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All Journal JURNAL REKAYASA SISTEM INDUSTRI Indonesian Journal of Halal Research Window of Community Dedication Journal Jurnal Ekonomi Proceeding ISETH (International Summit on Science, Technology, and Humanity) Scientica: Jurnal Ilmiah Sains dan Teknologi International Journal of Halal System and Sustainability Jurnal Ekonomi, Akuntasi dan Manajemen Indonesia(JEAMI)
Nusran, Muhammad
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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- Pengembangan Wawasan Kewirausahaan Berbasis Halal Knowledge di Desa Belapunranga Kec. Parangloe Kab. Gowa Provinsi Sulawesi Selatan: - Nusran, Muhammad; Lantara, Dirgahayu; Muchlis, Nurmiati; Faisal AR Pelu, Muhammad
Window of Community Dedication Journal Vol. 02 No. 02 (Desember, 2021)
Publisher : Pusat Kajian dan Pengelola Jurnal Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wocd.v2i02.936

Abstract

One of the main references for consumers in making requests for goods and services is to pay close attention to the halal label. In fact, only about 86% of MSME products in Indonesia are registered with halal certificates. Islamic boarding schools should be a place to socialize the importance of halal certification, as well as encourage entrepreneurship for students and the surrounding community. This, in fact, has not been in line with expectations, especially in remote areas. Educators do not yet have adequate scientific knowledge regarding halal certification procedures, as well as entrepreneurship. On the one hand, boarding school administrators are still required to meet operational costs to develop pesantren. On the other hand, many of the surrounding communities still have low socioeconomic status coupled with low education. This Community Partnership Program aims to solve problems in a comprehensive and sustainable manner through efforts to increase awareness and an entrepreneurial ethos based on "Halal Knowledge" in Remote Villages. The types of activities consist of Halal Product-Based Entrepreneurship Training, Halal Awareness Raising Training, Training Tips for Managing PIRT Permits and Halal Certification for Products to be Marketed and “Juleha” (Halal Slaughter) and RPH (Slaughterhouse) Training. The implementation of the activity is carried out in three stages, namely the planning stage, the preparation stage and the implementation stage. After the activities are carried out, monitoring and evaluation activities are carried out to assess the effectiveness of the programs that have been implemented. Location The activity was carried out at the Muhammadiyah Hizbul Wathan Islamic Boarding School, Kasimburang Hamlet, Belapunranga Village, Gowa Regency. The conclusion obtained is that there is an increase in the knowledge and understanding of teachers, students and the surrounding community about the importance of halal products, increasing awareness and an entrepreneurial ethos based on "halal knowledge" in Kasimburang hamlet.
ANALISIS MUTU PRODUK ROTI MAROS SANGGALEA GROUP MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT Herdianzah, Yan; Mubaraq, Husni; Nusran, Muhammad; Ahmad, Arfandi; Safutra, Nur Ihwan; Fole, Asrul
JURNAL REKAYASA SISTEM INDUSTRI Vol 9 No 2 (2024): Mei 2024
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v9i2.8179

Abstract

Bread is a processed food made from wheat flour which is considered practical and filling. Roti Maros Sanggalea Group, Roti Maros Sanggalea Group is a trading business with processed products in the form of wet bread. The type of moist bread that is the flagship of Roti Maros Sanggalea Group is Maros bread. However, there has been a decline in demand for Maros bread over the past year. This decline can be seen in Maros bread production for the period January to March 2023. The decline in sales each month requires producers to develop their products well so they can always compete in the market. Therefore, this research aims to provide suggestions for attributes that consumers prioritize for Maros Sanggalea Group Roti products using the QFD (Quality Function Deployment) method to improve the quality of Maros bakery products by identifying consumer needs and linking them to improvements in production techniques. The research results show that based on the priority level, the proposed improvement is by completing information about the product on the packaging, as well as adding a halal logo to the packaging, the price given to consumers must be in accordance with the quality of the product both in terms of ingredients and taste. Make the products being marketed easy for consumers to remember, for example uniquely designed packaging or distinctive flavors.
Analisis Penilaian Vendor Dengan Pendekatan Vendor Performance Indicator (VPI) Menggunakan Metode Analytical Hierarchy Process (AHP) Di Job Pertamina Medco E&P Tomori Sulawesi Sukmono, Trio; Nusran, Muhammad; Nur, Taufik
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 2 No. 12 (2024): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

