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<![CDATA[Pemberian Jus Jaya Mengatasi Konstipasi Pada Mahasiswa Jurusan Gizi Poltekkes Kemenkes Semarang ]]>
<![CDATA[Novitasari, Hana]]>;
<![CDATA[Tursilowati, Susi]]>;
<![CDATA[Hendriyani, Heni]]>
<![CDATA[ Jurnal Riset Gizi Vol 2, No 1 (2014): Mei 2014 ]]>
Publisher : <![CDATA[Jurusan Gizi Politeknik Kesehatan Semarang ]]>
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<![CDATA[Background : Fiber intake of the Central Java population on average 51% of the level of adequacy of the fiber. Lack of fiber can cause constipation, which gives the symptoms of constipation is less convenient because of the perceived pain either before or during the process of defecation. Recent study showed that the prevalence of constipation women who worked in Jakarta was 47.6%. Good source of fiber for constipation is insoluble fiber found in fruits and vegetables, among others present in red guava, green apple, and papaya are then processed into juice. Taste test research has been conducted to test the acceptability of the juice . Then be made juices are high in fiber with 50 grams of the composition of guava, green apple 25 grams, and 25 grams of papaya is shortened to Juice Jaya.Objective: This study aimed to determine the Effect of Juice Jaya to Constipation In Level I Student of Nutrition Department of Health Polytechnic Semarang 2013/2014.Method: This study used the Approach Pre-test - Post test randomized control group design.and Anacova analize with MoH polytechnic students were 20 people who suffer from constipation .Results: First level of Nutrition Program Students have constipation is 21.55 %. Fiber intake before the study was 14.52 grams in the treatment group and was 13.53 grams in the control group. After the study, Fiber intake on the treatment group increased 20.45 grams, and relative constan in the control group 14.79 grams (p = 0.004). Incidence of constipation after the study decreased to 15.0 % in the treatment group and relative equal 50.0 % in the control group (p = 0.003) .Conclusion: There is the effect of the juice Jaya on the incidence of constipation in first level of Nutrition Departemen Students of Health Polytecnic Semarang.]]>
<![CDATA[Pengaruh Pendampingan MP-ASI Berdasarkan Aspek Pengetahuan Ibu dan Praktik Pemberian MP-ASI Balita Gizi Kurang Usia 6-24 Bulan di Wilayah Kerja Puskesmas Ngawen Kabupaten Blora ]]>
<![CDATA[Suparjo, Intan Mulyani]]>;
<![CDATA[Tursilowati, Susi]]>;
<![CDATA[Rahayuni, Arintina]]>
<![CDATA[ Jurnal Riset Gizi Vol 4, No 2 (2016): November 2016 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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<![CDATA[Latar belakang : Gizi kurang merupakan masalah kesehatan yang terjadi di negara-negara berkembang seperti Indonesia. Prevalensi gizi kurang secara nasional sebanyak 19,6%. Prevalensi gizi kurang di Jawa Tengah 18% dan di Puskesmas Ngawen 14,8%.Tujuan penelitian : Menjelaskan pengaruh pendampingan MP-ASI berdasarkan pengetahuan ibu dan praktik pemberian MP-ASI balita gizi kurang usia 6-24 bulan di wilayah kerja Puskesmas Ngawen.Metode penelitian : Penelitian ini termasuk gizi masyarakat menggunakan rancangan Quasi ekperimentalPre dan Post test Control Group Design dengan 38 sampel. Pendampingan dilakukan selama satu bulan dengan 3 sesi (Sesi Intensif, Penguatan dan Mandiri). Data diolah menggunakan uji statistik Annova Repeated Measure.Hasil : Rata-rata pengetahuan ibu sebelum dan sesudah dilakukan pendampingan, yaitu 78,0 dan 89,26. Rata- rata praktik pemberian MP-ASI sebelum dan sesudah dilakukan pendampingan adalah 70,62 dan 85,6.Kesimpulan : erdapat perbedaan skor pengetahuan ibu dan praktik pemberian MP-ASI antara kelompok kontrol dan intervesi setelah diberikan pendampingan (p = 0.094dan 0,073). Perlu adanya penelitian lebih lanjut tentang pengaruh pendampingan MP-ASI terhadap status gizi balita gizi kurang usia 6-24 bulan]]>
<![CDATA[Studi Pemberian Suplement MCT dengan Daya Terima dan Penambahan Berat Badan Anak Balita Penderita Diare di RSUP Dr. Kariadi Semarang ]]>
<![CDATA[Novy Cahyani]]>;
<![CDATA[Susi Tursilowati]]>
<![CDATA[ JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v2i1.148
