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INDONESIA
Journal of Empowerment and Community Service
Published by Wadah Inovasi Indonesia
ISSN : -     EISSN : 2808179X     DOI : https://doi.org/10.53622/jecsr.v2i03.151
Core Subject : Religion, Economy, Health, Science, Education, Agriculture, Social,
Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences
Journal of Empowerment and Community Service (JECSR) with EISSN 2808-179X published by Wadah Inovasi Indonesia (WII), was published in January, June, and November. With Articles written in English and Bahasa Indonesia, kindly for the author that is interested to register and submit the manuscript.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 3 No. 1 (2023): November" : 5 Documents clear
Education on Processing Cow's Milk into Various Flavors to Enhance the Appeal of Educational Tourism in Babadan Village: Edukasi Pengolahan Susu Sapi Menjadi Susu Berbagai Rasa untuk Meningkatkan Daya Tarik Wisata Edukasi di Desa Babadan Hayati, Anis Khoirin; Adi, Ali; Imaniah, Anissa Alifia; Kartika, Mas Aldrin Zagna Rania; Ornando, Muhammad Athallah Hazel; Wulandari, Yunita
Journal of Empowerment and Community Service (JECSR) Vol. 3 No. 1 (2023): November
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v3i1.367

Abstract

Milk is an important source of nutrition that is rich in protein, fat, vitamins, minerals and probiotic microorganisms. However, the high nutrient content also increases the risk of microbial growth that can cause spoilage if not handled properly. One method to extend the shelf life of milk is through the pasteurization process. Babadan Village, located on the slopes of Mount Kelud, has great potential in the dairy farming sector as the main source of community income. However, there is still a lack of understanding about hygienic and innovative milk processing. This research aims to increase awareness of safe milk processing techniques and diversification of dairy-based products in Babadan Village to support the local economy and educational tourism. The methods used include coordination with stakeholders, observation in the field, and education through hands-on practice of milk processing with various flavors. This activity involved UMSIDA Group 1 KKN-P 2025 students and local elementary school students in understanding the importance of pasteurization, sterilization, and dairy product innovation. The results of the activity showed an increased understanding of the community, especially elementary school students, about the importance of good milk processing to increase product durability and selling value. This program also has the potential to increase the attractiveness of educational tourism in Babadan Village, which is expected to have a positive impact on the community.
Literacy Boost Initiative at SD Muhammadiyah 2 Creative Bontang for Advancing Reading and Writing Competencies : Program Penguatan Literasi Bacaan di SD Muhammadiyah 2 Kreatif Bontang untuk Meningkatkan Kemampuan Membaca dan Menulis Khatimah, Khusnul; Rahmawati, Yeni; Rachman, Dzul
Journal of Empowerment and Community Service (JECSR) Vol. 3 No. 1 (2023): November
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v3i1.368

Abstract

Elementary education serves as a crucial foundation in shaping cognitive abilities, comprehension, and the capacity to express ideas both in written and spoken forms. Among the fundamental competencies that need to be instilled early on are reading and writing skills, which are integral components of literacy. This training program is designed to enhance teachers' competencies in developing students' literacy skills through a participatory training approach and intensive mentoring. The training is conducted in the form of a three-day interactive workshop, covering effective reading strategies, creative writing techniques, and the use of both digital and conventional literacy media. The program also emphasizes the importance of fostering a literate and collaborative learning environment, involving teachers, students, and parents in literacy-based learning activities. Success is measured by increased student participation in reading and writing activities, the availability of contextual supplementary reading materials, and the establishment of a simple yet sustainable literacy culture in the classroom. Through this initiative, the goal is to create a strong foundation for lifelong learning and critical thinking among young learners.
Faktor-Faktor Pendukung Partisipasi Masyarakat dalam Pembayaran Pajak Bumi dan Bangunan Perdesaan Perkotaan (Pbb P2) di Desa Permisan Kecamatan Jabon Kabupaten Sidoarjo Andriani, Juwika Prisca; Rodiyah, Isnaini
Journal of Empowerment and Community Service (JECSR) Vol. 3 No. 1 (2023): November
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v3i1.369

Abstract

This study aims to analyze and describe the factors supporting community participation in the payment of Land and Building Tax (PBB) in Permisan Village, Jabon District, Sidoarjo Regency. This type of research is qualitative research. Data collection techniques were carried out through observation, interviews and documentation. Determination of informants in this study using purposive sampling technique. Data analysis was carried out with data collection techniques, data reduction, data presentation, and drawing conclusions. The results of this study indicate that the factors supporting community participation in paying land and building taxes in Permisan Village are cooperation between officers and groups of Permisan villagers who become pond fisherman laborers to participate by helping submit SPPT to pond owners, the willingness of mandatory officers a tax that collects taxes from residents' homes so that people can know when it is time to pay taxes and the community also does not need to come to the official place of tax payments, the socio-economic conditions of the Permisan village community who have several assets so that it requires a large enough cost to pay taxes, the condition of residence of taxpayers who do not reside in Permisan Village because most of the taxpayers who own ponds are residents from outside Sidoarjo Regency and the low self-awareness of taxpayers in carrying out their obligations is evidenced by the existence of taxpayers who make payments at the end of the year. when there is business or personal interest only.
Halal Validation and Product Quality as Added Value for Risoles SMEs in Samarinda City: Validasi Kehalalan dan Kualitas Produk sebagai Nilai Tambah UMKM Risoles di Kota Samarinda Ilham, Muhammad Fauzan Nur; Pranoto, Wawan Joko; Reza, Andi; Nurdin, Andi; Alam, Aksal Illal Al; Halim, Abdul
Journal of Empowerment and Community Service (JECSR) Vol. 3 No. 1 (2023): November
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v3i1.370

Abstract

This community service initiative addresses the critical need for halal certification and quality assurance in Risoles SMEs to enhance consumer trust and market competitiveness. The study employed a mixed-method approach, combining observational analysis of production processes, ingredient validation, and stakeholder interviews. Key findings reveal that rigorous halal validation of raw materials (e.g., mayonnaise, cheese, and frying oil) and hygiene-compliant production practices significantly improved consumer confidence. Post-intervention sales increased by 35%, attributed to transparent halal labeling and quality guarantees. The proposed solution includes standardized halal documentation frameworks and continuous quality control training for SMEs. These efforts align with Indonesia’s growing demand for halal-certified food products, offering a replicable model for similar SMEs.
Digital Business Implementation for the Development of Basreng and Sus Kering Snack Sales through Instagram and Shopee in Samarinda City: Penerapan Bisnis Digital untuk Pengembangan Penjualan Snack Basreng dan Sus Kering melalui Instagram dan Shopee di Kota Samarinda Reza, Andi; Hasudungan, Rofilde; Ilham, Muhammad Fauzan Nur; Andromeda, Radhitya; Yahya, Alan; Rudiman
Journal of Empowerment and Community Service (JECSR) Vol. 3 No. 1 (2023): November
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v3i1.372

Abstract

The implementation of digital business has become a key strategy to enhance the competitiveness and sales of MSME products, particularly in the snack sector such as Basreng and Sus Kering in Samarinda City. This community service activity aims to develop product marketing through the utilization of digital platforms Instagram and Shopee. The methods applied include designing product visual identity, creating promotional content, and collaborating with MSME actors in packaging and product distribution processes. The results show that Instagram is effective in building brand awareness and consumer engagement, while Shopee facilitates transactions and expands market reach. The digital business implementation is also supported by the use of supporting applications such as Canva for promotional design. In conclusion, digital marketing strategies can increase exposure and sales of MSME products, providing innovative solutions to conventional marketing challenges.

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