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Abstract

Saat ini pemilihan vendor dilakukan dengan cara penunjukan langsung kepada para vendor yang sudah lama bekerjasama, selain itu vendor juga dipilih dari pihak user, Meskipun telah dilakukan evaluasi terhadap kinerja vendor, namun masih saja vendor-vendor di pertahankan selain itu perusahaan belum memiliki mekanisme penilaian vendor yang didasarkan pada pembobotan dan perhitungan berdasarkan berbagai kriteria. Dengan permasalahan tersebut maka pihak JOB Pertamina Medco E&P Tomori Sulawesi perlu memperbaiki mekanisme penilaian vendor. Tujuan dari penelitian ini adalah Menentukan kriteria dan sub kriteria serta bobot prioritas untuk masing-masing kriteria, untuk menilai vendor terbaik di JOB Pertamina Medco E&P Tomori Sulawesi. Metode yang digunakan yaitu Metode Analytic Hierarchy Process (AHP). Hasil penelitian ini menunjukkan bahwa nilai prioritas Alternatif terbaik dalam penilaian vendor di JOB Pertamina Medco E&P Tomori Sulawesi menggunakan metode Analytic Hierarchy Process, yaitu yaitu CV.J dengan bobot 0.615, Prioritas kedua diduduki oleh CV.LBE dengan bobot 0.329 dan priotitas terakhir diduduki oleh CV.IPP dengan bobot 0.308. Sehingga, prioritas alternatif terbaik yang dihitung mengunakan metode Analytical Hierarchy Process diduduki oleh CV.Jihanum, vendor ini dapat menjadi usulan untuk JOB Pertamina Medco E&P Tomori sulawesi agar dijadikan vendor untuk material filter.
Halal Standards and Their Contributions to the Growth of Halal Economy in Malaysia and Indonesia Rahman, Suhaimi bin Ab; Razak, Nur Izyana Binti Abd; Nusran, Muhammad
International Journal of Halal System and Sustainability Vol 3, No 2 (2023)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/injhss.v3i2.278

Abstract

The halal business grows rapidly across the world. Halal product sales are expected to grow by 28% between 2016 and 2022. This is due to the fact that many countries see halal as a new market force and a significant value offer that is capable of contributing to their individual national economies. As such, halal is also acknowledged in ASEAN as a significant economic engine for their local economies. A variety of government-led halal initiatives have been put in place by Malaysia, Indonesia, Thailand, Brunei, Singapore, and the Philippines in order to promote economic growth, especially in majority Muslim countries that have the potential to develop into halal hubs due to the high demand for halal products. Malaysia and Indonesia are no exception in terms of developing their halal standards in order to expand their halal economy both locally and globally. It is not exaggerated though to state that both countries are among the most advanced countries in terms of halal standards and is frequently referred to by other countries regarding halal matters, halal standards, and halal certification. Additionally, Malaysia's and Indonesia’s halal standards are widely utilized and implemented by numerous industry players because it is widely acknowledged and indirectly contributes to halal economic growth. However, there are not many studies regarding Malaysia and Indonesia Halal Standards and their relations to economic growth. Hence, this research is conducted to study and look deeper into the Malaysia and Indonesia Halal Standards and halal economic growth. Qualitative methods such as document review analysis and semi-structured interviews with halal experts were used to collect data for this study. According to the study's findings, halal certification and the halal standard work together to promote economic growth, notably in the halal food industry.
Pengembangan Wawasan Kewirausahaan Berbasis Halal Knowledge di Desa Belapunranga Kec. Parangloe Kab. Gowa Provinsi Sulawesi Selatan Nusran, Muhammad; Lantara, Dirgahayu; Muchlis, Nurmiati; Faisal AR Pelu, Muhammad
Window of Community Dedication Journal Vol. 2 No. 2 (Desember, 2021)
Publisher : Pusat Kajian dan Pengelola Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wocd.v2i2.1767

