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Journal of Fisheries and Marine Applied Science
Published by Pakis Journal Institute
ISSN : -     EISSN : 29881366     DOI : https://doi.org/10.58184/jfmas
Core Subject : Humanities, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Engineering Environmental Science
The Journal of Fisheries and Marine Applied Science (JFMAS) is a scientific journal in the field of fisheries and marine science, including fishery cultivation, fishery product processing, fishing, management of aquatic resources, marine and fisheries socio-economics, marine biology, marine ecology, marine geology, fisheries and marine biotechnology, oceanography, marine remote sensing, and other fields related to fisheries and marine affairs.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 5 Documents
 1 
Search results for , issue "Vol 2 No 2 (2024): JUNE" : 5 Documents clear
ANALISIS USAHA OLAHAN IKAN BELIDA (Notopterus chitala) DAN IKAN PATIN (Pangasius sp) DI DESA JANTUR KECAMATAN MUARA MUNTAI KABUPATEN KUTAI KARTANEGARA Novia, Novia; Saleha, Qoriah; Erwiantono, Erwiantono
Journal of Fisheries and Marine Applied Science Vol 2 No 2 (2024): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i2.343

Abstract

This study aims to determine the stages of processing crackers and amplang from belida fish and patin fish in Jantur Village, Muara Muntai Subdistrict by analyzing the feasibility of businesses run by 8 respondents. The research method used is qualitative and quantitative, using a questionnaire to conduct structured interviews.  Data sample collection was carried out using the census and survey methods and then analyzed descriptively and calculated the sales costs and profits of processed belida and catfish businesses. The processing cycle of belida fish crackers, amplang belida fish, and catfish crackers is 1-6 times/production year (average 3 production cycles/year). The average profit obtained from the belida fish cracker processing business is Rp.1,042,234 / year. The average profit obtained from the belida fish amplang processing business is Rp.2,744,869 / year and the average profit obtained from the patin fish cracker processing business is Rp.59,133 / year. This business feasibility analysis results show that processing belida fish and catfish is still often run even though it takes longer to reach the return on investment.
Abon Studi Pembuatan Bakpao dengan Bahan Pengisi Abon dari Variasi Kerang yang Berbeda Terhadap Uji Penerimaan Konsumen: Studi Pembuatan Bakpao dengan Bahan Pengisi Abon Diana, Ayu; Lubis, Ahmad Fauzan; Fikri, Muhammad Zakiyul
Journal of Fisheries and Marine Applied Science Vol 2 No 2 (2024): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i2.365

Abstract

Shellfish meat is a source of animal protein that has a more complete amount of amino acids than vegetable protein. Shellfish processing is still mostly done traditionally. The potential for shellfish to be developed into a food product is very large, but the biggest challenge is the characteristic that has a fishy smell, high elasticity, and texture that is not attractive. Bakpao products are selected to be combined with shredded shellfish filler to cover the texture and aroma that is less attractive in shellfish preparations. This study aims to determine the level of consumer acceptance of processed products bakpao with shredded shellfish filler variation. This research method is carried out in three stages. The first stage is the stage of preparation of raw materials for kerang lentera, kerang bulu, kerang tahu, and the manufacture of shredded shells. The second stage is the stage of making shredded-filled buns. The third stage of research is the stage of hedonic testing to determine consumer acceptance. The results obtained in the manufacture of shredded bakpao from different shellfish variations, namely kerang lentera (Lingula unguis), kerang bulu (Anantara antiquate), and kerang tahu (Meritix-meritrix) have their characteristics in taste, appearance, aroma, and texture so that they can get the value of consumer preferences. The results of the hedonic test in this study found that the best appearance test results are treatment P2 (5,05), the smell highest value is P2 (4,68), the best taste test is P2 (5,06), and the best texture value is P2 (5.23). Based on the overall results of a hedonic test that the highest preference value of the bakpao with different variations of shredded shellfish is bakpao with variations of shellfish feathers (P2).
Evaluation of the Implementation of (SSOP) and (GMP) in the Amplang Mackerel Fish Business in Pemangkat District, Sambas Regency Saifudin, Saifudin; Suprianto, Suprianto; Hanavi, Muhammad Ilham; Mogi, Gabriela; Hesti, Hesti; Agam, Beryaldi; Mahyudi, Indra
Journal of Fisheries and Marine Applied Science Vol 2 No 2 (2024): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i2.367

