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Composite
Published by Universitas Insan Cendekia Mandiri
ISSN : -     EISSN : 26856646     DOI : https://doi.org/10.37577/composite.v4i2.557
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Engineering Veterinary Other
omposite: Jurnal Ilmu Pertanian dengan nomor e-ISSN 2685-6646 dan Digital Object Identifier (DOI) 10.37577/composite merupakan jurnal ilmiah yang diterbitkan oleh Fakultas Pertanian, Universitas Insan Cendekia Mandiri (UICM). Awalnya adalah Universitas Bandung Raya (UNBAR) akan tetapi pada tahun 2020 terjadi perubahan nama menjadi Universitas Insan Cendekia Mandiri (UICM) berdasarkan Keputusan Menteri Pendidikan dan Kebudayaan Nomor 457/M/2020 tanggal 22 April 2020.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol 4 No 2 (2022): Agustus" : 7 Documents clear
Kualitas fermentasi kulit kopi menggunakan probiotik heryaki berdasarkan kandungan asam laktat, pH, bahan kering, dan nilai fleight. Mohamad Haris Septian; Mohammad Arzaq; Danes Suhendra; Rahma Wulan Idayanti
Composite : Jurnal Ilmu Pertanian Vol 4 No 2 (2022): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v4i2.442

Abstract

Abstract. The aim of the study was to determine the quality of fermented coffee husk using Heryaki probiotic based on lactic acid content, pH, dry matter, and Fleigh value. This research was conducted at the Laboratory of Animal Husbandry and Fisheries, Faculty of Agriculture, Tidar University for 21 days. The research method used a completely randomized design (CRD) with four treatments (P0: Coffee husk + 3% molasses), (P1: Coffee husk + 3% molasses + Heryaki probiotic 0.5%), (P2 Coffee husk + 3% molasses + Heryaki probiotic 1%), and (P3: Coffee husk + 3% molasses + Heryaki probiotic 1.5%) each treatment was repeated 5 times. The data were analyzed using ANOVA and continued using Duncan's multiple range test, and calculated using IBM SPSS 21. The results showed that the use of Heryaki probiotic had a significant effect (P<0.05) on lactic acid content, pH, dry matter, and Fleigh value. Treatment with the addition of probiotics as much as 1.5% (P3) was the best treatment againtst lactic acid content, pH and Fleigh value. Treatment without probiotics (P0) resulted in the best BK content. Keywords: coffee husk, fermentation, Heryaki probiotic Abstrak. Penelitian bertujuan untuk mengetahui kualitas fermentasi kulit kopi menggunakan probiotik Heryaki berdasarkan kandungan asam laktat, pH, bahan kering, dan nilai Fleigh. Penelitian ini dilaksanakan di Laboratorium Peternakan dan Perikanan Fakultas Pertanian Universitas Tidar selama 21 hari. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan (P0: Kulit kopi + 3% molases), (P1: Kulit kopi + 3% molases + probiotik Heryaki 0,5%), (P2 Kulit kopi + 3% molases + probiotik Heryaki 1%), dan (P3: Kulit kopi + 3% molases + probiotik Heryaki 1,5%) setiap perlakuan diulang sebanyak 5 kali. Data yang dihasilkan dianalisis menggunakan ANOVA dan dilanjutkan menggunakan uji jarak berganda Duncan, dihitung menggunakan alat bantu IBM SPSS 21. Hasil penelitian menunjukkan bahwa penggunaan probiotik Heryaki memberikan pengaruh nyata (P<0,05) pada kandungan asam laktat, pH, bahan kering, dan nilai Fleigh. Perlakuan dengan penamabahan probiotik sebanyak 1,5% (P3) menghasilkan kandungan asam laktat, pH dan nilai Fleigh terbaik. Perlakuan tanpa penggunaan probiotik (P0) menghasilkan kandungan BK paling baik. Kata-kata kunci: kulit kopi, fermentasi, probiotik Heryaki
Dampak penggunaan bungkil biji jarak (Jatropha curcas L.) dalam ransum sapi potong terhadap fermentabilitas dan kecernaan secara in vitro Y.F. Caritas Pela Levi; Maya Dwisari; Hidayat Tanuwiria; Atun Budiman; Iman Hernaman
Composite : Jurnal Ilmu Pertanian Vol 4 No 2 (2022): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v4i2.445

