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Mohammad Jaelani
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Jurusan Gizi, Poltekkes Kemenkes Semarang, Indonesia
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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg.v11i2.10382
Core Subject : Health, Education,
Education Health Professions Other
Jurnal Riset Gizi (ISSN 2338-154x) is a journal that contains the results of health research in the field of nutrition including clinical nutrition, community nutrition, and food services Published two times a year, Jurnal Riset Gizi considers submissions on any aspect of nutrition and public health across age groups and settings These includes : Evaluation of public health programmes or interventions Health Protection including control of communicable diseases Health promotion and disease prevention
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 11 Documents
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Search results for , issue "Vol 6, No 2 (2018): November (2018)" : 11 Documents clear
PENGARUH PEMBERIAN MINUMAN FUNGSIONAL PISANG-ROSELLA TERHADAP PENURUNAN TEKANAN DARAH DI POSBINDU PRIMA NUGRAHA Vera Asti Rahmawati; Setyo Prihatin; Arinthina Rahayuni; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4300

Abstract

Background :Highblood pressure or hypertension is a progressive health disorder when the systolic and diastolic blood pressure stage on 140 mmHG / 100 mmHg or more. Non pharmacological such as diet can use to prevent hypertension, there was in DASH diet decrease sodium intake, increase potassium and antioxidant anthocyanin intake. Potassium and anthocyanins as diuretic and vasodilator that can lower blood pressure. Objective : To know the influence of functional banana-rosella’s drinking on decrease blood pressure in Posbindu Prima Nugraha. Methods :The type of research is True-Experimental with the design of pre and post test control group design. Sampling using random sampling technique to get 12 treatment samples and 12 control samples. Data collected were anthropometric data, potassium sodium intake and diastolic systolic blood pressure data and consumption compliance rate. The statistical test used is independent t-test and ANOVA Repeated Measure test. Results: Nutritional status of the sample included good nutritional status category. Sodium intake of the sample included high category and potassium was low category for each group. Levels of compliance consumption of functional banana-rosella’s drinking ≥ 80%, despite a decrease in consumption on day-5. There is effect of functional banana-rosella’s drinking on decreasing systolic blood pressure at 4.92 mmHg in the 4th day intervention (p value = 0.047), but it does not affect the decrease of diastolic blood pressure (p value = 0.650). Conclusions: Functional banana-rosella’s drinking can significantly lower systolic blood pressure, but do not indicate for diastolic blood pressure.
PENGARUH PEMBERIAN MINUMAN JELI SARI BUAH JAMBU BIJI DAN JERUK TERHADAP PENURUNAN KADAR ASAM URAT DARAH PADA USIA 40 TAHUN KEATAS
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4341

Abstract

Background : Hyperuricemia is a condition where blood uric acid levels above normal. The Puskesmas Tlogosari Wetan has 5 hyperuricemia patients. Although a little but still needed a treatment to prevent complications, that is with eating foods high vitamin c for reduce uric acid levels. Objective : to determine the effect of jelly drinks guava and orang juice to a decrease in blood uric acid levels at 40 years above. Methode :The research type was Quasi Experiment research and used Randomized Pretest Posttest Control Group Design. The sampling is randomly, 17 treatment samples and 17 control samples. Independent T-test was used to analyze the differences of  blood uric acid levels between the treatment group and the control group. Results :  There were significant effect in blood uric acid levels (p=0.001) between treatment group and control group with decrease of 0,42 mg/dl and 1,58 mg/dl. Conclusion : Consumption of jelly drinks guava and orange juice for 14 days and nutritional counseling about hyperuricemia can lower blood uric acid level in 40 years above, statistically insignificant.
EFEKTIFITAS SENAM AEROBIC INTENSITAS SEDANG TERHADAP PERSEN LEMAK TUBUH DAN BERAT BADAN PADA MAHASISWI OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG Utaminingtyas Budiasih; Enik Sulistyowati; Ria Ambarwati; J Supadi; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4292

