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Khilyatul Afkar
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UNUSIDA Kampus II, Jalan Lingkar Timur No.KM 5,5 Rangkah Kidul Kawasan Industri & Pergudangan, Rangkah Kidul, Kec. Sidoarjo, Kab. Sidoarjo, Jawa Timur 61234
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Journal of Science and Social Development
Published by Universitas Nahdlatul Ulama Sidoarjo
ISSN : 25414550     EISSN : 26203200     DOI : -
Core Subject : Economy, Humanities, Science, Education, Engineering,
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media
Journal of Science and Social Development berisi kumpulan artikel terseleksi dari hasil pengabdian kepada masyarakat yang terkait dengan berbagai bidang lembaga penelitian, lembaga pengabdian masyarakat, Lembaga Penelitian Non-Departemen (LPND), atau lembaga lain yang memiliki aktivitas dalam kegiatan pengabdian kepada masyarakat berbasis ilmu pengetahuan dan teknologi.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 1 (2018): Journal of Science and Social Development" : 5 Documents clear
PROGRAM IPTEK BAGI PENGURUS BADAN PENGELOLA SARANA PENYEDIAAN AIR MINUM DAN SANITASI (BP SPAMS) TIRTO WENING DI DESA KEDUNGSUMUR Muchammad Tamyiz; Waluyo Prasetyo; Fuad Achmadi
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.160

Abstract

Kedungsumur village is one of the villages in the Krembung Sub-district of Sidoarjo Regency which has problems with the provision of clean water. Since 2014 the Kedungsumur village has received assistance from the local government in the form of deep wells to meet the needs of clean water. The clean water supply system is then managed by an agency called the Management Agency for Water Supply and Sanitation Facilities (MAWSSF) Tirto Wening. As time went by, the number of MAWSSF Tirto Wening clean water customers continued to increase which caused difficulties for administrators to recap their income and monthly expenses. In addition, the BP SPAMS management did not know the direction of the target to be achieved the following year. By this meeting, through the community partnership program from Kemenristekdikti, will provide science and technology assistance to improve the MAWSSF and at the same time provide an overview through simulation of future income and expenditure by using data pre-existing data. The results of this community partnership program show that customer identification in the form of tables has specified the address, the last date of payment, and the total volume of clean water usage, the number of customers until June 2018 there are 234 new customers, and the simulation results show that in January 2018 the board Manager of Water Supply and Sanitation Facilities (MAWSSF) Tirto Wening has been able to affix a profit of Rp.4,560,000.00.
IDENTIFIKASI MAKANAN YANG MENGANDUNG BORAKS DENGAN MENGGUNAKAN KUNYIT DI DESA BULUSIDOKARE, KECAMATAN SIDOARJO, KABUPATEN SIDOARJO Medya Ayunda Fitri; Yulia Tri Rahkadima; Trisna Kumala Dhaniswara; Qurrota A’yuni; Anis Febriati
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.161

Abstract

The formation of quality human resources (HR) is influenced by many factors, one of which is about the quality of health of young people at the best level. Borax is a chemical compound derived from heavy metals boron (B). Borax is an anti-septic and bacterial killer. In Regulation of the Minister of Health No. 722 / MenKes / Per / IX / 88 borax is stated as a hazardous material and is prohibited to be used in making food. Bulusidokare Subdistrict, Sidoarjo Subdistrict, is an area that is close to learning environments such as schools and Tutoring, so that it is vulnerable to foods that contain hazardous Food Additives (FA). Therefore, it is necessary to provide counseling training to housewives about the dangers of borax to health and how to analyze the content of borax in a simple and inexpensive way. The test material used is turmeric and toothpicks. While the samples to be tested are pentol, sausage, tofu, and borax. Borax is a FA which is very dangerous for health, the highest dose limit of 10-20 gr / kg of adult bodys weight and 5 gr / kg of body weight of children will cause poisoning and even death. Food ingredients that contain borax experience discoloration on toothpicks that have been soaked in turmeric solution which is red. The method of analyzing the content of borax using turmeric is a simple and inexpensive method because it uses ingredients that are always available at home, and the method of analyzing the content of borax using turmeric can be applied to food ingredients with soft texture.
PELATIHAN PENGELOLAAN SAMPAH RUMAH TANGGA DI DESA KEDUNGSUMUR, KECAMATAN KREMBUNG, KABUPATEN SIDOARJO Muchammad Tamyiz; Laily Noer Hamidah; Atik Widiyanti; Ardhana Rahmayanti
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.162

