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Jurnal Peternakan Integratif

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Published by TALENTA PUBLISHER

ISSN : 23033207 EISSN : 28082753 DOI : https://doi.org/10.32734

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed journal. Jurnal Peternakan Integratif has been indexed and abstracted in Google Scholar, and other scientific databases. The journal also used Turnitin Check to prevent any suspected plagiarism in the manuscripts. Jurnal Peternakan Integratif receives manuscripts encompass a broad range of research topics in tropical animal sciences: nutrition, breeding and genetics, reproduction and physiology, feed sciences, agrostology, animal products, biotechnology, energy, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Peternakan Integratif is published by Talenta Publisher under Universitas Sumatera Utara, Medan 20155, Indonesia.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 337 Documents

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Comparison of Broiler Chicken Behavioral Response in Differing Closed House Length throughout the Dry Season Winda Virdya Sitorus; Dwi Sunarti; Teysar Adi Sarjana
Jurnal Peternakan Integratif Vol. 7 No. 2 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

his study aims at comparing the behavioral response of broiler chickens maintainedat different closed house length in the dry season. 600 broiler chickens with an average weightof 41.30 ± 2.68 g and two closed house units, each with a length of 60 m and 120 m having acapacity of 11,000 and 22,000 were used. Heat production is represented through eating,walking, and stretching behaviors. This research observed drinking and resting behaviors of thechickens. This is descriptive research conducted in the starter period (14 days old) of thechickens. The results show that the resting and stretching behaviors of chickens residing in the120 m closed house are higher than those in the 60 m closed house; no difference is observedin drinking behaviors. The average frequency and duration of walking and eating of chickensresiding in the 120 m closed house are lower than those in the 60 m closed house indicatingthat broilers reduce the frequency and duration of walking and eating. The findings show thatchickens raised in longer cages will show behavioral responses representing an increase of heatloss and a reduction of heat production.

Utilization of Origin Bacteria-Pliek U (YNH11 Isolates) in Fermenting Process of Coconut Dregs Cocos (Nucifera L.) H L Harahap; Yunilas; N Ginting; E Mirwandhono; A H Daulay
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Coconut plants are common in Indonesia, which is the second largest copra producer in the world. Coconut dregs has never been used before, as result it is one of large wastes in Indonesia. The main problems of coconut dregs were the content of crude fiber and crude fat which are high and low crude protein. Special attention was needed to improve the nutritional content by using fermentation technology. Fermentation was used in this study by using bacteria which had derived from the coconut plant itself called pliek u, isolate (YNH11). This study was conducted for 3 months starting from April to July 2018 at the Animal Production Laboratory and the Laboratory of Animal Food Nutrition Sciences Faculty of Agriculture, University of North Sumatra. This research was designed using a Completely Randomized Design (CRD) factorial pattern of 3 x 3, with 3 replications where remarked as factor 1 was the various levels of bacterial inoculum YNH11 from pliek u and factor 2 was the duration of fermentation (incubation). the parameters measured were water content, dry ingredient , crude protein, crude fiber, crude fat, and ash content using proximate analysis. The results showed that coconut pulp fermentation using bacterial origin of pliek u (isolate YNH11) with the level of inoculum administration and fermentation time had an effect on the measured parameters. it eventually increased water content and crude protein, meanwhile it decresed crude fiber, crude fat, dry ingredient, and ash content as well.

Marketing Efficiency of Chicken’s Egg in Binjai City, North Sumatra K Pargita; A H Daulay; N Ginting; Y L Henuk; E Mirwandhono
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The egg marketing by producers usually uses various marketing agencies so that chicken eggs will reach consumers. This process requires marketing costs to be used to perform marketing functions. Therefore, research is conducted to investigate the marketing channels, marketing institutions, marketing functions and investigate the marketing efficiency of chicken’s egg found in Binjai City. This research was conducted from July to August 2018. The method used in data collection is the withdrawal of a sample of retailers using the purposive sampling method, while the sample of farmers and other marketing institutions with snowball sampling. Data collection was done by interview technique using a questionnaire. Data analysis includes marketing costs, marketing margins, farme’r share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing margin is obtained by the second marketing channel, therefore the second marketing channel has the largest ratio of profit to cost. The biggest farmer's share is obtained in the second marketing channel, this channel only uses retailers as an intermediary channel. So it can be concluded that the second channel is the most efficient channel because it has the smallest cost and the profit is spread evenly across all the marketing institutions that play a role.