Abstract

Background  : Communicable diseases is one of the health problems causing deaths in Indonesia. To handle the problem, the government formed Posbindu-PTM which is expected to detect as early as possible non-communicable diseases. Posbindu-PTM is expected to solve the problem but its participation is still low. The success of Posbindu-PTM is influenced by various factors such as the level of knowledge, completeness of facilities and infrastructure and family support.Objective  : To determine the determinant factors of community participation in posbindu-PTM in the work area of Puskesmas Leyangan, Semarang regency. Method  : A recent survey of analytic research design it is the were cross sectional .Large in the entire household sample 107 and extraction of to be sampled taking proportionate random sampling .The data were drawn their level of participation , community knowledge , the completeness of the facilities and infrastructures and family encouragement uses a questionnaire .It is anticipated that analysis data using chi-square to bivariat and the regression of the logistics simple to multivariate .Result  : Active community participation on Posbindu-PTM 67,3% and less active 32,7%. Bivariate analysis of the relationship between the knowledge level of the community and the participation of p = 0,000, the relation of facilities and infrastructure with participation p = 0,021 and family support relationship with participation p = 0,000. Multivariate analysis of knowledge level p = 0,000 (p value 0,05), completeness of facility and infrastructure p = 0,483 (p value 0,05) and family support p = 0,162 (p value 0,05). Conclusion: The factors that influence community participation in Posbindu-PTM in Leyangan Puskesmas are knowledge level, completeness of facilities and infrastructure and family support and the most dominant is the level of knowledge.
PENGARUH PEMBERIAN SMOOTHIES KOMBINASI BUAH DAN SAYUR TERHADAP PERUBAHAN KADAR GLUKOSA DARAH PUASA PADA WANITA DEWASA
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4365

Abstract

Background : DM is a metabolic disease which is characteristic by hyperglycemia and not rarely DM patients dependent on drugs throughout their lives. Drug consumption provides certain side effects such as naunsea, vomiting, diarrhea, constipation, hypoglycemia and weight gain, therefore it is necessary to give alternative treatment in preventing the occurrence of DM with the consumption of fruits and vegetables.Objective : to determine the effect of smoothies combination of fruit and vegetable on alteration of fasting blood glucose level in adult women.Methode :The research type was True Experiment research and used Randomized Pretest Posttest Control Group Design. Independent T-test was used to analyze the differences of  blood glucose levels between the treatment group and the control group and ANOVA Repeated Measure Test was used to analyze  determine the relationship between smoothies combination of fruits and vegetables with controlled blood glucose levels and nutrient intake.Results :  There were no significant effect in fasting blood glucose levels (p=0.799) between treatment group and control group, while the energy, protein, fat, carbohydrate and fiber intake level were effected on fasting blood glucose levels but not significant (p 0.05).Conclusion : Consumption of smoothies combination of fruits and vegetables for 3 weeks can lower fasting blood glucose level in adult women by 5,33mg/dl (4,35%), althought statistically insignificant.
EFEKTIFITAS PEMBERIAN JUS JAMBU BIJI TERHADAP KADAR KOLESTEROL TOTAL PADA PRALANSIA OVERWEIGHT Rufaida Rosyida; Yuniarti Yuniarti; Sri Noor Mintarsih; Ria Ambarwati; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4306

Abstract

Background : Cholesterol one of the causes of heart disease that is more risky in overweight society. Corner heart disease cases in Semarang city caused by high cholesterol levels as much as 53%. Screening results in overweight elderly in the Bendan Duwur urban area was 29.25%. Efforts in lowering cholesterol is a high-fiber diet with one of the guava fruit. Objective: To know the effectiveness of giving guava juice to cholesterol levels. Method: This research type used quasi experiment design with early and last test group design. The subjects were had with simple random sampling obtained as many as 21 people divided equally in two treatment groups and one control.Guava juice of 200 grams / 100 ml for the first treatment group and 150 g / 100 ml for the second treatment group was given twice daily for 14 days. Cholesterol was got by blood test (strip-test). Analysis used multivariate test with Anova Repeated Measure. Results: There was a significant effect on guava juice on the decrease of cholesterol (p 0,04) and there was a difference in the decrease among treatment group that was 9,92 mg/dl. There was no significant effect of fat intake (p 0,994), carbohydrate intake (p 0,888) and level of physical activity (p 0,136) on cholesterol level. Conclusion: Guava juice dose of 150 grams / 100 ml of water is more effective in lowering total cholesterol levels.
PENGARUH MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG SAYUR DAN BUAH DI SD AISYIYAH DAN SDN KALICILIK 2 DEMAK Anjas Kusumarani; Astidio Noviardhi; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4311

