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COCOS
Published by Universitas Sam Ratulangi
ISSN : -     EISSN : 27150070     DOI : 10.35791
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat materi yang berkaitan dengan Pertanian. Menyangkut Tanah, Budidaya Pertanian, Proteksi Tanaman, Teknologi Pertanian dan Sosial Ekonomi Pertanian
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 10 Documents
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Search results for , issue "Vol. 6 No. 7 (2015)" : 10 Documents clear
KAJIAN USAHATANI STROBERI DI KELURAHAN RURUKAN KECAMATAN TOMOHON TIMUR KOTA TOMOHON Mikhael B. Wuner; Lyndon R.J. Pangemanan; Theodora M. Katiandagho; Eyverson Ruauw
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8090

Abstract

ABSTRACT Rurukan region as the plateau region is an a potensial area for development potensional strawberry farm, which not only can be a life strut farmers, but also can be a potensional region for main development of Strawberries comodities. The purpose of this study is to determine how the process of strawberry farm by the farmers since the cultivation stage to the marketing of products, as well as to determine the level of income from farming strawberries in Tomohon sub district Rurukan East Village, this study lasted for 3 months and the data collected in the form of primary data taken directly from farmer groups of kina, Rurukan. The results showed that the income derived from farming strawberries in one season or eight times harvest for 1000 is Rp.20.887.043 strawberry plants with a total production cost incurred for the 1000 crop of strawberries for Rp.5.377.957 and total receipts amounted to Rp.26.265 000. Revenue Cost Ratio Analysis showed that the strawberry farm in the village Rurukan obtain the value of R / C of 4.92. it means that every 1 rupiah costs strawberry farmers can result in revenue of 4.92. this shows that strawberry farm in the Rurukan Village is profitable.
PERANAN PEMBERIAN KREDIT PERTANIAN BANK BRI TERHADAP PENDAPATAN PETANI WORTEL DI KELURAHAN RURUKAN KECAMATAN TOMOHON TIMUR Rianita O. Rares; Joachim N.K. Dumais; Charles R. Ngangi; Noortje M. Benu
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8093

Abstract

ABSTRACT  Giving credit program with the intermediary of bank aims to add capital farmers so that they can expand their business. Farmers need more capital obtained through loans, in order to develop farming, so that the results of farming can increase. Problems faced by farmers in Rurukan that farmers have not been able to optimize its production because of capital constraints that hindered farmer’s income could not increase.  Based on the description above, the problem in this research is how the role of agricultural credit from BRI Bank to the income of carrot’s farmers in Rurukan villages. The objective of this research is to analyze the role of agricultural credit from BRI Bank to the income of carrot farmers in Rurukan villages. The method used is descriptive based on survey research area.   The research result showed that loans received by farmers from banks is used for the addition of the factors of production used by farmers as increasing the number of labor, increase the use of fertilizers, seeds and tools, so that production of farmer could increase. The increase in production has resulted in increasing farmer's income as well. So it can be seen that there is a difference between the income of carrot’s farmer before receiving credit and after receiving credit. In other words, credit borrowed from banks have a positive impact on carrot’s farming activities.  Keywords : Giving Credit Program And Farmer’s Income
PERANAN PDRB SUB-SEKTOR PERKEBUNAN TERHADAP PERTUMBUHAN EKONOMI DI KABUPATEN BOLAANG MONGONDOW Wanda Wulandari; Celsius Talumingan; Caroline B.D. Pakasi; Ribka Kumaat
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8095

