Jurnal Diskursus Ilmiah Kesehatan
Kesehatan Masyarakat: Ini termasuk, Praktik dan dampak kesehatan masyarakat, Epidemiologi Terapan, Penilaian kebutuhan atau dampak, Efektivitas layanan kesehatan, manajemen dan desain ulang, Perlindungan Kesehatan termasuk pengendalian penyakit menular, Promosi kesehatan dan pencegahan penyakit, Evaluasi program kesehatan masyarakat atau intervensi, Tata kelola kesehatan masyarakat, audit dan kualitas, Hukum dan etika kesehatan masyarakat, Kebijakan dan perbandingan kesehatan masyarakat, dan Kapasitas dalam sistem dan tenaga kerja kesehatan masyarakat Gizi: Bidang gizi dan pangan, meliputi aspek biokimia, gizi klinis, gizi masyarakat, pangan fungsional, dan aspek sosial ekonomi gizi dan pangan, termasuk database dan regulasi gizi dan pangan. Kebidanan: Area persalinan, perawatan bayi baru lahir, kehamilan, nifas, kesehatan wanita, kesehatan reproduksi Keperawatan: Mencakup keperawatan dasar, keperawatan dewasa atau bedah medis, keperawatan neonatus dan pediatrik, keperawatan kesehatan wanita, keperawatan kesehatan mental dan psikiatri, keperawatan kesehatan keluarga dan komunitas, keperawatan gerontologis, administrasi dan manajemen keperawatan, keperawatan onkologi, keperawatan transkultural, HIV /AIDS dan penyakit tropis, masalah perawatan kesehatan terkait seperti profesional kesehatan, kebijakan kesehatan, dan sistem perawatan kesehatan, dan pendidikan
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<![CDATA[Analisis Antioksidan Cookies Subtitusi Terpung Jewawut (Foxtail Millet) dan Tepung Bekatul sebagai Sumber Energi Protein untuk Balita Underweight: Antioxidant Analysis of Cookes Subtitutrd with Barley Flour (Foxtail Millet) and Rice Bran Flor: A source of Protein Energy for Underweight Toddlers ]]>
<![CDATA[Nabilah Azka Tzaniyah]]>;
<![CDATA[Safrullah Amir]]>;
<![CDATA[Abdul Salam]]>;
<![CDATA[Nurhaedar Jafar]]>;
<![CDATA[Zaenal]]>
<![CDATA[ Jurnal Diskursus Ilmiah Kesehatan Vol. 1 No. 2 (2023): September 2023 ]]>
Publisher : <![CDATA[Media Publikasi Cendekia Indonesia ]]>
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DOI: 10.56303/jdik.v1i2.129
<![CDATA[Background: Underweight is one of the major nutritional problems in Indonesia. In order to address nutrition issues, the government issued Presidential Instruction No. 1 on Supplementary Feeding in 1997. Foxtail millet is one of the crops with the potential to be developed as a source of carbohydrates to replace rice in order to strengthen food security. Food security as a carbohydrate source to replace rice. Rice bran and Foxtail Millet has the potential to contribute to Indonesia's food security. Aims: This study aims to determine the presence of antioxidant compound activity compounds qualitatively. Methods: This is a descriptive laboratory-based study. Laboratory examination includes screening for flavonoid, phenolic, and tannin compounds based on the selected formula that has been tested for acceptability, namely F17. Cookies will be extracted using methanol and tested with color change indicators using several reagents to determine the presence of flavonoids, phenolic compounds, and tannin compounds. Antioxidant activity was tested with the DPPH (1,1-diphenyl-2-picrylhydrazyl) method. Results: The results showed that flavonoid, phenolic, and tannin compounds were detected in the cookie extract. As for antioxidant activity, it is categorized as moderate, with an IC50 value of 119.55 ppm. Conclusion: Through this study, it can be concluded that cookies substituted with Foxtail millet and Bran Rice flour have moderate antioxidant activity and contain several phytochemical compounds.]]>
<![CDATA[Hubungan Pola Makan dan Status Gizi dengan Tingkat Kebugaran Jasmani Mahasiswa Pendidikan Jasmani Angkatan 2022 Universitas Siliwangi: Relationship between Consumption Pattern and Nutritional Status with the Level of Physical Fitness of Physical Education Students Class of 2022 Siliwangi University ]]>
<![CDATA[Febya Lubna]]>;
<![CDATA[Taufiq Firdaus Al-Ghifari]]>;
<![CDATA[Ai Sri Kosnayani]]>
<![CDATA[ Jurnal Diskursus Ilmiah Kesehatan Vol. 1 No. 2 (2023): September 2023 ]]>
Publisher : <![CDATA[Media Publikasi Cendekia Indonesia ]]>
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DOI: 10.56303/jdik.v1i2.133