Abstract

Background : Nutritional problems of lack of vegetables and fruits are common in primary school-aged children and have not been well socialized.Comics became one of the media that is very popular by children who have now been widely used as a medium of learning as well as entertainment. Provision of nutrition education through comic media is expected to increase knowledge and attitude about vegetables and fruits especially for elementary school children.  Objective  : To know the effect of nutrition education through comic media to knowledge and attitude about vegetables and fruit.  Method : This research usedquasy experimental design method with pre test post test group control design.The sample consisted of 32 treatment groups and 32 control groups. The collected data are psychosocial factor data (knowledge, attitude). The data were collected by using questionnaires filled in by respondents.The result of bivariate analysis using Man-Whitney test.  Results : There was a difference in knowledge increase in the treatment group and the control group before and after nutrition education through comic media (p 0,005) but there was no difference in attitude increase between the two groups (p 0,005).  Conclusion : Comic media on fruits and vegetables enhances knowledge and attitude in both groups. There is a difference in the improvement of the fraud between the treatment group and the control group. There was no difference in attitude improvement between the treatment group and the control group.
PENGARUH PEMBERIAN KEGIATAN OLAHRAGA AEROBIK TERHADAP PENURUNAN TEKANAN DARAH PADA REMAJA PENDERITA HIPERTENSI DI SMAN 10 SEMARANG Isna Ma’rufiani Dewi; Astidio Noviardhi; Susi Tursilowati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4307

Abstract

Background  : Hypertension in children and adolescents can be defined as Systolic Blood Pressure (TDS) / Diastolic Blood Pressure (TDD) on repeated measurements obtained from values above 95 percentiles. The incidence of hypertension in Riskesdas 2013 data for the age group 15-17 years is 5.3%. The prevalence of hypertension in adolescents in the province of Central Java in the 2013 Riskesdas data was 12.8%. Prevention of increasing the value of hypertension prevalence in adolescents can be done with aerobic exercise activities such as jogging. Objective:  To determine the effect of giving aerobic exercise activities to changes in blood pressure in adolescents with hypertension. Method: Thistype of research is experimental with Randomized Control Trial Group Design. Sampling was done randomly to get 18 treatment subjects and 18 control subjects. Data collected were age, sex, weight, height, sodium intake, level of physical activity, blood pressure before and after treatment. Test the independent t-test wasused for data differences in blood pressure before and after treatment in both groups and paired t-test to determine changes in blood pressure before and after treatment, whereas the test ANOVA repeated measured is used to determine the effect of aerobic exercise (jogging)on blood pressure sample. Results: There were differences in systolic and diastolic blood pressure between the treatment and control groups (p 0.05). There is an effect of giving aerobic exercise activities to decrease systolic and diastolic blood pressure (p = 0,000 and p = 0.003) for each measurement at each meeting. Conclusion: The provision of aerobic exercise activities affects the decrease in diastolic systolic blood pressure in adolescents with hypertension.
EFEKTIFITAS PEMBERIAN BUAH APEL MANALAGI DENGAN DOSIS BERVARIASI TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PENDERITA DIABETES MELLITUS TIPE II DI KELOMPOK PROLANIS PUSKESMAS GENUK KOTA SEMARANG Natanya Ayuhapsari; Wiwik Wijaningsih; Mohammad Jaelani
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4298

