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Cecep Ucu Rakhman
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Pusat Penelitian dan Pengabdian Masyarakat, Politeknik Pariwisata NHI Bandung Jalan Dr. Setiabudhi No. 186 Gedung Ceramai lantai 2, Bandung, Jawa Barat 40141, Indonesia
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Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan
Published by Politeknik Pariwisata NHI Bandung
ISSN : 24773808     EISSN : 27214753     DOI : https://doi.org/10.34013/jk
Core Subject : Science, Education, Social,
Decision Sciences, Operations Research & Management Environmental Science Languange, Linguistic, Communication & Media Social Sciences
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan (ISSN 2477-3808; e-ISSN 2721-4753) is a peer-reviewed journal which is published by Politeknik Pariwisata NHI Bandung (PPNHIB) Jurnal Kepariwisataan aims at initiating and stimulating advances in hospitality and tourism research. Therefore, it publishes papers that promote new ideas, models, approaches, and paradigms by contributing to the advances in knowledge and theory of hospitality and tourism. The journal covers applied research studies and review articles, both in a format of the full-length articles and research notes. Applied research studies are expected to examine relationships among variables relevant to hospitality and tourism by employing appropriate analytical or statistical techniques. High-quality review articles that address the latest advances and develop theoretical knowledge or thinking about key aspects of hospitality and tourism are accepted. Research notes are short articles that report advances in methodology, exploratory research findings or extensions / discussions of prior research. Jurnal Kepariwisataan will also welcome commentary in response to published articles. As a forum for advancing the research in hospitality and tourism field, the journal encompasses many aspects within the hospitality and tourism including but not limited to Hospitality and Tourism Management Information Systems and Technology Global Issues and Cultural Studies Innovations in Hospitality and Tourism Financial Management Marketing Management Developments of Conceptual Models and Constructs Future Trends in the Hospitality and Tourism Human Resources Management Operational Management Strategic Management National and International Legislation Restaurant Management Beverage Management Consumer Behavior The Relationship between Hospitality and Tourism Recreation Management Leisure Studies Hospitality and Tourism Education Travel and Transportation Tourist Guiding
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2017)" : 5 Documents clear
Pelatihan Pramusaji Kale Tortilla Eldorado The Family Club Bandung Riyadi, Heru; Sundayana, Dendy
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 1 No. 2 (2017)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v1i2.9

Abstract

Human resources is one of the important assets of the company, though the presence of the high-tech equipment that is human resources which will operate. Therefore the interest of the company to maintain the performance of its employees, as management's assessment of the company. In creating a good performance, it is necessary to factor that can create the best performance. Training is a factor that can improve employee performance. Indication of the low performance of employees in Cafe the Family Club Eldorado Tortilla Bandung allegedly due to lack of effective implementation of the training program at the hotel. The low performance is caused by the waitress several factors which include lack of training implementation.Implementation of training greatly affect the performance of the waitress, this is evidenced by the results of the analysis are correlated between the effect of the training on the performance that is equal to 0.869 in the strong range. And the coefficient of determination of 71.4%, meaning that 71.4% of performance is determined by training. While 28.6% influenced by factors - other factors.In addressing this issue, needs to be improved with the implemented training to employees.
Analisis Faktor-Faktor Meal Experience dalam Menciptakan Perilaku Konsumen Pasca Pembelian di Jubilare Dine and Wine Bandung Iskandar, Ridwan; Wardhana, Wishnu
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 1 No. 2 (2017)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v1i2.10

