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Jurnal Gizi dan Kesehatan Keluarga
Published by Saintify Publish
ISSN : ""     EISSN : 30259886     DOI : https://doi.org/10.69632/jgkk.v2i01.27
Core Subject : Health,
Health Professions Nursing Public Health
Jurnal Gizi dan Kesehatan Keluarga menerima karya ilmiah berupa laporan penelitian dengan fokus pada perkembangan masalah kesehatan khususnya mengenai gizi, kesehatan ibu hamil,kesehatan ibu menyusui,kesehatan bayi,kesehatan balita, kesehatan remaja, kesehatan dewasa, kesehatan lanjut usia. Artikel yang diterbitkan dalam Jurnal Gizi dan Kesehatan Keluarga melalui proses peer-review double-blind. Oleh karena itu, keputusan penerimaan artikel ilmiah berada di tangan Dewan Redaksi berdasarkan rekomendasi peer reviewer.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 19 Documents
 1   2 
The Relationship Between Knowledge and Attitudes With The Incidence of Stunting In Pre-School Children In The Sub-District of Kota Lama Kupang City Jenireinildis Letek Doni; Astuti Nur
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 1 (2023)
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i1.6

Abstract

Early childhood is a golden age for child development to obtain the educational process. Early childhood education in the form of providing stimulation by parents, teachers and the immediate environment is needed to optimize the ability and development of children to grow and develop according to their phase. This study aims to determine the relationship between knowledge and attitudes with the incidence of stunting in PAUD children in Kota Lama District, Kupang City. The type of research used is cross sectional research. Sampling in this study was done by total sampling method. The number of samples was 45 toddlers. The number of stunted toddlers in Kota Lama District amounted to 15 toddlers (46.7%), not stunted as many as 30 toddlers (53.3%) out of a total of 45 toddlers. The level of knowledge of mothers of toddlers with a good category was 7 people (15.6%), a moderate category of 15 people (33.3), and a category of less than 23 people (51.1). Maternal attitudes with positive categories were 17 people (37.8%), and negative categories were 28 people (62.2%). There is no relationship between maternal knowledge and the incidence of stunting in PUAD children in Kota Lama District with a p value of : 0,126> (0,05). There is no relationship between maternal attitudes and the incidence of stunting in PUAD children in Kota Lama District with a p value: 0.082> (0.05).
The Relationship Diet and Nutritional Status With The Menstrual Cycle at The Students of SMAN 13 Luwu Musdalifah Musdalifah; Siti Saharia Rowa; Nadimin Nadimin
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 1 (2023)
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i1.7

Abstract

Malnutrition factors arise due to wrong diets such as overeating or eating unbalanced foods. Insufficient nutritional intake, causes menstrual irregularities in most young women. This study aims to determine the relationship between diet and nutritional status with the menstrual cycle in students of SMAN 13 Luwu. This study is an observational study with a Cross-Sectional study design. The sample was 138 students of SMAN 13 Luwu who were selected by simple random sampling. The diet was obtained through interviews using the food frequency questioinaire form. Nutritional status is obtained through weighing weight and measuring height based on Body Mass Index (BMI). The Menstrual Cycle is obtained through an interview using a questionnaire. The results showed that the diet is sufficient as much 39,9%, the diet is less as much 60,1%. Nutritional status is less by 31,2%, good nutritional status is 52,2%, nutritional status is more by 7,2%. A normal menstrual cycle of 78,3%, an abnormal menstrual cycle of 21,7%. The results of statistical tests between dietary variables and nutritional status with the menstrual cycle showed no relationship between diet and menstrual cycle and no relationship between nutritional status and menstrual cycle. Further research suggestions are expected for female students who have a deficient diet to improve their diet, pay attention to the type, amount and frequency of eating. For students who have abnormal nutritional status in order to be able to meet their nutritional intake according to their needs. For researchers, they can further examine the classification of diet less than adequate diet as well as nutritional status to further examine abnormal nutritional status compared to normal nutritional status so that more details can be obtained about the relationship between diet and nutritional status with the menstrual cycle.
Gadget Use Duration and Macro Nutrition Intake With Nutritional Status on Students of SMPN 16 Makassar Nurul Asyifah; Aswita Amir; Sitti Sahariah Rowa; Manjilala Manjilala
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 1 (2023)
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i1.8

