cover
Contact Name
Netty
Contact Email
pjpumi@umi.ac.id
Phone
+6285255680963
Journal Mail Official
ramdan@umi.ac.id
Editorial Address
Jln. Urip Sumoharjo KM. 05, Makassar, Provinsi Sulawesi Selatan, 90243
Location
Kota makassar,
Sulawesi selatan
INDONESIA
International Journal of Halal System and Sustainability
ISSN : 28089154     EISSN : 28089154     DOI : https://doi.org/10.33096/injhss
Core Subject : Education,
International Journal of Halal System and Sustainability, this journal accepts manuscripts that discuss halal and sustainability issues from various points of view, such as Agriculture; Architecture and Civil Engineering; Astronomy and Space Engineering; Biology, Biological, and BioSystem Engineering; Chemistry and Chemical Engineering; Computer Science and Engineering; Earth Science and Engineering; Electric, Electronic, and Electrical Engineering; Environment Science and Engineering; Food Science and Engineering; Mathematics and Mathematics Education; Organization of Laboratories; Physics, Material, and Mechanical Engineering; Science and Engineering Education; Industrial Engineering and Management; Agricultural Engineering and post Harvest; Tourism and Cultural Heritage; Social Science. InJHSS publishes articles that are based on quantitative or qualitative empirical work, conceptual, theory-driven, literature reviews, case studies, book reviews, executive interviews, and thought pieces - without preference biannually.
Arjuna Subject : Umum - Umum
Articles 5 Documents
Search results for , issue "Vol 3, No 2 (2023)" : 5 Documents clear
Halal Standards and Their Contributions to the Growth of Halal Economy in Malaysia and Indonesia Rahman, Suhaimi bin Ab; Razak, Nur Izyana Binti Abd; Nusran, Muhammad
International Journal of Halal System and Sustainability https://jurnal.narotama.ac.id/https://www.spb.gba.gov.ar/campus/https://conference.trunojoyo.ac.id/https://ojs.ucp.edu.ar/https://libros.cimsur.unam.mx/https://ojs.stikesmucis.ac.id/http://medi Vol 3, No 2 (2023)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/injhss.v3i2.278

Abstract

The halal business grows rapidly across the world. Halal product sales are expected to grow by 28% between 2016 and 2022. This is due to the fact that many countries see halal as a new market force and a significant value offer that is capable of contributing to their individual national economies. As such, halal is also acknowledged in ASEAN as a significant economic engine for their local economies. A variety of government-led halal initiatives have been put in place by Malaysia, Indonesia, Thailand, Brunei, Singapore, and the Philippines in order to promote economic growth, especially in majority Muslim countries that have the potential to develop into halal hubs due to the high demand for halal products. Malaysia and Indonesia are no exception in terms of developing their halal standards in order to expand their halal economy both locally and globally. It is not exaggerated though to state that both countries are among the most advanced countries in terms of halal standards and is frequently referred to by other countries regarding halal matters, halal standards, and halal certification. Additionally, Malaysia's and Indonesia’s halal standards are widely utilized and implemented by numerous industry players because it is widely acknowledged and indirectly contributes to halal economic growth. However, there are not many studies regarding Malaysia and Indonesia Halal Standards and their relations to economic growth. Hence, this research is conducted to study and look deeper into the Malaysia and Indonesia Halal Standards and halal economic growth. Qualitative methods such as document review analysis and semi-structured interviews with halal experts were used to collect data for this study. According to the study's findings, halal certification and the halal standard work together to promote economic growth, notably in the halal food industry.
The Effects of Halal Food Socialization by the Culture and Tourism Office of South Sulawesi to the Increase of Tourists Visit in the City of Makasssar Burhanuddin, Burhanuddin; Chusaemah, Chusaemah
International Journal of Halal System and Sustainability https://jurnal.narotama.ac.id/https://www.spb.gba.gov.ar/campus/https://conference.trunojoyo.ac.id/https://ojs.ucp.edu.ar/https://libros.cimsur.unam.mx/https://ojs.stikesmucis.ac.id/http://medi Vol 3, No 2 (2023)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/injhss.v3i2.277

Abstract

Halal industry no longer applies to solely food production and consumption, but also evolved holistic halal concept that encompasses various commercial activities. Halal tourism is now fast becoming a new phenomenon in the general tourism, south Sulawesi’s government had tried to socialize the halal food tourism, Makassar is the main city of the socialization in three recent years that encouraged the writers to find out the effects of tourists visit . The writers had tried to get more information of the effects of tourist visit after the socialization, both for domestic and international tourists. The writers used purposive Sampling and had interviewed those who worked for tourism sectors in South Sulawesi province to find out the effects of the visit. The results of the writing were; there would be the positive effect from the Muslim tourists (80%), especially the local, domestic, and Malaysian, and bad or negative effect to the most of western tourists in the hospitality industry (0,15%), and there wouldn’t be any market segment at all (0,05%). The government should have the sustainable socialization, tied policy, and build the supported infrastructures in tourist destination ares like; International airport, harbor, good roads, and collaborate with the food industries.
Student Behaviour Relationship of the Profession to Use of Amoxicillin Antibiotic on Posterior Tooth Extraction at RSIGM YW-UMI Makassar in 2019 Lestari, Nurasisa; Ilmianti, Ilmianti; Rasdayanti, Nur
International Journal of Halal System and Sustainability https://jurnal.narotama.ac.id/https://www.spb.gba.gov.ar/campus/https://conference.trunojoyo.ac.id/https://ojs.ucp.edu.ar/https://libros.cimsur.unam.mx/https://ojs.stikesmucis.ac.id/http://medi Vol 3, No 2 (2023)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/injhss.v3i2.281

