cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Astri Desmayanti
Contact Email
desmayantiastri@gmail.com
Phone
+6285729634575
Journal Mail Official
jfoodpharmsci.gama@gmail.com
Editorial Address
Jl. Kaliurang km.4 Sekip Utara, Yogyakarta, Indonesia 55281
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Journal of Food and Pharmaceutical Sciences
Published by Universitas Gadjah Mada
ISSN : 20897200     EISSN : 23390948     DOI : https://doi.org/10.22146/jfps.8237
Core Subject : Health, Science, Engineering,
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience
Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should cover all aspects of food and pharmaceutical sciences. The range of topics covered in the journal include: New Horizons in Food Research; Food Chemistry; Integrated Food Science; Health, Nutrition, and Food; Food Engineering, Materials Science, and Nanotechnology; Toxicology and Chemical Food Safety; Food Microbiology and Safety; Drug Discovery; Computational Chemistry and Molecular Modeling; Pharmaceutical Biotechnology and Protein-Peptide Chemistry; Pharmaceutics, Biopharmaceutics, Drug Delivery, and Pharmaceutical Technology; Pharmaceutical Nanotechnology; Pharmacokinetics, Pharmacodynamics, and Drug Transport Metabolism; Analytical and Bioanalytical Chemistry; Pharmaceutical Chemistry; Natural Medicine and Nutraceutical; Chemical Processing of Pharmaceuticals including Crystallization, Lyophilization, and Chemical Stability of Drugs; Immunology, Biochemistry, and Cell and Molecular Biology
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Pharmacology, Toxicology and Pharmaceutics (Lain-Lain)
Articles 221 Documents
 19   20   21   22   23 
Dragon Fruit Stem Powder as a Suspending Agent in Ibuprofen Suspension: Formulation and Characterization Nellisa Salsabila; Ririn Suharsanti; Intan Martha Cahyani
Journal of Food and Pharmaceutical Sciences Vol 14, No 4 (2026): J.Food.Pharm.Sci (In Press)
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.29116

Abstract

Indonesia is one of the tropical countries that produces dragon fruit which is an antioxidant. The high market demand for dragon fruit encourages farmers to increase yields by pruning plant stems, thus increasing waste. Dragon fruit stem powder contains cellulose which has the potential to be a suspending agent in ibuprofen suspension preparations. This study aims to obtain information about the effect of different concentrations of dragon fruit stem powder as a suspending agent on the physical characteristics of ibuprofen suspensions and to determine the concentration of dragon fruit stem powder as a suspending agent that can provide good physical characteristics of ibuprofen suspensions. Ibuprofen suspensions were made with different concentrations of dragon fruit stem powder, namely 5%; 7.5%; 10%. The suspension preparation was tested for physical characteristics including organoleptic tests, pH, viscosity, sedimentation ratio, and particle size. The test results were analyzed using a statistical approach using parametric and non-parametric tests with a 95% confidence level. The results showed that there was an effect of different concentrations of dragon fruit stem powder as a suspending agent on the physical characteristics of ibuprofen suspensions. The results of statistical analysis showed that there were significant differences (Sig.<0.05) in the physical characteristics of ibuprofen suspension preparations including: pH and viscosity, while particle size and sedimentation ratio were not significantly different (Sig.>0.05) in Formula II and Formula III. The concentration of 7.5% dragon fruit stem powder as a suspending agent in ibuprofen suspension was the concentration that provided the best physical characteristics.

Page 23 of 23 | Total Record : 221

 19   20   21   22   23 

Filter by Year

2019 2026


Reset
Filter By Issues
All Issue Vol 14, No 4 (2026): J.Food.Pharm.Sci (In Press) Vol 14, No 3 (2026): J.Food.Pharm.Sci Vol 14, No 2 (2026): J.Food.Pharm.Sci Vol 14, No 1 (2026): J.Food.Pharm.Sci Article In Press 2026 Vol 13, No 4 (2025): J.Food.Pharm.Sci Vol 13, No 3 (2025): J.Food.Pharm.Sci Vol 13, No 2 (2025): J.Food.Pharm.Sci Vol 13, No 1 (2025): J.Food.Pharm.Sci Vol 12, No 3 (2024): J.Food.Pharm.Sci Vol 12, No 2 (2024): J.Food.Pharm.Sci Vol 12, No 1 (2024): J.Food.Pharm.Sci Vol 11, No 3 (2023): J.Food.Pharm.Sci Vol 11, No 2 (2023): J.Food.Pharm.Sci Vol 11, No 1 (2023): J.Food.Pharm.Sci Vol 10, No 3 (2022): J.Food.Pharm.Sci Vol 10, No 2 (2022): J.Food.Pharm.Sci Vol 10, No 1 (2022): J.Food.Pharm.Sci Vol 9, No 3 (2021): J.Food.Pharm.Sci Vol 9, No 2 (2021): J.Food.Pharm.Sci Vol 9, No 1 (2021): J.Food.Pharm.Sci Vol 8, No 3 (2020): J.Food.Pharm.Sci Vol 8, No 2 (2020): J. Food Pharm. Sci Vol 8, No 1 (2020): J. Food Pharm. Sci Vol 7, No 3 (2019): J. Food Pharm. Sci Vol 7, No 2 (2019): J. Food Pharm. Sci Vol 7, No 1 (2019): J. Food Pharm. Sci More Issue