cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Diyah Tri Utami
Contact Email
diyahtriutami12@staff.uns.ac.id
Phone
-
Journal Mail Official
jaht@mail.uns.ac.id
Editorial Address
Jl. Kolonel Sutarto Nomor 150K, Jebres, Surakarta, Jawa Tengah
Location
Kota surakarta,
Jawa tengah
INDONESIA
Journal of Applied Agriculture, Health and Technology
Published by Universitas Sebelas Maret
ISSN : 29634873     EISSN : 29633028     DOI : 10.20961/jaht.v2i2.793
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Computer Science & IT Medicine & Pharmacology
Journal of Applied Agriculture, Health and Technology, abbreviated JAHT, is an open-access, peer-reviewed journal published biannually. JAHT aims to update the applied agriculture, pharmacy, health community issues, applied engineering, and technology and accepts original research, review articles, and short communications.
Arjuna Subject : Umum - Umum
Articles 40 Documents
 1   2   3   4 
Hubungan Kebisingan Dengan Stres Kerja Pada Operator di PT Kusumaputra Santosa Chahyadhi, Bachtiar; Ayu Mukharomah, Rizky; Bolet Atmojo, Tutug
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.480

Abstract

An industrial development is always followed by technological developments, especially in the textile industry which in the process cannot be separated with the help of machines. One of the negative impacts of this development is the noise from activities that use machines. Noise can be interpreted by the brain as a stressor or a trigger for stress. This study aims to determine the relationship between noise and work stress on operators at PT Kusumaputra Santosa. This type of research is analytic observational with a cross sectional approach. The sample of this study were 43 workers in the spinning division at PT Kusumaputra Santosa. The sampling technique in this study used a purposive sampling technique. To measure noise using a Sound Level Meter (SLM). While the bivariate analysis technique used to determine the correlation between noise and work stress is the Somers'd test. The results of the study using the Somers'd test showed that there was a correlation between noise and work stress on the spinning operator with a p-value of 0.000 and correlation (r) = 0.516 (medium correlation strength). Suggestions for further research need to add other variables or factors that can affect work stress that have not been studied in this study, such as work relations, organizational structure, work atmosphere and work climate. For companies, it is necessary to upgrade personal protective equipment with better quality than before and comfortable to wear and for spinning workers, they need to wear earplugs that have been provided by the company.
Produksi Sabun Alami Dari Lidah Buaya dan Temu Giring Dengan Metode Cold Process: - Muti'ah, Nurul; Muliawati, Endang Setia; Suryaningrum, Dyah Ayu
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.481

Abstract

Soap has been used to care for and protect skin health. It is now becoming a daily need for society, thus the demand increase year by year. People nowadays have been more aware of the ingredients used in soap as the healthy and eco-friendly lifestyle become popular. Soap is needed as a natural treatment innovation for the cleanliness and health of the body's skin. The study was aimed to obtain the natural soap formulation from three comparisons of formulas with natural ingredients of aloe vera and temu giring (Curcuma heyneana). Aloe vera consists of saponins that have ability to clean dirt and act as an antiseptic, meanwhile Curcuma heyneana can be used to moisturize the skin and remove dead skin cells. The method use in this research is the cold process, which applies low temperatures during the curing process. Soap development was started by mixing coconut oil, olive oil, NaOH, distilled water, aloe vera, and Curcuma heyneana is, then continued by the curing process. Soap formulations were divided into three plans with differences in the ingredients and volume. The recommended formulation has found in formulation III, with details of 14 ml coconut oil, 14 ml olive oil, 9.25 ml aquades, 2.75 ml NaOH, 2.75 ml aloe vera, 4.6 ml Curcuma heyneana, and orange essentials oil 2.75 ml. The soap product with the "Javalove" brand was formulated as an innovative use of Javanese natural ingredients in solid soap additives to help cleanse and smooth the body's skin.
Pengetahuan Bahaya Kebakaran Dengan Perilaku Pengendalian Kebakaran Di PT Indo Acidatama TBK Karanganyar Yeremia Rante Ada; Rena Ayu Wulandari
Journal of Applied Agriculture, Health, and Technology Vol. 2 No. 1 (2023): June
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v2i1.484

