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Ayleen Alicia
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INDONESIA
Journal of Indonesian Tourism and Policy Studies
Published by Universitas Indonesia
ISSN : 25415360     EISSN : 25415360     DOI : 10.7454/jitps.v1i1.105
Core Subject : Humanities, Social,
Humanities Social Sciences
The Journal of Indonesian Tourism and Policy Studies (JITPS) covers tourism studies, recreation studies and policies related to their development in Indonesia. The expected research can also include studies on Indonesian tourism related to social, cultural, economic, political, management, health, environmental, technology, policy, etc. issues. The aim is to achieve the objectives of the Indonesian Journal of Tourism and Policy Studies, namely as a portal and instrument for the development of tourism science in Indonesia from various aspects and perspectives. Therefore, not only as paper-based-field-research, this journal will become a portal for tourism implementation studies and related literature reviews.
Arjuna Subject : Ilmu Sosial - Kajian Budaya
Articles 6 Documents
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Search results for , issue "Vol. 6, No. 2" : 6 Documents clear
HALAL TOURISM OPPORTUNITIES TO INCREASE TOURIST VISITS IN INDONESIA Akbar, Mochamad Fajar
Journal of Indonesian Tourism and Policy Studies Vol. 6, No. 2
Publisher : UI Scholars Hub

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Abstract

The development of halal tourism in Indonesia is carried out in a sustainable manner, aiming to realize the improvement of the personality and abilities of the Indonesian people, by utilizing science and technology and taking into account the challenges of global development. Halal tourism development is developed with an approach to economic growth and equity for the people's welfare and regional development-oriented development. This study uses a qualitative method by using books and other literatures such as journals, online news, and others as the main object. The increase in Muslim tourists from year to year is an opportunity and a challenge for the tourism sector to develop halal tourism. Many countries (both Muslim and non-Muslim majority) are trying to develop halal tourism. Based on the existing concepts and principles of halal tourism, these countries generally only try to create a Muslim-friendly atmosphere. The development of halal tourism needs to be done, one of which is by conducting various researches or studies.
THE PHENOMENA OF DIENG PLATEAU TOURISMDESTINATION DEVELOPMENT PLANNING Hariwanto, Army Tunggu
Journal of Indonesian Tourism and Policy Studies Vol. 6, No. 2
Publisher : UI Scholars Hub

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Abstract

The tourism sector can be one of the mainstay sectors in the economic growth of the Dieng Plateau. One of the tourism problems in the Dieng Plateau is about accessibility and supporting infrastructure. Even though the existing road infrastructure is quite good, it can be improved again by widening the road access so that even large vehicles can easily cross it and needs to be improved also for other infrastructure such as hotels, restaurants, promotions, and others. The number of folklore or history in the Dieng area is the main factor to attract tourists and is also supported by beautiful natural scenery. To visit this destination, tourists need about 9 - 10 hours from Jakarta / Bogor. Access from the Jati Asih Toll Road, Bekasi to the Weleri Toll Exit Gate can be reached using the Trans Java Toll Road. To go through the Trans Java Toll, drivers have to pay toll fees which are quite expensive. And road users are also required to always prepare enough fuel because the distance between the Rest Areas is quite far. It should also be remembered that motorists who pass this route must remain vigilant and careful and pay attention to the condition of their vehicles because the bumpy road and the many potholes on the Trans Java Toll Road are very prone to traffic accidents. This study aims to analyze the planning for the development of tourism destinations in the Dieng Plateau
POST-PANDEMIC TOURISM, PREPARATION IN TOURISM EDUCATION Ridwan, Okky Rizal; Prianti, Diani Mustika
Journal of Indonesian Tourism and Policy Studies Vol. 6, No. 2
Publisher : UI Scholars Hub

