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Dini Junita
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Jl. Soekarno-Hatta, Desa Lagang Darul Imarah Aceh Besar, Postal code: 23353 - Banda Aceh, Indonesia
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INDONESIA
Journal of Applied Nutrition and Dietetic
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27977412     EISSN : -     DOI : https://doi.org/10.30867/jand
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health
Journal of Applied Nutrition and Dietetic is a scientific publication in the field of: Nutrition and dietetic to aspects of nutrition science Clinical nutrition Food and nutrition Food technology and applied health science
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 32 Documents
 1   2   3   4 
The effect of added banana flower on acceptance and chemical properties shredded bamboo shoots Runia Sativa; Andriani Andriani; Erwandi Erwandi; Wiqayatun Khazanah
JAND: Journal of Applied Nutrition and Dietetic Vol. 1 No. 2 (2021): December 2021
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v2i2.220

Abstract

One of the foods that are high in fiber other than bamboo (bamboo shoots) is banana flower with a high fiber content which will benefit the elderly by processing it into shreds, as a substitute for crude fiber and also has many benefits for body health. This research is experimental with three treatments and three repetitions with the addition of 20 grams, 30 grams and 40 grams of banana heart. The panelists used in this study were semi-panelists. The research methods: This type of research is experimental with a Completely Randomized Design (CRD), specifically 3 treatments and 3 repetitions using the hedonic test. Up to 30 people were trained from students at the Department of Nutrition, Ministry of Health, Aceh. Utilizing ANOVA (Analysis Of Variance) and Duncan's Multiple Test Further Test, data processing and analysis were performed. The addition of 20 g, 30 g and 40 g of banana flower had no significant effect on the color of the shredded bamboo shoots. The addition of 20 g, 30 g and 40 g of banana flower had a significant effect on the taste, aroma and texture of shredded bamboo shoots. The high water content in shredded bamboo shoots is influenced by the process of boiling ingredients such as bamboo shoots and banana buds, to reduce the water content it can be seen through the frying process which then shrinks.
The Effect of Nutrition Education Through Media Booklet on Increasing Knowledge, Attitude and Behavior about Anemia on Adolescent Girls in Junior High School Negeri 1 Simpang Tiga Aceh Besar Nabila Nabila; Arnisam Arnisam
JAND: Journal of Applied Nutrition and Dietetic Vol. 2 No. 1 (2022): June 2022
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v2i1.221

Abstract

Anemia is a condition that often occurs in adolescent girls, which can be caused by various factors such as nutritional status, menstruation and socioeconomic status. Anemia can cause a person to experience a decrease in endurance and make the body susceptible to health problems. The prevalence of anemia in Aceh is 36.93% (Rikesdas, 2018). Based on this, providing education to young women can improve knowledge, attitudes and behavior so that they can handle cases of anemia in girls. This quantitative study uses a Quasi Experimental design. The subjects were taken as many as 34 Adolescent Girls, the sampling method was by the Proportional Simple Random Sampling Technique. The research location is in SMP Negeri 1 Simpang Tiga, the research was conducted in May 2022. Data collection includes primary and secondary data. Data analysis uses Dependent T-Test with 95% CI. Research data will be presented in tabular and textual form. The statistical test obtained a value of p = 0.001 on knowledge, p = 0.006 on attitude and p = 0.005 on behavior (p = <0.05) so that at CI: 95% Ho was rejected and Ha was accepted, it can be concluded that there is a significant effect of counseling with Booklet media on knowledge, attitudes and behavior. There is an effect of education with booklet media on knowledge, attitudes and behavior about anemia in SMP Negeri 1 Simpang Tiga.
The Effect of Muntingia calabura (Kersen) Leaf Decoction as an Antidiabetic on Blood Sugar Levels Among Type II Diabetes Mellitus Patients Ika Melina; Silvia Wagustina
JAND: Journal of Applied Nutrition and Dietetic Vol. 2 No. 1 (2022): June 2022
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v2i1.222

