cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Kadar Ramadhan
Contact Email
jurnalbidancerdas@gmail.com
Phone
+6285299159212
Journal Mail Official
jurnalbidancerdas@gmail.com
Editorial Address
Jl. Tholua Konci No. 19 Mamboro, Palu, Provinsi Sulawesi Tengah, 94145
Location
Kota palu,
Sulawesi tengah
INDONESIA
Jurnal Bidan Cerdas
Published by Poltekkes Kemenkes Palu
ISSN : 27159965     EISSN : 26549352     DOI : https://doi.org/10.33860/jbc.v6i2.3563
Core Subject : Health,
Public Health
Jurnal Bidan Cerdas is a national midwifery journal that publishes scientific works for midwives, nurses, academic people, and practitioners. Welcomes and invites original research article in midwifery, including: Birth | Pregnancy | Newborn | Adolescence | Family Planning | Climacterium | Midwifery Community | Education in midwifery | complementary therapy in midwifery | nutrition in pregnancy and child
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 4 Documents
 1 
Search results for , issue "Vol. 6 No. 4 (2024)" : 4 Documents clear
Hemoglobin Enhancement in Pregnancy: A Study on Fe Tablets Combined with Green and Red Bean Juices Lamana, Aspia; Fajrin, Dessy Hidayati; Sari, Nurmala; Kuswanti, Febti; Magdalena Sitorus, Sony Bernike; Khuzaifah, Khuzaifah
Jurnal Bidan Cerdas Vol. 6 No. 4 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v6i4.3662

Abstract

Introduction: The proportion of anemia in pregnant women in Indonesia has increased from 37.1% to 48.9% in 2018. This study aimed to determine the difference in the effectiveness of combining green bean (Vigna radiata) or red bean (Vigna angularis) juice with iron (Fe) tablets on hemoglobin (Hb) levels in pregnant women in Pontianak City, Indonesia. Method: A quasi-experimental study with a two-group pretest-posttest design was conducted on 32 pregnant women in their second trimester, divided into two groups of 16 each. The intervention group received a combination of green bean juice (300 ml/day) and Fe tablets, while the control group received a combination of red bean juice and Fe tablets for 14 days. Hemoglobin levels were measured before and after the intervention. Data were analyzed using paired and independent t-tests with a 95% confidence level. Results: The results showed a significant difference in the increase of Hb levels between the intervention and control groups (p=0.01). The mean Hb level increased from 10.90 to 11.72 g/dL in the green bean group and from 10.78 to 12.41 g/dL in the red bean group. The combination of red bean juice and Fe tablets showed the highest mean difference in Hb levels (1.63 g/dL). Conclusions: In conclusion, both combinations of green bean or red bean juice with Fe tablets were effective in increasing Hb levels in pregnant women, with the red bean combination showing a higher effectiveness. These findings provide additional information for healthcare professionals in educating about legumes that can help increase blood Hb levels during pregnancy.
Motivation for Pregnant Women to Get Covid-19 Vaccination Sukmawati, Ellyzabeth; Imanah, Norif Didik Nur
Jurnal Bidan Cerdas Vol. 6 No. 4 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v6i4.3978

Abstract

Introduction: In Indonesia, the uptake of COVID-19 vaccines has emerged as a divisive topic, sparking debate and controversy among the population. Despite government efforts to promote vaccination, the acceptance rate remains low in certain regions. For instance, in Central Java, only approximately 60% of pregnant women have been vaccinated against COVID-19, well below the national target of 80%. This lack of acceptance is largely due to misinformation, fear, and the lack of knowledge within the community, exacerbated by insufficient government oversight in vaccination campaigns. As a result, pregnant women have displayed varying levels of hesitancy and concern, which influences their response to the COVID-19 vaccine Methods: This type of study quantitativeand involved pregnant woman conducted across Central Java. A total of participants is 1084 person and duration two year in 2022-2024th. Data were collected through primarry and secondary data. Data analysis using multiple linear regression and R-Square test. Ethical approval was obtained from research and community service STIKES Serulingmas instituation and participants provided Informed consent. Results:  The motivation of pregnant women has a positive and significant direct effect on the interest in vaccination with ρѵ = 0.000 <0.05, meaning that the better the mother's motivation. The coefficient value of 78.3% has an effect on interest in vaccination against Covid-19. Conclusion:  Motivation of pregnant women influences interest in vaccination. The extent of societal unease and skepticism leading to misconceptions about COVID-19 immunization.
Psychological and Sociocultural of Breastfeeding Mothers in Exclusive Breastfeeding Kusuma, Nur Intan; Kristiyanti, Rini; Ayuanda, Leila Nisya
Jurnal Bidan Cerdas Vol. 6 No. 4 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v6i4.3954