<![CDATA[Background: The occurrence of diarrhea is still high enough, every child which suffer from diarrhea 2-8 time a year with a mortality rate of 5 per 1000 under five years old children. MCT (Medium Chain Triglycerides) is the food given to patients Diarrhea. MCT can increase calories, digestion, absorption and dietary therapy with disease indications with the problem of poor digestion / malabsorption.Objective: To know the effect of adding MCT supplement and acceptance of the changes weight of children under five years old with diarrhea in RSUP. Kariadi of SemarangMethod: The study was a quasi experimental design with non-randomized control group pretest-posttest design. Its population was all patients with diarrhea in children aged 6-59 months who were treated in child Ward of RSUP Kariadi Semarang. Sample were collected using accidental method between October 2012 - January 2013. Seven children as samples with the treatment of supplements MCT addition and seven children as a comparison with placebo. Data was obtained through questionnaires and interviews covering the sample characteristics, energy intake,and the acceptance of pudding , MCT supplement intake, and weight. Analysis which used is the Independent T-test, Mann Whitney and Pearson and Spearman correlaton test.Results: There was no difference in the treatment group and the comparison group against acceptance of the pudding the value of p = 0.586 and it was also the weight change since the value of p = 0.427. There was the influence of the pudding in the treatment group received the weight change value of p = 0.029, in the comparison group received power there was no influence of the pudding to changes in the weight p = 0.105.Conclusion: There was no significant effect of acceptance of the pudding in the comparison group of changes in the weight but there was significant effect on the treatment of weight change]]>
<![CDATA[PEMBERIAN MILKSHAKE PISANG SEBELUM LATIHAN TERHADAP KELELAHAN DAN TEKANAN DARAH ATLET SEPAK BOLA ]]>
<![CDATA[Linda Ustafia]]>;
<![CDATA[Susi Tursilowati]]>;
<![CDATA[Astidio Noviardhi]]>
<![CDATA[ JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v5i2.4276
<![CDATA[Background : Fatigue is affected by decreased muscle glycogen and decreased blood flow to muscle. In addition, dilation and constriction of blood vessels during exercise also affects blood pressure. Bananas are a source of carbohydrates and potassium. Carbohydrates are used to energy and potassium are used to regulate heart rate and maintain fluid and electrolyte balance. Calcium in milk can help muscle contraction during exercise.Objective : to determine the effect of banana milkshake on fatigue and blood pressure in football athletes.Methods : true experiment study with pre and post only control group design. Subjects of this study is 14 football athletes were randomly divided into 2 groups: the control group given banana and the treatment group given the banana milkshake. Fatigue at soccer athletes in PS Undip was measured with a harvard step test by calculating the Body efficiency index and blood pressure measured before and after the test. Data were analyzed by independent t-test and paired t-test.Results : Mean Body Efficiency Index (VO2max) before treatment in treatment group 89.85 ± 8.46 and after treatment 92.41 ± 9.813 and in control group before treatment 94.45 ± 11.596 and after treatment 99.01 ± 8.325. The difference of systolic and diastolic blood pressure in treatment group before treatment was 19.43 ± 22.44 and 0.00 ± 7.68 while in control group 19.28 ± 14.96 and 2.71 ± 10.68. After treatment in treatment group 30.57 ± 18.88 and 2.143 ± 10,023 while control group 13.43 ± 18.15 and 6.28 ± 18.98.Conclusion : There is no effect of banana milkshake on fatigue and blood pressure. Bananas are more effective than banana milkshakes.]]>
<![CDATA[EFEKTIVITAS PENDIDIKAN GIZI MENGGUNAKAN MEDIA EDUTAINMENT CARD TERHADAP PENINGKATAN PENGETAHUAN TENTANG PEDOMAN GIZI SEIMBANG PADA SISWA SEKOLAH DASAR ]]>
<![CDATA[Diana Mustikaningsih]]>;
<![CDATA[J Supadi]]>;
<![CDATA[Mohammad Jaelani]]>;
<![CDATA[Sri Noor Mintarsih]]>;
<![CDATA[Susi Tursilowati]]>
<![CDATA[ JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v7i1.4371
<![CDATA[Background: Indonesia is still faced with a triple burden of nutrition, such as malnutrition, stunting and overnutrition. According to UNICEF, one of the cause nutrition problems is the lack of knowledge about nutrition. The prevention of health problem starts at the early stage, namely the understanding of balance nutrition guideline in school-age children. New method need to be made to make it easier for students to arrest nutrition message, namely in the form of edutainment cards.Objective: To determine the effectiveness of nutrition education by using the edutainment card method on knowledge about balance nutrition guideline in elementary school.Research Methods: The type of research is Experimental with pre and post-control group design design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Research was in SDN Palebon 02, conducted in Februari 2019. The data collected are sample identity dataand knowledge of balance nutrition guideline. The data was analysed by independent t-test with 95% confidence level.Results: There was significant difference in knowledge about balance nutrition guideline in the treatment and control groups after intervention with edutainment card method (p value = 0.001).Conclusion: Edutainment card as a media for education is effective for increasing nutrition knowledge in children]]>
