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Pangulu Abdi
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Pangulu Abdi: Jurnal Pengabdian Kepada Masyarakat
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 29866618     EISSN : 29869099     DOI : 10.24252
Core Subject : Humanities, Education, Social,
Humanities Education Social Sciences Other
Focus and Scope: Program Pemberdayaan Masyarakat: Artikel yang menggambarkan upaya pemberdayaan masyarakat melalui pelatihan, workshop, dan pendampingan dalam bidang keterampilan, kewirausahaan, dan pemanfaatan sumber daya lokal. Penerapan Teknologi: Penelitian atau kegiatan yang berkaitan dengan penerapan teknologi tepat guna untuk meningkatkan kualitas hidup masyarakat. Edukasi dan Literasi: Program yang bertujuan untuk meningkatkan literasi masyarakat, baik itu literasi digital, kesehatan, hukum, atau literasi lainnya. Konservasi dan Lingkungan: Kegiatan yang berkaitan dengan upaya konservasi, penanaman pohon, pengelolaan sampah, atau program lingkungan lain yang melibatkan partisipasi masyarakat. Kesehatan Masyarakat: Program yang berkaitan dengan peningkatan kesehatan masyarakat, termasuk edukasi kesehatan, program vaksinasi, dan lainnya. Kerjasama Multidisiplin: Kegiatan pengabdian yang melibatkan kerjasama antara berbagai disiplin ilmu dalam memberikan solusi kepada permasalahan masyarakat. Budaya dan Kearifan Lokal: Upaya pelestarian dan pemanfaatan budaya serta kearifan lokal sebagai aset masyarakat.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 43 Documents
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Pelatihan Kewirausahaan Islami dan Pembuatan Es Krim bagi Siswa SMP Menghafal Qur’an Khairu Ummah Makassar Imaduddin Murdifin
Pangulu Abdi: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2023): Pangulu Abdi : Jurnal Pengabdian Kepada Masyarakat
Publisher : PPM LP2M UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/pangabdi.v3i1.37268

Abstract

Abstract. Islamic Entrepreneurship Training at SMPMQ Khairu Ummah School is carried out to motivate students to become entrepreneurs from an early age. An illustration of a business that has the potential to be developed is also exemplified, namely the ice cream culinary business. Ice cream is a dairy product that is widely consumed and is a source of fat, protein, carbohydrates and calcium, especially for children; but has a critical point in terms of the halalness of its additional ingredients, such as milk protein, stabilizer, emulsifier, and flavoring. The method used is counseling in the form of lectures accompanied by interactive discussions and guided practice in making ice cream. The results of the evaluation showed that there was an increase in the knowledge and skills of about 80% of the participants regarding the need for entrepreneurship and the Islamic way of entrepreneurship; and how to make halal and thayyib ice cream. Keywords: Islamic Entrepreneurship, SMPMQ Khairu Ummah, Ice Cream, Halal and Thayyib
Peningkatan Mutu Pendidikan melalui Proses Pendampingan Belajar Mengajar di Desa Tampalang imam Permana; Fitriani
Pangulu Abdi: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2023): Pangulu Abdi : Jurnal Pengabdian Kepada Masyarakat
Publisher : PPM LP2M UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/pangabdi.v3i1.38058

Abstract

Education is the most important thing in life. Every human being has the right to receive and hopes to always develop in education. Education means that it is a life process in developing each individual to be able to live and live life. In 2019, there was an increasingly endless pandemic which caused obstacles to all sectors of life, including the education sector. Likewise in Indonesia, the rise of Covid-19 resulted in face-to-face learning being diverted to online learning which took almost two years. And finally, in September 2021 face-to-face learning will be held again with a limited number of students and still complying with health protocols. This service activity aims to provide learning assistance for elementary school age students through a work program (teaching and learning) in Tampalang Village. The method used is the teaching and learning method in general with an effort to produce potential students in the future. Based on the learning outcomes, the students looked enthusiastic in learning and the knowledge gained by the students increased. It is hoped that one day the knowledge gained can be useful and useful for everyone. So that it is expected to print brilliant generations.
Pemberdayaan Kelompok Tani Desa Sumbersari dalam Pembuatan Pupuk Organik Cair (POC) sebagai Upaya Mewujudkan Green Economy kasmiati, kasmiati; Taufik, Moh. Ilzam Nuzuli; Habibi, Baharudin Yusuf; Faida, Zukhrufa; Kusumaningtyas, Fathia; Al Ghifari, Lukman Aziz; Atisholikhah, Mar; Latifa, Auliya Nahrul; Cahyono, Jumanto Nur; Sari, Dewi Kurnia; Wahyuni, Budi; Sari, Nurul Aulia; Salamah, Sholihatus; Finzho, Oscar Leon Dera; Hasanah, Shafa’ Atul; Syahid, Rahmat; Hamidah, Akrimah
Pangulu Abdi: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): Pangulu Abdi : Jurnal Pengabdian Kepada Masyarakat
Publisher : PPM LP2M UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/pangabdi.v4i2.50563

Abstract

This community empowerment is an effort to answer farmers' problems by minimizing the use of chemical fertilizers which contain elements that are harmful to soil fertility and how to create other alternatives for using environmentally friendly fertilizers. This empowerment method is carried out thematically based on village potential. Sumbersari Village, where most of the population works as farmers, has potential worthy of development in realizing community welfare while preserving existing agricultural land. The types of data in this empowerment consist of primary data and secondary data collected through three methods, observation, interviews, and documentation. The implementation of this empowerment includes 4 stages, preparation, production of Pupuk Organik Cair (POC), Socialization and Introduction to the general public, and evaluation. The result of this empowerment is that the people in Sumbersari Village have a good response in participating in a series of activities and are very enthusiastic about applying Pupuk Organik Cair (POC) because it is considered important for soil fertility and is more environmentally friendly. The author hopes that through this empowerment, the people of Sumbersari Village can increase the productivity of agricultural products while maintaining environmental sustainability. In addition, packaging also plays an important role in protecting product stability, extending shelf life, and ensuring safety during distribution.

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