Abstract

Kegiatan Pengabdian Kepada Masyarakat bertujuan memberikan literasi atau kampanye terkait kewirausahaan halalfood dengan metode ceramah dan diskusi yang diberikan kepada para santri dan pengurus pondok pesantren yangberada dalam lingkungan Yayasan Pondok Pesantren Hizul Wathan dengan instrumen pengukuran menggunakanpre-test dan post test yang berupa kuesioner. Pengabdian masyarakat ini dilaksanakan dengan jumlah partisipansebanyak 23 orang. Sebelum diberikan pemahaman atau literasi mengenai kewirausahaan halal food, kewirausahaanhalal food pada kegiatan ini dikur dengan menggunakan empat aspek variabel yakni kesadaran halal, penyembelihanhalal, serifikat halal dan kewirausahaan halal, hasil pre-test menunjukkan bahwa nilai terendah untuk aspeksertifikat halal adalah 51 dengan nilai tertinggi sebesar 94 dengan rata-rata niai keseluruhan sebesar 64, kemudianhasil pre-test menunjukkan bahwa nilai terendah untuk aspek penyembelihan halal adalah sebesar 54 dengan nilaitertinggi sebesar 88 dengan rata-rata nilai keseluruhan sebesar 73, kemudian hasil pre-test menunjukkan bahwa nilaiterendah untuk aspek kesadaran halal adalah sebesar 60 dengan nilai tertinggi sebesar 87 dengan rata-rata nilaikeseluruhan sebesar 72, kemudian hasil pre-test menunjukkan bahwa nilai terendah untuk aspek kewirausahaanhalal adalah sebesar 54 dengan nilai tertinggi sebesar 88 dengan rata-rata nilai keseluruhan sebesar 67. Setelahdilakukan penyuluhan dengan metode ceramah dan diskusi, hasil post test menunjukkan nilai rata-rata untukkeseluruhan aspek secara berurutan yakni 97, 96, 95 dan 95. Berdasarkan hasil tersebut dapat ditarik kesimpulanbahwa terjadi kenaikan signifikan (setelah diadakannya pengabidan masyarakat) terhadap pengetahuan masyarakattentang kewirausahaan halal food.
Optimalisasi Efisiensi Rantai Pasokan: Studi Perbandingan Metode Economic Order Quantity (EOQ) Dan Just-In-Time (JIT) Di PT. SSC Dion Fahrizal H DG Pacidda; Nusran, Muhammad; Herdianzah, Yan; Fole , Asrul
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 3 No. 2 (2024): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

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Abstract

This study aims to compare and analyze the application of the Economic Order Quantity (EOQ) and Just-In-Time (JIT) methods in optimizing supply chain efficiency at PT. SSC, focusing on production cost efficiency. The methodology employed includes literature review, data collection from the company, comparative analysis, and both qualitative and quantitative evaluations through a case study design. The results indicate that implementing the EOQ method resulted in cost savings of IDR 1,287,977,833, while the JIT method saved IDR 1,166,303,830, from a total inventory cost of IDR 1,581,724,881, positioning EOQ as the more optimal method for supply chain efficiency. Its impact suggests that EOQ can facilitate the company in identifying efficiency measures within the production process. In conclusion, the EOQ method demonstrates significant advantages over JIT in terms of cost savings, with recommendations for future research to involve an analysis of demand variability, lead time, batch size, and the potential integration of both methods to achieve maximum supply chain and cost efficiency.
Marketing Strategies In Driving Tourist Growth Based On Travel Experience And Preferences In Tourism Attraction Areas Khotimah, Khusnul; Mokodompit, Eliyanti Agus; Kusumaningtyas, Daru Putri; Gugat, Rudy Max Damara; Nusran, Muhammad
Jurnal Ekonomi Vol. 13 No. 03 (2024): Jurnal Ekonomi, Edition July -September 2024
Publisher : SEAN Institute

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Abstract

In order to stimulate tourism development in tourist destinations, it is imperative to implement marketing strategies that are informed by traveler preferences and experiences in the rapidly expanding digital era. The literature review method is employed in this study to examine the impact of traveler preferences and experiences on the development of effective marketing strategies. The analysis of the literature indicates that travelers' satisfaction and loyalty can be enhanced by providing them with distinctive and personalized experiences. The collection and comprehension of passenger preferences are significantly influenced by digital technologies, including social media and data analytics. The beneficial effects of implementing experiential marketing strategies are illustrated by case studies in Indonesia, including the "Wonderful Indonesia" program and the utilization of the Traveloka app and social media. In order to establish an environment that fosters sustainability and innovation in the tourism industry, it is imperative that the government, private sector, and local communities provide their support. The findings of this investigation offer profound insights for tourism industry practitioners and policymakers in the development of effective marketing strategies that will enhance traveler satisfaction and loyalty.
Management of Supply Chain Process for Meat Products Nusran, Muhammad; Alam, Roslina; Triana, Dien; Parakkasi, Idris; Abdullah, Tajuddin
Indonesian Journal of Halal Research Vol. 1 No. 1 (2019): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v1i1.4089

