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Journal Health Applied Science And Technology (JHAST)
Published by IKesT Muhammadiyah Palembang
ISSN : 29857031     EISSN : 29861748     DOI : https://doi.org/10.52523/jhast.v1i2
Core Subject : Health, Science, Education, Social,
Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Health Professions Immunology & microbiology Public Health
JHAST adalah kepanjangan dari Journal Health Applied Science And Technology, JHAST merupakan jurnal fakultas Sains dan Teknologi Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang. Fakultas Sains dan Teknologi terdiri dari Program studi : 1. Prodi S1 GIZI 2. Prodi S1 Sistem Informasi 3. Prodi DIV Teknologi Laboratorium Medis 4. Prodi DIII Kesehatan Lingkunagn Jurnal ini Membahas tentang Ilmu Gizi (Gizi dan Pangan), Ilmu Sistem Informasi (Aplikasi web, Aplikasi mobile, digital bisnis, data science, big data, keamanan dan Multimedia), Teknik Laboratorium Medis (Flebotomi, fisika, kimia) menjadi Teknologi Laboratorium Medis (Flebotomi, Kimia Klinik, Hematologi, Bakteriologi, Parasitologi, Toksikologi, Imunserologi, Sitohistoteknologi, Biologi Molekuler dan Manajemen Mutu Laboratorium) dan Ilmu Kesehatan Lingkungan (Penyakit berbasis Lingkungan, Air dan Sanitasi, Pengendalian Vektor dan Binatang Pembawa Penyakit, Kemanan Makanan, Analisis Resiko Kesehatan Lingkungan dan Tosikologi Lingkungan). Jurnal ini sebagai wadah untuk menuangkan hasil penelitian baik secara konseptual maupun teknis yang berkaitan dengan Ilmu Kesehatan dan Ilmu Sains dan teknologi yang terbit 2 kali dalam setahun yaitu pada bulan Maret dan bulan September yang dipublikasikan dalam terbitan cetak dan elektronik, Terbitan pertama bulan Maret 2023.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 9 Documents
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Search results for , issue "Vol 3 No 1 (2025): Journal Health Applied Science And Technology (JHAST)" : 9 Documents clear
Hubungan Hygiene Sanitasi dengan keberadaan Bakteri Eschericia Coli pada Minuman Es Kelapa Muda : Hubungan Hygiene Sanitasi dengan Keberadaan Bakteri Eschericia Coli pada Muniman Es Kelapa Muda Nurafni Maftukhah
jurnal kesehatan terapan sains dan teknologi Vol 3 No 1 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i1.54

Abstract

Background: Young coconut ice drink is one of the drinks that are most sought after by the public, if in the management of unhygienic and sanitary drinks can cause the ingredients in food drinks that can cause health problems for consumers. Purpose: This study aims to analyze the relationship of sanitary hygiene with the presence of Escherichia Coli bacteria in Young Coconut Ice drinks. Method: This type of research is a research in the form of experiments taken from literature studies. Data collection by observation, interview, questionnaire and laboratory examination. Data analysis using statistical tests with Chi-square test to analyze the relationship of sanitation hygiene with the presence of Escherichia Coli bacteria in young coconut ice drinks. Result: The results of this study indicate a relationship of sanitary hygiene with the presence of Escherichia coli bacteria by showing a value (p<0.05) while from laboratory results as much as 80% of all samples of positive young coconut ice drinks Escherichia Coli and 20% of samples of young coconut ice drinks negative Escherichia Coli, especially in processing raw materials as many as 3 traders who met the hygiene sanitation requirements and 16 traders who did not meet the hygiene requirements sanitation. Conclusion: There is a relationship between sanitation hygiene and the presence of bacteria Escherichia Coli in young coconut iced drinks, The research results show that there are still many iced drinks available young coconuts that are positive for containing Escherichia Coli bacteria are suitable with RI Minister of Health Regulation No. 492/Menkes/PER/IV/2010 concerning Requirements Drinking Water Quality is 0 per 100 ml sample, The results of this research show that in terms of sanitation hygiene principles there are still those who do not meet the sanitation hygiene requirements, especially for processing of raw materials in accordance with the Republic of Indonesia Minister of Health Decree No. 942/Menkes/SK/VII/2003 Guidelines for Sanitation Hygiene Requirements Snack Food.Keywords: Sanitation Hygiene, Young Coconut Ice, Escherichia Coli
Analisa Kadar Gula Darah Sewaktu Menggunakan Poct Dan Metode God-Pap Pada Ibu Hamil Dengan Hiperemesis Gravidarum Dewi Hartati; bastian
jurnal kesehatan terapan sains dan teknologi Vol 3 No 1 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i1.62