<![CDATA[FAKTOR-FAKTOR RESIKO YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI PADA ANGGOTA POLISI SEKTOR DI SALATIGA ]]>
<![CDATA[Umi Prihandini]]>;
<![CDATA[Susi Tursilowati]]>
<![CDATA[ JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v4i1.4282
<![CDATA[Background: Amount 90% of hypertension cases are not clearly known therefore it is also called the silent killer. Pravalensi of hypertension in Salatiga amounted to 32.06%, the figure had exceeded the national rate. This study aims to determine risk factors that may affect the incidence of hypertension among members of the police in Salatiga City, because based of the screening amount 23.5% of police suffered high blood pressure. Methods: Descriptive analytic research in case control study with 1: 2 ratio . The research was conducted on members of police counted 78 respondents. Retrieval of data using measurements of blood pressure, Height, Weight, interviews, and a semi-quantitative food frequency questionnaire to inquire sodium intake. The data obtained and analyzed by univariate, bivariate, and multivariate analyzes. Results: The univariate showed 64% of respondents are current smokers, 60.3% strenuous physical activity, 66.7% malnutrition, and 51.3% sodium intake sufficiently. Chi square analysis showed there was a correlation between smoking and the incidence of hypertension, and correlation between nutritional status and the incidence of hypertension on a police officer. Analysis multivariate showed that nutritional status is the most related factor to hypertension. Conclusion: Factors that causes a person at risk of hypertension are the frequency of smoking and overweight or obesity]]>
<![CDATA[PENGARUH PEMBERIAN BUAH MELON TERHADAP PENURUNAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK PADA PENDERITA HIPERTENSI USIA 41-64 TAHUN ]]>
<![CDATA[Nuke Melati Anindea]]>;
<![CDATA[Ria Ambarwati]]>;
<![CDATA[Susi Tursilowati]]>;
<![CDATA[J Supadi]]>
<![CDATA[ JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v7i1.4347
<![CDATA[Background : Hypertension is a health issues that needs attention. Based on Riskesdas Data, prevalence of hypertension increased from 7,6% in 2007 to 9,5% in 2013. One of the treatments which can be done is by giving fruits that contain potassium and fiber.Objective : To determine the effect of melon fruit on the decrease systolic and diastolic blood pressure in patients with hypertension age 41-64 years.Method : This study used Quasi Experiment method with Pretest Posttest Control Group Design. The samples of study was determined by non randomized sampling technique consists of 11 treatments and 11 controls sampels.Results : there was significant difference in systolic and diastolic blood pressure between the treatment and control group (p0,05). There was no effect of giving melon fruit to decrease systolic (p=0,071) and diastolic (p=0,042) blood pressure in patient hypertension with control variable of sodium, potassium, magnesium, calcium and fiber intake.Conclusion : Consumption of melon fruit for 9 days can reduce systolic blood pressure 14.82±5.759 mmHg and diastolic of 7.64±2.292 mmHg, although statistically insignificant]]>
<![CDATA[PENGARUH PEMBERIAN TABLET TAMBAH DARAH (TTD) DAN JUS JAMBU BIJI MERAH TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI ]]>
<![CDATA[Oktarina Listiani]]>;
<![CDATA[Susi Tursilowati]]>;
<![CDATA[Ria Ambarwati]]>
<![CDATA[ JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v6i1.4305
<![CDATA[Background : Anemia experienced by most young women in Indonesia. Supplementation of Fe tablet is given to young women in junior high and high school. The absorption of Fe tablet will be maximal if consumed along with vitain C. Guava juice is one of the fruit that contains vitamin C and become an alternative in increasing hemoglobin levels.Objective : To know the effect of supplementation of Fe tablet and red guava juice to increase hemoglobin level in female adolescent at SMP PGRI 01 Semarang. Method : This study uses Experimental Quasy with pre and post test design group control design. The number of research samples are 28 people consist of 14 treatment samples and 14 control samples. Data collected were general characteristics data of sample, anthropometric data, nutrient intake data (energy, protein, iron and vitamin C) and measurement data of Hb level. Statistical Analysis using Anova Repeated Measur with 95% confidence degree.Results : The mean hemoglobin level in the treatment group was 10.7 g / dL, in the control group of 10.2 g / dL. While the mean hemoglobin level after giving intervention in the form of supplementation of Fe tablet and guava juice in the treatment group had 11,4 gr / dL average, in control group 10,6 gr / dL which was only given Fe tablet supplementation.Conclusion : There were no significant differences but there was an increase between hemoglobin levels before and after supplementation of Fe tablets and guava juice in the treatment group and control group p = 0.728 (p 0.005), although it was controlled with adequate intake of energy, protein, vitamin C, iron and long menstruation.]]>
