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Composite
Published by Universitas Insan Cendekia Mandiri
ISSN : -     EISSN : 26856646     DOI : https://doi.org/10.37577/composite.v4i2.557
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Engineering Veterinary Other
omposite: Jurnal Ilmu Pertanian dengan nomor e-ISSN 2685-6646 dan Digital Object Identifier (DOI) 10.37577/composite merupakan jurnal ilmiah yang diterbitkan oleh Fakultas Pertanian, Universitas Insan Cendekia Mandiri (UICM). Awalnya adalah Universitas Bandung Raya (UNBAR) akan tetapi pada tahun 2020 terjadi perubahan nama menjadi Universitas Insan Cendekia Mandiri (UICM) berdasarkan Keputusan Menteri Pendidikan dan Kebudayaan Nomor 457/M/2020 tanggal 22 April 2020.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol 6 No 2 (2024): Agustus" : 7 Documents clear
Kualitas internal telur ayam ras yang direndam larutan daun kelor dengan lama penyimpanan selama 21 hari Andi Triana; Muhammad Yunus; Nur Rasuli; Aminuddin Saade; Nurhana B
Composite : Jurnal Ilmu Pertanian Vol 6 No 2 (2024): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i2.665

Abstract

This study aims to determine the quality of broiler chicken eggs soaked in Moringa leaf solution. This research was conducted by immersing purebred chicken eggs in Moringa leaf solution for 1 day and using a Completely Randomized Design (CRD) method with a sample of 80 purebred chicken eggs consisting of 4 treatments where each treatment consisted of 4 replications and each replication consists of 5 samples. Each treatment of the experimental design used in this study was P0 (without treatment), P1 (addition of 20% Moringa leaf solution), P2 (addition of 30% Moringa leaf solution), P3 (addition of 40% Moringa leaf solution). The variables observed were egg Kuningindex, egg white index and air voids.The results of the study showed that soaking chicken eggs in Moringa leaf solution at P3 (soaking in 40% Moringa leaf solution) had a real effect on the egg white index. The results of the extension evaluation carried out in the Pesona Mutiara Farmer Women's Group,
Penggunaan biourine kelinci terhadap produksi sorgum sistem green fodder hydroponic Siti Parwati; Mohamad Haris Septian; Tri Puji Rahayu
Composite : Jurnal Ilmu Pertanian Vol 6 No 2 (2024): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i2.678

Abstract

Sorgum merupakan tanaman potensial untuk dibudayakan dengan media green fodder hydroponic karena efisien dalam menghasilkan produk fotosintesis. Penelitian ini bertujuan untuk mengetahui dan mengkaji pengaruh penggunaan biourine kelinci terhadap produksi sorghum green fodder hydroponic. Bahan yang digunakan yaitu sorgum varietas Bioguma 106 g/nampan, aquades, air, gula merah, EM4, dan urine kelinci. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap dengan 5 perlakuan dan 5 kali ulangan. Perlakuan yang digunakan yaitu P0 = tanpa biourine kelinci; P1 = biourine kelinci 500 ppm; P2 = biourine kelinci 750 ppm; P3 = biourine kelinci 1000 ppm, dan P4 = biourine kelinci 1250 ppm. Hasil penelitian menunjukkan bahwa penggunaan biourine kelinci tidak berpengaruh nyata (P>0,05) terhadap produksi bahan segar, produksi bahan kering, kandungan bahan organik, dan produksi bahan organik tetapi berpengaruh nyata (P<0,05) terhadap kandungan bahan kering. Penggunaan biourine kelinci 1250 ppm pada sorghum green fodder hydroponic memberikan perlakuan terbaik terhadap kandungan bahan kering.
Pengaruh perbandingan tepung terigu, tepung garut (Maranta arundinacea L.) dan tepung wortel (Daucus carota L.) terhadap karakteristik kulit pangsit kukus Lina Herlinawati; Aulia Azkia Hernawan; Ida Ningrumsari
Composite : Jurnal Ilmu Pertanian Vol 6 No 2 (2024): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i2.680

Abstract

Tepung yang penting untuk membuat pangsit diketahui mengandung gluten. Gluten adalah protein yang menyebabkan masalah pencernaan. Penghapusan gluten dari tubuh memerlukan tiga siklus 24 jam. Tujuan penelitian ini adalah untuk mengetahui perbandingan tepung terigu, tepung garut, dan tepung wortel yang optimal untuk meningkatkan khasiat kulit pangsit kukus. Perlakuan A, B, C, D, dan E seluruhnya merupakan bagian dari Rancangan Acak Kelompok (RAK) dengan perlakuan sebagai berikut: 70:30:0 untuk perlakuan A, 70:25:5 untuk perlakuan B, 70:20:10 untuk perlakuan C, 70:15:15 untuk perlakuan D, dan 70:10:20 untuk perlakuan E. Komposisi kimia yang diuji meliputi kandungan air, karbohidrat, dan beta karoten. Parameter sensorik mencakup penilaian 25 panelis terhadap aroma, warna, tekstur, dan rasa. Hasil uji efikasi menunjukkan bahwa perlakuan D yang terdiri dari 70% tepung terigu, 15% tepung garut, dan 15% tepung wortel memberikan manfaat paling besar. Perlakuan D merupakan perlakuan kulit pangsit kukus mempunyai komposisi kimia 25,88% air, 28,01% karbohidrat, dan 0,15 mg beta karoten. Sedangkan nilai organoleptik memiliki nilai netral terhadap aroma, warna, tekstur, dan rasa dengan skor masing-masing sebesar 3,08, 3,36, 3,84, dan 3,08.
Pengaruh suhu dan lama penyimpanan terhadap parameter warna pada lettuce segar (Lactuca sativa L.) Lenny Amelia HK
Composite : Jurnal Ilmu Pertanian Vol 6 No 2 (2024): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i2.683