Abstract

ABSTRACT  This studyaimed toanalyzethe role ofGDPPlantationsub-sector to economic growthin BolaangMongondow. Data collection is donefor 3months fromJanuary toMarch 2015. The data usedin this research issecondary data, the datais takenfrom relevant agencies that is; The Central Statistics Agency Bolaang Mongondow, BAPPEDA Bolaang Mongondow Regency, Department of Agriculture and Livestockin BolaangMongondow, and Department of Forestry and Plantationin BolaangMongondow. The results showed thatContributions GNP Plantation Sub-Sector to economic growth in Bolaang Mongondow is accelerating as shown by the economic growth of GNP on the constant prices in figures 2014, where in 2013 reach 6,84 % from the previous year to reach  6,49 %. Plantation sub-sector ia a sector base value of Location Quotient (LQ) average of 1,10 can move the economy in Bolaang Mongondow.  Keywords : GNP, Plantation Sub-Sector, Economic growth
ANALISIS KEPUASAN MIE STEVEN DI PASAR PINASUNGKULAN KAROMBASAN MANADO Natalia J. Umboh; Charles R. Ngangi; Celsius Talumingan; Lorraine Sondak
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8102

Abstract

ABSTRACT  This study conducted to determine noodles customer satisfaction the generally seen from the aspect of the product, price, place and service. Research carried out for two months the January 2015 to March 2015 from preparation to making the report. Research was conducted in Pinasungkulan market Manado Karombasan in this case Mie Steven factory, which is focus of consumers who directly buy noodles. Data collected by using the primary data and  secondary data. Primary data was obtained directly through direct interviews with consumers who buy noodles by using  a list of questions / questionnaire that has been prepared, while the secondary data obtained from  related companies of this study, the data analyted using quantitative analysis. Data were measured using a customer satisfaction index (Customer Satisfaction Index). The results showed that the Consumers Statisfaction Index Average of Product, Price, Place and service is satisfied with customer satisfaction index of 72.95 percent. It means that the product, price, service has to meet consumer expectations, while the place has not keep the expectations of consumrs because respondents mean provide an assessment quite satisfied.
ANALISIS SIFAT FISIKOKIMIA DAN ORGANOLEPTIK SAMBAL “CAHERO” Jordy W. Supit; Tineke M. Langi; Maya M. Ludong
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8105

Abstract

ABSTRACT   Food diversification has important role in daily life. It could be as food tenacity, or to make some usual product have more function. Sauce is a product from fruits and have been known from long time ago. There are so many kind of sauce, such as chili sauce. Chili sauce is made from chili and it could be made with or without other ingredients. Combining Red chili and Red ginger, we can get a product with more function for health, because they both have bioactive substance such as antioxidant, and it could make the product spicier. Adding roa fish to make special taste from North Celebes. We can call this product “cahero” Sauce, abbreviated from “cabai Jahe roa”. The aim of this researched was to find which combination is the best based on organoleptic and physic and chemical characteristic. The result of this researched was combining red ginger with red chili to make sauce, gave a significant differentiation to the products. The organoleptic, physic and chemical characteristic showed that the best product was sauce contain 90% red chili and 10% with viscosity 766cP, Vitamin C 9,6mg.
PENGAMBILAN KEPUTUSAN KONSUMEN DALAM MEMILIH TEMPAT BERBELANJA DI KECAMATAN MALALAYANG KOTA MANADO Tri Kristiono; Ventje V. Rantung; Jenny Baroleh; Rine Kaunang
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8107

Abstract

ABSTRACK Tri Kristono, Consumer Decision Making in Choosing Where to Shop in District Malalayang Manado City (under the guidance of V. Ventje Rantung as chairman, Jenny Baroleh and Rine Kaunang as a ember). The purpose of research is to know how the decision making process of consumers in choosing where to shop in District Malalayang Manado City, and want to know the place where the most dominant shopping visited by Malalayang public. Data collected for three months, since of January until of March 2015. Primary data obtained directly through in-depth interviews based on a questionnaire that give to consumers (public Malalayang). Secondary data obtained through agencies associated with this research.  Samples by accidental sampling technique with respondents as many as 180 customers. The analysis is qualitative analysis. The results showed that the consumer decision in choosing where to shop be some factor that is affected by the quality, convenience, price, service, distance, income, and prestige. Consumer decision-making process starts from the introduction of needs, information search, evaluation of alternatives and decision selector. Prestige factor is the biggest factor affected consumers in making decisions. And the dominant place visited by people Malalayang is Freshmart superstore
STRATEGI PENGEMBANGAN AGROINDUSTRI BERBASIS BIJI KAKAO DI DESA POYUYANAN KECAMATAN PASSI BARAT KABUPATEN BOLAANG MONGONDOW Ni Kadek Puspitasari; Oktavianus Porajouw; Esry O.H. Laoh; Melissa L.G. Tarore
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8108