Abstract

Background  :Diabetes mellitus is a carbohydrate metabolism disorder characterized by an increased in blood glucose levels due to abnormal / decreased insulin work. Diet for people with diabetes mellitus is a food with a balanced composition between carbohydrates, protein, fat and fiber. Water soluble fiber namely pectin in apples is able to slowing the entry of glucose in the body. Objective  : To know the effectiveness of giving apple manalagi with varying dose to decrease blood glucose level in type II diabetes mellitus in prolanis group of Puskesmas Genuk Semarang. Method: This research includes true experimental research with Randomized Pretest Posttest Control Group design and Complete Randomized Design study. Randomized sampling was 24 people for 4 treatment groups. Data collected were identity data, anthropometry, fasting blood glucose level and recall fiber intake by interview method and questionnaire. Result of analysis with One-Way ANOVA and ANOVA Repeated measure with α = 0,05. Result:There was a difference between fasting glucose levels before and after treatment in each treatment group (p=0,000). The most effective dose in lowering blood glucose levels is 2 x 200 grams. Conclusion: Giving of apples manalagi with a dose of 2 x 200 grams more effectively compared with a dose of 2 x 150 grams and 2 x 100 grams lowered fasting blood glucose levels in the study subjects. Apples manalagi can be used to help control blood glucose in diabetics.
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN, SIKAP DAN KEPATUHAN DIET PENYANDANG DIABETES MELITUS TIPE II PESERTA PROLANIS DI PUSKESMAS PAMOTAN KABUPATEN REMBANG Risca Ariyana; Sri Noor Mintarsih; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4303

Abstract

Background : prevalence of diabetes mellitus around the world has increased significantly, including in Indonesia. Nutrition education is one of the main pillars of diabetes mellitus management to improve knowledge and attitude as a basis for improvement of nutritional behavior of diabetic client. Objective : to investigate the effect of nutrition education on the knowledge, attitude and dietary adherence of Prolanis’s type 2 diabetes mellitus clients at Puskesmas Pamotan. Methods : this research usedquasi experimental method with pre and post test group control design. The samples of research consisted of 44 respondents, and divided into intervention group (22 respondents) and control group (22 respondents). The sampling technique usedsimple random sampling. Data collection used questionnaire of respondent characteristics, knowledge of DM diet, attitude about DM diet and food recall form 2 x 24 hours. Data were analysed by using mann-whitney test. Result : there were different in changes  ofknowledge and attitude significantly with p-value 0,001 and 0.039 between treatment and control group, and there were no differentin change of dietary adherence between  treatment and control group(p-value 0,081). Conclusion : nutrition education can improve knowledge and attitude of diabetic client , whereas on dietary adherence there was an increase but not significant
EFEKTIVITAS SENAM AEROBIK INTENSITAS SEDANG TERHADAP INDEKS MASSA TUBUH DAN KADAR GULA DARAH PADA MAHASISWI OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4375

Abstract

Background: Globalization leads to dietary deviations and physical activity that affect overweight. Preliminary study (2018) shows the prevalence of overweight according to Body Mass Index (IMT) at age 18 years old at Nutrition student of Poltekkes Kemenkes Semarang 17,2%. Obesity is closely related to body mass index and blood sugar levels. Lack of physical activity as one of the factors that trigger the incidence of obesity. Physical activity such as moderate aerobic aerobic exercise can leads to decreased saving fat so that automatically lose weight that will affect BMI and blood sugar levels during (GDS).Objective: To know the influence of moderate aerobic aerobic exercise on body mass index and blood sugar level in overweight student at Nutrition Department of Poltekkes Kemenkes Semarang. Methods: The type of research is True-Experimental with pre and post-control group design design. Sampling using random sampling technique to get 17 treatment samples and 17 control samples. The data collected were anthropometric data, energy intake and physical activity. The statistical tests used were Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Results: There was no difference in BMI in both treatment and control groups before and after medium intensity aerobic exercise p = 0.221 and control group p = 0.260. There was a difference of GDS in the treatment group before and after medium intensity aerobic exercise p = 0.018 and control group p = 0.041. There was no difference of IMT decrease between treatment and control group (p value = 0,994). There was no difference of GDS decrease between treatment and control group (p value = 0.679).Conclusion: There was no difference of IMT decrease between treatment and control group (p value = 0,994). There was no difference of GDS decrease between treatment and control group (p value = 0.679).

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