<![CDATA[Kebugaran jasmani yang baik merupakan hal penting yang harus dimiliki oleh mahasiswa Penjas karena pembelajaran yang menitikberatkan aktivitas fisik sehingga dituntut untuk memiliki tubuh dengan kondisi fisik baik. Tujuan penelitian ini adalah untuk meganalisis hubungan antara pola makan dan status gizi dengan tingkat kebugaran jasmani pada mahasiswa Pendidikan Jasmani (Penjas) angkatan 2022 Universitas Siliwangi, Tasikmalaya. Desain penelitian yang diterapkan adalah cross sectional atau penelitian potong lintang. Teknik pengambilan sampel yang digunakan adalah simple random sampling dengan jumlah sampel 175 mahasiswa Penjas angkatan 2022 Universitas Siliwangi. Instrumen yang digunakan untuk memperoleh data adalah formulir food recall 2x24 jam, kuesioner Individual Dietary Diversity Score (IDDS), timbangan berat badan digital, microtoise, formulir pencatatan bleep test. Hasil data yang diperoleh akan dianalisis menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa sebagian besar responden (52,6%) termasuk ke dalam tingkat kecukupan energi (TKE) kategori baik, sebagian besar (54,3%) responden termasuk ke dalam jumlah jenis bahan makanan kategori sedang, sebagian besar (58,3%) responden termasuk ke dalam frekuensi makan kategori baik, sebagian besar (73,1%) responden memiliki status gizi baik dan sebagian besar (52%) responden termasuk ke dalam tingkat kebugaran jasmani kategori baik. Berdasarkan hasil uji statistik TKE dengan status gizi diperoleh nilai signifikansi 0,003 (<0,05). Nilai signifikansi jumlah jenis bahan makanan dengan status gizi adalah 0,000 (<0,05). Nilai signfikansi frekuensi makan dengan status gizi adalah 0,006 (<0,05). Nilai signifikansi status gizi dengan tingkat kebugaran jasmani adalah 0,003 (<0,05). Kesimpulan dalam penelitian ini adalah terdapat hubungan antara pola makan (TKE, jumlah jenis bahan makanan dan frekuensi makan) dan status gizi dengan tingkat kebugaran jasmani. Bagi responden penelitian diharapkan untuk memperhatikan pola makan dan tingkat kebugaran jasmaninya.]]>
<![CDATA[Tinjauan Penanganan Limbah Medis Padat di Puskesmas Gunung Putri Kabupaten Bogor Tahun 2023: Review Of Solid Medical Waste Handling At Puskesmas Gunung Putri Bogor District Year 2023 ]]>
<![CDATA[Siti Nurrinda Sari]]>;
<![CDATA[Kahar Kahar]]>
<![CDATA[ Jurnal Diskursus Ilmiah Kesehatan Vol. 1 No. 2 (2023): September 2023 ]]>
Publisher : <![CDATA[Media Publikasi Cendekia Indonesia ]]>
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DOI: 10.56303/jdik.v1i2.137
<![CDATA[Background: Gunung Putri Health Center is one of the produce of medical waste. The process of handling solid medical waste has problems at the stages of transportation and temporary storage. Aims: The purpose of this study is to determine the handling of solid medical waste, the infrastructure for handling solid medical waste, the science and action of healthy and cleaning workers. Methods: The research method used descriptive. Sampling technique using purposive sampling, the sample for this study is 27 people, there is 6 rooms observed produce solid medical waste. Results: The results showed that the generation of solid medical waste is 0.87 kg/day. Treatment of solid medical waste at the sorting stage 100% qualified, 67% of the requirements for the container stage, the in-situ transportation stage not qualified, the ex-situ transportation stage 100% qualified , the temporary storage stage not qualified, waste handling infrastructure facilities 100% qualified for solid medical sorting and storage stage, in-situ transportation stage and temporary storage stage are not eligible. Aspects of the knowledge of health and cleaning workers 25 respondents (92.6%) in the "good" category, 2 respondents (7.4%) in the "enough" category. The behavior aspect of the health of workers from 26 respondents was 100% in the "good" category, and the behavior of cleaners from 1 respondent was in the "less" category. Conclusion: The conclusion is that the handling of solid medical waste and infrastructure does not meet the requirements, the science and action of healthy workers is in a good category. The knowledge of the cleaning staff is in the sufficient category and the behavior is lacking. It is expected that in-situ transportation will be carried out every day or less than 1 day if the waste is filled with 3/4 of the volume of the container, increasing the availability of TPS at the Gunung Putri Health Center.]]>