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Abstract

The COVID-19 pandemic that spreads in Indonesia has changed the way people live their routines or the new normal. Consumers began to avoid physical contact with humans and switched to virtual or digital media. New lifestyle to stay at home with working-living-playing activities because of social restrictions is increasingly widespread. Similarly, tourists have complete awareness about cleanliness, health, safety, and environmental sustainability (CHSE). This awareness then affects the quality of service and products in the world of tourism in Indonesia. The purpose of this study is to align the change landscape COVID-19 in tourism education in order to deal with post-pandemic tourism. This research is a qualitative descriptive that uses books and other literature as the main object. The results showed that tourism education could effectively be done with industrial concept and new habits, creating innovative ideas, the use of technology, understanding of crisis management, and inculcating sustainable tourism principles. Suggestions for further research are to conduct quantitative research to find out the influence between post-pandemic tourism education preparation and contemporary issues that are developing in the world of tourism.
INCOME TAX INCENTIVES FOR TOURISM INDUSTRY Widodo, Arie; Nur, Titin F
Journal of Indonesian Tourism and Policy Studies Vol. 6, No. 2
Publisher : UI Scholars Hub

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Abstract

The COVID-19 pandemic has resulted in the collapse of the economy in all sector and countries around the world. One of the sectors that experienced a major fall was the tourism sector. The government provide income tax facilities to stimulate domestic and foreign investment. The aim of this paper is to determine the government's policy that can be utilized by business actors in the tourism sector. This study uses qualitative research methods with library research. The results of this study indicate that the real estate sector in tourism industry is one that utilizes tax facilities. This paper recommends that other sector than real estate in tourism industry given the same income tax facility.
THE EFFECT OF BLENDED LEARNING METHODS DURING THE COVID 19 PANDEMIC ON STUDENTS OFTHE HOSPITALIZATION STUDY PROGRAM Wiyanti, Wiyanti; Anggraini, Puput Dewi
Journal of Indonesian Tourism and Policy Studies Vol. 6, No. 2
Publisher : UI Scholars Hub

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Abstract

The COVID-19 pandemic has impacted all sectors including the education sector, forcing the face-to-face learning process to switch to online learning. There are many obstacles when conducting online learning in vocational education, especially hospitality study programs, including during practical courses. In situations and conditions like this, the blended learning model is deemed appropriate and can be used as an alternative learning model that is able to combine online and face-to-face learning processes. This study intends to analyze the effect of the teaching and learning process through the blended learning model in increasing the learning independence of students in the hospitality study program at Harapan Bersama Tegal Polytechnic. This research is expected to be able to encourage students to follow the blended learning learning process properly so that there is an increase in learning independence. This research is a quantitative research with a survey design. The research will be conducted at the Harapan Bersama Tegal Polytechnic with the research subjects, namely students of the hospitality study program at the Harapan Bersama Tegal Polytechnic, totaling 69 students. Analysis of the data used to answer the research problem is to use regression analysis. This research has succeeded in proving that there is a positive and significant effect of blended learning on the learning independence of students of the Hospitality Study Program at the Harapan Bersama Polytechnic, Tegal.
THE EFFECT OF IMPLEMENTING CHSE ON GUESTSATISFACTION AT MIE GACOAN TEGAL Sabrina, Tantri Adithia; Anggraeni, Puput Dewi
Journal of Indonesian Tourism and Policy Studies Vol. 6, No. 2
Publisher : UI Scholars Hub

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Abstract

The spread of Covid-19 at the end of 2019 from one region to another region, until spreading all over the world. In March 2020 WHO deciding Covid-19 as pandemic. The spread of Covid-19 through droplets because of that goverment decides crowds rectriction. Various fields aver the world adapting to this pandemic. Goverment through Kemenparekraf (Indonesians Ministry of Tourism and Creative Economy) compiling manual guidebook that regulates various activities. The guidebook contents about CHSE guide. This guide is mandatory to all restaurant. The implementation of CHSE affects guast from all aspects. The purpose of this study was to determine the effect of implementing CHSE on guest satisfaction pasticularly at Mie Gacoan Tegal. The research method used quantitatif study with incidental sampling technic. Data collection using questionnaire and analyzed using simple regression analysis. The result of this study found that implementing CHSE has a positive effect on guests satisfaction. Researcher suggestion for restaurants management is to consisten appliying CHSE and always updating about Covid-19.

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