Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Hippocampus: Jurnal Pengabdian Kepada Masyarakat Journal of Fisheries and Marine Applied Science
Hanavi, Muhammad Ilham
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Engineering Environmental Science Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Evaluation of the Implementation of (SSOP) and (GMP) in the Amplang Mackerel Fish Business in Pemangkat District, Sambas Regency Saifudin, Saifudin; Suprianto, Suprianto; Hanavi, Muhammad Ilham; Mogi, Gabriela; Hesti, Hesti; Agam, Beryaldi; Mahyudi, Indra
Journal of Fisheries and Marine Applied Science Vol 2 No 2 (2024): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i2.367

Abstract

This study aimed to evaluate the implementation of Sanitation Standard Operating Procedures (SSOP) and Good Manufacturing Practices (GMP) in the mackerel fish amplang business in Pemangkat District, Sambas Regency. The evaluation was conducted through direct observation and interviews using a checklist based on SSOP and GMP guidelines. Results showed that the implementation of SSOP and GMP was not yet optimal, with several non-conformities, particularly in aspects of production location and environment, building and facilities, production equipment, hygiene and sanitation facilities, employee hygiene, storage, food labeling, supervision, and employee training. However, some aspects were satisfactory, such as clean water supply, chemical handling, hygiene and sanitation programs, pest control, waste management, process control, product recall, and recording and documentation. Improvements in various aspects are needed to meet food safety standards and ensure product quality. This study recommends enhancing SSOP and GMP implementation to ensure the safety and quality of mackerel fish amplang products. Additionally, the application of cleaner production principles using the 1E4R strategy (Elimination, Reduce, Reuse, Recycle, Recovery) or 5R (Re-think, Re-use, Reduction, Recovery, Recycle) is suggested to prevent and reduce waste, with primary emphasis on prevention and reduction strategies.
Meminimalisir Sampah Plastik Melalui Pemanfaatan Botol Bekas Sebagai Akuarium Perikanan di SD Negeri 22 Seladu Saputri, Dwi; Kusumawardani, Sagita; Febri, Febri; Yayan, Krisentia; Lugeri, Leo; Hanavi, Muhammad Ilham; Agam, Beryaldi; Urabi, Debby; Haq, Izhar Amirul; Jordi, Jordi; Kristiandi, Kiki; Sigiro, Oktavia Nurmawaty; Agusti, Evelin; Mahgfirah, Indria; Audina, Mia; Sangkala, Sangkala; Masara'T, Sudirman
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2025): Juni 2025
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/hippocampus.v4i1.1070

Abstract

Plastic waste is a serious environmental problem that requires immediate handling, especially in educational environments. SD Negeri 22 Seladu faces the challenge of managing plastic waste, especially used bottles, which have not been utilized optimally. This condition shows the need to increase students' awareness of plastic waste management and the provision of environmentally based learning media. This service activity aims to minimize plastic waste, increase students' understanding of waste management, and create learning media in the form of aquariums from used bottles. The method used includes preparation stages, delivery of materials, and practice of making aquariums from used plastic bottles. Activities are carried out with a participatory approach to actively involve students. The results of the activity show that students are able to understand the concept of recycling, increase creativity, and have a higher awareness of the importance of protecting the environment. This program provides significant educational and environmental benefits. By using used bottles as a learning medium, this activity can be used as a model for environmental education in other schools to support sustainable plastic waste management.
Co-Authors Agam, Beryaldi Agusti, Evelin Febri Febri Haq, Izhar Amirul Hesti Hesti Indra Mahyudi Jordi, Jordi Kristiandi, Kiki Kusumawardani, Sagita Lugeri, Leo Mahgfirah, Indria MARIA BINTANG Masara'T, Sudirman Mia Audina, Mia Mogi, Gabriela Saifudin Saifudin Sangkala Saputri, Dwi Sigiro, Oktavia Nurmawaty Urabi, Debby Yayan, Krisentia