Abstract

ABSTRACT  The purpose of this research is to identify the strenght, weakness, opportunity and threat factor in chocolate processing industrial in cacao seeds basis development agro-industry and how the development agroindustri strategy of cacao seeds in research area. Data collecti for four months starting from november until march 2015. The data used is primary and secondary data, primary data were obtained through abservation and through direct interview with respondents, namely, cacao farmers, cacao seeds collector, manager and workers and industrial agency. And secondary data were obtained through literature study such as books, journals, internet and relevant agencies. The data analysis with SWOT analysis.  From the research result was obtained: (1) result of internal enviroment analysis shows that there are five strenght factors namely, the availability of lots of cheap local labor, good skils in labors, tools and strategic location and using a high tecnology. Internal enviroment also has five weakness factor namely, there’s a lot of untrained labors, total production depends on demand, does not have certrificated for the products and not yet marketed, lack of capital and lack of industrial partnership with other agencies. The result of external enviroment analysis shows that there’s five factors can become an opportunity namely, there is no similiar efforts around the site/location, Bolaang Mongondow is a cacao producers as the main ingredient, there’s a support from the goverment, numbers of population keep increasing and a shopping lifestyle, availability of electricity, good infrastructure and communication. External enviroment also have four threat factors. Namely, increase prices of main ingredient, minimal help and support given, rivality with other products with the same main ingredient and threat of a new comer. (2) strategy of development cacao basis agroindustry is agressive strategy. Namely, keeping up the strenght to overcome the weakness inside it and also has opportunity and strenght to develop, like producing continously, taking advantage of technology to increase additional prices to cacao seeds, taking advantage from the regency government, facilities and infrastructure to promote various products, inventing a new variation, doing partnership with financial institution to increase funds and assets, gain a halal label, increase partnership in work, improve products quality and additional variations in order to facing competition, optimising the productions and to fasten the streamline of the products facility to overcome the impact of raising funds for productions and also to obtain a product certrificated and agressively doing promotions in order to reach easiness of marketing and inviting investors.     Keywords : Strategy, Agroindustry
ANALISIS TENAGA KERJA SEKTORAL DI KOTA TOMOHON Christiawan A. Sengka; Juliana R. Mandei; Lyndon R.J. Pangemanan; Maya H. Montolalu
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8109

Abstract

ABSTRACT CHRYSTIAWAN ADJIE SENGKA. Labor Sectoral Analysis At Tomohon. Under the guidance (Juliana R. Mandei as Chairman, Lyndon R. J. Pangemanan and Maya H. Montolalu as Members.) This study aims to determine the growth rate of the labor sector and to determine the relation between economic growth (GDP) and employment rates to Tomohon. This research wasconducted for four months from December 2014 to March 2015 in Tomohon. In this study, the data used is secondary data obtained from the relevant agencies, namely the office of the Central Statistics Agency in Tomohon. The data is processed using descriptive analysis and presented in the from of tables and graphs. These result indicate that the potential sectors listed in Tomohon are very good in supporting regional economic growth and the growth rate of labor. More specifically in the services sector in Tomohon which has very high potential in employment. The growth rate of labor in Tomohon in 5-year period (2009-2013) has increased. In percentage of labor force growth rate and percentage rate of economic growth (GDP) each year for 5 years from 2009-2013 employment growth rate amounted to 10,17 percent, while the rate of economic growth (GDP) amounted to 10,02 percent. It can be seen that employment elasticity of 1,01 in which the figure is greater than 1 (>1), means that if the amount of GDP increased 1 %, the number of workers absorbed is equal to 1,01 %. Thus, is a relation between economic growth (GDP) and employment. Keyword : Labor and Economic sectors
EVALUASI KELAYAKAN USAHA PENGOLAHAN DAGING BUAH PALA (Studi Kasus Usaha Pengolahan Daging Buah Pala di Desa Karegesan Kecamatan Kauditan Kabupaten Minahasa Utara) Rini M. Supit; Jen Tatuh; Rine Kaunang; Vicky R.B. Moniaga
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8110