Abstract

This study aimed to evaluate the implementation of Sanitation Standard Operating Procedures (SSOP) and Good Manufacturing Practices (GMP) in the mackerel fish amplang business in Pemangkat District, Sambas Regency. The evaluation was conducted through direct observation and interviews using a checklist based on SSOP and GMP guidelines. Results showed that the implementation of SSOP and GMP was not yet optimal, with several non-conformities, particularly in aspects of production location and environment, building and facilities, production equipment, hygiene and sanitation facilities, employee hygiene, storage, food labeling, supervision, and employee training. However, some aspects were satisfactory, such as clean water supply, chemical handling, hygiene and sanitation programs, pest control, waste management, process control, product recall, and recording and documentation. Improvements in various aspects are needed to meet food safety standards and ensure product quality. This study recommends enhancing SSOP and GMP implementation to ensure the safety and quality of mackerel fish amplang products. Additionally, the application of cleaner production principles using the 1E4R strategy (Elimination, Reduce, Reuse, Recycle, Recovery) or 5R (Re-think, Re-use, Reduction, Recovery, Recycle) is suggested to prevent and reduce waste, with primary emphasis on prevention and reduction strategies.
Strategi Pengembangan Nelayan ALat Tangkap Jaring Insang Hanyut (Drift Gill Net) di Desa Datah Bilang Kecamatan Long Hubung Kabupaten Mahakam Ulu Putra, William; Juliani, Juliani; Darmansyah, Oon
Journal of Fisheries and Marine Applied Science Vol 2 No 2 (2024): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i2.370

Abstract

 The research was conducted in 3 villages, namely Datah Ilir Village, Datah Bilang Ulu and Datah Billang Baru which are included in the Long Hubung District area, Mahakam Ulu Regency. It take place from January 2022 until May 2024. Datah collection was carried out using direct observation methods in the field and interviews with respondents based on questionnaires that were provided before the field survey. And the datah analysis method used is SWOT Analysis (Strength, Weakness, Opportunity, Threats). The results of this research indicate that the strategy for developing floating gill net fishermen is to utilize their strengths to open up existing opportunities. The IFAS (internal factor evaluation) value is 1.80 and the EFAS (External Factor evaluation) value is 1.41. So the recommended development strategy is quadrant I because the scores obtained by IFAS and EFAS are positive. The problem faced isthat many fishermen still use poison and electric shocks, and there is still a lack of guidance from the district government.
Analysis of Water Conservation Management and Plumbing Systems at the Stiba Makassar Campus Ariesman, Ariesman; Musriwan, Musriwan; Herman, Sulkifli; Rosmita, Rosmita; Juniar, Juniar
Journal of Fisheries and Marine Applied Science Vol 2 No 2 (2024): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i2.414

Abstract

This research aims to analyze the level of water conservation and the condition of the plumbing system and provide recommendations for increasing water conservation and improving the plumbing system on the STIBA Makassar campus. The research method uses qualitative and quantitative approaches. The results of the research show that the STIBA Makassar campus has demonstrated its commitment to water conservation management through the efforts made which have resulted in several water management efficiencies. From the data that has been obtained, it can be seen that several steps have been taken to managing water well, such as using Waste Water Treatment Plants (IPAL), managing kitchen waste water, maintaining open green land and tree planting movements. The additional use of biopores in front of the Anas bin Malik Mosque also shows awareness of the importance of managing waste water or rain effectively. Meanwhile, the plumbing system shows that the efficiency of the plumbing system that has been implemented in accordance with the SNI 8153:2015 standard shows good steps in maintaining the quality of the plumbing system on campus. It was found that there were 8 elements that had not been fully implemented, such as Backflow Preventing Devices, Traps Under Buildings, Position of Standpipes, and others. Research recommendations include strengthening sustainable awareness education about the importance of water conservation, carrying out management efforts through reusing water that has been used, such as seeping it back into the soil through infiltration wells or building reservoirs. Utilization of rainwater during the rainy season is by filling distribution reservoirs to save on pump electricity usage, while plumbing systems that have not yet been implemented can be implemented in stages and carry out routine maintenance and upkeep, as well as in the procurement of new buildings, you need to pay attention to the plumbing system according to standards.

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