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Asthadarma: Jurnal Pengabdian Kepada Masyarakat
Published by Universitas Merdeka Surabaya
ISSN : 27210758     EISSN : 27210758     DOI : -
Core Subject : Economy, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Engineering Law, Crime, Criminology & Criminal Justice
Asthadarma:Jurnal Pengabdian Kepada Masyarakat, diterbitkan oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Merdeka Surabaya LPPM adalah peer-reviewed journal yang memuat artikel-artikel ilmiah dari berbagai disiplin ilmu yang diadopsi dalam berbagai aktivitas pengabdian kepada masyarakat dan penelitian terapan lainnya. Artikel-artikel yang dipublikasikan di Asthadarma meliputi hasil-hasil penelitian ilmiah asli, artikel ulasan ilmiah yang bersifat baru, atau komentar atau kritik terhadap tulisan yang ada dimuat di Asthadarma LPPM maupun dalam terbitan berkala ilmiah lainnya. Asthadarma menerima manuskrip atau naskah artikel dalam bidang riset terapan dan hilirisasi hasil penelitian ilmiah kuantitatif maupun kualitatif berbasis komunitas kedalam format pengabdian masyarakat yang mencakup bidang keilmuan yang relevan mencakup: Pertanian Teknik Hukum Kesehatan Ekonomi Sosial Kependidikan Sains Keolahragaan Bahasa Ilmu yang lainnya
Arjuna Subject : Umum - Umum
Articles 4 Documents
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Search results for , issue "Vol. 7 No. 1 (2026): Maret" : 4 Documents clear
Rintisan Bank Sampah Dasawisma Untuk Kesehatan, Ekonomi, Dan Lingkungan Lebih Baik Shinta Wurdiana Rhomadona; Eny Astuti; Dian Purnama Sari
Asthadarma : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): Maret
Publisher : Universitas Merdeka Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/asthadarma.v7i1.66

Abstract

A Waste Bank in RW 07 was undertaken, involving women from the Family Welfare Empowerment (PKK) group as key drivers. The objective was to enhance community knowledge, skills, and awareness in household waste management while strengthening health, hygiene, and family economy for a better environment. The stages and methods of community service (PkM) implementation in Tambak Dono Village RW 07 included counseling, training, demonstrations, and mentoring for one month. To ensure sustainability, advocacy was carried out with RW officials to support continuous operation of the waste bank. The partner community actively participated by providing environmental data, assisting in coordination, supplying activity venues, and serving as waste bank administrators. The program outputs included increased partner empowerment levels, a scientific article for submission to a nationally accredited journal, activity videos, posters, online media publications, and a guidebook. The main outcomes were the establishment of the RW 07 Tambak Dono Waste Bank managed by PKK members, increased household participation in waste sorting between organic and inorganic materials, and the creation of simple recycled products such as ecobricks. The Dasawisma group became actively involved in collecting and selling economically valuable waste such as used cooking oil. Based on pre- and post-activity questionnaires, residents’ knowledge and awareness increased by 90%. Scientific publications and media outputs have been prepared as deliverables for the current year.  
Optimalisasi Pengelolaan SDM UMKM Kuliner Melalui Implementasi Sistem Penjadwalan Kerja dan SOP Pada Ayam Goreng Pak Memed Jefri, Jefri Bagus Saputra; Butar Butar, Septama Pamuncak Butar Butar; Purwatiningsih, Aris Puji Purwatiningsih; Febriana, Artha Febriana; Hertiana Ikasari
Asthadarma : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): Maret
Publisher : Universitas Merdeka Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/asthadarma.v7i1.68

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector contribute significantly to the Indonesian economy, but still face obstacles in human resource management, particularly in terms of work scheduling and the absence of written Standard Operating Procedures (SOPs). This community service activity focuses on optimizing HR management at Pak Memed's Fried Chicken MSME through the implementation of a structured shift work scheduling system and the development of systematic operational SOPs. The implementation method uses the Waterfall model, which includes Planning, Modeling, Implementation, Testing, and Evaluation. This approach allows the management system implementation process to run in a gradual, measurable, and participatory manner with partners. The results of the activity show an increase in employee understanding and ability to implement work schedules and SOPs, which has an impact on increasing operational efficiency, work discipline, and reducing turnover rates. In addition, the implementation of this management system strengthens the internal work structure, facilitates task distribution, and maintains consistent service quality. Recommendations for development include conducting regular evaluations and advanced training to ensure the continued implementation of SOPs and work systems. Overall, this activity has made a real contribution to the application of science and technology in improving the management of culinary MSME human resources, enabling businesses to develop more efficiently, productively, and competitively
Pelatihan QRIS dan Inovasi Layanan Antar sebagai Upaya Penguatan Kompetitivitas Toko Kelontong Tegar Aji Aimar; Alan Maulana Fatony; Aris Puji Purwatiningsih; Amalia Nur Chasanah; Masitha Fahmi Wardhani
Asthadarma : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): Maret
Publisher : Universitas Merdeka Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/asthadarma.v7i1.70

Abstract

Traditional grocery stores play an important role in fulfilling the daily needs of rural communities; however, they currently face significant challenges due to changes in consumer behavior and the increasing penetration of modern retail. This Community Service Program (PKM) aimed to enhance the competitiveness of traditional grocery stores through training on the use of the QRIS digital payment system and the development of an innovative WhatsApp-based delivery service. The training was conducted using socialization, demonstration, and direct mentoring methods involving store owners and employees. The results showed an improvement in the digital literacy of store owners, as evidenced by their ability to independently and efficiently operate cashless payment systems. In addition, the implementation of a simple WhatsApp-based delivery service increased customer convenience, expanded service reach, and strengthened customer loyalty. These findings indicate that the integration of transaction digitalization and service innovation can serve as a practical and effective strategy to reinforce the competitive position of traditional grocery stores amid modern market dynamics. This program provides a tangible contribution to empowering traditional retail MSMEs and can be replicated in other grocery stores in residential and rural areas.
Pelatihan Kiat Belajar Membaca Alquran Dengan Mudah Dan Menyenangkan Bagi Lansia Dengan Metode Ummi Yuniarsih Sawaliyah; Azhar; Murah; Hayun Aini
Asthadarma : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): Maret
Publisher : Universitas Merdeka Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/asthadarma.v7i1.71

Abstract

This community service activity aims to improve the reading ability of the Qur’an for the elderly through the simple and gradual Ummi method. providing spiritual guidance so that the elderly feel calmer, happier, and more enthusiastic in worship; creating an inclusive learning environment at LKSLU, so that the elderly feel valued and remain productive by fostering a lifelong learning spirit among senior citizens; foster social concern among the surrounding community for the spiritual needs of the elderly; and strengthen religious values and a sense of togetherness among students, LKSLU administrators, the elderly, and the surrounding community. The implementation method of this service includes counseling, practice, and individual mentoring. The evaluation instruments used were the Participant Attendance List, Qur'an Reading Test, Participant Satisfaction Questionnaire, Facilitator Observation, and Activity Documentation, which were analyzed descriptively. The results of this service show an increase in the knowledge and understanding of the elderly about the methods of learning the Quran, making it easy; an improvement in the students' skills in reading the Quran. This can be seen from the fact that most participants are able to improve their ability to correctly read the Arabic letters; participants who previously only knew the basic letters can now read short surahs; the elderly feel more enthusiastic about participating in religious activities at LKSLU Al Athar; a good emotional relationship is established between students, administrators, and participants.

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