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Jurnal Agro Fabrica
Published by Institut Teknologi Sawit Indonesia
ISSN : 26564831     EISSN : 26564823     DOI : https://doi.org/10.47199/jaf.v4i2
Core Subject : Science, Engineering,
Chemical Engineering, Chemistry & Bioengineering Materials Science & Nanotechnology Mechanical Engineering
Jurnal Agro Fabrica adalah terbitan ilmiah berkala yang mempublikasikan hasil-hasil penelitian maupun telaah ilmiah dari Dosen, Peneliti, Praktisi maupun mahasiswa. Jurnal ini dikelola LP2M dan Program Studi Teknologi Pengolahan Hasil Perkebunan (TPHP), Institut Teknologi Sawit Indonesia (ITSI). Jurnal Agro Fabrica memiliki ISSN 2656-4823 (media online), 2656-4831 (media cetak), frekwensi terbitan 2 edisi setiap tahun yaitu pada bulan Juni dan Desember.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol. 6 No. 1 (2024): Juni 2024" : 10 Documents clear
PENGARUH PROSES NETRALISASI PADA SEMI VIRGIN RED PALM OIL DENGAN MENGGUNAKAN NATRIUM HIDROKSIDA (NaOH) TERHADAP KADAR ALB, KADAR KOTORAN DAN KADAR AIR Mubarokah, Siti; Raja, Pada Mulia; Rahimah; Winardi, Rafael Remit; Fachrizal
Jurnal Agro Fabrica Vol. 6 No. 1 (2024): Juni 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i1.225

Abstract

This research aims to determine the effect of the sodium hydroxide (NaOH) neutralization process in semi virgin red palm oil on free fatty acid levels, dirt levels and water content. Efforts to obtain the best quality red palm oil can be done by administering sodium hydroxide (NaOH). The method used in this research was a non-factorial Completely Randomized Design (CRD) using the chemical Sodium Hydroxide (NaOH) with concentrations of 3%, 4% and 5% of the sample weight. Each chemical and its concentration was repeated in 3 repetition units. The types of observations carried out are ALB levels, dirt levels, water content. The data obtained were analyzed using the Anova Test and Duncan's Test. The research results show that sodium hydroxide (NaOH) can reduce ALB levels by up to 0.13%. In the Dirt Content parameter, the chemical sodium hydroxide (NaOH) can reduce the dirt content by 0.0024% and in the Water Content parameter, the use of the chemical sodium hydroxide (NaOH) can reduce the water content by up to 0.0027%. With the conclusion that the use of the chemical resist sodium hydroxide as an efficient catalyst in the SVCPO neutralization process.
PENGARUH VARIASI KARAGENAN DAN HFS (HIGH FRUCTOSE SYRUP) TERHADAP PEMBUATAN PERMEN JELLY BERBASIS NIRA KELAPA SAWIT Dovianda, Kevin Tegar; Raja, Pada Mulia; Syukri, Muhammad; Fachrizal
Jurnal Agro Fabrica Vol. 6 No. 1 (2024): Juni 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i1.226

Abstract

In this study, the utilization of oil palm resources will be carried out. One of them is by using palm sap into jelly candy. The purpose of this study was to study the manufacture of jelly candy based on palm sap and to find out the best composition of Carrageenan and HFS in the manufacture of jelly candy based on palm sap. The stages of this research were starting from sap sampling, making jelly candy, sample testing and data processing. The method used in this study was a factorial completely randomized design (CRD) and consisted of 2 factors, each factor having 3 variations. Carrageenan Factor : K1 : 2 %, K2 : 4 % and K3 : 6 %. HFS factor : H1 : 20 %, H2 : 25 %, H3 : 30%. The test was carried out 3 times. Sample testing includes water content, vitamin c content, and organoleptic tests for aroma, taste and texture. From the results of research conducted on 9 treatments: K1H1, K1H2, K1H3, K2H1, K2H2, K2H3, K3H1, K3H2 and K3H3. The interaction of the addition of carrageenan and HFS has no significant effect on the moisture and vitamin C content of jelly candy based on palm sap. There was no interaction that had a significant effect on the addition of Carrageenan and HFS due to the different functions of the ingredients, Carrageenan served to thicken the jelly candy and HFS served to give a sweet taste to the jelly candy. The higher concentration of Carrageenan given is directly proportional to the high content of reducing ash and the higher concentration of HFS given is directly proportional to the high content of reducing sugar. Organoleptic test of taste and aroma all panelists gave normal assessments for all samples, organoleptic test of sample texture K1H1, K1H2, K1H3, dan K2H1 has an abnormal texture, sample K2H2, K2H3, K3H1, K3H2 dan K3H3 has a normal texture. The best treatment is in the K3H3 treatment, the addition of 6% carrageenan & 30% HFS, with a water content of 19.74%. Ash content 1.73%, Vitamin C 1.05%, Reducing sugar 64.19%, organoleptic test value of aroma (normal), taste (normal) and texture (normal). Key words : Palm Sap, Jelly Candy, Carrageenan, High Fructose Syrup
PENGARUH SISTEM DOUBLE PEAK PEREBUSAN TERHADAP OIL LOSSES DARI AIR KONDENSAT PADA PEREBUSAN VERTIKAL DILIHAT DARI PERBEDAAN SUMBER BUAH YANG DIOLAH OLEH PKS HAPESONG PTPN 3 Aisyah, Siti; Mahyunis; Faisal, Busrizal; Firdaus, Khairin
Jurnal Agro Fabrica Vol. 6 No. 1 (2024): Juni 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i1.228

