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All Journal Tourism & Hospitality Essentials Journal Empowerment : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bangsa Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan
Heru Riyadi
Politeknik Pariwisata NHI Bandung
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Pengaruh Komunikasi, Motivasi Kerja Dan Kompetensi Terhadap Kepuasan Kerja Serta Implikasinya Pada Kinerja Dosen Pada Perguruan Tinggi Pariwisata Swasta Di Jawa Barat Riyadi, Heru; Utomo, Bambang Sapto; Masatip, Anwari
THE Journal : Tourism and Hospitality Essentials Journal Vol 7, No 2 (2017)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v7i2.9014

Abstract

The background to this research is based upon the phenomenon that is where lectures performances is not optimal so that the students' quality not favorable. As for the main factor, is the despicable performance of lecturer job satisfaction is low. Based on the previous researches, low job satisfaction is often caused by non-optimal of communication, work motivation and competences of lecturers at the private tourism college in west java. This study aims to acknowledge and analyze the impact of communication, work motivation and competences on job satisfaction and its implication on lecturers' performance in West Java private tourism college. This study uses a descriptive and explanatory survey approach. In this study, the samples were 224 lecturers in west java private colleges. The research used path analysis to interpret and explain the data result. The research concludes that there is an influence of the communication on job satisfaction of 3, 6%. Furthermore, the effect of work motivation on job satisfaction was 20, 3% and the effect of competences on job satisfaction were 12, 9%. In overall, the influence of independent variables on the job satisfaction was 70%, while the remaining 30% was from the other factors which were not examined for this research.
Pelatihan Pramusaji Kale Tortilla Eldorado The Family Club Bandung Riyadi, Heru; Sundayana, Dendy
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 1 No. 2 (2017)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v1i2.9

Abstract

Human resources is one of the important assets of the company, though the presence of the high-tech equipment that is human resources which will operate. Therefore the interest of the company to maintain the performance of its employees, as management's assessment of the company. In creating a good performance, it is necessary to factor that can create the best performance. Training is a factor that can improve employee performance. Indication of the low performance of employees in Cafe the Family Club Eldorado Tortilla Bandung allegedly due to lack of effective implementation of the training program at the hotel. The low performance is caused by the waitress several factors which include lack of training implementation.Implementation of training greatly affect the performance of the waitress, this is evidenced by the results of the analysis are correlated between the effect of the training on the performance that is equal to 0.869 in the strong range. And the coefficient of determination of 71.4%, meaning that 71.4% of performance is determined by training. While 28.6% influenced by factors - other factors.In addressing this issue, needs to be improved with the implemented training to employees.
Pelatihan Pembuatan Produk Pastry Berbahan Susu Kambing Etawa di Desa Ngargoretno Chandra, Teddy; Prabowo, Susilo Dwi; Riyadi , Heru; Sosiadi, Rohyan; Wibowo, Sukarno
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 11 (2025): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i11.1951

Abstract

Desa Ngargoretno adalah desa yang terletak dikawasan perbukitan Menoreh. Selain memiliki potensi pariwisata berupa keindahan alam, desa ini juga memiliki kekayaan hasil bumi seperti tanaman kopi, teh, rempah-rempah dan juga hasil peternakan berupa susu kambing etawa yang memiliki rasa lezat dan nilai gizi yang baik. Namun disayangkan, susu kambing etawa tersebut biasanya oleh warga sekitar hanya dikonsumsi dengan cara diminum langsung. Padahal susu kambing etawa ini berpotensi untuk diolah menjadi ragam produk pastry seperti pastry cream agar memiliki nilai tambah ekonomis dan juga nilai tambah gizi. Oleh karena itu maka, pelatihan pembuatan pastry cream bagi masyarakat Desa Ngargoretno dirasa sangat perlu. Pelatihan dilakukan dengan metode cooking demostration dan hands on practice. Tujuan dari pelatihan ini adalah agar masyarakat memiliki pengetahuan dan keterampilan dalam membuat produk pastry cream. Harapannya adalah agar tercipta penambahan nilai ekonomi dari komoditas susu etawa di Desa Ngargoretno.
Pelatihan Cleanlinnes, Health, Safety & Environmental Sustainability (CHSE) di Rumah Sakit Bhayangkara Tk. III Indramayu Chandra, Teddy; Riyadi, Heru; Prabowo, Susilo Dwi; Sosiadi, Rohyan; Wibowo, Sukarno
Empowerment Vol. 7 No. 02 (2024): Empowerment
Publisher : Program Studi Ilmu Hukum Fakultas Hukum Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/empowerment.v7i02.5892

Abstract

 Since early in 2020, the Covid-19 pandemic has arrive in our home land. Many people get infected by this virus. The goverment take a quick and responsive restrictive, preventive and currative policy to mitigate this disaster. The social life has change. So many people normal habits has to be adjusted to the situation. Many healthy protocol was applied by the goverment to eradicate this global pandemic desease. CHSE was one of the healthy life style promoted by the goverment c.q Ministry Of Tourism & Creative Economy. CHSE was the protocol to implementing the cleanlinnes, health, safety & environmental sustainability. the purpose of this CHSE training was to create a healthier and condusive condition for the people, so they can still do the activity during the pandemic situation. Sejak awal tahun 2020 Pandemi Covid-19 datang melanda tanah air. Banyak di antara masyarakat Indonesia yang terjangkit virus corona ini. Pemerintah bergerak cepat dalam upaya mitigasi bencana virus ini dengan mengeluarkan berbagai kebijakan publik yang bersifat restriktif, preventif dan kuratif agar penyebarannya dapat ditekan. Hal itu berdampak kepada kehidupan masyarakat Indonesia. Kebiasaan-kebiasaan normal yang seringkali masyarakat lakukan, kini telah berubah. Berbagai pembatasan-pembatasan dan juga protokol kesehatan diterapkan oleh pihak berwenang dalam upaya untuk menanggulangi wabah global ini. Diantara beberapa kampanye gaya hidup sehat yang digaungkan pemerintah itu, salah satunya adalah kampanye Cleanlinnes, Health, Safety & Environmental Sustainability (CHSE) yang digalakkan oleh kementerian pariwisata & ekonomi kreatif. CHSE adalah suatu protokol kesehatan yang menekankan kepada terjaganya kebersihan (cleanlinnes), upaya menjaga kesehatan (health), upaya menjaga keamanan (safety) dan juga upaya menjaga kelestarian lingkungan (environmental sustainability). Tujuan dari pelatihan CHSE adalah agar terwujud suatu keadaan yang kondusif dalam menjalankan aktifitas di tengah pandemi yang belum diketahui kapan akan berakhirnya. 
Co-Authors Anwari Masatip Bambang Sapto Utomo Dendy Sundayana Prabowo, Susilo Dwi Sosiadi, Rohyan Sukarno Wibowo Teddy Chandra