Abstract

Restaurant and cafe industry competition is getting tougher. Implementation of the strategy is not right, causing not guaranteed of loyal consumers. When loyalty is difficult to form, at least marketers should pay attention to post purchase consumer behaviour. Consumers relate to a product, there are important elements involved in this interaction process, namely the consumer experience. Therefore, marketers should be able to pack the elements that can be controlled by the marketer that can create a positive meal experience. The presence of the stimuli provided by the organizer restaurant / cafe to create a memorable meal experience in order to stimulate the post purchase behaviour of consumers, the formulation of the problem and the purpose of this study is: How meal experience gained consumers restaurant / cafe. How consumer behaviour and how the influence of post purchase experience meal consisting of food and drinks, atmosphere, cleanliness, service levels and prices obtained by the consumer in the creation of post purchase consumer behaviour. With 110 respondents, researchers used a non-random sampling technique that is accidental sampling in selecting samples and processed using computer software SPSS 17.00. Based on the results of the correlation matrix between the sub variables meal experience of the post purchase behaviour obtained correlation results sequentially, namely, food and beverages (0.77), atmosphere (0.68), hygiene (0.65), service level (0.72) and the price (0.75). Effect of meal experience of the post purchase behaviour has a very strong relationship, which with a correlation coefficient of 0.764, this shows that the meal experience. is able to make a positive contribution then post-purchase behaviour will tend to be positive anyway.
Perencanaan Desain Teknis Situs Megalitikum Gunung Padang Sebagai Objek Wisata Di Kab.Cianjur Pranoto , Marimin Tri; Hernowo, Andre; Firdaus, Firman Syarif
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 1 No. 2 (2017)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v1i2.11

Abstract

Megalithic site of Mount Padang is andent relics that have high value for Indonesia. The site is located 50 kilometers southwest Cianjur, West Java. The research objective was to determine the existence of the site, and planned as a tourism destination that may impact either directly or indirectly to the public. The method used is descriptive not only describe, but also perform the analysis and interpretation of data. The approach used in this study is qualitative. Cultural values that can be contained as various studies and are preferred for the sake of tourism. Conservation of cultural heritage sites as high an initiative of the stakeholders in maintaining, saving and utilizing high cultural value such as social capital and economic assets. The authors suggest that the megalithic site of Mount Padang is a megalithic sites that must be maintained existence. Therefore, the local government in collaboration with local communities are able to maintain and preserve the cultural heritage of the ancestors in order to still be able to enjoy the tourists in the future. In maintaining and rescue cultural heritage sites there should be continuous assessment of the methods and techniques of conservation of various artifacts that the values contained in it maintained its integrity. Methods and techniques that do besides using modern ways as well by utilizing indigenous knowledge usual local communities. In addition to improving the condition of conservation of the site will also be necessary rescue techniques assorted artifacts of the site, in the structuring, storage, and maintenance in order that the objects were well maintained
Potensi Wisata Tradisi Syawalan di Makam Gunung Jati Cirebon Afghoni, Afghoni; Busro, Busro
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 1 No. 2 (2017)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v1i2.12

Abstract

The purpose of this study is to examine the potential of Syawalan tourism in the Tomb of Sunan Gunung Jati tourist attraction in the city of Cirebon. This type of research is qualitative research, data collection methods are observation, interviews, library research, and documentation. Source of data in this study are primary data that is obtained through interviews and observations in the field, and secondary data obtained by literature study. Data analysis in this research is descriptive qualitative data analysis. The results found that the tradition of Syawalan in the Tomb of Sunan Gunung Jati has the potential to become one of the leading tourism destinations in Cirebon. The tomb of Sunan Gunung Jati is the main attraction for pilgrims. The tomb of Sunan Gunung Jati becomes the center of Iwalan tradition activities, namely pilgrimage activities. The existence of supporting facilities has also become an advantage, such as inter-city-inter-provincial bus terminals, good road conditions. Parking facilities and restrooms are also almost available in several places so that it supports the comfort of visitors. Based on these results, the local government and the private sector can work together in developing the tradition of syawalan to be the leading tourism city of Cirebon. In addition to the management of tourist attractions can provide education to visitors to always maintain the cleanliness of the places visited.
Pengembangan Ekonomi Melalui Sektor Pariwisata Wibowo, Sukarno; Rusmana, Odang; Zuhelfa, Zuhelfa
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 1 No. 2 (2017)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v1i2.13

Abstract

Tourism sector is one of the activities that have a strategic role in support international economic developmentin the era of globalization. Influence the development of the tourism industy for the development of the region in the vicinity of the attractions, so as to act as leading industries, the sectors that can boost the economy. The existence o fthe tourism sector will be able to create jobs that will boost the income of the people in the tourist areas When associated with economic developrnent with a balanced growth, tourism can be expected to hold a decisive roleandcan be used a cacatalyst to develop ot her sectors of development. Meanwhile, the economic impact pariwista development can have positive or negative. Its positive impactis(1) create jobs; (2) increasing opportunities, (3) increase the income of the people in the tourist area around. While the negative impact on the environment tis the natural, built environment and cultural environment.

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