Abstract

Diabetes is a very high-prevalence metabolic disease characterized by increased blood sugar levels and disorders in the metabolism of carbohydrates, fats, and proteins due to insulin deficiency. This disease can also be treated through non-pharmacological treatment or herbal remedies, including by consuming the Muntingia (kersen) leaves decoction. Muntingia leaves contain flavonoids and saponins which are active antidiabetic substances functioning as inhibitors of the A-glucosidase enzymes. This study aims at determining the effect of Muntingia leaves decoction on blood sugar levels among Type II Diabetes patients in Pante Gajah, Peusangan, Bireuen. The study uses a quasi-experimental research design with treatment and controlled groups. 26 sample patients were chosen by total sampling techniques. Furthermore, the research variables are blood sugar levels (dependent variable) and Muntingia leaves decoction (independent variables). This study was done on 24-31 March 2022 within the scope of the Peusangan Community Health Center. The data were then analyzed by using an independent and dependent T-test. The results of the dependent test in the treatment group before consuming the decoction is 208.04 mg/dl and 180.92 after the treatment, the decrease is 27.12 mg/dl. The results of the independent test in the treatment group before consuming the decoction are 190.85 mg/dl on average and 144.69 mg/dl after the treatment, the decrease is 46.16 mg/dl. In the controlled group is 225.23 mg/dl before the treatment and 217.15 mg/dl after the treatment, the decrease is 8.08 mg/dl. The Muntingia leaves decoction has a significant effect on blood sugar levels.
The Effect of Adding Carrot Puree on Organoleptic and Chemical Properties of Dodol Nada Risna Diya; Erwandi Erwandi
JAND: Journal of Applied Nutrition and Dietetic Vol. 2 No. 1 (2022): June 2022
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v2i1.375

Abstract

       Dodol is a processed food made from a mixture of glutinous rice flour, sugar, sand, and coconut milk which is boiled until it becomes thick, oily, and not sticky. Carrots are not only rich in fiber and beta carotene, but also have a distinctive color that can be used as a natural dye in lunkhead.  Often the food production in circulation uses artificial coloring, but with the addition of carrots, it is possible to reduce the use of chemical dyes and add nutritional value to food, especially in processed carrots.  Objectives (1) To determine the effect of adding 100 gr, 125 gr, 150 gr carrot puree on the organoleptic and chemical properties of dodol. This study was experimental, with a non-factorial completely randomized design (CRD) with 3 treatments and 3 repetitions. This research was conducted to see the effect of adding carrot puree to the organoleptic and chemical properties of lunkhead.  The results showed that the addition of 100 gr, 125 gr, 150 gr carrot puree on the organoleptic and chemical properties of lunkhead.  significantly affected the taste and color of dodol (p value < 0.05) and the results of the carbohydrate test, ash content, water content significantly affected the effect of adding carrot puree to the organoleptic and chemical properties of dodol (p value < 0.05).  The results of the acceptability analysis of dodol with the addition of carrot puree were found to have a significant effect on the color of dodol and the taste of dodol.  No significant effect on the aroma of dodol and the texture of dodol.  Based on the results of the chemical test, the highest average carbohydrate value was found in the third treatment with the addition of 150 g of carrot puree.
The Correlation Between Menstrual Cycle with Anemia Among Female Adolescents at SMA Negeri 1 Meukek, South Aceh Yaumul Nuzullifa; Fadjri, T.Khairul
JAND: Journal of Applied Nutrition and Dietetic Vol. 5 No. 1 (2025): June 2025
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v5i1.223