Abstract

In the last 10 years, the Palm Oil Mill (PKS) in Indonesia has grown very rapidly. Most of the large names of oil palm plantations have gradually changed throughout Indonesia to oil palm plantations. One of the processes to achieve efficiency in the Palm Oil Mill can be determined in the fruit ripening process. Where the perfection of the ripening process is influenced by the condition of the fruit and the ripening system. One of the problems that need to be faced in the vertical boiling process is the occurrence of losses or also called oil loss in the condensate air. Oil losses can occur due to various factors, including differences in fruit sources processed in the PKS. In this study, a factorial complete randomized planning method will be used which has two factors. The highest losses are in third party fruit/community fruit with a total of 11.04%, and the lowest total losses are in core plantation fruit with a total of 4.8%. The highest oil losses are in third party fruit or community fruit, this is due to the length of time the fruit has been sorted overnight which can cause the fruit to be overripe and also in fruit that is injured by the loader. The results of this analysis show that the double peak system has a significant impact on oil losses to third parties/community members.
ANALISA HUBUNGAN NILAI PERUBAHAN CHEMICAL OXYGEN DEMAND (COD) DAN pH PADA PALM OIL MILL EFFLUENT (POME) DALAM PROSES PEMBUATAN BIOGAS Hafiz, Muhammad; Purwanto, Heri; Rahimah; Giyanto
Jurnal Agro Fabrica Vol. 6 No. 1 (2024): Juni 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i1.240

Abstract

Palm Oil Mill Effluent (POME) is abundantly available in the palm oil industry and has significant potential for generating renewable energy, specifically biogas, through the biogasification process. This study investigates the relationship between the reduction of Chemical Oxygen Demand (COD) values and pH changes in POME during the biogas production process. The study employs a Completely Randomized Design (CRD) with a single factor and four levels. Data were analyzed over five observation periods spanning 24 days. The results show a significant decrease in COD concentration from 96,300 mg/L on day 0 to 22,720 mg/L on day 24. This reduction is attributed to microbial activity, with Effective Microorganisms (EM4) being used in this research. Additionally, an inverse relationship between pH and COD was observed, where an increase in pH correlated with a decrease in COD. Biogas production also increased over time, with the cumulative biogas volume reaching 5.2 liters on day 24. The study concludes that more alkaline environmental conditions support the activity of microorganisms responsible for COD reduction and higher biogas production. Recommendations for future research include adding parameters such as temperature and Volatile Fatty Acids (VFA), and further investigation into more effective and efficient microorganism seeding. Thus, this research provides insights into the biogasification process and the development of more efficient and sustainable biogas technology.
PENGARUH SUHU PEMANASAN PADA STASIUN KERNEL SILO DRYER TERHADAP MUTU KERNEL DI PABRIK KELAPA SAWIT PT. XYZ Zakwan; Mahyunis; Faisal, Busrizal; Sembiring, Arifa Sura; Noor, Faiz
Jurnal Agro Fabrica Vol. 6 No. 1 (2024): Juni 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i1.246

