Claim Missing Document
Check
Articles

Found 7 Documents
Search

Integrasi PLTS Portabel "Silangat Power" Untuk Pengisian Daya Perangkat Elektronik di Dusun Masaping, Loa Duri Ulu Kabupaten Kutai Kartanegara Arbansyah; Verdikha, Naufal Azmi; Sumadi, Muhammad Taufiq; Waloyo, Hery Tri; Ilham, Muhammad Fauzan Nur
Jurnal Abdimas Mahakam Vol. 8 No. 02 (2024): Juli
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/jam.v8i02.3003

Abstract

Desa Masaping dan Desa Loa Duri Ulu di Kecamatan Loa Janan, Kabupaten Kutai Kartanegara, menghadapi tantangan dalam mengakses listrik yang stabil, yang berdampak pada keterbatasan penggunaan perangkat elektronik yang semakin diperlukan untuk meningkatkan kualitas hidup masyarakat. Untuk mengatasi masalah tersebut, program ini mengusulkan integrasi Pembangkit Listrik Tenaga Surya (PLTS) portabel sebagai solusi energi terbarukan yang dapat diandalkan dan ramah lingkungan. PLTS portabel ini akan diintegrasikan dengan teknologi Internet of Things (IoT) untuk memonitor dan mengoptimalkan penggunaan energi secara efisien. Tujuan utama dari program ini adalah menyediakan sumber energi alternatif yang dapat digunakan oleh masyarakat untuk mengisi daya perangkat elektronik, serta memberikan edukasi mengenai penggunaan teknologi energi terbarukan dan IoT. Metode pelaksanaan meliputi identifikasi kebutuhan energi, instalasi dan pengujian PLTS portabel, serta sosialisasi kepada masyarakat mengenai operasional dan pemeliharaan sistem. Dengan adanya program ini, diharapkan masyarakat Desa Masaping dan Desa Loa Duri Ulu dapat memperoleh akses energi yang lebih stabil dan mandiri, meningkatkan efisiensi penggunaan perangkat elektronik, serta meningkatkan kesadaran akan pentingnya energi terbarukan dan teknologi IoT. Evaluasi keberhasilan program akan dilakukan melalui pengukuran tingkat penggunaan energi, kepuasan masyarakat, serta keberlanjutan operasional sistem PLTS portabel.
Penggunaan AHP dalam Menentukan Program Studi Unggulan di Perguruan Tinggi Juangjaya, Josclyn; Al-Faridzi, Syera; Pratama, Iqbal Anugerah; Ilham, Muhammad Fauzan Nur; Arbansyah, Arbansyah
Jurnal Informatika dan Teknologi Pendidikan Vol. 4 No. 2 (2024): Desember 2024 - Jurnal Informatika dan Teknologi Pendidikan
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/jitp.v4i2.105

Abstract

Dalam persaingan ketat dunia pendidikan tinggi, pemilihan program studi unggulan menjadi keputusan strategis yang memengaruhi daya tarik dan reputasi kampus. Penelitian ini bertujuan untuk menerapkan metode Analytical Hierarchy Process dalam menentukan program studi yang paling sesuai dengan kebutuhan dan sumber daya perguruan tinggi. Lima kriteria utama digunakan, yaitu permintaan, biaya, sumber daya, relevansi akademik, dan minat mahasiswa. Melalui pendekatan kuantitatif, Analytical Hierarchy Process menghasilkan perbandingan yang objektif dan terukur antar kriteria. Hasil penelitian menunjukkan bahwa program studi X memperoleh skor tertinggi, diikuti oleh program studi Z, sementara program studi Y memiliki skor terendah. Kesimpulannya, metode Analytical Hierarchy Process efektif digunakan untuk mendukung pengambilan keputusan dalam pemilihan program studi unggulan.
Penerapan Metode Analytic Hierarchy Process (AHP) dalam Penentuan Nilai Akhir Mahasiswa Aulia, Syafira; Al-Fa’th, Nazriel Rahman; Nugraha, Doni; Ilham, Muhammad Fauzan Nur; Arbansyah, Arbansyah
Jurnal Informatika dan Teknologi Pendidikan Vol. 4 No. 2 (2024): Desember 2024 - Jurnal Informatika dan Teknologi Pendidikan
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/jitp.v4i2.107

Abstract

Penentuan nilai akhir mahasiswa merupakan komponen esensial dalam sistem evaluasi akademik di perguruan tinggi, karena berperan signifikan dalam mencerminkan kualitas pembelajaran. Penelitian ini bertujuan untuk mengimplementasikan metode Analytic Hierarchy Process (AHP) sebagai pendekatan sistematis dalam pengambilan keputusan terkait penilaian akhir mahasiswa. Data yang digunakan bersifat dummy untuk menekankan proses penerapan algoritma AHP. Analytic Hierarchy Process dipilih sebagai metode utama karena memiliki kemampuan untuk mengakomodasi kriteria penilaian dengan bobot yang bervariasi, meliputi aspek tugas, ujian tengah semester, ujian akhir, kuis, serta proyek akhir. Implementasi ini diharapkan mampu menyediakan sistem penilaian yang lebih terstruktur, transparan, dan dapat dipertanggungjawabkan. Hasil penelitian mengindikasikan bahwa Analytic Hierarchy Process memberikan kontribusi signifikan terhadap peningkatan keakuratan, objektivitas, dan transparansi dalam proses evaluasi akademik. Dengan demikian, Analytic Hierarchy Process dinilai efektif sebagai solusi strategis dalam menghasilkan keputusan penilaian akhir yang obyektif, terukur, dan dapat diterima secara akademik.
Strategies for Halal Product Validation and MSME Collaboration to Enhance the Competitiveness of Local Snacks in the Digital Era: Strategi Validasi Kehalalan Produk dan Kolaborasi UMKM dalam Meningkatkan Daya Saing Camilan Lokal di Era Digital Arbansyah; Rahim, Abdul; Barito, Raditya Andromeda; Nurdin, Andi; Ilham, Muhammad Fauzan Nur; Latipah, Johar
Journal of Empowerment and Community Service (JECSR) Vol. 4 No. 2 (2025): Januari
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v4i2.356

