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Jurnal Peternakan Integratif

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Published by TALENTA PUBLISHER

ISSN : 23033207 EISSN : 28082753 DOI : https://doi.org/10.32734

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed journal. Jurnal Peternakan Integratif has been indexed and abstracted in Google Scholar, and other scientific databases. The journal also used Turnitin Check to prevent any suspected plagiarism in the manuscripts. Jurnal Peternakan Integratif receives manuscripts encompass a broad range of research topics in tropical animal sciences: nutrition, breeding and genetics, reproduction and physiology, feed sciences, agrostology, animal products, biotechnology, energy, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Peternakan Integratif is published by Talenta Publisher under Universitas Sumatera Utara, Medan 20155, Indonesia.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 337 Documents

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ANALISIS USAHA PEMANFAATAN BIJI DURIAN SEBAGAI SUSTITUSI JAGUNG TERHADAP AYAM KAMPUNG DI KABUPATEN SERDANG BEDAGAI: Business Analysis Utilization of Durian Seed Flour as Substitution of Corn on Native Chicken in Serdang Bedagai Mhd. Lailan Wahyudi Nasution; Nurzainah Ginting; R. Edhi Mirwandhono
Jurnal Peternakan Integratif Vol. 4 No. 3 (2106): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Penelitian ini bertujuan untuk mengetahui kelayakan dan efisiensi nilai ekonomis usahapemeliharaan ternak ayam kampung dengan pemanfaatan tepung biji durian dalam pakan denganberbagai level pada ayam kampung umur 0 – 12 minggu. Penelitian ini dilaksanakan diLaboratorium Biologi Ternak Fakultas Pertanian Universitas Sumatera Utara pada bulan Mei 2015sampai Juli 2016. Penelitian ini menggunakan metode survei untuk menentukan harga pakan yangdigunakan dalam penelitian. Perlakuan tepung biji durian terdiri dari level 5% (PA), 15% (PB),dan 25% (PC). Parameter yang diamati yaitu total biaya produksi, total hasil produksi, analisislaba/rugi, Revenue/Cost ratio (R/C ratio) dan Income Over Feed Cost (IOFC) untuk periode 3bulan. Hasil penelitian menunjukkan bahwa rataan analisis laba/rugi (Rp/ekor/3 bulan) tertinggipada perlakuan PC (11.777) dan terendah pada perlakuan PA (10.345), rataan R/C ratio tertinggipada perlakuan PC (1,65) dan terendah pada perlakuan PA (1,43), rataan IOFC (Rp/ekor/3 bulan)tertinggi pada perlakuan PC (25.160) dan terendah pada perlakuan PA (22.743). Kesimpulan daripenelitian ini menunjukkan bahwa tepung biji durian sebagai campuran bahan pakan dalamransum sampai level 25% dapat memberikan keuntungan.

PENDUGAAN PARAMETER GENETIK DAN KOMPONEN RAGAM KAMBING KACANG: ESTIMATION OF GENETIC PARAMETERS AND COMPONENTS OF VARIANCE KACANG GOATS Simon Elieser; Muhammad Ary Syaputra; Hamdan; Sayed Umar
Jurnal Peternakan Integratif Vol. 4 No. 3 (2106): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Penelitian ini bertujuan untuk mengestimasi nilai parameter genetik dankomponen ragam pada kambing Kacang. Penelitian ini dilaksanakan diBalai PenelitianKambing Potong Sei Putih, Galang pada bulan Juni 2015 sampai Agustus 2015. Materipenelitian terdiri dari catatan produksi kambing Kacang selama satu generasi sebanyak 20ekor (9 ekor pejantan dan 11 ekor betina).Variabel yang diamati adalah bobot lahir, bobot3, 6, 9 dan 12 bulan. Heritabilitas dan korelasi genetik diestimasi menggunakan polatersarang (Nested disegn) model unbalanced dan nilai pemuliaan dihitung menggunakanpengukuran tunggal dirinya sendiri. Hasil penelitian menunjukkan bahwa nilai koefisienkeragaman dari sifat bobot lahir, 3, 6, 9 dan 12 bulan berturut – turut-adalah 33%; 26%;21%; 26% dan 30%. Nilai heritabilitas sifat bobot lahir,3 dan 6 bulan berturut – turutadalah 0,05; 0,03 dan 0,04. Nilai korelasi genetik bobot lahir – bobot 3,6 dan 12 bulan(0,55%; 0,34%; 0,28%; 0,25%), bobot 3 bulan - 6, 9 dan 12 bulan (0,41%; 0,54%;0,56%), bobot 6 – 9 dan 12 bulan (0,84%; 0,64%) dan bobot 9 – 12 bulan (0,83%).Kesimpulan dari penelitian ini menunjukkan nilai koefisien keragaman yang tinggi, nilaiheritabilitas termasuk kategori rendah dan nilai korelasi genetik termasuk kategori sedang– tinggi.