<![CDATA[PENGETAHUAN DAN PRAKTIK TENAGA PENCUCI ALAT SAJI SERTA IDENTIFIKASI KEBERADAAN BAKTERI Escherichia coliPADA PERALATAN MAKAN DI RUMAH SAKIT UMUM DAERAH (RSUD) K.R.M.T WONGSONEGORO SEMARANG ]]>
<![CDATA[Utamia Trisnajati]]>;
<![CDATA[Arintina Rahayuni]]>;
<![CDATA[Astidio Noviardhi]]>;
<![CDATA[Susi Tursilowati]]>
<![CDATA[ JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v6i1.4377
<![CDATA[Background: Cleanliness of food equipments are contributing to foodborne disease. Regulation of the Minister of Health of the Republic of Indonesia states that for the requirements of food equipment should not contain bacteria more than 100 colonies/cm2 and contains no bacteria Escherichia coli. Knowledge of food sanitation will affect the practice of food handler staff who are still not appropriate.Objective:To describe the knowledge and practice of washer staff and identification of Escherichia coli bacteria in eating utensil used in District General Hospital (RSUD) K.R.M.T Wongsonegoro Semarang.Method:This research is descriptive analysis, with observational study design. Sample of food equipment that is plate, glass, stainless plate, and spoon taken 32 samples with the repetition of the swabtest was done 2 repetitions.Laboratory test using swabtest test and MPN Escherichia coli in water. Univariate analysis is used to describe variable of washer staff knowledge, washer staff practice, and result of Escherichia coli identification. The relationship of knowledge and practice of washer staff using bivariate analysis.Results: Good knowledgeof washer staff are 56,3% and less knowledge are 43,7%. Practice of washer staff with good practice category are 62,5% and less category practice there are 37,5%. The results of the bacteriological identification of Escherichia coli in 32 samples of food equipment showed negative results and qualify Regulation Minister of Health Republic Indonsia No.715/Menkes/SK/V/2003,not containing the bacteria Escherichia coli. Analysis of Chi Square test data showed no significant relationship (p 0,05).Conclusion: The identification results of Escherichia Coli are negative on cutlery and it is accordance with the requirements of the Regulation Minister of Health Republic Indonesia No. 715/Menkes/SK/V/2003. There is no relationship between knowledge with the practice of staff washer.]]>
<![CDATA[Persepsi Penderita Hipertensi terhadap Kepatuhan Diet ]]>
<![CDATA[Terry Ayufrianti]]>;
<![CDATA[Susi Tursilowati]]>
<![CDATA[ JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v1i2.78
<![CDATA[Background : Hypertension or High Blood Pressure is the major health problem in developed countries. Basic Health Research results (RISKESDAS) in Central Java (2007) showed 31,7% of Indonesia’s population suffer hypertension. According to data was taken from Semarang Health Department in 2009, there was Tlogosari Kulon village had the greatest prevalence of Hypertension ( 6,35%) .Objective : To describes perceptions of people with hypertension related adherence to dietMethod : This was a qualitative research. The research subjects namely informant I (hypertension) and II (the closest informant I). Selection of informants used purposive sampling technique with a maximal sampling variation type. The total number of informants were 12 people. The data was collected through in depth interview and observation methods using non-structure questionnaire with open-ended question . Triangulation source was used related to validite data.Results : There are informants who thinks sodium is iodized salt and foods that taste salty / savory; several informants using herbal therapies in the treatment of hypertension; all informants stated that access to get food preservation quite easily within the scope of the area; most of the informants had known about the definition, symptoms and effects of hypertension; the majority of informants have a habit of eating foods high in sodium; support officers is very helpful in providing information on all things related to hypertension and its management; family support is very helpful in controlling dietary compliance; health facilities are useful in implementing a diet because it is fast, easy and inexpensive.Conclusion : All informants perceptions about dietary compliance is in compliance with the advice of health personnel and to avoid restrictions in terms of both behavior and food consumption. Educate the public needed to be specifically about the sodium.]]>
