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Laily Ilman Widuri
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papuma.unej@gmail.com
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Gedung Jurusan Agronomi, Jl. Kalimantan No.37 Kampus Tegalboto, Kecamatan Sumbersari, Kabupaten Jember, Jawa Timur
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Kab. jember,
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INDONESIA
PAPUMA: Journal of Comunnity Services
Published by Universitas Jember
ISSN : -     EISSN : 3031819X     DOI : https://doi.org/10.19184
Core Subject : Humanities, Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Languange, Linguistic, Communication & Media
Jurnal multidisiplin yang menyebarluaskan hasil-hasil kegiatan pengabdian dan pemanfaatan IPTEKS di masyarakat, meliputi bidang: 1) Sains: MIPA, Sosial Humaniora, Hukum, Budaya, Ekonomi, Kesehatan, Pertanian, Kehutanan, Perikanan, Peternakan, Teknik; 2) Pendidikan; 3) Pelatihan dan Pemberdayaan Masyarakat
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 4 No. 01 (2026): April 2026" : 5 Documents clear
SOSIALISASI PENTINGNYA SANITASI LINGKUNGAN DAN GIZI BAGI SISWA-SISWI SDN 1 BUGEMAN KABUPATEN SITUBONDO Kartika Sari, Vega; Abraham, Natanael Firstly; Aszhuraini, Aszhuraini; Rofi’ah, Rizka Febby; Mahendra, Aldi; Ferdiansyah, Mohammad Feri; Christanty, Natasya Rahel; Basuki, Basuki; Kusumawati, Shinta
PAPUMA: Journal of Community Services Vol. 4 No. 01 (2026): April 2026
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v4i01.60000

Abstract

The nutritional status of children in Indonesia needs serious attention because of the significant prevalence of malnutrition, stunting, and wasting in several regions, including Situbondo Regency. Bugeman Village, Kendit District, has a score of 37.21 for clean water and sanitation, and 33.33 for hunger-free. This service aimed to educate school children about the importance of sanitation in an effort to improve nutritional status. The target of this activity was elementary school students in grades 5 and 6 of SDN 1 Bugeman, Situbondo Regency. The pre-test and post-test results of 43 elementary school students who had participated in the socialization showed an increase of 40.466 points. This significant change was expected to have a positive impact on students understanding of the importance of sanitation and balanced nutrition. The knowledge provided would be more meaningful if it is supported by concrete steps in improving sanitation, nutrition education, and developing health facilities.
PENGEMBANGAN PERSEMAIAN BIBIT NANGKA DI JEMBER UNTUK MENDUKUNG KEMANDIRIAN BUAH LOKAL Arini, Silvia Fitri Mei; Qomariah, Aisatul
PAPUMA: Journal of Community Services Vol. 4 No. 01 (2026): April 2026
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v4i01.60001

Abstract

The development of a permanent jackfruit nursery in Jember Regency aimed to increase the availability of quality seedlings and support the independence of local products. The activity was carried out in Karangpring Village, Sukorambi District, Jember Regency, specifically at the Jember Nursery. It included site preparation, planting, outreach, and practical programs for farmers, students, and related institutions. This initiative produced high-quality jackfruit seedlings with optimal growth and good viability. Indicators of good jackfruit seedlings are characterized by the diameter and height of the seedlings. These indicators serve as indicators of good jackfruit seedling growth. Farmers gained access to superior seedlings and knowledge of cultivation techniques, practical learning processes, and universities strengthened partnerships as replicable models. Overall, the activities contributed to the independence of Jember's local commodities, strengthened community capacity, food security, and increased economic value.
PESTISIDA NABATI DAUN PEPAYA UNTUK PERTANIAN BERKELANJUTAN DAN PRODUKTIVITAS DI DESA GUMUK, BANYUWANGI Herlambang, Bagus; Hariyadi, Edy; Alfianti, Selfi; Putri, Bella Ayu Widya; Rizkiana, Waheda Budi; Viola, Imelda Indra; Pitaloka, Diah Ayu; Altamarix, Nabila Risqita; Dewi, Lyca Shelya; Maulana, Muhammad Ilham; Hayata, Schatzi Bintang; Indriyawati, Vhiranita Audrey; Basuki, Ferry Hendro
PAPUMA: Journal of Community Services Vol. 4 No. 01 (2026): April 2026
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v4i01.60002

