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Dini Widianingrum
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Tropical Livestock Science Journal
Published by Universitas Majalengka
ISSN : -     EISSN : 29649439     DOI : https://doi.org/10.31949/tlsj.v2i2.7300
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Tropical Livestock Science Journal encompasses a broad range of research topics in animal sciences: breeding and genetics, reproduction and physiology, nutrition, feed sciences, agrostology, animal products, biotechnology, behaviour, welfare, health and veterinary, livestock farming system, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 8 Documents
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Search results for , issue "Vol. 3 No. 2 (2025): April 2025" : 8 Documents clear
Substitusi Tepung Ikan Dan Tepung Bungkil Kedelai Dengan Tepung Daun Indigofera (Indigofera zollingeriana) Dalam Ransum Terhadap Performa Produksi Ayam Broiler Ardhika Akbar, Rizky; Widianingrum, Dini; Falahudin, Aaf
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.12938

Abstract

The success of broiler production is expressed in its production performance. The achievement of broiler performance is influenced by management. Feed management factors play an important role in determining the success of broiler farming. The purpose of this study was to analyse the effect of substitution of fish meal and soybean meal with indigofera leaf meal (TDI) in the ration on broiler production performance, and to get the balance of substitution of fish meal and soybean meal with indigofera leaf meal (TDI) in the ration to determine the best broiler production performance. The research was conducted experimentally using a completely randomised design (CRD). The treatment types used were P0 (Ration without TDI) as control, P1 (Ration + 25% TDI), P2 (Ration + 30% TDI) P3 (Ration + 35% TDI), P4 (Ration + 40% TDI). Variables observed included daily ration consumption, daily body weight gain, ration conversion, feed cost per gain, and mortality. Data from the study were analysed using analysis of variance and if it showed significant differences, it was further tested using Duncan's multiple range test. The results showed that daily ration consumption, daily body weight gain, ration conversion, and feed cost per gain with the addition of indigofera leaf meal in the ration statistically showed significant differences while mortality only occurred.
Pengaruh Lama Penyimpanan Terhadap Kualitas Semen Babi Duroc Yang Ditambahkan Pengencer Air Buah Lontar dan Kuning Telur Usfinit, Maria Graciana; Kolo, Yulianana; Yuneriati Beyleto, Veronika
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.12969

Abstract

This study aims to determine the length of storage on the quality of semen of Duroc pigs added to diluents of palm fruit water and egg yolk. This research was conducted in the laboratory of the Faculty of Agriculture, Science and Health, University of Timor, in March 2024. Semen used is fresh semen from duroc pig males aged 1 year and 7 months with healthy conditions. The method used is an experimental method using a completely randomized design (CRD) consisting of 4 treatments and 5 replicates. Each treatment is R1: Fresh semen + 15% palm fruit water + 10% egg yolk, R2: Fresh semen + 15% palm fruit water + 10% egg yolk, R3: Fresh semen + palm fruit water 15% + Egg Yolk 10% and R4: Fresh semen + palm fruit water 15% + egg yolk 10%. The variables measured were Individual Motility, Spermatozoa Viability and pH. The data obtained were analyzed using Analysis of Variance Duncan test. by using statistical software packge for the social sciences (SPSS. 20) The results of statistical research showed that the average viability of spermatozoa in treatment R1 (100.00%), R2 (99.4%), R3 (98.3%), and R4 (84.7%). Motility of individual spermatozoa R1(90.00%), R2(88.00%), R3(82.00%) and R4(80.00). pH of semen R1(7.00), R2(7.00) R3(7.00) and R4(7.00). It can be concluded that the use of Lontar Fruit Water and Egg Yolk diluents can maintain the quality of duroc pig semen.
Strategi Penguatan Kinerja Kelompok Usaha Ternak Sapi Perah Agustian, Egi; Indah Laela Rahmah, Ulfa; Adam Yuliandri, Lili
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13087