Abstract

Latar belakang: Hiperemesis gravidarum adalah  mual dan muntah yang terjadi secara berlebihan selama hamil. Hiperemesis gravidarum dapat menyebabkan ibu hamil mengalami gangguan elektrolit dan penurunan berat badan. Sebagai upayapencegahan, makaibuhamildapat melakukan medical check up untuk mengetahui ada atau tidak adanya risiko gangguan kesehatan pada ibu hamil. Salah satu pemeriksaan check up ialah pemeriksaan gula darah. Pemeriksaan kadar gula darah dapat dilakukan dengan alat glukosameter (POCT) maupun alat spektrofotometer (metode GOD-PAP). Tujuanpenelitian: ini untuk menganalisa adakah perbedaan kadar gula darah sewaktu menggunakan POCT dan metode GOD-PAP pada ibu hamil dengan Hiperemesis Gravidarum di RSIA PRIMA QONITA. Metode penelitian: ialah post test only design. Jenis penelitian: yang digunakan ialah deskriptif dengan pendekatan cross sectional. Jumlah sampel yang diteliti adalah 42 sampel menggunakan teknik accidental sampling. Hasil penelitian: didapatkan hasil rata-rata pemeriksaan kadar gula darah sewaktu menggunakan POCT ialah 96,26 mg/dL dan kadar gula darah sewaktu menggunakan metode GOD-PAP  ialah 94,54 mg/dL. Dari rata-rata perbandingan pemeriksaan kada gula darah sewaktu menggunakan kedua metode didapatkan perbedaan sebesar 1,72%. Dimana perbedaan tersebut masih dalam batas normal. Analisis data menggunakan uji paired t-test  didapat hasil sig = 0,000 yang menunjukkan ρ < 0,05. Kesimpulan: dari penelitian ini terdapat perbedaan hasil pemeriksaan gula darah sewaktu menggunakan POCT dan metode GOD-PAP
Hubungan Konsumsi Fast Food dan Screen Time Dengan Kejadian Gizi Lebih Siswa SMP Negeri 56 Palembang Ardianty, Septi
jurnal kesehatan terapan sains dan teknologi Vol 3 No 1 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i1.63

Abstract

Background: Overnutrition is one of the nutritional problems in Indonesia that is currently often found, especially in adolescents, caused by fast food consumption patterns and low physical activity (screen time) Objective: To determine the relationship between fast food consumption and screen time and the incidence of more nutrition among SMP Negeri 56 Palembang students. Method: This study is analytical descriptive research with a case-control design. The population in this study is students with more nutritional criteria, and sampling is carried out by the random sampling method, which is 62 students. Results: The statistical analysis results were obtained from two treatments, namely case and control, in the case of respondents with a high screen time of 71% and in the control case with a high sereen time of 87 1%. The analysis results on fast food consumption are often found in cases of 83.9% and in control cases classified as rare, which is 67.7%. The screen-time statistical test results obtained a p-value of 0.212> 0.05, meaning no relationship exists. The results of the statistical test of fast food consumption with more nutritional events obtained a p-value of 0.000 (≤0.05), meaning a significant relationship exists. Conclusion: There was no relationship between screen time and nutritional status with a p-value of 0.212 0.05, and there was a relationship between fast food and nutritional status with a p-value of 0.000 ≤0.05.
Quality Assurance Analysis Internal Analytical Phase Of Urine Microalbumin Examination In Patients Hemodialisa Juraijin, Denny
jurnal kesehatan terapan sains dan teknologi Vol 3 No 1 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i1.68