Abstract

Jatropha seed cake has potential as ruminant feed, but is constrained by the anti-nutritional and toxic substances contained in it. The aim of the research was to study the effect of using jatropha seed cake in beef cattle rations on fermentability and digestibility. In vitro evaluation was used to study the fermentability and digestibility of beef cattle rations containing 0%, 10%, 20%, 30%, and 40% of jatropha seed cake. The experiment used a completely randomized design followed by Duncan's multiple range test with 5 treatments which were repeated 4 times. The variables measured were ammonia, volatile fatty acids, dry matter digestibility and organic matter digestibility. The treatment of rations containing jatropha seed cake resulted in significant changes in fermentability and digestibility (P<0.05), where the use of 20% treatment resulted in the highest of ammonia, volatile fatty acids, dry matter digestibility and organic matter digestibility (P<0.05), namely 3.69 mM, 163.58 mM, 77.88 % and 70.35%, respectively. The conclusion of this research is the use of jatropha seed cake as much as 20% produces the best fermentability and digestibility.
Pengaruh litter size dan bobot induk terhadap produksi susu kambing perah Ajat Sudrajat; Anastasia Mamilisti Susiati; Ridwan Dwisaputra; Raden Febrianto Christi
Composite : Jurnal Ilmu Pertanian Vol 4 No 2 (2022): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v4i2.450

Abstract

This study aims to determine the effect of litter size and mother weight on dairy goat milk production. The research method uses the survey method, data collection is carried out by purposive sampling with the criteria of Kaligesing dairy goats that have been lactation as many as 100 tail. The variables analyzed were the identity of the farmer, litter size, milk production and mother weight. Data analysis was carried out with descriptive analysis and simple correlation analysis. The results showed that the average litter size was 2.04 heads, milk production was 896 ml or 0.9 liters and the parent weight was 44.77 kg. The results of the correlation analysis showed a value of 0.662 or there was a strong relationship between the litter size and the weight of the mother to goat milk production. It can be concluded that the litter size and mother weight have a strong influence on the milk yield of dairy goats.
Perbandingan preferensi konsumen dengan pedagang terhadap cabai rawit domba (Capsicum frutescens l.) di pasar manis ciamis Yayah Haeriah; Edeng Hidayat; Asep Najmudin; Wendi Juliawan; Vega Chendra Mulyana
Composite : Jurnal Ilmu Pertanian Vol 4 No 2 (2022): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v4i2.451

Abstract

Penelitian ini bertujuan untuk mengetahui perbandingan preferensi konsumen dengan preferensi pedagang terhadap atribut cabai rawit domba (warna, ukuran, tingkat kepedasan, dan kesegaran). Sampel penelitian ini adalah konsumen yang sedang atau sudah membeli cabai rawit domba di Pasar Manis Ciamis sebanyak 96 Orang dengan teknik pengambilan sampel menggunakan systematic random sampling. Sampel pedagang diambil 20 Orang dengan mengunakan simple random sampling. Untuk analisis data menggunakan Uji Kolmogorov Smirnov dan uji Mann Whitney-U. Hasil penelitian ini, menunjukkan bahwa masing-masing atribut cabai rawit domba memiliki nilai D-hitung > D-tabel, artinya terdapat kecenderungan dari konsumen dan pedagang dalam memilih cabai rawit domba di Pasar Manis Ciamis menurut atribut cabai rawit domba. Berdasarkan pengujian Mann Whitney-U terdapat perbedaan preferensi konsumen dengan preferensi pedagang terhadap atribut cabai rawit domba (warna, ukuran, tingkat kepedasan, dan kesegaran).
Pengaruh pemberian pupuk bioboost terhadap pertumbuhan dan hasil tanaman zukini (Cucurbita pepo L.) varietas Zacky Z-6 Thausa Ashriyani; Rini Sitawati; Sri Nur Widyastuti
Composite : Jurnal Ilmu Pertanian Vol 4 No 2 (2022): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v4i2.463

Abstract

Zukini (Cucurbita pepo L.) belongs to the pumpkin tribe (Cucurbitaceae) including annual plants that live in the highlands. The need for zucchini in Indonesia is increasing along with the growing number of restaurants serving Japanese and Korean dishes. Information about the cultivation of zucchini in Indonesia is still limited, so that zucchini is rarely found among farmers. The purpose of the experiment was to get the right concentration of Bioboost fertilizer in order to give maximum zucchini yields. The experiment was conducted from February to April 2022 in Cihanjuang Rahayu Village, Parongpong, West Bandung Regency, West Java Province with an altitude of 1.243 m above sea level. The experiment menthod used complete randomized block design (CRBD) of five treatment and five replications. Each treatment consisted of 5 plants. so the total number was 125 plants. Treat the experiment A : 0 cc Bioboost/liter of water, B : 20 cc Bioboost/liter of water, C : 40 cc Bioboost/liter of water, D : 60 cc Bioboost/liter of water, E : 80 cc Bioboost/liter of water. The results showed that the concentration of Bioboost fertilizer was effective on the number of leaves, age of flower initiation, number of fruit/plant, fruit length/plant, fruit diameter/plant and fruit weight/plant. The application of Bioboost with a concentration of 60 cc/liter of water had the best effect on the growth and yield of the varieties Jacky Z-6 zucchini plant
Pengaruh berbagai komposisi media tanam pada hidroponik sistem wick terhadap hasil dua varietas bawang merah (Allium ascalonicum L.) Rosi Widarawati; Prasmadji Sulistyanto; Rama Adi Pratama
Composite : Jurnal Ilmu Pertanian Vol 4 No 2 (2022): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v4i2.464