+6282294617836 S Fadillah; I Sembiring; Yunilas; E Mirwandhono; M Tafsin
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The marketing for egg is the final process of a chicken breeding business where farmers or producers deliver their products to consumers with the help of marketing institutions that have one or more marketing agencies involved, where each marketing agency will connect with other marketing institutions.This study aims to identify the characteristics of ras chicken egg marketing institutions, and ras chicken egg marketing channels, analyze marketing margins, farmer share, profit ratio, and cost of chicken egg, as well as analyze the marketing efficiency of chicken eggs in Tebing Tinggi Municipality. This research was conducted in June 2018 - August 2018. The method used in data collection is the delivery of retailer's sample by using the Slovin formula, while the sample of breeders and other marketing institutions with snowball sampling. Data collection was carried out using interview questionnaire techniques. Data analysis includes marketing costs, marketing margins, farmer share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing marketing margin is obtained by marketing channel I, therefore marketing channel I has the largest ratio of profit to cost. Farmer’s biggest share is obtained in marketing channel I. So it can be concluded that the first channel is the most efficient channel because it has the smallest cost and a large profit.

The Use of Fermented Cocoa Pod in Feed on Performance and Income Over Feed Cost (IOFC) of Male Local Sheep Ardina Kharisma; Hasnudi; Tri Hesty Wahyuni; Armyn Hakim Daulay; Nurzainah Ginting
Jurnal Peternakan Integratif Vol. 7 No. 2 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Cocoa pod is one of the cocoa processing wastes which can be used as animal feed.The study aims to find the use of cocoa pod which fermented by bioactivator (MOIYL) in feedon performance and IOFC of male local sheep. The research was conducted at Pak Didit's farmJl. Bunga Rinte, Simpang Selayang, Medan, in October - December 2018 using completelyrandomized design (CRD) with 5 treatments and 4 replications. The experiment used 20 ofmale local sheep weaning with initial body weight of 12.65 ± 1 kg. The treatment such as P0(80% field grass + 20% concentrate), P1 (60% field grass + 20% fermented cocoa pod + 20%concentrate), P2 (40% field grass + 40% fermented cocoa pod + 20% concentrate), P3 (20%field grass + 60% fermented cocoa pod + 20% concentrate), P4 (80% fermented cocoa pod +concentrate 20%). The observed of are feeds consumption, average daily gain, feed conversionratio (FCR), and income over feed cost (IOFC).The results of this research indicated that utilization of fermented cocoa pod in feed improvedthe performance of male local sheep with the average consumption of sheep feed (g/head/day):421.62; 422.60; 524.43; 452.83 and 368.56, average daily gain (g/head/day): 59.95; 60.75;84.19; 67.76 and 40.57, and ration conversion: 7.06; 7.17; 6.43; 6.68 and 9.11 and averageIncome Over Feed Cost (IOFC):141.123,8; 142.837,9; 201.301,0; 159.568,4 and 89.273,7. Theconclusion of this study is that the use of cacao pods fermented with 5% MOIYL in ration ofmale local weaning can be given to the level of 40%.

Isolation and characteristics of cellulolytic bacteria based on corn waste as a fibrous feed bioactivator S Wahyuni; Yunilas; E Mirwandhono; M Tafsin; I Sembiring
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Corn waste is an agricultural product that has the potential to be used as animal feed. The aims of this study was to isolate corn waste bacteria and look for the degradation ability of bacterial fiber of corn waste as a fibrous feed bioactivator. This study was conducted in livestock production laboratory of livestock study program in faculty of agriculture, university of north Sumatra, period March to June 2018. This study used corn waste (corncob, corn straw, corn clobot, corn stalks, and corn root). Research methods used pour plate isolate methods. Parameters observed are macroscopic morphology (colony form, colony color, the edge of the colony , and colony elevesi), microscopic morphology (cell shape and gram coloring), and test the ability to degrade fiber in bacteria. The isolation result obtained 8 isolates with varied shapes and there are 6 isolates that have ability to degrade fibers in bacteria include B2, B3, B4, B5, B6, B7. The conclusion of this study were obtained 8 cellulolytic bacteria isolates and B3 has a high potential to degrade the fiber.