Abstract

Background: Internal quality assurance is a preventive and monitoring activity carried out by each laboratory regularly to prevent errors/deviations from occurring or reduce errors so that correct examination results are obtained. Internal laboratory quality strengthening is carried out to control the results of laboratory examinations every day, and to find out that the internal laboratory quality strengthening activities, including the quality of precision and accuracy of laboratory results, will increase. In routine urine examinations, it is necessary to carry out internal and external quality control. In carrying out internal quality urine examinations, qualified ATLM officers are required, in other words, officers who have passed DIII/DIV education by the Decree of the Minister of Health of the Republic of Indonesia number 42 of 2015. Professional competence is obtained through education, training, and apprenticeship over a long and quite difficult period, the learning is carefully designed and implemented strictly, and ends with a certification exam. Objective: This study is to analyze the internal quality control of the analytical phase of urine microalbumin examination in hemodialysis patients. Output: This research analyzes the internal quality control of the analytical phase of microalbumin examination in hemodialysis patients, applies quality control to laboratory examinations, and obtains accurate and well-validated results. Improvements to teaching. materials will be published in the accredited national journal Sinta 3. The proposed research is in the form of a technological concept formulation and its application
Pemeriksaan Angka Kuman Alat Makan Pada Pedagang Kaki Lima di Jakabaring Sport City Palembang Rahmi Garmini
jurnal kesehatan terapan sains dan teknologi Vol 3 No 1 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i1.69

Abstract

Background: The bacterial count is a calculation of the number of bacteria based on the assumption that each living bacterial cell will grow into a colony after incubation in a suitable culture medium. Objectives: This study aimed to examine the number of germs on bowls and spoons from eight street vendors at Jakabaring Sport City Palembang. Method: This study used the method using the total plate count (ALT) method with swab sampling. Population: 8 Street Vendors in Jakabaring Sport City Palembang. Sample: 20 samples of cutlery. Results: The results showed that the cleanliness of most traders does not meet health standards. Only spoons from two traders (C and F) meet the requirements with a germ count of less than 100 colonies/m², while six other traders (A, B, D, E, G, H) have spoons with a germ count exceeding 100 colonies/m². For bowls, only one trader (B) has a bowl that meets the requirements with a germ count of less than 100 colonies/m². Seven other traders (A, C, D, E, F, G, H) have bowls with a germ count exceeding 100 colonies/m². Conclusion: The practice of eating utensil hygiene among street vendors in Jakabaring Sport City needs to be improved to ensure consumer health.
Utilization of Android Applications in Helping Culinary SMEs in Palembang City to Increase Sales: Pemanfaatan Aplikasi Android dalam Membantu UMKM Kuliner di Kota Palembang Untuk Meningkatkan Penjualan Paray Theo Lonando
jurnal kesehatan terapan sains dan teknologi Vol 3 No 1 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i1.70

Abstract

Digitalization has brought significant changes in various economic sectors, including the culinary industry. This study aims to analyze the use of Android applications in helping culinary Micro, Small, and Medium Enterprises (MSMEs) in Palembang City increase sales. The research method used is descriptive qualitative, with data collection techniques through in-depth interviews, observations, and literature studies. The results of the study show that 80% of culinary MSMEs in Palembang have used Android-based applications, such as food delivery services (GoFood, GrabFood, ShopeeFood), digital cashier applications (Moka POS, Pawoon, Majoo), and social media and e-commerce (Instagram, WhatsApp Business, Tokopedia). The use of Android applications has been proven to have a positive impact on increasing turnover by up to 50% in the first six months, increasing operational efficiency, and expanding market reach. However, challenges such as high commission costs, lack of digital literacy, and tight competition are still the main obstacles for culinary MSMEs in optimizing digital technology. To overcome these obstacles, digital training, government support, and more innovative marketing strategies are needed. By optimally utilizing Android applications, culinary MSMEs in Palembang City have great opportunities to develop and compete in the digital era
Efektivitas Penggunaan AI sebagai Edukasi Video Pembelajaran pada Sekolah Dasar di Palembang: Efektivitas Penggunaan AI sebagai Edukasi Video Pembelajaran pada Sekolah Dasar di Palembang Ahmad, Ahmad Firdaus; Lonando, S.Kom., M.Kom, Paray Theo Lonando
jurnal kesehatan terapan sains dan teknologi Vol 3 No 1 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i1.71