Abstract

People in urban areas tend to carry out their daily activities with gadgets. excessive use of gadgets in adolescents related to nutritional status, namely high screen-time, low levels of physical activity, and makes eating patterns less suitable so that they can affect nutritional status in the long term. This type of research is observational using a cross sectional study design. The population of class VIII students of SMPN 16 Makassar is 162 people. The sample size is 116 people. The duration of using the gadget was obtained through a questionnaire, the intake of macronutrients was obtained through a 2x24 hour recall and nutritional status was obtained from anthropometric measurements. Statistical test with the Chi Square test using the SPSS program. Data is presented in the form of frequency distribution tables and narratives. The results showed that the duration of using the sample gadgets was 47.4% sufficient and 52.6% more. The sample protein intake was 31.9% sufficient and 68.1% insufficient. The sample fat intake was 44% sufficient and 56% insufficient. The sample carbohydrate intake was 29.3% sufficient and 70.7% insufficient. The nutritional status of the samples was 13.8% over nutrition, 77.6% normal nutrition and 8.6% undernutrition. Statistical test results between the variable duration of gadget use and protein intake, carbohydrate intake and nutritional status showed (P > 0.005) so there was no relationship. Meanwhile, the statistical test results between the variable duration of gadget use and fat intake (P < 0.005) so that there is a relationship between the duration of gadget use and fat intake. It is recommended to maintain a healthy diet and lifestyle, especially reducing the duration of using gadgets and increasing intake of macronutrients in order to achieve adequate consumption levels
The Relationship Between Nutritional Status and Sexual Satisfaction in Premenopause Women in The Working Area of Tamalanrea Jaya Primary Health Center Nurhidayat Triananinsi; Hairuddin Hairuddin; Jumiati Jumiati
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 1 (2023)
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i1.9

Abstract

Premenopause is a phase in the aging process when a woman undergoes the transition from the reproductive stage to the non-reproductive stage, which occurs before menopause. During this period, there are endocrine, biological, and clinical changes, signaling the onset of menopause and covering the first year or twelve months after menopause. The nutritional status is directly assessed using anthropometric measurements, such as height and weight. The normal BMI (Body Mass Index) is considered to be between 18.5 and 25 kg/m2. Sexual satisfaction in premenopausal women in this study refers to the discomfort in the aspect of female sexuality caused by vaginal thinning due to decreased estrogen levels, resulting in reluctance to engage in sexual activities. This research is conducted using an Analytical research design with a Cross-Sectional Study approach, which focuses on measuring independent and dependent variables simultaneously. The method used for this study is Observational with a Cross-Sectional Study approach to examine the relationship between Nutritional Status and Sexual Satisfaction in Premenopausal women at Tamalanrea Jaya Primary Health Center in 2018. The population of this study consists of all mothers, with a sample size of 30 people, selected through Purposive Sampling technique. The research results indicate that there is a significant relationship between nutritional status and sexual satisfaction with a value of p = 0.0001. The study also shows that there is a relationship between nutritional status and sexual satisfaction in premenopausal women with a value of p = 0.012. (p ≤ 0.05)
Formulation and Activity Testing of Transparent Solid Soap With Ethanol Extract of Pineapple Fruit Peel (Ananas Comosus (L) Merr) Against Staphylococcus Aureus Bacteria Nurfitria Junita; Irene Otosela Runggamusi
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 1 (2023)
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i1.10

