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SITI RAHMAH KURNIA RAMDAN
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Ad-dawaa: Journal Of Pharmacy
Published by Sekolah Tinggi Ilmu Kesehatan Muhammadiyah Ciamis
ISSN : -     EISSN : 29874157     DOI : https://doi.org/10.52221/dwj.v1i2
Core Subject : Health, Science,
Chemistry Medicine & Pharmacology
Ad-dawaa Journal Of Pharmacy is an official journal published by LPPM STIKes Muhammdiyah Ciamis which can be accessed and downloaded online through an open access journal. Ad-dawaa Journal Of Pharmacy is published two times a year in the form of research articles in the pharmaceutical field with the following scientific areas: Clinical Pharmacy Pharmacology Biotechnology Of Pharmacy Community Pharmacy Pharmaceutical chemistry Pharmacognosy Management pharmacy
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Ilmu Farmasi
Articles 33 Documents
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Determination of Vitamin C Levels in Limes (Citrus aurantifolia Swingle) and Lemon (Citrus limon (L.) Burm. f.) Using the UV Vis Spectrophotometric Method Gita Rizkasari; Rian Ismail
Ad-Dawaa : Journal of Pharmacy Vol. 1 No. 2 (2023): Ad-Dawaa: Journal of Pharmacy (November 2023)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v1i2.415

Abstract

Vitamin C or ascorbic acid is one of the vitamins needed by the body which functions to help the body's metabolic processes and plays a role in the formation of intercellular collagen. The source of vitamin C in food mostly comes from fresh vegetables and fruit. Limes and lemons are plants that contain vitamin C and have many benefits for the body. This research The aim was to determine the levels of vitamin C in limes (Citrus aurantifolia) and lemon (Citrus Limon) are planted in the area Situmandala Rancah District using UV-Vis Spectrophotometry at a wavelength of 400-600 nm. The samples for this research were limes and lemons. The results of this research showed that the vitamin C level in limes was 0.218% and in lemons it was 0.816%.
Evaluation of Waiting Time Prescription Services in Hospital Pharmacy Installations in the Tasikmalaya Area Nita Asiah; Marlina Indriastuti
Ad-Dawaa : Journal of Pharmacy Vol. 1 No. 2 (2023): Ad-Dawaa: Journal of Pharmacy (November 2023)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v1i2.416

Abstract

Pharmaceutical Services in Hospitals are part which is inseparable from the Home health service Hospital System that is oriented towards patient service, provision pharmaceutical preparations, medical devices and consumable medical materials quality and affordable for all levels of society. The aim of this research is to determine the suitability of the waiting timer for recipe service at Medika Citratama Hospital in Tasikmalaya base on Minister of Health Regulation No.129/Menkes/SK/II/2008, namely the waiting time for concoction 60 minutes and non-concoction waiting time 30 minutes. The research method is descriptive by making observations or observing directly using observation. Data taken were 370 outpatient prescriptions, consisting of 270 non-concocted and 90 concocted prescriptions. The average waiting time for prescription services is 26.30 minutes for non-mixed prescriptions and 52.20 minutes for prescriptions. concoction.
Narrative Review: Optimation of Ethanol as a Solvent for Flavonoid Compounds in Papaya Leaf Extraction Davit Nugraha; Anna L Yusuf; Panji Wahlanto
Ad-Dawaa : Journal of Pharmacy Vol. 1 No. 2 (2023): Ad-Dawaa: Journal of Pharmacy (November 2023)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v1i2.496

Abstract

Ethanol is widely used as a distiller of secondary metabolite compounds. Ethanol very well dissolves secondary metabolite compounds including flavonoids group compounds including for papaya (Carica papaya L.) leaf extraction. This review was conducted to examine solvent optimization that has been used in various original studies. The method of searching scientific journal article using PubMed and MDPI using keyword “extraction and ethanol and flavonoid and carica papaya leaf” with the inclusion criteria of 2018 – 2023 article, free full text and not review articles, the number of article obtained was 3 articles. The optimal concentration of ethanol as a flavonoid extract solven is 70 % ethanol at temperatures from 30 °C – 50°C with a time range of 10 – 48 hours of immersion.
The Effect Of Increasing Concentrations Of Sodium Saccharin As Sweetener On Physical Properties Of Salbutamol Dispersible Tablet With Mannitol As Filler Inding Gusmayadi; Pramulani Mulya Lestari; Citra Martalova
Ad-Dawaa : Journal of Pharmacy Vol. 1 No. 2 (2023): Ad-Dawaa: Journal of Pharmacy (November 2023)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v1i2.497

