cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota medan,
Sumatera utara
INDONESIA
Gizi, Kesehatan Reproduksi dan Epidemiologi
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Jurnal Gizi Kesehatan Reproduksi dan Epidemiologi trebitan berkala yang dikelola oleh tim Departemen Gizi, Kesehatan Reproduksi dan Epidemiologi Fakultas Kesehatan Masyarakat Universitas Sumatera Utara. Jurnal ini merupakan hasil penelitian mahasiswa yang terbaru tentang Gizi, Kesehatan Reproduksi dan Epidemiologi.
Arjuna Subject : -
Articles 444 Documents
 41   42   43   44   45 
HUBUNGAN ASUPAN GIZI DAN KONSUMSI ROKOK DENGAN KADAR HEMOGLOBIN PADA REMAJA LAKI-LAKI USIA 15-18 TAHUN DI KELURAHANWEK I KECAMATAN PADANGSIDIMPUAN UTARA EKA PUTRI R RANGKUTI; Ernawati Nasution; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.647 KB)

Abstract

Haemoglobin is one of the compounds in red blood cells that function to transport oxygen into the cells of the body. Haemoglobin levels are used as the parameters determining status of anemia. Anemia is a condition in which the number of red blood cells or haemoglobin levels in the blood is less than normal. Causes of anemia can be various, such as lack of iron levels in the body, deficiency of folic acid, vitamin B12 deficiency, and so on. Adolescent age group is a phase of rapid growth so that at this time required a relatively larger amount of nutrients.This type of research was an analytical survey with cross sectional design. The population in this research were all adolescent boys aged 15-18 years who lived in Kelurahan Wek I, Kecamatan Padangsidimpuan Utara, sample was taken from 70 of 213 adolescent boys and taken by simple random sampling. Data obtained from the 24 hours recall form results to determine the nutrient intake and used the questionnaire sheet on the consumption of cigarettes, and by checking the blood directly used easy touch to determine the level of Hb in adolescents. Data analysis used chi-square test with a confidence level of 95 %.Research results obtained the levels of Hb <12 g/dl (anemia) on adolescent boys in Kelurahan Wek I, Kecamatan Padangsidimpuan Utara was 38,6%. The results of the analysis showed three variables that have a significant relationship with Hb levels in adolescents ie energy p = 0,029, Fe p = 0,022 and vitamin B12 p = 0,036.Expected to thelocalPuskesmas  to do counseling to the community especially the adolescent boys about the dangers of smoking and the importance of increasing the consumption ofnutritious foods to meet nutritional intake and reduce the numbers ofanemia in adolescents. Keywords :      Haemoglobin Levels, Nutrient Intake, Cigarettes Consumption, Adolescent Boy
UJI DAYA TERIMA DAN KANDUNGAN ZAT GIZI ES KRIM DENGAN MODIFIKASI BUNGA ROSELLA(Hibiscus sabdariffa L) Irma Yulita; Fitri Ardiani; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (384.011 KB)

Abstract

Rosella is one kind of the diversity in the plant world and potentially be a functional food  because rosella contains gossypetin, anthocyanin and glycoside hibiscin, which is believed to be a diuretic (set of urine) and a choleretic effect (expenditure of bile by the liver). Rosella contain bioaktive compounds, namely antioxidant. The content that acts an antioxidants are vitamin C and flavonoids which consists of a flavonol and pigment anthocyanin. See the many benefits of rosella on the human body, need to be develop a processed food product from rosella where the product can be liked by many people and beneficial to health. One of the alternative result of processed from rosella that can be developed is rosella ice cream. The purpose of this research aims to know the acceptability and nutrient content of ice cream with a modification from rosella. This experiment design  was completely randomized design with of two treatments are addition rosella composition of 10% and 20%. Test acceptability of ice cream with a modification from rosella  made against 30 students people of the Faculty of Public Health University North Sumatera and nutrient analysis was tested in Laboratory of Industrial Research and Standarization Agency Medan and Faculty of Biochemistry Faculty Mathematics and Natural SciencesUniversity North Sumatera. The results of organoleptic test on color, aroma, texture, and flavor ice cream showed the most preferred are ice cream with a modification from rosella composition of 10%. Ice cream with a modified from rosella in two variation that give a real assessment of acceptance tests in terms of colour and flavor. However, it does not provide real assessment of acceptance tests in terms of aroma and texture. The result of nutrional content analysis showed that two treatments had vitamin C contents of 63,008 mg/kg and 70,4 mg/kg, and calcium 498 mg, dan 419 mg. It is suggested to the people be able to make of ice cream with a modification from rosella as an alterrnative food products because they contains vitamin C and calcium the body needsand need for sosialization to improve the peoples interest in cultivating rosella plant. Keywords : Rosella, Ice Cream, Acceptability test, Nutrient content
GAMBARAN POLA MAKAN DAN STATUS GIZI PADA PEKERJA BURUH PANEN (PENDODOS KELAPA SAWIT) PTPN IV UNIT AJAMU KECAMATAN PANAI HULU KABUPATEN LABUHANBATU TAHUN 2017 Khairani Ritonga; Ernawati Nasution; Etti Sudaryati
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.044 KB)