Abstract

The pineapple fruit (Ananas comosus (L) Merr) has medicinal properties as a traditional remedy. The pineapple fruit peel is rich in active compounds such as flavonoids, bromelain enzyme, and vitamin C, which are known for their antibacterial properties. This activity is more effective when incorporated into soap formulations. Soap that can kill bacteria is known as antiseptic soap. In this study, the extract of pineapple fruit peel is used to determine whether it can be formulated into a transparent solid soap and to determine the concentration of the extract that meets the requirements for physical evaluation and stability testing of the transparent solid soap formulation. The research is conducted as an experiment by making transparent solid soap. The pineapple fruit peel is extracted using the maceration method with 96% ethanol as the solvent. The obtained extract is then used to create a transparent solid soap formulation with concentrations of 0.5% (F1), 1.0% (F2), and 1.5% (F3) of the pineapple fruit peel extract. This formulation is evaluated through physical evaluation, which includes organoleptic testing, pH testing, foam height testing, water content testing, hardness testing, free alkali number testing, cycling test, and antibacterial activity testing. The antibacterial activity testing shows that all formulations of transparent solid soap with pineapple fruit peel extract can inhibit the growth of Staphylococcus aureus bacteria, with the largest inhibition zone observed in F3 with a diameter of 26.8 mm against Staphylococcus aureus bacteria.
THE Effectiveness of Giving Red Spinach Syrup to Pregnant Women With Mild Anemia Against Increase In Hb Level Ani T Prianti; Sutrani syarif; Nurhidayat Triananingsih
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 2 (2024): Jurnal Gizi dan Kesehatan Keluarga
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i2.11

Abstract

Anemia in pregnant women that is not treated properly can increase the risk of dangerous complications, such as premature labor. In addition, anemia can also increase the risk of low birth weight in infants. On the mother's side, anemia can increase the risk of postpartum depression and post-saline maternal death.the effect of giving red spinach extract on increasing hemoglobin levels in pregnant women with moderate anemia on average experienced a significant increase from before and after giving red spinach extract. Anemia is a condition where your body does not have enough red blood cells whose job is to deliver oxygen to all body tissues so that these organs can work normally. As a result, you will feel symptoms of anemia such as weakness, fatigue, and lethargy. In mild and temporary conditions of anemia, you can overcome it by consuming vegetables, fruits, and drinking enough water. Consume foods that are high in iron and folic acid such as red spinach, liver, seafood, and green leafy vegetables. This study aims to determine the effectiveness of giving red spinach to increase HB levels for pregnant women with anemia by consuming red spinach. The research design used was pre-experiment with Post-Test Only Control Group Design. The population in this study were pregnant women in the working area of the Tolo 'puskesmas, Gowa Regency. the type of sampling was purposive sampling with the fulfillment of criteria, the sample size in this study was 30. The research sample in this design was Post-Test Only Control Group Design. Data collection techniques are primary data by observation (observation) directly to the respondents of this study to look for changes or things that will be examined
Effectiveness of Giving Ginger Candy to Pregnant Women With Hyperemesis Gravidarum In The First Trimester At The Bontonompo II Gowa Community Health Center Nurhudayat Trianinsi; Sri Hardiyanti; Awaluddin Awaluddin
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 2 (2024): Jurnal Gizi dan Kesehatan Keluarga
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i2.12

Abstract

Background: Hyperemesis Gravidarum is excessive nausea and vomiting during pregnancy. This nausea and vomiting can be dangerous for pregnant women because the intensity of the vomiting exceeds that of morning sickness (emesis gravidarum) which occurs early in pregnancy. Nausea and vomiting are physiological things that occur in early pregnancy, but nausea and vomiting that continues to get worse will cause hyperemesis gravidarum which can cause dehydration and acidoketosis. Ginger is a herbal plant that has long been known to prevent nausea and vomiting. Giving ginger candy is effective in reducing the frequency of nausea and vomiting in pregnant women in the first trimester. Objective: To identify the effectiveness of ginger candy against nausea and vomiting in pregnant women who experience hyperemesis gravidarum. Method: This study used the Quasy Experimental research method with a One Group Pretest Posttest design. The sample in this study was 30 pregnant women in the first trimester (0-12 weeks) who experienced nausea and vomiting. Results: The results of this study show that the average value before being given ginger candy was 15.50, while the average value after being given the treatment was 0.00. The results of giving ginger candy to pregnant women with hyperemesis gravidarum in the first trimester are quite effective.
Parenting and Maternal Knowledge Factors on the Incidence Of Stunting in Toddlers in Bonto Salama Village, West Sinjai Sri Sukmawaty Syahrir
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 2 (2024): Jurnal Gizi dan Kesehatan Keluarga
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i2.14