Abstract

Teknologi digitalisasi AI semakin banyak digunakan dalam dunia pendidikan sebagai alat bantu dalam proses pembelajaran, salah satunya melalui pembuatan video interaktif yang mampu meningkatkan pemahaman dan motivasi belajar siswa. Metode penelitian yang digunakan adalah kuantitatif dengan desain eksperimen semu (quasi-experiment), di mana terdapat kelompok eksperimen yang menggunakan video berbasis AI dan kelompok kontrol yang menggunakan metode konvensional. Data dikumpulkan melalui pre-test dan post-test untuk mengukur peningkatan pemahaman siswa, serta kuesioner dan wawancara untuk mengetahui persepsi siswa dan guru terhadap penggunaan AI dalam pembelajaran, video pembelajaran berbasis AI terbukti lebih efektif dalam meningkatkan pemahaman dan motivasi siswa sekolah dasar dibandingkan dengan metode konvensional. Namun, keberhasilan implementasi AI dalam pembelajaran masih bergantung pada kesiapan teknologi, kompetensi guru, serta dukungan dari sekolah dan pemerintah. Oleh karena itu, diperlukan kebijakan dan pelatihan yang lebih lanjut agar pemanfaatan AI dalam pendidikan dapat diterapkan secara lebih luas dan optimal.
The Relationship Between Vegetable and Fruit Consumption and Physical Activity On Nutritional Status In Adolescents novi, Novianty; Rahmi Garmini
jurnal kesehatan terapan sains dan teknologi Vol 3 No 1 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i1.72

Abstract

Background : The problem of nutritional status in adolescents is caused by an imbalance between intake and needs, which will cause undernutrition problems or overnutrition problems. One of the other factors that affects nutritional status is a lack of physical activity. Poor nutrition in adolescents and adults causes a lack of energy availability, so they get tired easily, certain diseases appear, and productivity decreases. Meanwhile, nutritional conditions increase the risk of non- communicable diseases such as cardiovascular disease, metabolic syndrome, and cancer. Research Objective: To determine the relationship between vegetable and fruit consumption, physical activity, and nutritional status in adolescents. Research Method: This quantitative study uses a cross-sectional study design located at SMK 3 Muhammadiyah Palembang in February-May 2024. Data was collected through height and weight measurements, and questionnaires were filled out. The research instruments used were a semi-quantitative FFQ-form questionnaire and a short-form version of the International Physical Activity Questionnaire, which used an interview method. A static test to analyze the relationship between variables is the Chi-square test. Results: There was a relationship between vegetable and fruit consumption, physical activity, and nutritional status in adolescents (p-value < 0.05). Conclusion: The better vegetables and fruits are consumed, the better the nutritional status of adolescents will also be. The more physical activity teenagers do, the better their nutritional status will be. Sufficient consumption of vegetables and fruits and good physical activity will help adolescents achieve optimal growth and development.
Perbedaan Hasil Pemeriksaan Leukosit Sebelum Dan Sesudah Pembarian Jus Jambu Biji Merah Aristoteles; Indah Sari
jurnal kesehatan terapan sains dan teknologi Vol 3 No 1 (2025): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v3i1.73

Abstract

Background: Leukocytes are blood cells that contain a nucleus, also called white blood cells. Leukocytes are one of the blood components that play a role in protecting against infections caused by viruses, bacteria, or metabolic processes of toxins. There are five types of leukocytes, each of which has a specific function in fighting pathogens, namely neutrophils, eosinophils, basophils, monocytes, and lymphocytes. Leukocytes function as the body's defense system by being transported to cells that experience inflammation such as due to oxidation. Physiological stimulation that can increase the number of leukocytes is exercise, emotion, and extreme temperatures. Red guava is one of the fruits that has many benefits, the benefits of red guava include containing 228 mg/100 grams of vitamin C, rich in folic acid, maintaining the immune system, and preventing anemia. Research Objective: to determine the difference in leukocyte examination results before and after administration of red guava juice. Research Method: Experiment. The study was conducted on March 1, 2023 at Bunda Hospital Palembang and sampling was carried out at the Muhammadiyah Institute of Health Sciences and Technology Palembang, totaling 30 EDTA blood samples with two treatments. Results: the results of the study had an average value of the number of leukocytes before giving red guava juice, namely 6,596 cells/mm3 and the number of leukocytes after giving red guava juice, namely 5,716 cells/mm3. The results of the paired T-test obtained a p value = 0.122. Conclusion: Leukocyte examination can be carried out before or after giving red guava juice.

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