Abstract

Anemia is a condition characterized by a reduction in the number or size of red blood cells or a decrease in hemoglobin (Hb) concentration below normal levels. The menstrual cycle is measured by the interval between the first day of one menstruation and the first day of the next. Body Mass Index (BMI) is an anthropometric indicator used to assess nutritional status, particularly in individuals over the age of 18.This study aimed to examine the correlation between menstrual cycle patterns and Body Mass Index (BMI) with the incidence of anemia among female adolescents at SMA Negeri 1 Meukek, South Aceh. This was an analytical survey study with a cross-sectional design. A total of 113 students from SMA Negeri 1 Meukek served as the population, and 53 students were selected as the sample using the Slovin formula and random sampling. Data were collected using a questionnaire, a microtoise for height measurement, a digital scale for weight, and the Easy Touch GCHb 3-in-1 device to measure hemoglobin levels. Bivariate analysis was conducted to assess associations. The analysis showed no significant correlation between BMI and the incidence of anemia (p = 0.213 > α = 0.05), indicating that BMI is not associated with anemia in this population. However, a significant correlation was found between menstrual cycle irregularities and anemia (p = 0.004 < α = 0.05). Based on these findings, it is recommended that schools and health authorities increase awareness and education on menstrual health and anemia prevention among adolescent girls.
Nutritional Development and Sensory Evaluation of Pumpkin and Corn Grits for Pregnant Women Zatira, Sarah; Ahmad, Aripin; Rachmawati, Rachmawati; Andriani, Andriani
JAND: Journal of Applied Nutrition and Dietetic Vol. 5 No. 1 (2025): June 2025
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v5i1.326

Abstract

The incidence of chronic energy deficiency (CED) in pregnant women remains high. One of the interventions is the utilization of local supplementary foods, though options such as pumpkin and corn remain limited. Purpose: This study aimed to determine the effect of adding pumpkin to the acceptability and proximate composition of pumpkin-corn grits. This was an experimental study using a completely randomized design (CRD) with 3 treatments and 3 replications. Data were analyzed using ANOVA and Duncan’s multiple range test. The addition of 40g, 50g, and 60g of pumpkin significantly affected organoleptic properties, particularly taste (p < 0.05), with average panelist scores ranging from 3.13 to 3.68 (liked category). No significant differences were found in color, aroma, or texture. The highest values for water, ash, and protein content were observed in the F3 treatment (60g pumpkin), while the highest fat, fiber, and carbohydrate contents were found in F1 (40g pumpkin). The acceptability test showed significant differences in color, taste, aroma, and texture for the F3 formula (p < 0.05). The addition of pumpkin significantly improved taste and affected proximate values for ash, fat, and protein. Local governments and health programs may consider using pumpkin-corn grits as an alternative supplementary food for pregnant women.
Effect of giving young coconut water and isotonic drinks on the recovery of dehydration status after training in pencak silat athletes Samuel, Samuel; Hizni, Alina; Santoso, Hari
JAND: Journal of Applied Nutrition and Dietetic Vol. 5 No. 1 (2025): June 2025
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v5i1.351

Abstract

This study evaluates the effectiveness of different types of post-exercise drinks on rehydration in pencak silat athletes. Prolonged exercise in hot environments leads to physiological changes due to depleted glycogen stores and fluid-electrolyte loss through sweat. The aim of this study was to analyze the average difference between the effects of young coconut water (Cocos nucifera) and commercial isotonic drinks on the rehydration process. This experimental research involved dividing subjects into two treatment groups: Group 1 received young coconut water, while Group 2 received a commercially available isotonic drink. Dehydration status was assessed through measurements of body weight, urine pH, and urine specific gravity. Paired t-tests were used to analyze within-group differences before and after treatment, while unpaired t-tests compared differences between groups. The average fluid intake for rehydration was 1062.5 ml. Fluid administration had a significant effect on dehydration status (p < 0.05). A significant increase in urine pH was observed: 1.63 for coconut water and 0.97 for isotonic drinks. These results indicate a difference in the effectiveness of coconut water and isotonic drinks on hydration recovery.
Effect of Adding Moringa Leaf Flour on the Sensory Acceptance of Moringa Biscuits Meliana, Anita; Junaidi, Junaidi
JAND: Journal of Applied Nutrition and Dietetic Vol. 5 No. 1 (2025): June 2025
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v5i1.363