Abstract

This community service program, implemented by Universitas Jember in Gumuk Village, Licin District, Banyuwangi, focuses on the development of sustainable industrial agriculture through the use of papaya leaf-based biopesticides (PEPACIDA). The program was conducted using a participatory approach involving observation, training, and direct mentoring of local farmers. Papaya leaves (Carica papaya L.), combined with garlic, were processed into a liquid biopesticide and tested on rice and corn plants. The results showed significant effectiveness in reducing pest attacks such as Spodoptera frugiperda (Army caterpillar), Leptocorisa acuta (grasshopper), and Fulgoroidea (planthopper) without leaving harmful residues in the environment. Farmers reported increased awareness of environmentally friendly practices and reduced dependence on chemical pesticides. This initiative not only increased agricultural productivity but also encouraged environmental conservation and local self-reliance in pest control management.
PELATIHAN PENGOLAHAN LIMBAH RUMAH TANGGA MENJADI PUPUK ORGANIK DI DESA JUBUNG KABUPATEN JEMBER Desthariani, Arfiane; Harsanti, Restiani Sih; Fariroh, Indri; Usmadi; Sundahri; Slameto; Aritonang, Firman
PAPUMA: Journal of Community Services Vol. 4 No. 01 (2026): April 2026
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v4i01.60003

Abstract

In the daily life of Indonesian people, it is inseparable from the problem of waste produced by human life which can cause environmental pollution. The average population in Indonesia has not properly processed the waste produced, especially in Jubung Village, Sukorambi District, Jember Regency. Usually, residents dispose of waste by burning it or not processing it. This causes serious problems such as unpleasant and disturbing odors, besides it will trigger the growth of microorganisms that cause disease. One effort to deal with this problem is to conduct training and processing of household waste by converting household waste or waste into organic fertilizer that can be used as a source of nutrition for plants. Training in making organic fertilizers from agricultural waste in the form of kitchen waste (vegetables) was chosen in this activity because most of the population in Jubung Village works as farmers. The activity was carried out in 3 stages, namely socialization, counseling, and practice of making organic fertilizers. The results obtained from this community service activity were that farmers can directly practice how to process household waste by converting it into useful organic fertilizers. This training was very useful for increasing knowledge and skills as well as creativity in processing household waste into organic fertilizers.
OPTIMALISASI LIMBAH TERNAK MENJADI PUPUK ORGANIK DI KELOMPOK TANI DAN TERNAK DESA MANGARAN KABUPATEN SITUBONDO Kristian Kusumo Dirjo; M. Nur Rosyid Ridho; Diah Atika Sari; Fitri Nur Indah Fatika Sari; Aditya Pratama Mukti; Kharisma Wahyu Lestari; Ariska Sayyidaturrohmah; Dwiki Syahrul Ramadhan; Khofifah Tri Ambarwati; Ayu Asmita; Haryadi, Nanang Tri
PAPUMA: Journal of Community Services Vol. 4 No. 01 (2026): April 2026
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v4i01.60004

Abstract

The development of the agricultural and livestock sectors in Mangaran Village has been relatively high, as indicated by livestock ownership involving 421 households with a total of 774 animals. While the livestock sector provides economic benefits, it also generates various problems arising from farming activities, particularly the accumulation of livestock manure. Based on field observations, it was found that most independent livestock farmers lack adequate knowledge regarding proper livestock waste management techniques. In response to these issues, one potential solution is the optimization of livestock waste as a raw material for producing bokashi organic fertilizer, which can be utilized as an agricultural input. This community service activity aimed to: (1) provide knowledge on the advantages and methods of producing bokashi from livestock manure, (2) increase public awareness of the importance of environmental cleanliness through proper livestock waste management, and (3) promote community self-reliance in fertilizer production. The target beneficiaries of this activity were farmers and livestock groups in Mangaran Village, Situbondo.The program was implemented through several stages, including field surveis, socialization and training, and mentoring activities. The results indicated that the community experienced an improvement in knowledge and skills related to livestock waste management, particularly in processing cattle manure into bokashi organic fertilizer.

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