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Agus Susanti
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INDONESIA
An International Journal Tourism and Community Review
Published by Akademi Kesejahteraan Sosial Ibu Kartini Semarang
ISSN : 3048121X     EISSN : 30480698     DOI : 10.69697
Core Subject : Science,
Decision Sciences, Operations Research & Management
The journal invites authors to publish a recent scientific paper on the results of study and review of literature relevant to Tourism and Community Review
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 46 Documents
 1   2   3   4   5 
Function and Effectiveness of Knife Sharpness for Food Preparation Ariel Riksa Waluya; Mochamad Dio Putra Pratama
An International Journal Tourism and Community Review Vol. 2 No. 2 (2025): June : An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i2.249

Abstract

Knife, knife is an important tool for cooks and even head chefs. There are various types and materials of knives, each knife has the same function but with different effectiveness for cutting certain ingredients. For example, 'Chef knife' This chef knife is most commonly used in the f&b world or at home, the second is 'Cleaver' cleaver or often called machete is most often used in China, and if in Indonesia it is most often used to cut poultry, and to chop various meats, the third is 'Bread knife' bread knife, as the name suggests bread knife or bread knife, usually used to cut bread or, bread knife is highly recommended for cutting bread or cake because the blade is serrated which makes it not necessary to make more effort because it is just in the usual slice, this is very effective because there is no need to press the bread or cake, and this will not damage the appearance of your bread or cake.
The Influence of Language and Culture on Indonesian Language at ‎SMKN 1 Rancabali‎ Elina Elina; Aulia Meilani
An International Journal Tourism and Community Review Vol. 2 No. 1 (2025): An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i1.250

Abstract

Language is one of the fundamental aspects of human life that functions as a means of communication and cultural identity. In the context of education, the influence of cultural language on the use of Indonesian is an interesting phenomenon to study, especially in the vocational school environment of SMKN 1 Rancabali. This study aims to analyze how cultural language influences the use of Indonesian among students and the implications of this phenomenon are the ability to speak good and correct Indonesian, the research method used is a qualitative approach with interview techniques and direct observation in the field. The results of the study show that students at SMKN 1 Rancabali use regional languages in everyday conversation, especially in informal situations. In an academic context, students tend to switch to Indonesian, although there are still elements of regional languages that are carried over. Awareness of the importance of mastering Indonesian arises when students are in the school environment, such as when interacting in public places.
Transformation of Lebak Muncang Tourist Village: Tourism and Its ‎Impact on Nature and Society Elvita Princess Anggoman; Sri Afrianti
An International Journal Tourism and Community Review Vol. 2 No. 1 (2025): An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i1.251

Abstract

Tourism rural become one of the development strategies that aims for increase welfare public at a time to preserve culture and environment. Lebak Muncang Tourism Village is one of example transformation the village that experienced development significant in sector tourism. Research this aiming for analyze changes that occurred in Lebak Muncang Tourism Village consequence development tourist as well as the impact to environment and society local. The research method used is studies qualitative with approach observation and interview deep to community and stakeholders interests. Research results show that tourist has give benefit economy for public through improvement opportunity work and effort. However, the impact negative also appears, such as improvement amount trash and change pattern social society. Therefore that, is needed policy management more tourism​ sustainable so that the benefits can felt in a way term long without damage balance environment and culture local.
Analyzing Amethyst Crystal Stones at the Bandung Geology Museum Muhammad Ridwan Saputra; Rianti Rismayanti
An International Journal Tourism and Community Review Vol. 2 No. 2 (2025): June : An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i2.252

Abstract

Amethyst crystal is one type of rock that is widely studied in the field of geology, especially because of its beauty and interesting formation process. Amethyst is a variety of quartz mineral (SiO2) that is purple in color due to the presence of oxidized iron ions. As a mineral that is often used in jewelry, amethyst also has high economic value. The Geological Museum often displays amethyst crystals to provide more insight into the geological processes that occur beneath the earth's surface and the importance of recognizing various types of minerals and rocks. The purpose of exhibiting Amethyst Crystals at the Geological Museum is to provide information and knowledge to the public about the geological properties of Amethyst Crystals and their role in the world of geology and their formation process. The implications of Amethyst Crystals provide deeper insight into the geological and mineralogical processes to the public, thereby increasing understanding of the earth and nature.
The Impact of Clubbing on Students' Learning Performance in Bandung ‎City Bagas Makesya Razka; Qanita Najiyah Djamaludin
An International Journal Tourism and Community Review Vol. 2 No. 1 (2025): An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i1.253

Abstract

This study aims to analyze the impact of clubbing on the learning performance of students in Bandung. This includes class attendance, active participation in discussions, and the ability to complete academic tasks. In addition, this study will also identify other factors that may influence the relationship between clubbing and learning performance, such as alcohol consumption patterns, stress levels, and social support. Clubbing, one of the most popular entertainment choices for students, is often the main choice to relieve stress and socialize. However, this phenomenon also raises questions about how it impacts students' learning performance and academic achievement. This study uses a qualitative approach. The primary data of the study came from interviews and participation in nightclubs with Bandung students. Secondary data consisted of journals, books, the internet, and others. Interviews, observations, and documentation were the data collection methods used in this study. The results of the study obtained It is seen that students who are active in clubbing tend to have lower attendance rates in class. Many of them admit to often being absent due to fatigue after late-night activities, which has a direct impact on the understanding of the material being taught and the potential for academic achievement.
Breakfast Menu Development at Intercontinental Bandung Hotel Post Covid-19 Bayu Nugroho; Rodolfo III S.M Caacbay
An International Journal Tourism and Community Review Vol. 2 No. 2 (2025): June : An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i2.254