Abstract

Introduction: Breastfeeding mothers often face challenges, particularly psychological and sociocultural barriers. Globally, maternal mental health and sociocultural factors are major concerns in exclusive breastfeeding. This study aimed to identify the psychological and sociocultural conditions of breastfeeding mothers in providing exclusive breastfeeding. Methods: A purposive sampling technique was used to select 144 breastfeeding mothers with infants aged 6–12 months. Data collection was conducted using a questionnaire in July–August 2024. Data were analyzed using univariate, bivariate, and multivariate statistical methods. Results: The results showed that exclusive breastfeeding was significantly influenced by maternal psychological conditions (p=0.044), attitudes towards breastfeeding myths and beliefs (p=0.028), cultural practices (p=0.001), and social practices (p=0.007). Multivariate analysis confirmed that maternal psychological conditions, attitudes towards breastfeeding myths and beliefs, and cultural practices collectively influenced exclusive breastfeeding. Good cultural practices were identified as a key factor in successful exclusive breastfeeding Conclusion: A comprehensive approach is needed to promote positive cultural practices through family-based education. Additionally, active involvement of husbands and families is crucial in providing optimal support to ensure mothers are in a stable psychological and sociocultural condition, enabling them to successfully practice exclusive breastfeeding.
Potential of Pilsbryoconcha exilis Clam Floss as a Protein and Amino Acid Source for Stunting Prevention in Pregnant Women Aslinda, Wery; Faisal, Elvirah; Ansar, Ansar; Lewa, Abd. Farid; Nurjaya, Nurjaya
Jurnal Bidan Cerdas Vol. 6 No. 4 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v6i4.3530

Abstract

Introduction: Stunting in children is associated with low concentrations of protein and amino acids in blood serum, which can potentially be prevented by consuming essential nutrients during pregnancy. Pilsbryoconcha exilis clam, highly available in Morowali, Central Sulawesi, is currently used to produce floss dishes. This study aimed to calculate the potential of protein and amino acids in clam floss (Pilsbryoconcha exilis) as an alternative dish to prevent stunting in pregnant women. Methods: This quantitative descriptive study compared the Recommended Dietary Allowances (RDA) for pregnant women with the content analysis of clam floss (Pilsbryoconcha exilis). Protein analysis was conducted using the AOAC method, while amino acid analysis was performed using HPLC. Results: The potential protein intake from clam floss was 223.07 g/kg body weight per day. The essential and non-essential amino acid content in clam floss (g/kg body weight per day) was as follows: histidine (5.47), isoleucine (3.62), leucine (5.04), lysine (4.8), methionine + cystine (9.65), phenylalanine + tyrosine (3.67), threonine (3.51), tryptophan (50.3), and valine (3.85). Conclusion: The potential of protein and amino acids in clam floss is concluded to be an average of 223.07 g/day and 9.98 g/kg body weight per day, respectively. Clam floss could serve as an alternative dish for pregnant women to prevent stunting. Further research considering in-vivo evaluations is encouraged.

Page 1 of 1 | Total Record : 4

 1 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol. 7 No. 3 (2025) Vol. 7 No. 2 (2025) Vol. 7 No. 1 (2025) Vol. 6 No. 4 (2024) Vol. 6 No. 3 (2024) Vol. 6 No. 2 (2024) Vol. 6 No. 1 (2024)