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INDONESIA
Jurnal Keperawatan Berbudaya Sehat
Published by Universitas Ngudi Waluyo
ISSN : -     EISSN : 29868548     DOI : 10.35473
Core Subject : Health,
Nursing
Jurnal Keperawatan Berbudaya Sehat merupakan jurnal ilmiah yang dikelola oleh program studi D3 Keperawatan, Universitas Ngudi Waluyo
Arjuna Subject : Keperawatan - Keperawatan (Lain-Lain)
Articles 82 Documents
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Edukasi Kesehatan tentang Faktor Risiko Kesehatan pada Bayi dengan Post Perawatan Diare untuk Mengatasi Defisit Pengetahuan Ibu: Health Education on Risk Factors in Infants Post-Diarrhea Care to Manage Mother’s Knowledge Eka Sofiana Putri Eka; Eka Adimayanti
Jurnal Keperawatan Berbudaya Sehat Vol. 4 No. 2 (2026): Juli 2026
Publisher : Universitas Ngudi Waluyo

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Abstract

Diarrhea in infants is a condition when bowel movements occur more than 4 times with liquid stool consistency within 24 hours. The post-treatment period of diarrhea in infants is a condition that requires more understanding for new mothers who have no experience in caring for babies, because it can lead to the risk of recurrent diarrhea. Therefore, health education on diarrhea prevention is needed. This health education was conducted for three consecutive days to assess the knowledge gained. The education was given to one respondent with a knowledge deficit regarding risk factors for infant health after diarrhea treatment. This method used the nursing care process with data collection through interviews, observation, physical examination, documentation, and management. Before health education, to assess the level of knowledge, the author used a demonstration technique by asking several questions about diarrhea. The final outcome of this case management is that the patient's mother was able to explain and apply diarrhea prevention strategies. Based on the nursing interventions carried out, it can be concluded that the knowledge deficit problem in mothers with infants in the post-diarrhea treatment period was resolved.
Formulasi Makanan Enteral Berbasis Pangan Lokal (Kedelai dan Wortel) untuk Penyandang Diabetes Mellitus: Formulation of Enteral Food Based on Local Ingredients (Soy Flour and Carrot) for Individuals with Diabetes Mellitus Ibnu Zaki; Untari Untari; Dika Betaditya; Sifa Auia Wicaksari
Jurnal Keperawatan Berbudaya Sehat Vol. 4 No. 2 (2026): Juli 2026
Publisher : Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Individuals with diabetes mellitus with experience complications and oral dysfunction often require enteral nutrition which favorable nutrition such as soy and carrot. This study aimed to evaluate the acceptability, viscosity, and flow rate of soybean- and carrot-based enteral formulas intended for individuals with diabetes mellitus. A descriptive experimental study was conducted using three formulations (F1, F2, and F3). Nutrient composition was analyzed using NutriSurvey 2007. Physical characteristics were evaluated by viscosity and flow rate. Acceptability was assessed through hedonic and hedonic quality tests involving 31 semi-trained panelists. Organoleptic data were analyzed using the Kruskal–Wallis and Mann–Whitney tests. All formulations have an energy density close to 1 kcal/mL, with higher protein and lower carbohydrate contents than a commercial formula. The viscosity ranged from 50.17 to 99.43 cP, and the flow rate 0.32 to 0.67 mL/s. No significant differences were observed among the formulations regarding color, aroma, or taste (p > 0.05). However, texture differed significantly among the formulations (p = 0.028). Soy flour and carrot-based enteral formula have the potential to be used as an alternative enteral nutrition for individuals with diabetes mellitus.

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