<![CDATA[Analisis Kimia Minyak Goreng Bekas Pedagang Gorengan Dengan Metode Deep Frying di Lingkungan Perguruan Tinggi Swasta Kota Jambi: Chemical Analysis of Cooking Oil Used by Street Vendors With Deep Frying Method in The Environment Of Private Universities in Jambi City ]]>
<![CDATA[Wenny Octavia]]>;
<![CDATA[Satiti Kawuri Putri]]>;
<![CDATA[Arnati Wulansari]]>
<![CDATA[ Jurnal Diskursus Ilmiah Kesehatan Vol. 1 No. 2 (2023): September 2023 ]]>
Publisher : <![CDATA[Media Publikasi Cendekia Indonesia ]]>
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DOI: 10.56303/jdik.v1i2.161
<![CDATA[Background: The largest demand for cooking oil in Indonesia is dominated by the use of coconut cooking oil with a breakdown of 8.954 million tons for palm cooking oil. Indonesia's most favorite food product is fried food. Fried food is one of the snacks that is always present when gathering. Examples of molen, fried tofu, fried tempeh, fried banana, fried bakwan, with deep frying methods that use a lot of oil, so that it has an impact on the use of cooking oil repeatedly and causes damage to cooking oil. Aims: aims to determine the chemical damage of used cooking oil based on the test parameters of water content, free fatty acid content and peroxide number content in accordance with the 2019 SNI palm cooking oil standard Methods: Descriptive non-experimental research is survey in nature, by collecting data interviews and questionnaires. This research was conducted in May-June 2023. The method of determining the sample is total sampling and univariate data processing. Results: The results showed that of the 10 samples of cooking oil used by fried food traders in private universities in Jambi City, there were 10% moisture content, 10% free fatty acid content and there were 100% peroxide number levels that did not meet the 2019 SNI standards. Conclusion: Of the 10 samples of used cooking oil from fried food traders in private universities in Jambi City, there was 1 sample of used cooking oil H that did not meet the 2019 SNI palm cooking oil quality standards]]>
<![CDATA[Identifikasi Trichomonas vaginalis pada Urin Pekerja Seks Komersial dengan Menggunakan Metode Mikroskopis di Kota Bitung: Identification of Trichomonas vaginalis in Urine of Commercial Sex Workers Using Microscopic Methods in Bitung City ]]>
<![CDATA[Indra Elisabet Lalangpuling]]>;
<![CDATA[Valda Gavrila Sahentombage]]>;
<![CDATA[Sabrina Pinontoan]]>
<![CDATA[ Jurnal Diskursus Ilmiah Kesehatan Vol. 1 No. 2 (2023): September 2023 ]]>
Publisher : <![CDATA[Media Publikasi Cendekia Indonesia ]]>
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DOI: 10.56303/jdik.v1i2.166
<![CDATA[Sexually transmitted infections are infections that are mostly transmitted through sexual intercourse, be it vaginal (through the vagina), anal (anus/rectum) or oral (by mouth) sex. Trichomonas vaginalis is a parasite that causes the most sexually transmitted diseases in the world. A sexually transmitted disease caused by Trichomonas vaginalis is Trichomoniasis. Commercial Sex Workers (PSK) whose job is to serve sexual activities with the aim of getting wages or money for their services is a route that plays a very important role in the transmission of various sexually transmitted diseases. This research was conducted to identify the protozoa Trichomonas vaginalis in the urine of commercial sex workers in Bitung City. This research is descriptive in nature, carried out by collecting primary data from observations and examinations in the laboratory. Purposive sampling and samples obtained as many as 30 samples from CSWs in Bitung city. Data from microscopic examination results can be presented in the form of tables or diagrams and narrated descriptively. Based on the results of the study, 9 positive samples were obtained with a presentation of 30% infected with Trichomonas vaginalis. The conclusion of this study is that Trichomonas vaginalis infection was found in commercial sex workers in Bitung]]>