Abstract

Short and very short toddlers (stunting) is a nutritional status problem in children based on the height-for-age index (TB/U), with a prevalence of 144 million children under five in the world suffering from stunting. and maternal knowledge and parenting are important things that can be associated with stunting in toddlers. Objective: This study aims to determine the factors of parenting patterns and maternal knowledge on the incidence of stunting in toddlers in the village of bonto Salama West Sinjai. Methods: The type of research used in this study is analytic with crossectional design. This research was conducted in September-October 2023 at the West Sinjai Bonto Salama Village Health Center with the population in this study were all stunting toddlers, namely 26 toddlers. Results: The results of the study with the chi-square test showed that there was a relationship between maternal knowledge (p=0.000 <0.05) and there was no relationship between maternal parenting (p=0.725>0.05) with the incidence of stunting in Bonto Salama Village, West Sinjai.Conclusion: There is a relationship between maternal knowledge, and there is no relationship between maternal parenting and the incidence of stunting at the Tangngalembang Community Health Center, Bonto Salama Village, West Sinjai.
Quality of Life for Hypertension Patients Receiving Medication Therapy With Amlodipine At The Bara-Baraya Health Center Leony Agnes Deysiana
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 2 (2024): Jurnal Gizi dan Kesehatan Keluarga
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i2.15

Abstract

Quality of life (Quality of Life) is an individual assessment relating to the health conditions that are being experienced to assess the impact of a therapy performed on patients with chronic diseases. Measurement of quality of life carried out in hypertensive patients is to examine the types of hypertension drugs consumed by hypertensive patients. Hypertension is a non-communicable disease that can reduce the quality of life because it requires regular treatment and takes a long time. The most commonly used drug for hypertension is Amlodipine. The aim of this study was to determine the quality of life of hypertensive patients with Amlodipine drug therapy at the Bara-baraya Health Center, Makassar City. The sampling technique used was Total Sampling and 14 respondents were found according to the quality of life criteria and data collection used the SF-30 questionnaire. The results of the study were carried out descriptively by determining the percentage of good and bad categories. The domain of physical function is in the good category, namely 12 people (85.7%), physical limitations are in the bad category, namely 12 people (85.7%), body pain is in the bad category, namely 8 people (57.2%), general health is in the bad category, namely 9 people (64.3%), vitality is in the good category, namely 10 people (71.4%), social function is in the bad category, namely 10 people (71.4%), emotional limitations are in the good category, namely 9 people (64.3%), and mental health is in the good category, namely 9 people (64.3%). The conclusion from the results of this study showed that the level of quality of life of hypertensive patients with Amlodipine drug therapy at the Bara-baraya Health Center in Makassar City was 50% with a poor quality of life category.
Nutritional Care for Patients with Non St Elevation Myocardial Infarction (Nstemi) Ika Wirya Wirawanti; Ludia Rami; Lydia Fanny
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 2 (2024): Jurnal Gizi dan Kesehatan Keluarga
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i2.16

Abstract

Background: The case study was conducted based on the Standardized Nutritional Care Process (PAGT) on a 65 year old patient, Mrs. AR. Method: The variables monitored during the study were anthropometry, biochemistry, clinical physical nutrition focus, and eating patterns for three days. Results: the study showed that the anthropometric data for a BMI of 27.5 kg/m2 was included in the obesity category, with a nutritional diagnosis of NC-3.3 and at the end of the intervention the patient's nutritional status was still obese. The patient's laboratory examination, RGB, HGB, and HCT decreased by 3.2 mg/dl, 8.8 mg/dl and 28 mg/dl and hemoglobin decreased by 8.8 gr/dl, with a nutritional diagnosis of NI-5.1 and until the end intervention, RGB, HGB, and HCT levels still decreased. The dietary interventions given were the heart diet and the DASH diet with the consistency of chopped rice. Based on the results of the 24 hour recall, the patient's food intake was in the deficient category, namely 43.9% energy, 37.6% protein, 54.7% fat, 42.6% carbohydrates with a nutritional diagnosis of NI -2.1 and until the end of the patient's intake intervention continue to increase. Conclution: that there was an improvement in the patient's condition after being given intervention, especially regarding the patient's diet/intake.

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