Abstract

Salbutamol one of asthma medicine which can be made in to dispersible tablet with the addition of sodium saccharin as sweetener. This study aimed to determine effect of increasing concentration of sodium saccharin as sweetener on physical properties and patient acceptabelity of the tablet. The tablet was made into 5 formulas with the 0% of sodium saccharin concentration as Formula 1, 0.2% as Formula 2, 0.4% as Formula 3, 0.6% as Formula 4, and 0.8% as Formula 5. The tablet made by direct compression method. The evaluation of granule including flow time test, angle of repose, and compressibility test. The tablet evaluation including organoleptic, weight uniformity, size uniformity, friability, hardness, wetting time, disintegration time, content uniformity, and hedonic test. The results of the physial properties were the hardness F1 until F5 subsequently 1.70, 1.54, 2.48, 2.67, and 2.73 Kp; the disintegration time F1 until F5 subsquently 55.67, 56.67, 56.67, 57.00, and 58.00 seconds; the friability test 1.09, 1.98, 0.77, 0.65, and 0.63%. The results showed that there were significant differences among all the formulas. It could be concluded that increasing concentration of sodium saccharin as sweetener in salbutamol dispersible tablet increase physical properties and could be made as preferable and acceptable tablet.
Evaluation of Waiting Time for Recipe Services at Puskesmas Mangunjaya Based on Ministry of Health Regulation Permana, Kusyana Ade; Ismail, Rian; Wahlanto, Panji
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.394

Abstract

Pharmaceutical services include resource management consisting of resources Humans, facilities, pharmaceutical preparations and health supplies as well as Administration and Pharmacy Services Clinical in efforts to achieve the stated goals. Prescription services are one of aspect clinical pharmacy services which include receiving prescriptions, assessment prescription administration, pharmaceutical suitability, drug compounding and packaging as well delivery of medication to patients. The aim of this research is to find out the waiting time for prescription services at the Mangunjaya Health Care Center (Puskesmas Mangunjaya) Pangandaran based on health minister regulations. The results of the research conducted from concoction recipes as many as 4 samples and no-concoction of 186 samples, waiting time Recipe and Non-concoction prescription services meet the standards, average Recipe Services concoction 14.86 minutes and average non -concoction recipe services 2.42 minutes. It can be concluded that prescription drugs are concoction and non The concoction at the Mangunjaya Health Center meets the minimum service standards in accordance with the Ministry of Health Regulation No.129/Menkes/SK/II/2008.
Antioxidant Activity Test of Ethanol Extract of Feather Plantain Fruit (Musa paradisiaca L) with the DPPH Method (1,1- Diphenyl-2-Picrylhydrazyl) Syahidatu, Dila; Firgiani, Gini; Ismail, Rian; Wahlanto, Panji
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.414

Abstract

Antioxidants are compounds that can counteract or reduce the negative effects of free radicals. Antioxidants work by donating one electrons to compounds that are free radicals so that the activity of these compounds can be inhibited. This study aims to determine the activity and potential of antioxidants in the extract of banana feather fruit (Musa paradisiaca) which is taken from the village of Gunungcupu, Ciamis Regency. This feather plantain extract is obtained by maceration extraction using 70% ethanol. The antioxidant potential in this study was measured using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method by Uv-Vis spectrophotometry. The antioxidant activity of feather plantain extract and vitamin C were used as positive controls at concentrations of 10 ppm, 20 ppm, 30 ppm, 40 ppm, 50 ppm and 60 ppm. Absorbance measurements using Uv-Vis spectrophotometry at a maximum wavelength of 520 nm. The plantain feather extract has an IC50 value of 59.10 ppm. While vitamin C has an IC50 value of 73.20 ppm. Based on the classification of antioxidants strength, feather plantain extract and vitamin C have strong antioxidant activity.
Quality Test of Cooking Oil Used by Fried Chicken Sellers in the Ciamis Market Based on Peroxide Value Achlina , Dean Nur; Nurazizah, Asyifa
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.556