Abstract

This study aims to analyze the development of the breakfast menu at the InterContinental Bandung hotel after covid - 19, this research was made using descriptive qualitative research methods, this research focuses on analyzing the differences in the development of the breakfast menu at the InterContinental Bandung hotel after and before covid - 19. The very obvious difference lies in terms of service which is more hygienic than before covid - 19. So that the new rules in the covid - 19 era make new policies that support people to live healthier and more hygienic lives. The results showed that the differences in the breakfast menu arrangement at the InterContinental hotel were very different before and after the arrival of covid - 19.
Culinary Innovation in Risa Coffee Journal as a Creative Strategy in Improving the Competitiveness of the Food Industry in the Modern Era Haikal Gimnastiar; Rangga Aldhia Nalendra
An International Journal Tourism and Community Review Vol. 2 No. 2 (2025): June : An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i2.255

Abstract

Culinary innovation is one of the key elements in the development of the food industry in Indonesia. One form of innovation that has emerged is the fusion of Western and Nusantara cuisine, which not only offers a new taste experience but also creates a unique culinary identity. This study focuses on Jurnal Risa Coffee, a café that innovates by combining Western and Nusantara dishes, to explore its impact on consumers' culinary experiences in Jakarta. This research employs a qualitative approach, utilizing interviews and observations as data collection techniques. The results indicate that the innovation implemented by Jurnal Risa Coffee has successfully attracted consumer attention through its menu that blends two culinary cultures, as well as leveraging social media technology to enhance its appeal. This study contributes to the understanding of how culinary innovation can affect customer satisfaction and the competitiveness of culinary businesses in large cities.
Implementation of Foreign Language Use in the Hospitality Department of STIEPAR Yapari Bandung Liani Yanti Fitriana; Dwi Jeni Pra Idha
An International Journal Tourism and Community Review Vol. 2 No. 2 (2025): June : An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i2.256

Abstract

The use of foreign languages in the hospitality industry is very important considering the development of globalization and the increasing need for cross-country communication. This article aims to analyze the implementation of the use and assess the effectiveness of the use of foreign languages in the hospitality department of STIEPAR YAPARI Bandung so that challenges and obstacles in learning and application can be identified which will affect the skills and readiness of students in the Hospitality Industry. The research method used in this study is through a descriptive quantitative approach using a survey questionnaire to students majoring in Hospitality. The results showed that foreign languages have been integrated in the hospitality study program, the use of foreign languages is implemented through practice-based learning, hotel service simulations, and conversation habituation in foreign languages. However, challenges such as lack of student motivation and limited practice environment are still encountered. The implications of this study suggest the need to increase the intensity of language practice with more interactive teaching methods, as well as the provision of facilities that support foreign language learning, in order to improve students' language skills in the field of hospitality and prepare them to face the demands of the global hospitality industry.
The Existence of the Independence Building and the Asia-Africa Conference Museum as Historical Tourism Objects for Tourists Fathimah Nur Khairan. A; Winnie Indiani Ismaya
An International Journal Tourism and Community Review Vol. 2 No. 2 (2025): June : An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i2.257

Abstract

journal articles on improving the quality of historical tourism objects are the results of research that is updated from previous research. Historical tourism is always closely related to locations that are related to conditions in the past. The more sophisticated the technology, the higher the quality of the historical tourism object. This is our sample, we take the Merdeka building and the Asian-African Conference museum as the result of this study, although several researchers have previously studied it with the latest one. By using quantitative methods and also respondents from the community and also respondents who are familiar with the Merdeka building and the Asian-African Conference museum, as well as observations of current facilities and infrastructure to reflect the improvement and resilience of the Merdeka building and the Asian-African Conference museum for tourists around. The results of this study are the Asian-African conference museum, it can be concluded that the Merdeka building and the Asian-African conference are not open to the public even though only a few people visit the museum, and the situation around the museum is very conducive. The purpose of the Asian-African conference museum and the Merdeka building as historical tourism objects is to be able to get to know more deeply, understand history, share knowledge, and be able to appreciate the existence of the Asian-African history conference.
Harris Hotel Bandung's Strategy in Providing Excellent Service for Guests Syahwa Annisa Rachman; Widya Utami
An International Journal Tourism and Community Review Vol. 2 No. 2 (2025): June : An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i2.259

Abstract

This study aims to explore the strategies implemented by Harris Hotel Bandung in an effort to provide excellent service to guests. The background of this study is rooted in the importance of high service quality in the hospitality industry to increase guest satisfaction and loyalty. The method used is a qualitative approach, with data collection through in-depth interviews and direct observation at the hotel. The research results revealed that Harris Hotel Bandung implements various strategies, including regular employee training, utilization of technology to improve service efficiency, and a personal approach in interacting with guests. The hotel also pays special attention to guest feedback to continuously improve the services provided.

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