PENAMBAHAN ENZIM FITASE DALAM PAKAN KONVENSIONAL TERHADAP PERFORMANS, PEMANFAATAN FOSFOR DAN INCOME OVER FEED COST (IOFC) AYAM BROILER: The Effect Of Phytase Enzyme In Conventional Diet On Body Weight Gain Of Chicken, Phosphorus Utilization And Income Over Feed Cost Of Broiler Chickens Idaman K. Manik; Ma’ruf Tafsin; Tri Hesti Wahyuni
Jurnal Peternakan Integratif Vol. 4 No. 3 (2106): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Penelitian dilaksanakan di Laboratorium Biologi, pada bulan November-Desember 2015.Rancangan yang digunakan adalah rancangan acak lengkap (RAL). Perlakuan yang diberikandengan dosis fitase (FTU). Dalam penelitian ini terdiri dari 0 FTU/kg ransum (P0), 500 FTU/kgransum (P1), 1000 FTU/kg ransum (P2), 1500 FTU/kg ransum (P3) dan 2000 FTU/kg ransum (P4).Parameter yang diteliti adalah konsumsi ransum, pertambahan bobot badan harian, FeedConvertion Ratio (FCR) dan pemanfaatan fosfor, keseragaman PBB dan Income over feed cost(IOFC).Hasil penelitian menunjukkan bahwa penambahan enzim fitase sampai level 2000 FTU/kgdalam ransum tidak memberikan pengaruh yang tidak berbeda nyata (P>0,05) terhadap konsumsiransum, pertambahan bobot badan dan FCR. Tetapi memberikan pengaruh yang sangat nyata(P<0,01) terhadap pemanfaatan fosfor didalam pakan konvensional dan keseragaman pertambahanbobot badan dan Icome Over Feed Cost (IOFC) ayam broiler. Kesimpulan dari penelitian iniadalah penambahan enzim fitase sampai level 1000 FTU/kg dalam ransum mempengaruhipeningkatkan pemanfaatan fosfor dalam pakan konvensional dan meningkatkan keseragamanpertambahan bobot badan ayam broiler.

KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR RANSUM YANG MENGANDUNG TEPUNG LIMBAH IKAN GABUS PASIR (Butis amboinensis) SEBAGAI SUBSTITUSI TEPUNG IKAN PADA BROILER: Digestibility of Dry Matter, Organic Matter, and Crude Protein The Diet Which Contain of Gabus Pasir (Butis amboinensis) Waste Fish Meal to Substitute Fish Meal In Broiler Rahmayanti Boangmanalu; Tri Hesti Wahyuni; Sayed Umar
Jurnal Peternakan Integratif Vol. 4 No. 3 (2106): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Penelitian ini bertujuan untuk mengetahui nilai kecernaan bahan kering, bahan organik,dan protein kasar ransum yang mengandung limbah tepung ikan gabus pasir. Penelitian inidilaksanakan di Laboratorium Biologi Ternak, Program Studi Peternakan, Fakultas Pertanian,Universitas Sumatera Utara dari bulan Oktober sampai dengan November 2015. Rancangan yangdigunakan rancangan acak lengkap (RAL) dengan 3 perlakuan dan 6 ulangan, setiap ulanganterdiri dari 2 ekor broiler. Perlakuan terdiri atas P0= kontrol, P1= tepung limbah ikan gabus pasir5% dan komersil 5%, P2= tepung limbah ikan gabus pasir 10%. Hasil penelitan ini menunjukkanrataan kecernaan bahan kering (%) secara berturut-turut untuk perlakuan P0, P1, dan P2 sebesar ;76,57, 77,96 dan 76,26. Kecernaan bahan organik ; 77,02, 78,41 dan 76,75. Kecernaan proteinkasar ; 84,52, 85,81 dan 83,79. Uji statistik penelitian ini menunjukkan bahwa perlakuan P1memberikan pengaruh yang nyata (P<0.05) dibandingkan dengan perlakuan P0 dan P2 dalammeningkatkan kecernaan bahan kering, bahan organik dan protein kasar. Kesimpulannya bahwatepung limbah ikan gabus pasir dapat digunakan sampai dengan 5% untuk menggantikan tepungikan dalam ransum broiler.