Abstract

Oil is a source of energy for humans that produces energy of 9 kcal / gram. One way to show oil quality can be seen based on peroxide numbers. According to the 2013 Indonesian National Standard regarding cooking oil quality requirements, the peroxide number limit is 10 meq O2/kg. The purpose of this study was to determine the quality of cooking oil in fried chicken traders in the Ciamis market. The factor that influences changes in peroxide numbers in oil is the duration of heating. The method used to find out the peroxide number is iodometric titration. The results obtained are the volume of the titrant and the weight of the sample used. Analysis of the data generated using the peroxide number formula. Based on research, the quality test of cooking oil shows that cooking oil in 5 fried chicken traders in Ciamis Market exceeds the maximum limit of peroxide numbers, namely with a sample average of A 31.89 mek O2 / kg; sample B 48.88 mek O2 / kg; sample C 34.67 mek O2 / kg; sample D 46.11 mek O2 / kg; and sample E49.23 mek O2 / kg. So the conclusion of this study, the cooking oil used by 5 traders of fried chicken in Ciamis Market does not meet SNI standards so that it can have a negative impact on health.  
Determination of Anthocyanin Levels in Saffron Flower (Crocus sativus L) Infusion with Differential pH Method Fitriyani, Fitriyani; Nugraha, Davit
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.557

Abstract

Saffron (Crocus sativus L), as an important herbal plant in medicine, cosmetics and ather health industries. Saffron (Crocus sativus L) is used in tradisional medicine to treat various types of diseases, including to trear chronic diseases such as asthma and artritis, also used to treat coughs and fevers. The saffron plant (Crocus sativus L) contains active compounds, namely, carotenoids, anthocyanins, vitamins (tiboflavin and thiamine), and minerals. The purpose of this study was to determine the levels of anthocyanins in saffron flowers (Crocus sativus L). anthocyanins are a group of pigments that cause a reddish color, found in water-soluble cell fluids. Anthocyanin compounds function as antioxidants and free radical scavengers, thus playing a role in preventing aging, cancer, and degenerative diseases. The results of data analysis show that all the average levels of steeping saffron flowers from each temperature are different, in other words the average levels of steeping levels of saffron flowers from each temperature there are significant differences. 
Concentration Ratio of Gelatine and Polyvinylpyrrolidone as Binder on Physical Properties of Red (Zingiber officinale Rosc.) Extract Lozenges Gusmayadi, Inding; Priyanto, Priyanto
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.558

Abstract

Lozenges have the requisite tablets hardness value 7-14 Kgf, to achieve it using gelatine as suitable binder. Gelatine makes granules with bad flow time. PVP make granules with better flow time but it takes large quantity to reach hardness lozenges. This study aims at determining the effect of concentration ratio of gelatine and PVP as binder on the physical properties of red-ginger extract lozenges. Lozenges made using wet granulation method in variation of the concentration of gelatine and PVP as follows 1:1, 1:2, 1:3, 1:4 and 1:5. Hardness test results obtained from the formula 1 to formula 5 are 9, 14, 16, 13 and 12 Kgf and friability test results are 0,4%, 0,7%, 0,2%, 0,3% and 0,6%. The combination of gelatine and PVP as binder can provide meaningful difference in hardness and friability tablet.
Evaluation of Lead Time for Non Concoacted Patiens Electric Electronic Prescription at The Pharmaceutical Installation Medica Citratama Tasikmalaya Hospital Fauzi, Muhammad Imam; Ramdhani, Susan Sintia; Kurniasih, Nia; Harun, Nurhidayati
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.559

Abstract

E-prescribing is a recipe that is transmitted using electronic media to replace handwriting, which connects various information between doctors, electronic prescription devices, and pharmacies both directly and indirectly. Electronic prescribing is a part of technology in which other medical can write electronic prescriptions and can send it to the intended pharmacy computer section in an eprescribing network, directly from the doctor's office / place of care. Utilization of an electronic system that was originally only aimed at saving paper (paperless), but in its development many benefits are obtained from this system. Among other things to prevent reading errors in recipes, errors in reading the rules of use and shorten service time. This research was conducted by collecting data simultaneously for 10 days from July 6, 2020 to July 17, 2020. The data taken were 260 outpatient non-concocted electronic prescriptions. The leading time for outpatient non-concocted electronic prescription at the street Pharmaceutical Installation Medika Citratama Tasikmalaya Hospital services is 25.19 minutes. This has fulfilled the Decree of the Minister of Health No.129/Menkes/SK/II/2008, namely the leading time for concoctions is less than 60 minutes and the waiting time for non-concoctions is less than 30 minute.

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