency has development potential in supporting North Sumatra Province a producer of goat and sheep livestock. Regional strategy I (distribution area) namely Aek Natas Sub-District, Kualuh Hilir, Kualuh Leidong. Regional strategy group II (strengthening region) namely Na IX-X, Aek Kuo, Kualuh Selatan and Kualuh Hulu sub-districts. Group III strategy (supporting region) namely Marbau subdistrict. Alternative strategies for utilizing agriculture and plantation waste in the development of goat and sheep livestock one of them is the integration system in order to use crop waste as a source of animal feed in North Labuhanbatu regency.

Financial Analysis of Broiler Chicken Farmers on Partnership Pattern and Independent Pattern V A Siallagan; I Sembiring; S Sepriadi; D Purba; R E Mirwandhono
Jurnal Peternakan Integratif Vol. 8 No. 2 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Broiler farm business continues to grow. This research aims to find out the income and feasibility reviewed from financial aspect of broiler chicken farmers partnership patterns and independent patterns in Tanjung Morawa Sub-district. The type of data used in this study is primary data obtained through observation and interviews and secondary data. Determination of samples with purposive sampling with broiler chicken breeders partnership pattern as many as 9 people and broiler chicken farmer independent pattern as many as 3 people. Data analysis was observed by calculating revenue income and financial viability of Revenue Cost Ratio, Break Event Point, Return on Investman and Internal Rate of Return. The results showed that the average income per head breeder of partnership patterns with company A, company B and company C amounted to Rp 2,216, Rp2,407, Rp 2,310 and the average income of independent pattern farmers amounted to Rp 3,077. Broiler business farmers partnership obtained ROI of 63%-80%, IRR is greater than the interest rate, which is 22%-24% and R/C more than one. Based on the feasibility criteria of financial analysis of partner and independent pattern farms is feasible to run and develop.

Proportion of Meat, Bone and Fleshing Index of Bali Cattles at Age 2 to 5 Years Harapin Hafid; N.S. Asminaya
Jurnal Peternakan Integratif Vol. 8 No. 2 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v8i2.4870

Bali cattle (Bossondaicus,Bosjavanicus,Bos/Bibos Banteng) are one of Indonesia's native livestock genetic resources that greatly contribute to the development of the livestock industry in Indonesia The purpose of this study was to compare the proportions of meat, bone and fleshing index of Bali cattles at different ages. This research was conducted in Kendari City Slaughterhouse by observing the slaughter of 89 cattles. The results showed that Bali cattles at different ages showed a significant effect (P <0.05) on the proportion of meat, bones, and fleshing index. It can be concluded that the age of cattles is directly proportional to meat production. Cattles with 5 years of age have a maximum meat content of 27.22% and bones of at least 18.61%, while in terms of fleshing index Bali cattles aged 4 years have the highest fleshing

Organoleptic Test On Cheese From Goat's Milk With Coagulant Lemon Juice (Citrus Limon) M. R. Hutasuhut; E. Mirwandhono; T.H. Wahyuni; Hasnudi; S Sepriadi
Jurnal Peternakan Integratif Vol. 8 No. 2 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v8i2.4917

This study aims to determine the effect of lemon juice (Citrus Limon) on the coagulation process of milk. This research method used a 4 x 4 factorial completely randomized design with 2 replications of factor, which is factor A lemon juice levels, namely A0= 0.01% rennet, A1 = 5% lemon juice, A2 = 10% lemon juice, A3 = 15% lemon juice, and factor B is storage period, namely B0 = 0 days B1 = 5 days B2 = 10 days and B3 = 15 days. The variables measured were organoleptic tests including color, aromatic, and preferences (testy level). The results showed that from the addition of four levels of lemon juice used and four variations of Storage period, giving lemon juice level of 15% (A3) and storage period of 15 days (B3) is the optimal treatment to improve color, aromatic, and preferences in goat cheese and can be used as an alternative to replace rennet.

Page 22 of 34 | Total Record : 337

20 21 22 23 24

Filter by Year

2012 2026

Filter By Issues

All Issue Vol. 4 No. 3 (2106): Jurnal Peternakan Integratif Vol. 4 No. 2 (2106): Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif Vol. 11 No. 1 (2023): Jurnal Perternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif Vol. 9 No. 2 (2021): Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif Vol. 8 No. 3 (2020): Jurnal Peternakan Integratif Vol. 8 No. 2 (2020): Jurnal Peternakan Integratif Vol. 8 No. 1 (2020): Jurnal Peternakan Integratif Vol. 7 No. 3 (2019): Jurnal Peternakan Integratif Vol. 7 No. 2 (2019): Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif Vol. 5 No. 2 (2017): Jurnal Peternakan Integratif Vol. 5 No. 1 (2017): Jurnal Peternakan Integratif Vol. 4 No. 1 (2015): Jurnal Peternakan Integratif Vol. 3 No. 3 (2015): Jurnal Peternakan Integratif Vol. 3 No. 2 (2015): Jurnal Peternakan Integratif Vol. 3 No. 1 (2014): Jurnal Peternakan Integratif Vol. 2 No. 3 (2014): Jurnal Peternakan Integratif Vol. 2 No. 2 (2014): Jurnal Peternakan Integratif Vol. 2 No. 1 (2013): Jurnal Peternakan Integratif Vol. 1 No. 2 (2013): Jurnal Peternakan Integratif Vol. 1 No. 3 (2012): Jurnal Peternakan Integratif Vol. 1 No. 1 (2012): Jurnal Peternakan Integratif More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Nurzainah Ginting

Contact Email
nurzainah@usu.ac.id

Phone
+6281376062405

Journal Mail Official
jpi@usu.ac.id

Editorial Address
Jl. Prof Sofyan No.3 Kampus USU Padang Bulan, Medan, Indonesia

Location
Unknown,

Unknown

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Nurzainah Ginting

Contact Email nurzainah@usu.ac.id

Phone +6281376062405

Journal Mail Official jpi@usu.ac.id

Editorial Address Jl. Prof Sofyan No.3 Kampus USU Padang Bulan, Medan, Indonesia

Location Unknown, Unknown INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Nurzainah Ginting

Contact Email
nurzainah@usu.ac.id

Phone
+6281376062405

Journal Mail Official
jpi@usu.ac.id

Editorial Address
Jl. Prof Sofyan No.3 Kampus USU Padang Bulan, Medan, Indonesia

Location
Unknown,

Unknown

INDONESIA