Abstract

The chemical industry is an industry that involves chemical substances in the manufacturing process. Industries that produce or manage chemical-based materials are categorized as having a high level of fire risk. Based on materials and production products that come from flammable materials that have potential fire and explosion hazard caused by machines, unsafe workplaces and unsafe action. This research aims to determine the correlation between the level of knowledge of fire hazards with fire control behavior. The method in this research is an analytical observational research method with a cross-sectional approach. The respondents in this study were employees of PT Indo Acidatama Tbk in the Mechanical and Electrical department with a population of 55 respondents. The sampling technique uses the total sampling technique. The measuring instrument in this research is a questionnaire to measure the level of knowledge of fire hazards and also fire control behavior that have been tested for validity and reability with a cronbach alpha value =0.876. The data analysis technique used is the Somers'd correlation test analysis. The results of the Somers’d correlation test indicate that there is a significant correlation between the variables level of knowledge of fire hazards with fire control behavior with a significance value of p value =0.000 (p value <0.05), and a correlation coefficient value of r =0.838 with a positive correlation direction (+). There is a significant correlations between the level of knowledge of fire hazards with fire control behavior with a positive relationship direction. Improved knowledge will improve occupant control behavior in fire control.
Hubungan Beban Kerja Fisik dan Kelelahan Kerja Dengan Unsafe Actions Pada Pekerja Bagian Tanning UPT Industri Kulit Magetan Sari, Mey Puspita; Chahyadhi, Bachtiar; Rante Ada, Yeremia
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.506

Abstract

The rapid development of industrialization has resulted in the emergence of problems in the world of work, namely the emergence of work accidents. Work accidents can occur due to unsafe actions and unsafe condition. Physical workload affects the physiological condition of workers, workers who receive physical workloads that exceed capacity can cause fatigue which results in feelings of boredom and decreased concentration and alertness of workers, so that from these conditions will cause workers to experience negligence or unsafe actions while working,The sampling technique in this study used a total sampling technique with a total of 70 respondents. To measure the physical workload using a pulseoximeter, measuring work fatigue with the KAUPK2 questionnaire, and measuring unsafe actions with a questionnaire. The bivariate analysis technique used is the Somers'd test and the multivariate analysis used is the ordinal logistic regression test. The statistical test results show that the physical workload variable has a p-value = 0.000 (<0.05) and the work fatigue variable has a p-value = 0.000 (<0.05). Based on the results of the ordinal logistic regression test, it is known that the variable most related to unsafe actions is work fatigue with a wald value of 16,014.
Hubungan Postur Kerja Terhadap Keluhan Low Back Pain Pemetik Teh PT Perkebunan Tambi Wonosobo Sumardiyono; Fajar, Hikmah Nurul; Mulyani, Sri
Journal of Applied Agriculture, Health, and Technology Vol. 2 No. 1 (2023): June
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v2i1.526

Abstract

Tea pickers are workers in the plantation sector who still do their work manually, with repetitive movement, and carry out the load in their back during labor, which can cause non-ergonomic work posture. This causes ergonomic complaints in workers, known as low back pain which is a complaint of back pain caused by several factors, including unnatural work posture, age, and years of service. The research was observational analytic with a cross-sectional design. The sampling technique in this research was total sampling with the total respondents of 36 tea pickers at PT Perkebunan Tambi Wonosobo, Block Bismo of UP Bedakah. This study used the RULA measurement method to measure work posture and the Oswestry Low Back Pain Disability Questionnaire to measure low back pain complaints. Data analysis techniques used the Somers'd correlation test to determine the correlation between work posture and low back pain Tea Pickers at PT Perkebunan Tambi Wonosobo. The results of the research on 36 respondents showed that there was a significant correlation between work posture and low back pain among tea pickers with a p-value = 0.014 (p<0.05) and a correlation coefficient (r) is 0.410 which is included in a moderate correlation with a positive correlation direction. The conclusion of this study there was a correlation between work posture and low back pain complaints of tea pickers at PT Perkebunan Tambi Wonosobo, Bismo Block of UP Bedakah.
Karakteristik Biskuit Kelor (Moringa Oliefera) Berbasis Pati Garut (Maranta Arundinacea) dan Tepung Kacang Merah (Phaseolus Vulgaris L.) dengan Variasi Pemanis Khotimah, Khusnul; Rachmawanti Affandi, Dian; Brisha Nuary, Rizky; Pitara Sanjaya, Adhitya; Sulistiowati, Meli
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.559

