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Tabita N. Ralahalu
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bakira.unpatti@gmail.com
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Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura Jl. Mr. Chr. Soplanit, Kampus Poka, Ambon 97233
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Kota ambon,
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BAKIRA: Jurnal Pengabdian Kepada Masyarakat
Published by Universitas Pattimura
ISSN : -     EISSN : 27461777     DOI : https://doi.org/10.30598/bakira.2023.4.2
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
Bakira Journal is a journal of Community Service in Pattimura University. In the local language, Bakira means hurrying or appliying the knowledge immediately, so there will be an enhancement of knowledge and skill in the community and be useful. Bakira journal covers all fields of science (agriculture, fisheries, law, engineering, social and political science, basic science, education and medicine). The Bakira Journal will be published twice a year. The first publication began in June 2020 and the second publication in December 2020.
Arjuna Subject : Umum - Umum
Articles 113 Documents
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PELATIHAN PEMBUATAN PRODUK OLAHAN BERBAHAN SAYURAN UNTUK PENINGKATAN PENDAPATAN KELOMPOK USAHA ARIKA AMA ORY DI NEGERI PASSO, KOTA AMBON Meilvis Elsworth Tahitu; Inta Prista Novembriyanty Damanik; Syane Palijama
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2026): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2026.7.1.11-22

Abstract

This activity aimed to provide learning experiences about vegetable-based derivative products to the Arika Ama Ory group to produce various healthy processed vegetable products and subsequently increase the group's income. The method of this activity were socialization and training that begun with needs assessment and pre-test to determine the initial conditions of the knowledge, attitudes, and skills of group members related to processed vegetable products. The participants were all members of the Arika Ama Ory group (12 people). At the end of the activity, a post-test was conducted. Comparison of the pre-test and post-test results showed an increase in the knowledge, attitudes, and skills of group members related to processed vegetable products which was realized through the ability to produce various products, including moringa smoothies, mix smoothies, pear bok choy smoothies, bok choy egg noodles, nuggets and vegetable meatballs. Some recommendations from this activity are: (1) continuous mentoring activities to internalization of behavioural changes that occur during the activity, (2) maintain the continuity of vegetables as processed ingredients, and (3) expand the market through various promotions and digital marketing, as internet access is readily available in this area.
PEMBERDAYAAN PETERNAK BABI MELALUI PEMBENTUKAN KELOMPOK DAN PENGUATAN PEMASARAN KOLEKTIF DI GUNUNG NONA, KOTA AMBON Jomima Martha Tatipikalawan; Michel Johan Matatula; George Semuel Johny Tomatala
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2026): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2026.7.1.23-32

Abstract

Pig farming in Gunung Nona, Ambon City, has significant economic potential but still faces challenges related to traditional and limited marketing systems. This community service program aimed to enhance farmers’ capacity through group formation and strengthening collective marketing based on social media. The methods included preparation, extension activities, group formation, social media training, as well as evaluation and mentoring. The results showed the establishment of an organized recognized farmer group, along with improved knowledge and skills in utilizing digital platforms such as Facebook, Instagram, and WhatsApp Business. Farmers were able to create social media-based promotion manage business accounts, and communicate directly with consumers. In addition, farmers demonstrated increased confidence in marketing their products more widely without relying on intermediaries. This program contributed to the transformation of marketing systems from conventional to more effective and efficient digital approaches. Therefore, empowerment through institutional strengthening and digital marketing is a strategic approach to improving competitiveness and sustainability of small-scale pig farming businesses.
PELATIHAN PERBANYAKAN TANAMAN MULTI-PURPOSE TREE SPECIES MELALUI TEKNIK OKULASI, SAMBUNG PUCUK, DAN STEK KEPADA SISWA SMKN PERTANIAN PEMBANGUNAN AMBON Andjela Sahupala; Marthini Kristina Lesilolo; Jimmy Johanson Fransz; Irwanto Irwanto
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2026): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2026.7.1.33-42

Abstract

This community service activity aimed to improve the knowledge and skills of students of SMKN Pertanian Pembangunan Ambon in vegetative propagation techniques for Multi-Purpose Tree Species (MPTS) plants, including budding, grafting, and cuttings. The participants consisted of 20 students from SMKN Pertanian Pembangunan Ambon. The implementation methods included interactive lectures, demonstrations of propagation techniques, direct field practice, as well as discussions and evaluations. The activity was conducted at the Greenhouse of the Faculty of Agriculture, Universitas Pattimura on November 25–26, 2026. The evaluation results showed a 60% increase in students’ knowledge and a 65% improvement in practical skills compared to before the training. All participants were able to independently practice the cutting technique, while more than 85% of participants successfully mastered budding and grafting techniques. The participant satisfaction level with this activity reached 90%. This activity is expected to support the development of students’ competencies in horticultural agribusiness and prepare them to enter the workforce or become entrepreneurs in the agricultural sector.

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