Isolation and Characteristics of Corn-Based Cellulolytic Fungi as Fibrous Feed Bioactivators
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Microbes live in nature freely in water, air, or soil. One type of microbe is fungi. Fungi are microorganisms that are able to degrade fiber. This study aims to isolate fungi from corn waste and test the degradation ability of the best corn waste fungi fiber as a fibrous feed bioactivator. This research was carried out at the Laboratory of Animal Production, Faculty of Agriculture, Animal Husbandry Study Program, University of North Sumatra, in March 2018 - June 2018. This study used corn waste (corn cobs, corn straw, corn husk, corn flowers and corn roots). Parameters observed were macroscopic morphology (colony size, colony shape, clony color, colony elevation, colony edge), microscopic morphology (form of hyphae, conidial shape, and conidiophoric surface) and the ability to degrade fiber in fungi. Conclusions from the results of research on corn waste exploration obtained 6 fungi isolates, 4 of which were cellulolytic fungi that were able to degrade fibrous feed, namely two strains of Aspergillus sp., Fusarium sp., And Rizoctonia sp. Isolates which have a potential to degrade fiber are JE isolates (Rizoctonia sp. fungi) with a cellulolytic index of 1,178.

Analysis of the Factors that Influence the Mud Farmer Income in Sorkam Barat Subdistrict,Tapanuli Tengah District
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Buffalo cattle are one of the commodities that function as a source of animal protein for the community, as savings, additional income, as labor and manure can be used as fertilizer while providing a source of profit / income for farmers.The purpose of the study was to determine the income of mud buffalo farmers and the factors that influence income in the West Sorkam District, Tapanuli Tengah District. The study was conducted in May-August 2018 using primary data. The method used in data collection is interviewing respondents with the Census Method and analyzed with Multiple Linear Regression using SPSS 16 application tools. The results showed that the income of mud buffalo farmers in West Sorkam District was influenced simultaneously by the business scale, breeders' age, farmer experience, the number of family and labor dependents with R square valued at 0.986 (98%). The results of the study showed that the business scale and the number of workers gave a significant influence (P <0.05) on the income of mud buffalo farmers. The income of buffalo farmers in West SorkamSubdistrict is diverse, with the smallest income being Rp. 370,000/ year with a scale of 2 cattle and the largest is Rp. 68,805,000/ year with a livestock business scale of 47 tails.

The Analysis of Factors that Affecting the Amount of Free- Range Chicken Meat’s Consumption in Langkat Regency S Aisyah; I Sembiring; Hasnudi; Yunilas; E Mirwandhono
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Chicken meat is one of the livestock commodities that can meet the protein needs of the community, but there are constraints on the price side. The price of free-range chicken meat tends to fluctuate due to production and demand imbalances and has an impact on price increases. Therefore, there needs to be control so that price increases that occur in free-range chicken meat do not jump sharply The purpose of the study was to determine the factors that influence the amount of freerange chicken meat’s consumption in Langkat Regency. The study was conducted in June - August 2018. The method that used in sampling was the proportionate stratified random sampling method and used the Slovin formula. Primary data collection was carried out by interview techniques using questionnaires to respondents and secondary data collection was obtained from the agencies and agencies assembled and then analyzed with Multiple Linear Regression using SPSS 22 application. The results showed the amount of free-range chicken meat’s consumption in Langkat Regency was influenced partially by income and the number of family members with R² = 0.61.

Corn Substitution By Using Cassapro (Cassava Protein) On Kampung Chicken Carcass Hans Yoppi Sinaga, Iskandar Sembiring; Armyn Hakim Daulay; Ma’ruf Tafsin; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol. 7 No. 2 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This research aimed to determine the ability of cassapro to substitute corn in feed onkampung chicken carcass. Experimental design used was completely randomized design (CRD) with5 treatments and 4 replications. Each treatment consists of cassapro P0 (0%) P1(10%) P2(20%)P3(30%) P4(40%). 100 kampung chicken was used this research.The results showed that there were no signifiant effect on cut weight, carcass weight and percentageof carcass due to the administration of cassapro. However, there was a tendency that feed rations P2(40% corn and 20% cassapro) showed good result.

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Nurzainah Ginting

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Home Page

OAI Link

Editorial Team

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Reviewer

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Contact Name Nurzainah Ginting

Contact Email nurzainah@usu.ac.id

Phone +6281376062405

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Editorial Address Jl. Prof Sofyan No.3 Kampus USU Padang Bulan, Medan, Indonesia

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Abstract

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Contact Name
Nurzainah Ginting

Contact Email
nurzainah@usu.ac.id

Phone
+6281376062405

Journal Mail Official
jpi@usu.ac.id

Editorial Address
Jl. Prof Sofyan No.3 Kampus USU Padang Bulan, Medan, Indonesia

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INDONESIA