Abstract

The purpose of this research plan is to make a mapping of the Halal Critical Point of Beef Products and a number of Processed Beef Products and also to create a Supply Chain Process Flow System for Meat products. Data and analysis of data explored in this research plan are stakeholders in the halal supply chain, namely authority institutions such as slaughtering houses (RPH), producers, logistics providers, operators, consumers, and the government by making questionnaires to identify criteria and sub-criteria important. The survey discusses consumer perceptions of the halal supply chain of products of beef and processed beef using the score method. The results of data processing can then be analyzed using the Analytical Hierarchy Process (AHP) model. This study is expected to contribute to the selection of important criteria for halal supply chains of Meat products and their processed products, then contribute to the priority index using AHP (Analytic Hierarchy Process)
Analysis of Green Open Space Potential as a Halal Recreation Area with an Urban Morphology Approach (Case Study of Karebosi Field, Makassar City, Indonesia) Arsyad, Nashrah; Nusran, Muhammad; Said, Juhana
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2024: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.5461

Abstract

Karebosi Field is one of the green open spaces in Makassar City that attracts many visitors. As one of the green open spaces that functions as a recreation area, Karebosi Field has not fully provided comfort to its visitors. Along with the trend of halal recreation that is starting to be of interest to many people, Karebosi Field has the potential to be developed as a halal recreation area. This study aims to analyze the potential of Karebosi Field as a halal recreation area with a city morphology approach. A scoring analysis method is used to find the potential of Karebosi Field as a halal recreation area based on data obtained through field survey results. The results of this study are to find the potential of Karebosi Field as a halal recreation area with a city morphology approach.
Halal Certification in The Digital Age: Leveraging Online Platforms for Enhanced Transparency and Accessibility Nusran, Muhammad; Nasution, Evriza Noverda; Prayitno, Mustofa Aji; Sudarmanto, Eko
Jurnal Ekonomi, Akuntansi dan manajemen Indonesia (JEAMI) Vol. 2 No. 01 (2023): Jurnal Ekonomi, Akuntasi dan Manajemen Indonesia (JEAMI), November 2023
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58471/jeami.v2i01.379

Abstract

This article discusses the role of digital technology in halal certification in the digital era. The research aims to understand the impact of digital technology on halal certification and its global implications. The research method used is literature analysis, which helps researchers formulate a comprehensive understanding of this topic. In the literature analysis, researchers explore the history of halal certification, the development of digital technology in the context of halal certification, and its impact on transparency and accessibility. Additionally, researchers also consider the challenges and ethical considerations that arise with the use of digital technology in halal certification. The article also discusses the role of the Internet of Things (IoT), Artificial Intelligence (AI), and blockchain technology in enhancing halal certification. IoT enables real-time monitoring in the supply chain, while AI supports in-depth data analysis. Blockchain technology provides integrity and transparency in certification. Mobile applications also create greater accessibility for consumers to check the halal status of products. The research findings indicate that digital halal certification has a significant global impact, not only meeting the needs of Muslim consumers but also gaining recognition from non-Muslim communities. Despite challenges such as data security and ethical considerations, the use of digital technology in halal certification opens the door to the growth of a more inclusive, transparent, and halal-compliant food and beverage industry.
Co-Authors Abdullah, Tajuddin Ahmad, Arfandi Anis Saleh Arsyad, Nashrah Asrul Fole Dion Fahrizal H DG Pacidda Dirgahayu Lantara Faisal AR Pelu, Muhammad Gugat, Rudy Max Damara Jasman, Annisa Juhana Said khusnul khotimah Kusumaningtyas, Daru Putri Mokodompit, Eliyanti Agus Mubaraq, Husni Muhammad Dahlan Nasution, Evriza Noverda Nur Ihwan Safutra Nurmiati Muchlis Parakkasi, Idris Pawennari, Andi Prayitno, Mustofa Aji Rahman, Suhaimi bin Ab Razak, Nur Izyana Binti Abd Roslina Alam Sudarmanto, Eko Sukmono, Trio Taufik Nur Triana, Dien Yan Herdianzah