Abstract

Bawang merah (Allium ascalonicum) merupakan salah satu komoditas sayuran yang memiliki nilai ekonomis tinggi, baik ditinjau dari sisi pemenuhan konsumsi nasional maupun sumber penghasilan petani. Lahan pertanian yang sempit akibat pembangunan infrastruktur telah menjadi permasalahan yang berakibat pada penurunan produksi hasil pertanian khususnya pada komoditas sayuran. Usaha untuk mengatasi hal tersebut dengan sistem budidaya hidroponik. Keberhasilan dalam budidaya sayuran secara hidroponik, dipengaruhi unsur hara, media tanam, oksigen dan air. Tujuan penelitian ini yaitu 1) Mengetahui media tanam terbaik untuk tanaman bawang merah (Allium ascalonicum L.) pada hidroponik sistem wick, 2) Mengetahui varietas bawang merah (Allium ascalonicum L.) yang baik ditanam secara hidroponik sistem wick. Penelitian dilaksanakan pada bulan Januari sampai April 2020 di Screenhouse Gelora Indah 2 Kecamatan, Purwokerto Timur dan Laboratorium Agronomi dan Hortikultura Fakultas Pertanian, Universitas Jenderal Soedirman. Rancangan penelitian ini menggunakan Rancangan Acak Kelompok Lengkap (RAKL) dengan dua faktor percobaan, yaitu media tanam dan varietas bawang merah. Macam perlakuan media tanam yang di uji coba pada penelitian ini yaitu : A0 (100% rockwool), A1(100% cocopeat), A2(100% arang sekam), A3 (25 % cocopeat dan 75% arang sekam), A4 (50% cocopeat dan 50% arang sekam) dan A5 (75% cocopeat dan 25% arang sekam). Perlakuan varietas tanaman bawang merah yang diuji coba pada penelitian ini yaitu : B1 (varietas Bima Brebes) dan B2 (varietas Batu ijo). Variabel yang diamati pada penelitian ini yaitu bobot umbi segar, diameter umbi, dan panjang umbi. Hasil penelitian menunjukkan bahwa (1) media tanam rockwool merupakan media tanam terbaik pada variabel bobot umbi segar, dan diameter umbi sedangkan pada variabel panjang umbi tidak berbeda nyata. (2) Varietas Bima Brebes memberikan hasil terbaik untuk variabel diameter umbi sedangkan pada variabel bobot umbi segar dan variabel panjang umbi tidak berbeda nyata, tetapi varietas Batu Ijo memberikan hasil bobot umbi segar dan panjang umbi yang lebih baik dibandingkan dengan varietas Bima Brebes.
Pengaruh lama waktu inkubasi, konsentrasi starter terhadap pH, viskositas dan sifat organoleptik yoghurt susu sapi Rachmat Adiputra; Mita Ramadiyanti; Triana Ulfah; Dini Islah Maesaroh
Composite : Jurnal Ilmu Pertanian Vol 4 No 2 (2022): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v4i2.557

Abstract

This research was conducted to determine the effect of incubation time and starter concentration on pH, viscosity, and organoleptic properties of cow's milk yogurt. This research was conducted from 16 to 23 June 2019 located at FIYO Yoghurt owned by Mr. Engkos Zakaria which is located in Pameungpeuk Village RT 03 RW 12 Pasirhalang Village, Cisarua District, West Bandung Regency. This study used a completely randomized design (CRD) factorial design consisting of two factors and three replications. The first factor is the length of incubation time (W) consisting of three levels, namely w1 = 3 hours incubation time, w2 = 6 hours of incubation time and w3 = 9 hours of incubation time. The second factor is the starter concentration (S) consisting of 3 levels, namely s1 = 2% starter concentration, s2 = 4% starter concentration and s3 = 6% starter concentration. From the research results it can be concluded that there has been an interaction between the length of incubation time and the concentration of the starter on the viscosity of cow's milk yogurt. The best interaction occurred at 9 hours of incubation time and 6% starter concentration. 9 hours incubation time and 6% starter concentration had a good effect on pH and viscosity. While the incubation time of 6 hours and 6% starter concentration produced organleptic properties which were quite liked by the panelists

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