Abstract

ABSTRACT  Rini Maria Supit. Evaluation of Nutmeg Fruit Meat Processing Business (Case Study Nutmeg Fruit Meat Processing Business in the village Karegesan Kauditan District of North Minahasa Regency) (under the guidance of Prof. Dr. Ir. Jen Tatuh, MS as a Chairman, Dr. Rine Kaunang, SP., MBA and Ir. Vicky R.B Moniaga, MSi as Members).  The aimed of this study to evaluate feasibility of various aspect from Nutmeg Business in Karegesan village. Data collected for seven months, from June 2014 through December 2014. The data obtained are primary and secondary data. Primary data were obtained from interviews with the owner of Nutmeg Fruit Meat Processing Business  in Karegesan village, and secondary data obtained through the literature related to the nutmeg processing business. The method is carried out to analyze the feasibility investment by measuring the Net Present Value, Internal Rate of Return and Net Benefit / Cost. Based on the results of research and discussion, it can be concluded from the various aspects of this business is feasible to run. It can be seen from the Net Present Value which reached a positive value (IDR 1.427.565.679,00), Internal Rate of Return of 1,84%, and Net Benefit / Cost at 17,2.  Keywords: Feasible Study, Nutmeg
DIAGNOSIS DAN INSIDENSI PENYAKIT REBAH KECAMBAH PADA TANAMAN KACANG TANAH (Arachis hypogaea) DI KABUPATEN MINAHASA Elisca A. Bullele; Max M. Ratulangi; Guntur S.J. Manengkey; Henny V.G. Makal
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8111

Abstract

This study aims to determine the incidence of disease diagnosis and plant pests on crops peanut held in Minahasa District, in the district of the village Kawangkoan Kanonang, villages and rural Kiawa Tombasian. In the District of Sonder held in the village Leilem I, villages and rural Talikuran Leilem II, which took place during the months of September to December 2013. The study continued in the Laboratory of Microbiology and Plant Pathology, Faculty of Agriculture, University of Sam Ratulangi to observe microscopic plant pests that cause disease in plants peanuts. The method used is a survey method by determining the location and observation blocks. Location observation peanut farmer's crop in the district and sub-district Kawangkoan Sonder. Each village in each district specified area is used as an observation area, which is 10m x 20m which is divided into five sub-plot of the observations in the form of diagonal slices. Observations plant started in germination phase performed 4 times at intervals of one week. Plants showing symptoms of the disease-causing Aspergillus flavus which can be seen on the trunk of peanut plants were starting to rot and colored black and attack the plant until it withered and stunted. Pathogens infect the plant at the time of germination. The incidence of plant pests on crop diseases peanut in Minahasa highest average occurred in the village Kanonang with an average of 8.49%, Kiawa village with an average of 7.70% later in the village Leilem I with an average of 7.54 %, on average Tombasian villages of 7.31%, with an average Talikuran 7.21 and terenda with an average 6.73%. The incidence of plant pests diseases in the district and sub-district Kawangkoan Sonder at all observation sites every week by plant pests incidence of disease caused by the fungal pathogen is with an average of 8.49% and a low of 6.73% attack.

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