Abstract

This research was conducted in Girimulya Village, Banjaran District, Majalengka Regency from June 5 to July 5, 2024. This study aims to analyze the internal and external environmental conditions of the group and analyze the group's strengthening strategy in improving the dairy cattle business in the Mekar Mulya Farmer Group. The research method is a survey, the data collection technique in this study was by observation, interviews and recording of the administrators and members of the group as many as 37 respondents. The results of this study indicate that the results of the identification of the internal and external environment of the group obtained a large internal strength factor, namely partners in milk marketing with a value of 0.416 and the lowest internal weakness was not making processed products from milk raw materials with a value of 0.168. The largest external opportunity factor is assistance from the government with a value of 0.325, while the lowest threat is the existence of similar groups in the area with a value of 0.106. The results of the IFE analysis on the group showed a total score of 2.841 and the results of the EFE analysis showed a total score of 2.099. The IE Matrix of the Mekar Mulya Farmers Group occupies a position in cell V, which means guard and maintain.
Substitusi Tepung Ikan Dan Tepung Bungkil Kedelai Dengan Tepung Daun Indigofera (Indigofera zollingeriana) Dalam Ransum Terhadap Kualitas Fisik Dan Kandungan Protein Daging Ayam Broiler Tandang Gumelar, Gilang; Somanjaya, Rachmat; Imanudin, Oki
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13153

Abstract

This study aims to analyse the physical quality and protein content of broiler chicken meat resulting from the substitution of fish meal and soybean meal with Indigofera (Indigofera zollingeriana) leaf meal  (ILM) in the ration and to obtain the ideal substitution level of fish meal and soybean meal with Indigofera leaf meal in the ration to produce the best physical quality and protein content of broiler chicken meat. The study was conducted experimentally on 100 broiler chickens for 35 days using a Completely Randomized Design (CRD). The treatments given were the substitution of fish meal and soybean meal in the ration with five levels of ILM, namely: 0% (P0 as control), 25% (P1), 30% (P2), 35% (P3), and 40% (P4), each treatment was repeated 4 times. The variables observed included the degree of acidity (pH), cooking loss, water-holding capacity (WHC), and meat protein content. The data obtained were analyzed using variance analysis (ANOVA) and further tested using Duncan's Multiple Range Test (DMRT). The results showed that substituting fish meal and soybean meal in the ration did not significantly affect (p>0.05) the pH value and cooking loss of broiler chicken meat. In contrast to the variable of water holding capacity, the ILM substitution of 25% produced the highest number (p<0.05) compared to the control and other substitution levels, which was 37.38%. The lowest meat water holding capacity occurred at % ILM substitution level of 40% (19.64%). Furthermore, the crude protein content of the meat showed an increasing trend along with the ILM substitution level. The highest crude protein content was obtained at the ILM substitution level of 35%, significantly different (p<0.05) from the control treatment and the ILM substitution level of 25%. Substituting fish and soybean meal with ILM increased the crude protein content and physical properties except for broiler chicken meat's pH and cooking loss value.
Subtitusi Tepung Ikan Dan Tepung Bungkil Kedelai Dengan Tepung Daun Indigofera (Indigofera zollingeriana) Dalam Ransum Terhadap Saluran Pencernaan Ayam Broiler Nur Sari, Ike; Widianingrum, Dini; Falahudin, Aaf
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13154

Abstract

This study aims to analyze the effect of substitution of fish meal and soybean meal with indigofera leaf meal (Indigofera zollingeriana) in rations on the digestive tract of broiler chickens and to obtain the level of Indigofera leaf meal administration in rations that produces the best digestive tract conditions of broiler chickens. The research method was carried out experimentally on broiler chickens using a Completely Randomized Design (CRD) with five treatments, namely P0 (Without Indigofera), P1 (TDI 25%), P2 (TDI 30%), P3 (TDI 35%) and P4 (TDI 40%) which were repeated four times. The variables observed included the esophagus, crop, gizzard, duodenum, jejunum and ileum. The data obtained were tested by analysis of variance and further tested by Duncan's multiple range test. Feeding fish meal and soybean meal flour substitute with indigofera leaf flour (Indigofera zollingeriana) showed a significant difference (p<0.05) on crop weight, gizzard weight, duodenum, jejunum and ileum length but was not significantly different on esophagus weight. The level of Indigofera leaf flour administration up to 35% was able to produce the best digestive tract sizes of broiler chickens on esophagus weight, crop weight, duodenum length, jejunum length and ileum length while without indigofera leaf flour (0%) was better in providing an increase in gizzard weight. The conclusion is that feeding fish meal and soybean meal flour substitute with indigofera leaf flour produces gizzard weight that exceeds normal weight and esophagus weight that is smaller than its normal size.
Substitusi Tepung Ikan dan Bungkil Kedelai dengan Tepung Daun Indigofera (Indigofera zollingeriana) dalam Ransum Terhadap Karkas dan Non Karkas Ayam Broiler Wijaya, Dadi; Falahudin, Aaf; Adam Yuliandri, Lili
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13155