Utilization of Buffalo Faeces Combination of Fermented Coffee Peel with MOL (Local Microorganisms) Against Growth of Indigofera zollingeriana A Tumanggor
Jurnal Peternakan Integratif Vol. 7 No. 3 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The aim of this study was to examine the effect of organic buffalo faeces organic fertilizer combination of fermented coffee peel on Indigofera zollingeriana plant growth. This research was conducted in Parlondut Village, Pangururan District, Samosir Regency, North Sumatra from March to May 2019. The design used in this study was a completely randomized design with 4 treatments. T0 = no buffalo feces without coffee peelcombination; T1 = faeces buffalo coffee peel combination 200g; T2 = faeces buffalo coffee peel combination 400g; and T3 = faeces buffalo coffee peel combination 600g. Variables observed were plant height, number of leaves, number of branches, stem diameter, and width of leaves.The results showed that the administration of coffee peel buffalo feces combination had a very significant influence on research parameters increasing,i.e plant height, number of leaves, number of branches, stem diameter, leaf width of Indigofera zollingeriana plants. The conclusion of this research is that increasing fertilizer dosage by using buffalo faeces combination of coffee peel on Indigofera zollingeriana plant can increase plant growth.

The Utilization of Fermented Kepok Banana Peels on Feed Againts The Percentage of Non Carcass of Local Male Sheep Zulfahmi
Jurnal Peternakan Integratif Vol. 7 No. 3 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This research aims to determine the effects of fermented kepok banana peel as feed by EM4 against the percentage of male local sheep non carcass. This research was conducted in Praditya Rahardja’s Farm, Jalan Bunga Rinte, Kecamatan Medan Tuntungan, Kota Medan from Jully to October 2019. The design used was a completely randomized design (CRD) with 4 treatments and 5 replications so that 20 experimental units. While the sheep were cut for parameter of non carcass as much as 2 from each treatment to produce 8 sheep. The treatments given are P0 (40% kepok banana peel without fermentation in feed), P1 (20% fermented of kepok banana peel in feed), P2 (40% fermented of kepok banana peel in feed), and P3 (60 % fermented of kepok banana peel in feed). The parameters used were percentage of head weight without skin, feet without skin, skin, tail without skin, trachea and lungs, heart, liver, blood, intestine and compound stomach male local sheep. The result showed that the utilization of fermented kepok banana peel as feed for local sheep had no signoificant effect on percentage of weight the head without skin, feet without skin, skin, tail without skin, trachea and lungs, hearts, and liver. But had significant effect on percentage of weight the blood, intestine, and compound stomach male local sheep.