Abstract

Oil palm plantations are widespread in Indonesia, triggering the birth of many palm oil processing industries, so that this plant becomes a commodity for the country. Palm oil factories process fresh fruit bunches (FFB) which will later produce crude palm oil (CPO) and palm kernel oil (PKO) as derivative products. Based on my experience and information, kernel processing in PKS cannot be fully maximized. Because many kernels are heated for a very long time so that the cost of production is high, and also many kernels are abandoned, moldy and smell rancid because the quality of the kernel is not fully achieved. In this case, the best processing of the kernel is needed. So that the quality of the kernel can be achieved. In this final assignment, it will be analyzed how the quality of the kernel is if heated with time and temperature below previous research. So that the kernel quality will be obtained according to SNI 01-000201- 1987 with lower energy consumption. This study will use a non-factorial random design method because it only has 1 factor, namely temperature variation (70 OC, 80 OC, and 100 OC).
PENGARUH PROSES NETRALISASI PADA SEMI VIRGIN RED PALM OIL DENGAN MENGGUNAKAN NATRIUM HIDROKSIDA (NaOH) TERHADAP KADAR ALB, KADAR KOTORAN DAN KADAR AIR Mubarokah, Siti; Raja, Pada Mulia; Rahimah; Winardi, Rafael Remit; Fachrizal
Jurnal Agro Fabrica Vol. 6 No. 1 (2024): Juni 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i1.225

Abstract

This research aims to determine the effect of the sodium hydroxide (NaOH) neutralization process in semi virgin red palm oil on free fatty acid levels, dirt levels and water content. Efforts to obtain the best quality red palm oil can be done by administering sodium hydroxide (NaOH). The method used in this research was a non-factorial Completely Randomized Design (CRD) using the chemical Sodium Hydroxide (NaOH) with concentrations of 3%, 4% and 5% of the sample weight. Each chemical and its concentration was repeated in 3 repetition units. The types of observations carried out are ALB levels, dirt levels, water content. The data obtained were analyzed using the Anova Test and Duncan's Test. The research results show that sodium hydroxide (NaOH) can reduce ALB levels by up to 0.13%. In the Dirt Content parameter, the chemical sodium hydroxide (NaOH) can reduce the dirt content by 0.0024% and in the Water Content parameter, the use of the chemical sodium hydroxide (NaOH) can reduce the water content by up to 0.0027%. With the conclusion that the use of the chemical resist sodium hydroxide as an efficient catalyst in the SVCPO neutralization process.
PENGARUH VARIASI KARAGENAN DAN HFS (HIGH FRUCTOSE SYRUP) TERHADAP PEMBUATAN PERMEN JELLY BERBASIS NIRA KELAPA SAWIT Dovianda, Kevin Tegar; Raja, Pada Mulia; Syukri, Muhammad; Fachrizal
Jurnal Agro Fabrica Vol. 6 No. 1 (2024): Juni 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i1.226

Abstract

In this study, the utilization of oil palm resources will be carried out. One of them is by using palm sap into jelly candy. The purpose of this study was to study the manufacture of jelly candy based on palm sap and to find out the best composition of Carrageenan and HFS in the manufacture of jelly candy based on palm sap. The stages of this research were starting from sap sampling, making jelly candy, sample testing and data processing. The method used in this study was a factorial completely randomized design (CRD) and consisted of 2 factors, each factor having 3 variations. Carrageenan Factor : K1 : 2 %, K2 : 4 % and K3 : 6 %. HFS factor : H1 : 20 %, H2 : 25 %, H3 : 30%. The test was carried out 3 times. Sample testing includes water content, vitamin c content, and organoleptic tests for aroma, taste and texture. From the results of research conducted on 9 treatments: K1H1, K1H2, K1H3, K2H1, K2H2, K2H3, K3H1, K3H2 and K3H3. The interaction of the addition of carrageenan and HFS has no significant effect on the moisture and vitamin C content of jelly candy based on palm sap. There was no interaction that had a significant effect on the addition of Carrageenan and HFS due to the different functions of the ingredients, Carrageenan served to thicken the jelly candy and HFS served to give a sweet taste to the jelly candy. The higher concentration of Carrageenan given is directly proportional to the high content of reducing ash and the higher concentration of HFS given is directly proportional to the high content of reducing sugar. Organoleptic test of taste and aroma all panelists gave normal assessments for all samples, organoleptic test of sample texture K1H1, K1H2, K1H3, dan K2H1 has an abnormal texture, sample K2H2, K2H3, K3H1, K3H2 dan K3H3 has a normal texture. The best treatment is in the K3H3 treatment, the addition of 6% carrageenan & 30% HFS, with a water content of 19.74%. Ash content 1.73%, Vitamin C 1.05%, Reducing sugar 64.19%, organoleptic test value of aroma (normal), taste (normal) and texture (normal). Key words : Palm Sap, Jelly Candy, Carrageenan, High Fructose Syrup
PENGARUH SISTEM DOUBLE PEAK PEREBUSAN TERHADAP OIL LOSSES DARI AIR KONDENSAT PADA PEREBUSAN VERTIKAL DILIHAT DARI PERBEDAAN SUMBER BUAH YANG DIOLAH OLEH PKS HAPESONG PTPN 3 Aisyah, Siti; Mahyunis; Faisal, Busrizal; Nasution, Khairin Firdaus Marajoki
Jurnal Agro Fabrica Vol. 6 No. 1 (2024): Juni 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i1.228

