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Andri Putra Kesmawan
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INDONESIA
Journal of Business and Halal Industry
Published by Indonesian Journal Publisher
ISSN : -     EISSN : 30264324     DOI : https://doi.org/10.47134/jbhi
Core Subject : Economy,
Economics, Econometrics & Finance
Journal of Business and Halal Industry (3026-4324) publishes original research that examines the economic, social, and religious dimensions of business and halal industry. The journals scope includes a wide range of topics, such as: The theory and practice of halal business. The legal and regulatory framework for halal business. The economic and social impact of halal business. The management and governance of halal business The role of halal business in sustainable development. The journal welcomes submissions from a wide range of disciplines, including economics, business administration, management, and Islamic studies. The journal is committed to publishing high-quality research that is relevant to policymakers, academics, and the general public.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 52 Documents
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Pengaruh Implementasi Corporate Social Responsibility (CSR), Kepatuhan Syariah, dan Pengelolaan Dana Zakat terhadap Kepuasan Nasabah pada Perbankan Syariah di Indonesia yang terdaftar di BEI Rani Sasi Rahmadhani; Imelda Dian Rahmawati
Journal of Business and Halal Industry Vol. 3 No. 3 (2026): March
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jbhi.v3i3.1199

Abstract

Perkembangan ekonomi dan industri perbankan di era modern tidak hanya menekankan pada pencapaian keuntungan semata, melainkan juga pada aspek keberlanjutan, etika, dan tanggung jawab sosial. Salah satu bentuk tanggung jawab sosial dalam perbankan syariah adalah penerapan zakat perusahaan dan CSR secara konsisten. Tujuan penelitian ini guna menelaah pelaksanaan CSR berdampak signifikan pada kepuasan nasabah bank syariah nasional di Indonesia yang telah terdaftar di BEI. Metode penelitian ini menggunakan pendekatan kuantitatifdengan teknik penyebaran kuesioner melalui Google forms. Hasil penelitian ini menjelaskan Corporate Social Responsibility (CSR), Kepatuhan Syariah, dan Pengelolaan Dana Zakat berpengaruh positif dan signifikan terhadap Kepuasan Nasabah bank syariah, baik secara parsial maupun simultan. Kepuasan nasabah tidak hanya ditentukan oleh kualitas layanan perbankan semata, tetapi juga dipengaruhi oleh penerapan nilai-nilai etika, kepatuhan terhadap prinsip syariah, serta komitmen sosial yang dijalankan oleh bank syariah secara konsisten.Pengelolaan Dana Zakat merupakan variabel yang paling dominan dalam memengaruhi Kepuasan Nasabah. Penelitian ini bermanfaat terhadap pengembangan literatur keuangan syariah yang menggabungkan dimensi sosial, religius, dan kepuasan nasabah sebagai ukuran non-keuangan.
Determinants of Halal Food Provision Among Restaurants in Iligan City Basis for Strategy Formulation Jannah Qesma Gumama
Journal of Business and Halal Industry Vol. 3 No. 3 (2026): March
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jbhi.v3i3.1235

Abstract

The growing demand for halal food has increased the need for local restaurants to provide food that complies with halal requirements. This study examines the determinants that influence the provision of halal food among local restaurants in Iligan City, Philippines. Using a descriptive, cross-sectional research design with a quantitative methodology, restaurants in Iligan City were surveyed with questionnaires to determine their level of awareness, the determinants influencing their provision of halal food options, the challenges that they encounter, and the extent of halal food provision. Results of the study indicated that most restaurants have good-to-high levels of awareness, with awareness of the importance of halal food having the highest mean, while awareness of the halal certification process had the lowest mean. Regression analysis indicated that social, marketing, and cultural determinants significantly influence the provision of halal food, while awareness and business values had no significant influence. Halal food options were found to be available at most local restaurants, though these options did not consistently meet strict halal standards. The main challenges identified include supply and ingredient issues, limited information and knowledge about halal food, and staff training. Based on these findings, it can be concluded that the provision of halal food by local restaurants in Iligan City is primarily influenced by social, marketing, and cultural factors, highlighting the need for certification assistance, staff training, and stronger government support to strengthen halal compliance in the restaurant industry.

Page 6 of 6 | Total Record : 52

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