Abstract

The rapid development of digital technology has transformed the marketing landscape for micro, small, and medium enterprises (MSMEs), particularly in the local snack industry. However, ensuring product competitiveness requires not only innovative marketing strategies but also the validation of product halalness, which is crucial for consumer trust in Indonesia. This community engagement program aimed to assist MSMEs in Samarinda in validating the halal status of their flagship products, Basreng (fried meatballs) and Sus Kering (dry choux pastry), while simultaneously strengthening collaboration for digital marketing. The method involved participatory workshops, direct mentoring, and collaborative content creation using platforms such as Instagram and Shopee. The findings indicate that halal validation was achieved through careful selection of raw materials, adherence to cleanliness standards, and transparent production processes. In addition, the collaborative approach with MSMEs fostered the creation of attractive branding and effective digital content, significantly increasing product visibility and consumer confidence. The proposed solution emphasizes the integration of halal assurance and digital marketing, which can serve as a model for other local snack MSMEs to enhance their competitiveness in the digital era.
Product Design Innovation and Branding in the Development of Risoles MSMEs: Inovasi Desain Produk dan Branding dalam Pengembangan UMKM Risoles Yulianto, Fendy; Arbansyah; Ilham, Muhammad Fauzan Nur; Atiqah, Nur Quratul Nabila; Nurdin, Andi; Bakri, Umar
Journal of Empowerment and Community Service (JECSR) Vol. 4 No. 1 (2024): November
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v4i1.358

Abstract

Youth misbehavior, especially among Generation Z, has become an increasing social problem in the digital era. This community service aims to identify the factors that cause juvenile delinquency and assess the effectiveness of legal socialization in increasing students' legal awareness at MTs Al-Hidayah Samboja, Tanjung Harapan Village. Activities were carried out using observation and legal socialization methods, which included material presentation and interactive discussions with class IX students. The results showed that psychological, social, and subcultural factors play an important role in influencing adolescent deviant behavior. Legal socialization proved effective in improving students' understanding of the legal consequences of deviant actions and the importance of complying with social norms. In conclusion, an interactive legal education approach can increase legal awareness and help reduce the potential for juvenile delinquency, especially if supported by a conducive social environment.
Halal Validation and Product Quality as Added Value for Risoles SMEs in Samarinda City: Validasi Kehalalan dan Kualitas Produk sebagai Nilai Tambah UMKM Risoles di Kota Samarinda Ilham, Muhammad Fauzan Nur; Pranoto, Wawan Joko; Reza, Andi; Nurdin, Andi; Alam, Aksal Illal Al; Halim, Abdul
Journal of Empowerment and Community Service (JECSR) Vol. 3 No. 1 (2023): November
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v3i1.370

Abstract

This community service initiative addresses the critical need for halal certification and quality assurance in Risoles SMEs to enhance consumer trust and market competitiveness. The study employed a mixed-method approach, combining observational analysis of production processes, ingredient validation, and stakeholder interviews. Key findings reveal that rigorous halal validation of raw materials (e.g., mayonnaise, cheese, and frying oil) and hygiene-compliant production practices significantly improved consumer confidence. Post-intervention sales increased by 35%, attributed to transparent halal labeling and quality guarantees. The proposed solution includes standardized halal documentation frameworks and continuous quality control training for SMEs. These efforts align with Indonesia’s growing demand for halal-certified food products, offering a replicable model for similar SMEs.
Digital Business Implementation for the Development of Basreng and Sus Kering Snack Sales through Instagram and Shopee in Samarinda City: Penerapan Bisnis Digital untuk Pengembangan Penjualan Snack Basreng dan Sus Kering melalui Instagram dan Shopee di Kota Samarinda Reza, Andi; Hasudungan, Rofilde; Ilham, Muhammad Fauzan Nur; Andromeda, Radhitya; Yahya, Alan; Rudiman
Journal of Empowerment and Community Service (JECSR) Vol. 3 No. 1 (2023): November
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v3i1.372

Abstract

The implementation of digital business has become a key strategy to enhance the competitiveness and sales of MSME products, particularly in the snack sector such as Basreng and Sus Kering in Samarinda City. This community service activity aims to develop product marketing through the utilization of digital platforms Instagram and Shopee. The methods applied include designing product visual identity, creating promotional content, and collaborating with MSME actors in packaging and product distribution processes. The results show that Instagram is effective in building brand awareness and consumer engagement, while Shopee facilitates transactions and expands market reach. The digital business implementation is also supported by the use of supporting applications such as Canva for promotional design. In conclusion, digital marketing strategies can increase exposure and sales of MSME products, providing innovative solutions to conventional marketing challenges.