Abstract

Lettuce (Lactuca sativa L.) is a perishable vegetable that requires proper handling and storage to maintain its quality. This study aims to determine the effect of temperature and storage duration on color changes in lettuce. The research was conducted using a 4 x 3 factorial design with 2 replications in a randomized complete block design (RCBD). The treatment combinations included storage temperatures of 2°C, 10°C, and 27°C, and storage durations of 0 days, 2 days, 4 days, and 6 days. Color measurements were performed using a CR-400 chromameter with CIE technique. The results indicated that the lettuce sample stored at 2°C for 4 days (Sample l3s1) had the best color quality. The brightness parameter (L) showed good green brightness, the red-green parameter (a) indicated higher freshness, the yellow-blue parameter (b) displayed a good level of yellowness, and the total color change (∆E) showed very little color change with a value of 16.070. This condition indicates that 2°C for 4 days is the optimal storage condition for maintaining lettuce color quality.
Uji organoleptik, jamur, dan pH silase rumput pakchong yang diberi suplemen organik cair herbal Ise Rahmawati; Nilawati Widjaja; Syifa Nurjannah; Sari Suryanah; Hilman Permana
Composite : Jurnal Ilmu Pertanian Vol 6 No 2 (2024): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i2.696

Abstract

Pakchong grass is a high-yielding forage that has good quality and can be used as silage. The research aims to determine the physical quality, fungi, and pH of pakchong grass silage with the addition of herbal SOC. The variables observed were color, aroma, texture, taste, fungi, and pH. This research was carried out in Pulosari Village, Pangalengan District, Bandung Regency, West Java. This research used experimental methods and a Completely Randomized Design (CRD), consist of 4 treatments and 5 replications, namely: P1 = Pakchong grass + 1% herbal SOC, P2 = Pakchong grass + 3% herbal SOC, P3 = Pakchong grass + 5% herbal SOC, and P4 = Pakchong grass + 7% herbal SOC. The results showed that it had a significant effect on color, aroma, texture, taste, and fungi but had no significant effect on the pH of the silage. The higher the level of herbal SOC given, the more the quality decreases. The addition of 1% herbal SOC produced pakchong grass silage with the best physical, fungi, and pH qualities.
Respons pertumbuhan tanaman secang (Caesalpinia sappan L.) terhadap dosis pupuk kandang sapi Muhammad Rizki Fauzan; Santi Rosniawaty; Yudhitia Maxiselly; Mira Ariyanti
Composite : Jurnal Ilmu Pertanian Vol 6 No 2 (2024): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i2.715

Abstract

Sappan wood (Caesalpinia sappan L.) is a plant that contains the compound brazilin, which is found in the pith of its stem. The pith of the sappan wood stem can be used as a raw material for traditional medicine or as a dye with red pigment. Currently, there are no procedures or guidelines for cultivating techniques for sappan wood plants. Each annual plant requires a certain amount of organic material at the beginning of planting to support its growth. The organic material commonly used is manure, one of which is cow manure. This research aims to determine the effect of cow manure dosage on the growth of sappan plants. The experiment was conducted from March 2023 to December 2023 at Ciparanje Research Center, Faculty of Agriculture, Universitas Padjadjaran. The method used is experimental by design Randomized Block Design consisting of three treatments namely, it was repeated six times: 1 kg cow manure/plant, 2 kg cow manure/plant, and 3 kg cow manure/plant. The experimental results showed that treatment with 2 kg cow manure/plant had the best effect on plant height at 5,6,7,8, and 9 months after treatment (MAT) and the number of leaves at 5 and 9 MAT. There has been no response in plant diameter to the dose of cow manure fertilizer
Evaluasi pemeliharaan lanskap terhadap kapasitas tenaga kerja di trans studio mall bandung Dewi Sartika Nusye; Huda Nurjanti; Ika Kusmawati
Composite : Jurnal Ilmu Pertanian Vol 6 No 2 (2024): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i2.773

Abstract

Landscape maintenance work is part of landscape work that focuses on daily activities to maintain the quality of beauty, environment, health, and plant growth in a landscape. Landscape maintenance at Trans Studio Mall Bandung is included in operational work that aims to increase the selling value of the mall landscape area, if the work is carried out in accordance with the capacity and work program that has been determined. Trans Studio Mall Bandung is an international standard shopping center that has green open space in its area. The green open space is managed by the Landscape Maintenance Unit (UPL) of Trans Studio Mall. To evaluate the landscape maintenance at Trans Studio Mall, a study will be conducted on the capacity of each type of maintenance work throughout the landscape area. The evaluation of maintenance work that will be discussed includes daily routine work carried out by the gardener. The studies start from preparation, data collection, analysis, and synthesis. Data was collected through observation, interviews, and literature studies, then analyzed qualitatively and quantitatively. The results obtained show that the number of workers still does not meet the minimum capacity for landscape maintenance at Trans Studio Mall.

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