The Utilization of Sonneratia alba and Avicennia lanata Leaves on the Performance of Jawarandu Goats S Maulana
Jurnal Peternakan Integratif Vol. 7 No. 3 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

S. alba leaves and A. lanata leaves are forages that grow in mangrove ecosystems which are considered potential to support the performance of goat jawarandu. This study aims to determine the effect of the leaves of S. alba and A. lanata on the performance of jawarandu goats. This research was conducted in Environment XII of Seberang Fishermen Village, Belawan I Village, Medan Belawan District, Medan City. The study lasted for 3 months, starting in July to October 2019. The research method was a completely randomized design (CRD) with 3 treatments and 4 replications so that there were 12 male goats that were kept with an average initial body weight of 14.65 ± 1.65. The treatments given were leaves of S. alba and A. lanata with a ratio of P1 (100: 0); P2 (50:50); and P3 (0: 100). The research parameters are Feed Consumption, Average Daily Gain , and Feed Conversion. The results showed that the utilization of the S. alba and A. lanata leaves had a significant effect on feed consumption and average daily gain, but did not significantly effect on feed conversion. It can be concluded that the utilization of S. alba leaves gives a greater effect on the performance of goat jawarandu compared to A. lanata leaves or combination feed.

The Utilization Kepok Fermented Banana Peels In Feed Against The Percentage Of Local Male Sheep Fat. D Ihsan
Jurnal Peternakan Integratif Vol. 7 No. 3 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This research aims to know the percentage of fat in local male sheep was given fermented kepok banana peelwaste using EM4. The research was using 20 rams local male sheep with an average of 12,30 ± 1,77kg/head. The design used was completely randomized desing (CRD) with 5 treatmens and 4 replications. With various treatmens consisting of T0 (40% kepok banana peel without fermentation in ration); T1 (20% kepok banana peel fermentation in ration); T2 (40% kepok banana peel fermentation in ration); T3 (60% kepok banana peel fermentation in ration). The results showed that the treatment had no significant effect (P>0,05) to the percentage of subcutaneous fat and percentage of heart fat, significant different effect (P<0,05) to the percentage of pelvic fat and show very different effect (P<0,01) to the percentage of kidney fat. The use of fermented kepok banana peels in local sheep feedpositive effect on increasing the percentage of kidney fat, pelvis, subcutaneous fat and heart, the use of fermented kepok banana peels by 60% in feed increases the percentage of kidney and pelvic fat.

Analysis of Influenced Factors the Reduction of Pig Population in Simanindo District, Samosir Regency M Sinurat
Jurnal Peternakan Integratif Vol. 7 No. 3 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The people in Samosir believe that pigs are livestock that bring many benefits. That is why many people raise pigs. At this time there is a downward trend in pig population.This research was conducted at the people's farm in Simanindo District, Samosir Regency. This study was conducted from May until July 2019 and aimed to investigate the factors that affect the rate of decline in the pig population. The result of research will show dominant factors that causes the rate of decline in the pig population and improvement could be conducted to prevent pig population decline trend. The method used is multiple linear regression analysis with the variable of animal feed limitations, farmer experience, long time raising, local environmental customs, religious holiday production. This research was conducted by asking the farmer directly and giving a randomly selected questionnaire. In total there were 84 pig farmers in 4 villages in each district. The results of this study indicated that the limitations of feed, long time raising, environmental customs around and religious day have a very significant influence on the decline in pig population in Simanindo District Samosir Regency.

Developing Feeding System and Tecnology Innovation for Intensive and Export-Oriented Goat Production S Ginting
Jurnal Peternakan Integratif Vol. 7 No. 3 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

There is large potential for exporting meat goats and so gaining more economic benefit from raising this animal. There are several constraints faced by the goat producers or traders in fulfilling the potential demand of the market. Developing a more intensive goat production system is urgently needed in order to increase the capacity of the stock supply while at the same time the goat population is developing to make the system sustainable in the long term. In intensive goat production system feed play a central component in achieving the maximum economic efficiency of the production, since under such production system the feed could contributed up to 70% of the total production cost. To reach a high efficiency in feed utilization for goat production system there are at least two feeding system that could be considered. Feeding system and feed management is aldo critical to be developed intensively to be more well adaptive. Feed budget or feeding standard are some alternative feeding approach for intensive goat production system and feeding strategy and feed technology are important in optimizing the level of productivity of goats during each phase of its life cycle and production.

Page 21 of 34 | Total Record : 337

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Nurzainah Ginting

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Nurzainah Ginting

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+6281376062405

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jpi@usu.ac.id

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Jl. Prof Sofyan No.3 Kampus USU Padang Bulan, Medan, Indonesia

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