Abstract

The existence of waste in the environment, especially household waste needs to be addressed by waste management using a simple method, namely waste sorting. The training in this community service aims to: (1) Increase the knowledge of the community of Kedung Sumur Village regarding household waste management. (2) Empowering the community in sorting household waste. The target audience of PPM activities is Mr. and Housewives in Kedungsumur Village as many as 35 people. The PPM activity method uses the lecture method and question and answer discussion. The steps of PPM activities are lectures to explain the concept of the environment, classification of waste, types of organic waste, types of inorganic waste, examples of sorted waste bins. To measure the level of understanding, questionnaire analysis was carried out by the participants. Overall service activities can be said to be good and successful, seen from the success of the target number of trainees (> 100%), the activeness of participants in discussion sessions (> 50%), and the ability of participants in mastering the material seen from the results of the questionnaire, where > 80% participants successfully answered correctly > 5 questions for each category of questions.
PENDIDIKAN KESEHATAN MELALUI PENYULUHAN TENTANG MAKANAN SEHAT DAN DAMPAK KONSUMSI MIE INSTAN BAGI KESEHATAN DI DESA DRENGES KEC. SUGIH WARAS KAB. BOJONEGORO Prasetyo Handrianto; Ratih Kusuma Wardani; Fitriana Ikhtiarinawati Fajrin
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.163

Abstract

Many community activities make people tend to look for something that is instant for consumption, one of which is consuming instant noodles. People assume that instant noodles have good nutrition for consumption, not even a few who classify as nutritious food. The low level of knowledge can be due to the fact that the advertising process circulating in the media, especially television, is not balanced with education about healthy food from related parties. Then knowledge is very important to provide understanding to the community by transferring knowledge through education. To overcome this, a health education for the community is needed in the form of counseling about healthy food and the impact of instant noodles on health. This research is descriptive quantitative with cross sectional data collection techniques namely questionnaire distribution and questionnaire collection which is carried out on one day. Counseling was carried out in Drenges village, Sugihwaras Bojonegoro Sub-district in 2018 with 82 respondents. The results showed that based on the level of knowledge, the community with a lack of knowledge was 58.5% and the level of knowledge was 41.5%. The average community consumes instant noodles once a week at 52.2%, the rest consumes more than 1 time per week. As many as 92% consume a total of 1 pack, the sisan consumes more than one pack per serving. The types of additives used by the public in consuming instant noodles are varied, ranging from eggs, sliced ​​meat, tofu, tempeh, mustard greens, cabbage, carrots, tomatoes, beans, crackers, rice, but there are some people who consume noodles without adding additional ingredients. Most additives or commonly used by the majority of the community are eggs that are 30%. The community consumes instant noodles almost every meal time, both breakfast lunch and dinner. Even some people consume noodles outside meals. The majority of the community or as much as 52% consume instant noodles at breakfast time or as breakfast. The presentation of the community consists of 2, namely with gravy and serving in a fried manner. But most or as much as 53.7% of the community presents with a dish of gravy and 28.3% presents in a fried way. The conclusion of this community service is health education with counseling methods about healthy food and the impact of instant noodle food on health is very effective in increasing the level of public knowledge about healthy food and the impact of instant noodle food on health. It is expected that by increasing the level of public knowledge can change people's behavior about the daily diet that is done by them.
PELATIHAN PENGOMPOSAN SAMPAH ORGANIK DENGAN SISTEM TAKAKURA PADA SISWA MA DARUL ULUM WARU Muchammad Tamyiz; Laily Noer Hamidah; Ardhana Rahmayanti; Listin Fitrianah; Atik Widiyanti; Lily Octavia; Luqman Hakim
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.164

Abstract

The existence of waste in the environment, especially household waste needs to be addressed by waste management using a simple method, namely waste sorting. The training in this community service aims to: (1) Increase the knowledge of the community of Kedung Sumur Village regarding household waste management. (2) Empowering the community in sorting household waste. The target audience of PPM activities is Mr. and Housewives in Kedungsumur Village as many as 35 people. The PPM activity method uses the lecture method and question and answer discussion. The steps of PPM activities are lectures to explain the concept of the environment, classification of waste, types of organic waste, types of inorganic waste, examples of sorted waste bins. To measure the level of understanding, questionnaire analysis was carried out by the participants. Overall service activities can be said to be good and successful, seen from the success of the target number of trainees (> 100%), the activeness of participants in discussion sessions (> 50%), and the ability of participants in mastering the material seen from the results of the questionnaire, where > 80% participants successfully answered correctly > 5 questions for each category of questions.

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