Abstract

The majority of biscuits currently assessing their nutritional value in the market are dominated by certain unbalanced compounds. The use of wheat flour and sugar as the main ingredients makes some people with special needs avoid these foods. Biscuits based on arrowroot starch and red bean flour with the addition of Moringa flour extract are expected to complement the nutrition of the biscuits. The substitute sweeteners of palm sugar and sorghum sugar are expected to produce biscuits that are better studied from the chemical, physical and sensory characteristics. This study aims to see the effect of substitution on chemical, physical and sensory characteristics and to determine the best formula by comparing it with control samples. The research design carried out was a completely randomized design with one factor. The sweetener variations used are (granulated sugar: palm sugar) 75:25. 50:50, 25:75, 0: 100 and (granulated sugar: sorghum sugar) 75:25. 50:50, 25:75, 0: 100 and 100% granulated sugar as a control. The results showed that biscuits with a combination of 25% sorghum sugar: 75% granulated sugar had the highest sensory value. Biscuits with 100% palm sugar sweetener which have the best nutritional value are found in biscuits with a combination of 100% palm sugar sweeteners examined from the total sugar content of 26.5% and calories of 4765.0 cal.
Pembuatan Pocket Hand Sanitizer Berbahan Dasar Daun Kersen (Muntingia calabura L.) Aroma Bunga Melati (Jasminum sambac) Arifin, Zainal; Afifah, Nurul; Puspita Dewanti, Rizki
Journal of Applied Agriculture, Health, and Technology Vol. 2 No. 1 (2023): June
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v2i1.565

Abstract

A Folia Fresh is a hand sanitizer product in the form of a practical pocket spray made from natural base ingredients of Kersen leaf (Muntingia calabura L.) with a refreshing aroma of Jasmine Flower (Jasminum sambac). Kersen or talok (Muntingia calabura L.) is a kind of shade tree that we can easily find on the roadside. Kersen (Muntigia calabura L.) contains bioactive compounds, namely flavonoid, saponin, triterpene, steroid, and tannin which are compounds that have the potential as antibacterial. Cherry leaves extracts were obtained by maserasi using 70% ethanol as solvent. Cherry leaves were meserated for 21 x 24 hours to obtain the filtrate. The extract is then processed into a hand sanitizer product with the addition of aquadest, glycerin, methyl paraben, and the aroma of Jasmine Flowers. Jasmine flower has active substances that can help regenerate healthy skin, moisturize dry skin, and fight the symptoms of aging.
Faktor-Faktor Yang Berhubungan Dengan Kelelahan Kerja Pada Pekerja Penyapu Jalan Di Kota Surakarta Sumardiyono; Chafiidhiya Rochmah, Sherina; Seviana Rinawati
Journal of Applied Agriculture, Health, and Technology Vol. 2 No. 1 (2023): June
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v2i1.594

Abstract

Street sweepers are workers under the Surakarta Environment Agency who focus on cleaning matters in the city area. The main task of a street sweeper is to clean up trash around the sidewalks, slow lanes, and along the main streets in the morning and evening. This can cause workers to easily feel tired. This research is quantitative research using analytic methods with a cross-sectional study design. The research population consisted of 220 street sweepers with a sample of 140 respondents. Sampling using a Simple random sampling technique. Data analysis techniques used the Somers'd test for bivariate tests and Ordinal Logistic Regression tests for multivariate tests. Somers'd correlation results showed that there is a significant relationship between the variables age (p= 0.000), work period (p= 0.000), sleep quality (p= 0.000), and workload (p= 0.000) on fatigue. Meanwhile, breakfast habits (p = 0.097) did not have a significant relationship with fatigue. The results of the Ordinal Logistic Regression test showed that the variable most related to fatigue is workload (OR = 25.305).
Pengaruh Konsentrasi Polivinil Alkohol terhadap Sifat Fisik dan Kimia Sediaan Peel-off Mask Ekstrak Etanol Kayu Secang (Caesalpinia sappan L.) Ermawati, Dian Eka; Adi, Lutfan Prastyo
Journal of Applied Agriculture, Health, and Technology Vol. 2 No. 1 (2023): June
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v2i1.638