Abstract

This study aims to analyse the carcass and non-carcass of broiler fed with rations resulting from the substitution of fish meal and soybean meal with indigofera (Indigofera zollingeriana) leaf meal (TDI) in the ration, as well as obtaining the balance of indigofera leaf meal substitution to produce the best carcass and non-carcass of broiler. This research method was conducted experimentally for 35 days using a completely randomised design (CRD). The treatment given in the form of substitution (TDI) as many as five levels, namely: P0 = 0% (as control),; P1 = Ration + 25% TDI; P2 = Ration + 30% TDI; P3 = Ration+ 35% TDI; P4 = Ration + 40% TDI. Each treatment was repeated 4 repetitions. The observed variables were live weight, weight after slaughter, carcass weight, carcass parts (breast, wings, back, and thighs), and non-carcass parts. The data obtained were analysed with ANOVA and further tested with Duncan's multiple range test. The results showed that both components and non-carcass parts of broiler decreased significantly after being given TDI in the ration. The average carcass weight in the control treatment was 833.75 ± 33.83 g. Whereas in the TDI treatment it ranged between 833.75 ± 33.83 g. While in the treatment of TDI administration ranged from 430.75 ± 25.81 to 491.00 ± 32.95 g. These commodities are also found in the components or parts of the non-carcass except the weight of blood. It can be concluded that the provision of TDI as a substitute feed ingredient for fishmeal and soybean meal as much as 25% or more is not able to increase the carcass or non-carcass components of broiler.
Pengaruh penggunaan bahan aditif berbeda terhadap kualitas fisik silase berbahan dasar rumput benggala (Panicum maximum) Selfiana Pasi, Maria; Sio, Stefanus; Viktoria Tae, Agustina; Agung Dethan, Agustinus; M. C. noach, Steffanie; Usfinit, Gaudensiana
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13357

Abstract

The research was conducted in July - August 2023 at the Laboratory of the Faculty of Agriculture, Timor University, with the aim of determining the physical quality of silage made from panicum maximum with different additives added. The study used a Completely Randomized Design (CRD) to test the physical quality of silage made from panicum maximum consisting of 4 treatments and 4 replications. The treatments given are as follows: T0: Panicum maximum (Without additives/control), T1: Panicum maximum + 10% bran, T2: Panicum maximum + 10% Corn Flour, T3: Panicum maximum + 10% Brand pollard. The percentage of additives is calculated based on the weight of chopped panicum maximum. The variables studied were Color, Aroma, Texture, Fungi and pH. The results showed that the use of different additives affected the nutritional value of panicum maximum silage, indicating that Color, Aroma had a significant effect on other higher pollard additives (P<0.05), while Texture, Fungi and pH had no significant effect (P>0.05). It can be concluded that silage made from panicum maximum added with rice bran, corn flour, and pollard bran additives produces relatively the same texture, fungi, and pH content. However, the use of pollard can increase the color content of silage. The use of panicum maximum forage can increase the dry matter content of silage; it is better to use corn flour as an additive to increase the pH of silage.
Uji Kualitas Kompos Feses Ayam Petelur Berdasarkan Variasi Dosis Probiotik Dan Lama Pengomposan Supriatna, Ucup; Somanjaya, Rachmat; Imanudin, Oki
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13358

Abstract

This research was carried out from July 30 to September 2 2024. This research aims to test the quality of laying chicken feses compost based on variations in probiotic dosage and composting time. The variations in probiotic doses used were 0%, 5%, 10%, and 15%, with composting times of 14, 21, and 28 days. This research used a Completely Randomized Design (CRD) method with a 4 x 3 factorial pattern, namely four levels of probiotic dosage and three levels of composting time, with each treatment combination repeated three times. The data obtained were analyzed using the General Linear Model and continued with the Tukey test to determine differences between treatments at the 5% level. The parameters measured include nitrogen (N), phosphorus (P), potassium (K), and composting temperature. The results showed that the addition of probiotics and composting time had a significant effect on compost quality (P<0.05). The interaction between probiotic dose and composting time did not have a significant impact. A 10% probiotic dose produced the highest nitrogen (1.33%) and phosphorus (0.37%) content on day 28, which meets compost quality standards based on the Indonesian National Standard (SNI). The highest potassium content (2.17%) was found at a 5% probiotic dose on day 28. Composting temperature reached its peak on day 21, with the highest temperature in the 5% probiotic treatment (36°C). The conclusion from this research is that a 10% probiotic dose with a composting time of 28 days is an ideal combination to produce high quality laying hen feses compost.

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