Abstract

In the last 10 years, the Palm Oil Mill (PKS) in Indonesia has grown very rapidly. Most of the large names of oil palm plantations have gradually changed throughout Indonesia to oil palm plantations. One of the processes to achieve efficiency in the Palm Oil Mill can be determined in the fruit ripening process. Where the perfection of the ripening process is influenced by the condition of the fruit and the ripening system. One of the problems that need to be faced in the vertical boiling process is the occurrence of losses or also called oil loss in the condensate air. Oil losses can occur due to various factors, including differences in fruit sources processed in the PKS. In this study, a factorial complete randomized planning method will be used which has two factors. The highest losses are in third party fruit/community fruit with a total of 11.04%, and the lowest total losses are in core plantation fruit with a total of 4.8%. The highest oil losses are in third party fruit or community fruit, this is due to the length of time the fruit has been sorted overnight which can cause the fruit to be overripe and also in fruit that is injured by the loader. The results of this analysis show that the double peak system has a significant impact on oil losses to third parties/community members.
ANALISA HUBUNGAN NILAI PERUBAHAN CHEMICAL OXYGEN DEMAND (COD) DAN pH PADA PALM OIL MILL EFFLUENT (POME) DALAM PROSES PEMBUATAN BIOGAS Hafiz, Muhammad; Purwanto, Heri; Rahimah; Giyanto
Jurnal Agro Fabrica Vol. 6 No. 1 (2024): Juni 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i1.240

Abstract

Palm Oil Mill Effluent (POME) is abundantly available in the palm oil industry and has significant potential for generating renewable energy, specifically biogas, through the biogasification process. This study investigates the relationship between the reduction of Chemical Oxygen Demand (COD) values and pH changes in POME during the biogas production process. The study employs a Completely Randomized Design (CRD) with a single factor and four levels. Data were analyzed over five observation periods spanning 24 days. The results show a significant decrease in COD concentration from 96,300 mg/L on day 0 to 22,720 mg/L on day 24. This reduction is attributed to microbial activity, with Effective Microorganisms (EM4) being used in this research. Additionally, an inverse relationship between pH and COD was observed, where an increase in pH correlated with a decrease in COD. Biogas production also increased over time, with the cumulative biogas volume reaching 5.2 liters on day 24. The study concludes that more alkaline environmental conditions support the activity of microorganisms responsible for COD reduction and higher biogas production. Recommendations for future research include adding parameters such as temperature and Volatile Fatty Acids (VFA), and further investigation into more effective and efficient microorganism seeding. Thus, this research provides insights into the biogasification process and the development of more efficient and sustainable biogas technology.
PENGARUH SUHU PEMANASAN PADA STASIUN KERNEL SILO DRYER TERHADAP MUTU KERNEL DI PABRIK KELAPA SAWIT PT. XYZ Zakwan; Mahyunis; Faisal, Busrizal; Sembiring, Arifa Sura; Noor, Faiz
Jurnal Agro Fabrica Vol. 6 No. 1 (2024): Juni 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i1.246

Abstract

Oil palm plantations are widespread in Indonesia, triggering the birth of many palm oil processing industries, so that this plant becomes a commodity for the country. Palm oil factories process fresh fruit bunches (FFB) which will later produce crude palm oil (CPO) and palm kernel oil (PKO) as derivative products. Based on my experience and information, kernel processing in PKS cannot be fully maximized. Because many kernels are heated for a very long time so that the cost of production is high, and also many kernels are abandoned, moldy and smell rancid because the quality of the kernel is not fully achieved. In this case, the best processing of the kernel is needed. So that the quality of the kernel can be achieved. In this final assignment, it will be analyzed how the quality of the kernel is if heated with time and temperature below previous research. So that the kernel quality will be obtained according to SNI 01-000201- 1987 with lower energy consumption. This study will use a non-factorial random design method because it only has 1 factor, namely temperature variation (70 OC, 80 OC, and 100 OC).

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