Abstract

Free radicals can be prevented with antioxidant agents. Secang wood contains anthocyanin and flavonoid which have the potential as an antioxidant. Peel-off Mask is a gel cosmetic preparation that is practical because it does not require water. Secang wood extract can be developed as an active ingredient in peel-off mask preparations for the treatment of skin problems caused by exposure to free radicals. The formation of the plastic film on the peel-off mask depends on the concentration of polyvinyl alcohol (PVA) as a polymer. The purpose of this study was to examine the effect of PVA concentration on the physicaochemical properties of the peel-off mask preparation of sappan wood ethanolic extract. This research is a laboratory experimental study, the sappan wood was macerated with 96% ethanol solvent for three days with a ratio of 1:5. Peel-off mask formula with variations in PVA concentration of 12%, 13%, and 14%. Evaluation of the physical properties of the preparations carried out were organoleptic test, homogeneity test, dry time test, viscosity test, dispersion test and evaluation of chemical properties, namely pH test for four weeks. The data obtained were analyzed theoretically and statistically using the One-Way ANOVA method with SPSS 21. The results showed that variations in concentration had a significant effect on the consistency, viscosity, dispersion, and drying time of the peel-off mask of sappan wood ethanolic extract. The concentration of PVA that had the best evaluation was PVA 14% with a thick consistency; drying time 19,77±1,86 minutes; pH 6,33±0,21; viscosity 80,0±12,06 dPa.s; and spreadibility 5,76±0,41cm.
Pengaruh Penambahan Tepung Kacang Merah dan Tepung Ubi Jalar Ungu (Ipomoea batatas var Ayumurasaki) terhadap Sifat Fisik, Sensoris serta Kimia Chewy Cookies Rakhmayati, Oktavianisa; Khotimah, Khusnul; Mulyani, Rizka; Kusumaningrum, Indrati
Journal of Applied Agriculture, Health, and Technology Vol. 2 No. 1 (2023): June
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v2i1.712

Abstract

Cookies are a dry cake with a crunchy texture and refined grains. Cookies are usually made from the main ingredient, flour and other additives, sugar, eggs, and fat such as butter or margarine. Wheat flour contains a lot of gluten which, if consumed too much, will damage the lining of the small intestine, prevent the absorption of food nutrients, and cause diarrhea, anemia, osteoporosis, infertility, and several other diseases. The substitution of purple sweet potato flour high in anthocyanin and red bean flour high in fiber is one of the efforts to produce good quality chewy cookies which are beneficial for health. This study aim to determine the composition of the addition of red bean flour and purple sweet potato flour to chewy cookies in terms of physical, sensory, and chemical properties. This study used a completely randomized design with 1 factor, namely the ratio of wheat flour: kidney bean flour: purple sweet potato flour A1 (50% : 30% : 20%), A2 (50%: 25%: 25%) and A3 (50% : 20% : 30%) with a total of 300 g. The results show that overall the most preferred chewy cookies are A2 which includes color, aroma, taste and texture. While the chemical composition showed moisture content, ash content, protein, crude fiber, fat, and carbohydrates respectively 6.94%, 0.98%, 5.44%, 2.38%, 24.85%, 59.94%.

Page 2 of 4 | Total Record : 40

 1   2   3   4 

Filter by Year

2022 2025


Reset
Filter By Issues
All Issue Vol. 4 No. 1 (2025): June Vol. 3 No. 2 (2024): December Vol. 3 No. 1 (2024): June Vol. 2 No. 2 (2023): December Vol. 2 No. 1 (2023): June Vol. 1 No. 2 (2022): December Vol. 1 No. 1 (2022): June