Abstract

Bacterial resistance to antibiotics is a global threat to health. Health workers Knowledge, especially professional students who will become a dentist, is needed to prevent antibiotics abuse. Amoxicillin, including antibiotics, plays an important role in oral surgery. Antibiotics are compulsory for patients undergoing procedures action, especially for tooth extraction. The knowledge and attitudes of professional students are the components of behaviours interconnected in determining the use of antibiotics. To discover the behavioural relationship of professional students interviewed for aspects in knowledge, attitudes and actions on the use of amoxicillin antibiotics on the posterior tooth extraction. The research was analytic observation using the cross-sectional method. The research instrument used questionnaires related to knowledge, attitudes and actions of professional students on the use of amoxicillin antibiotics on the posterior tooth extraction. Statistical test results of Chi-Square acquired knowledge (? ?????= 0.04 greater than α = 0.05, attitude (? ?????=0.04 greater than α = 0.05) and action-based behavior (? ?????= 0.036 greater than α = 0.05). It found a significant relation between the professional student behaviour interviewed for the knowledge, attitude, and action on antibiotic use.
Inhibitory Power of Bacterial Growth in the Composition Formulation for Making Liquid Soap Based on Waste of Cooking Oil Bakhri, Syamsul; Kalsum, Ummu; Gusnawati, Gusnawati; Ilyas, Muhammad Ilham Akbar; Budyanto, Rahmad; Suryanto, Andi
International Journal of Halal System and Sustainability https://jurnal.narotama.ac.id/https://www.spb.gba.gov.ar/campus/https://conference.trunojoyo.ac.id/https://ojs.ucp.edu.ar/https://libros.cimsur.unam.mx/https://ojs.stikesmucis.ac.id/http://medi Vol 3, No 2 (2023)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/injhss.v3i2.280

Abstract

Utilization of waste cooking oil as a raw material in the manufacture of liquid soap is to process it into goods that have economic value and prevent environmental pollution. The purpose of this study was to determine the composition of used cooking oil and KOH which has a very strong inhibitory effect on bacterial growth. The composition ratio (w/w) used between waste cooking oil and KOH is 325:125, 400:100, and 425:75. The process of making liquid soap is carried out experimentally using hot process of method, which begins with refining waste of cooking oil using actived of charcoal. Testing the inhibition of bacterial growth was carried out In Vitro using Staphylococcus Aureus bacteria contamination. The results achieved in this study are third liquid soap has strong inhibition of bacterial growth, and from third liquid soap it, liquid soap with a composition of 375 grams of used cooking oil and 125 grams of KOH which has a very strong inhibition of bacterial growth.
Lempu Culture on Mandatory Compliance Taxes During the Covid'19 Pandemic Daud, Dahniyar; Haliah, Haliah; Kusumawati, Andi; Rasyid, Syarifuddin
International Journal of Halal System and Sustainability https://jurnal.narotama.ac.id/https://www.spb.gba.gov.ar/campus/https://conference.trunojoyo.ac.id/https://ojs.ucp.edu.ar/https://libros.cimsur.unam.mx/https://ojs.stikesmucis.ac.id/http://medi Vol 3, No 2 (2023)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/injhss.v3i2.279

Abstract

Taxes are one of the largest sources of state revenue in almost all countries, but the level of tax compliance is still relatively low, including in Indonesia. Tax compliance can be defined as a condition where the Taxpayer fulfills all tax obligations and doing the taxation rights. Before the new normal during the covid'19 Pandemic, the level of compliance was studied by many researchers with various results and variables. This study tries to look at the level of tax compliance during the covid'19 pandemic by raising the lempu culture variable as local wisdom. Does the lempu culture affect taxpayer compliance during the covid'19 pandemic in the Makassar. This study explores the role of lempu culture on taxpayer compliance during the covid'19 pandemic in Makassar. This study uses quantitative data, the data that obtained in the form of numbers from the results of questionnaires and data that published by official institutions, internet and the other relevant data that needs by researcher. The population in this study were all registered taxpayers at Pratama Tax Service Office of Makassar. And the sample research used purposive sampling method with the type of sample selection based on sampling considerations. The data analysis technique used in this research is Linear Regression. The lempu culture in the Bugis Makassar society which is related to taxpayers is explained that lempu is one of the attitudes of taxpayers to comply with tax regulations without influence of other people or the tax authorities (fiscus) as a form of self-assessment system. This research was conducted during the covid'19 pandemic, its various social restrictions are imposed by the government. And from the results of collected questionnaires that has been processed are 40 respondents, it showed that the lempu culture had a positive effect on taxpayer compliance during the covid'19 pandemic. When this honesty is fulfilled by the taxpayer, in reporting the tax payable, the taxpayer will try to calculate, pay, and report the tax honestly in accordance with the actual conditions. Lempu (honesty) of taxpayers has a positive effect on the level of individual taxpayers compliance during the Covid-19 Pandemic, it means if the lempu (honesty) of taxpayers is high, the level of tax payers compliance to calculate, pay and report taxes will increase as well.

Page 1 of 1 | Total Record : 5