Abstract

The Recovery Food Supplement (PMT) program is a government initiative aimed at improving the nutritional status of toddlers by providing food supplements in addition to their daily intake, particularly for undernourished children. One form of PMT is the toddler biscuit, formulated to contain a minimum of 160 kcal, 3.2–4.8 g of protein, and 4–7.2 g of fat per 40 g serving. According to technical guidelines, PMT targets children aged 6–59 months who are categorized as underweight (weight-for-height < –2 SD) and is administered for 90 days. To determine the effect of adding Moringa leaf flour on the acceptability of Moringa-based biscuit snacks.  This study employed a non-factorial Completely Randomized Design (CRD) with three treatments: Y1 (40 g cornstarch + 10 g Moringa leaf flour), Y2 (40 g cornstarch + 15 g Moringa leaf flour), and Y3 (40 g cornstarch + 25 g Moringa leaf flour). Organoleptic tests assessed color, taste, aroma, and texture parameters. Data were analyzed using ANOVA. ANOVA results showed no significant effect on color (p = 0.216), aroma (p = 0.753), or texture (p = 0.877). However, a significant difference was found in the taste parameter (p = 0.034), indicating that the addition of Moringa leaf flour influenced the flavor of the biscuits. The addition of Moringa leaf flour significantly affected the taste of Moringa biscuit snacks but had no significant effect on color, aroma, or texture.  Future  research should consider using a standardized baking temperature across all treatments and explore higher concentrations of Moringa leaf flour to enhance the nutritional content of the product.
An Analysis of Food Security Indicators and Stunting in Bengkulu Province, 2021–2023 Rizky, Aulivia Ahma; Zulhadiman; Yanhari, Apriza Dqi; Tanziha, Ikeu
JAND: Journal of Applied Nutrition and Dietetic Vol. 5 No. 1 (2025): June 2025
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v5i1.769

Abstract

Stunting remains a significant public health concern in Bengkulu Province. According to the 2023 Indonesian Health Survey (IHS), the prevalence of stunting in Bengkulu reached 20.2%. This study analyzes the relationship between stunting and food security indicators using secondary data from the Bengkulu Central Statistics Agency and the National Food Agency from 2021 to 2023, comprising 30 samples. The analysis showed no statistically significant relationship between stunting and any of the independent variables at the 95% confidence level. The p-values for all variables—including the Food Security Index (FSI), Nutritional Consumption Pattern Ratio (NCPR), poverty rate, food and electricity expenditures, access to clean water, average years of schooling, health worker ratio, life expectancy (AHP), Desirable Dietary Pattern (DDP), Energy Adequacy Ratio (EAR), and Protein Adequacy Ratio (PAR)—were above 0.05. These findings suggest that none of the examined indicators had a significant effect on stunting in Bengkulu Province during the study period.
The Effect of Counseling Using Pop-Up Book Media on Mothers' Knowledge and Attitudes in Fulfilling Nutrition for Children Aged 1-3 Years in the Working Area of the Juli II Health Center, Bireuen District Nisrina, Naifa Naja; Arnisam, Arnisam
JAND: Journal of Applied Nutrition and Dietetic Vol. 5 No. 1 (2025): June 2025
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v5i1.813

Abstract

According to Indonesia's SSGI 2022 data, 17.1% of underweight toddlers, particularly in developing countries, suffer mortality related to inadequate dietary intake. Juli II Health Center in Bireuen District reports a 10.0% prevalence of undernutrition among its target of 1,450 toddlers, consisting of 6.6% underweight and 3.4% wasting. Maternal knowledge and attitudes significantly impact child nutritional health and are critical targets for educational intervention. This study aimed to assess the effect of counseling using pop-up book media on mothers’ knowledge and attitudes regarding nutrition for children aged 1–3 years. This quasi-experimental study employed a one-group pretest-posttest design with a non-probability quota sampling method, involving 30 mothers. Data were collected using structured pretest and posttest questionnaires and analyzed using the Wilcoxon signed-rank test. The results showed that the average maternal knowledge score increased from 8.27 (SD=3.657) to 13.37 (SD=1.189), and the average attitude score rose from 43.63 (SD=3.296) to 55.00 (SD=3.904). Statistical analysis indicated significant differences before and after intervention (p=0.000). The study concludes that pop-up book media effectively improve maternal knowledge and attitudes related to fulfilling nutritional needs for toddlers.

Page 3 of 4 | Total Record : 32

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