Abstract

Nutrition status is the state of a person or group of people caused by diatery habits, absorption and use of nutrients. The purpose of this research is to know the description of eating pattern and nutritional status of Harvest Workers PT. Perkebunan Nusantara IV Subdistrict Panai Hulu District Labuhanbatu Year 2017. The type of research is descriptive. Sampling was done by stratified random sampling with total sample of 67 workers. Data collection is done directly to harvest workers using structured questionnaires. Types of food, frequency of food, and amount of energy and nutrient intake were seen using 24-hour recall form and food frequency. The results showed that the diet of workers based on the type of food, 100% consume rice as staple food, 52.2% consume eggs, 99.1% consume kale, 53.73% consume oranges, 61.19% consume tea 68.68%. While eating based on the frequency of eating, most eating staple food with a frequency of 2-3 times / day, side dishes with frequency 4-6 times a week, vegetables with frequency 4-6 times a week, fruit with 1-3 times the frequency / Sunday. In energy consumption 67.12% of workers' needs. Similarly, carbohydrate consumption of 68.7% is sufficient. Protein consumption 58.2% is sufficient. Fat consumption 52,2% is sufficient Needs Nutritional status of workers based on body mass index found at 28.4% of nutritional status is less, 68.6% normal, and 3% with more nutritional status. Suggestions in this research for the company to conduct examination of workers harvest workers in the implementation of breakfast. Keywords : Dietary habits, Nutrition status, Harvest workers
HUBUNGAN STATUS SOSIAL EKONOMI KELUARGA DAN KONSUMSI ZAT GIZI DENGAN STATUS GIZI ANAK DI SD NEGERI 094118 DESA MARUBUN LOKKUNG KECAMATAN DOLOK SILAU KABUPATEN SIMALUNGUN TAHUN 2015 Meyanta Sinaga; Evawany Y Aritonang; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.299 KB)

Abstract

School-age  children  during  growth  and  development  often  experience nutritional problems. Nutritional problems, especially malnutrition can inhibit the growth and development of school-age children. Optimal nutrition is necessary in school age children, because the impact is directly related to the achievement of qualified human resources.This study aimed to determine the relationship of the socioeconomic status of  families  and  food  intake  of  children  with  the  nutritional  status  of  elementary school children in SD Negeri 094118 Marubun Lokkung  Kecamatan Dolok Silau Kabupaten Simalungun 2015. This reasearch use analitic observation method with cross  sectional  approach.  The  instrument  used  in  this  research  are:  1.  Scales, 2.Food  Recall  2x24  hours.  The  technique  of  taking  data  is  done  through observation,  interview,  and  documentation.  The  analysis  of  the  research’s  result done through chi square test.From  the  research  result  it  is  found  that  family’s  income  has  related significant with children’s nutrition status  (p=0.000).  Where as the other variable such as parent’s education level, family’s members and child food intake have no meaningful  relationship  with  children’s  nutritional  status  (p>0,05).  It  is recommended  that  the  school  considers  the  shape  and  target  of  health  and nutrition  programs  in  improving  the  nutritional  status  of  primary  school  and parents to pay more attention to their child's diet.Keywords: Socioeconomic Status, food intake, Nutritional Status, elementary school children
GAMBARAN KEBIASAN MAKAN DAN INDEKS PRESTASI BELAJAR ANAK SD YANG MENGALAMI STUNTING DI SDN 040456 BERASTAGI TAHUN 2017 Mona Ivana Pintubatu; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.889 KB)

Abstract

Stunting is a chronic malnutrition that the child's growth is not optimal and the body tends to be short. In addition to the incidence of stunting, eating habits are also a factor related to the learning achievement of school children. This study was conducted to describe the eating habits and learning achievement of primary school stunting children in SDN 040456 Berastagi. This study is a descriptive survey research with cross sectional design. The study was conducted by calculating the level of macro and micro nutritional adequacy using the method of food recall 24 hours, assessing the frequency of eating using Food Frequency Questionaire method on 72 stunting children. The Academic achievement seen from the report card last semester prior to this study. Then the data were analyzed descriptively. The results showed stunting children in SDN 040456 Berastagi rarely consume the animal protein that are also rich in minerals.Vegetables and fruits are rarely consumed, although they live in vegetable and fruit-producing areas. Macronutrient adequacy on average of stunting children classified deficit, and also for the sufficiency of micro nutrients. The academic achievement of stunting student in SDN 040456 Berastagi is good although with low nutritional adequacy level.      It is recommended that local health workers to provide nutritional counseling of school children, and that the mothers to increase consumption of  animal foods, vegetables and fruits to support the growth of childrens height in adolescence. Keywords: Eating Habits, Academic Achievement, Stunting, Primary School Children.
ANALISIS FAKTOR FAKTOR YANG MEMPENGARUHI KEJADIAN GIZI KURANG PADA ANAK BALITA DI WILAYAH KERJA PUSKESMAS SAITNIHUTA KECAMATAN DOLOKSANGGUL KABUPATEN HUMBANG HASUNDUTAN Natalia Sihombing; Albiner Siagian; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.356 KB)

Abstract

Malnutrition may induce unavoidable bad consequences, where the worst manifestation can lead to death. The purpose of this study was to analyze the influence of risk factors on the incidence of malnutrition among under five children in Saitnihuta Health Center work area.   This research used observasional method with cross sectional design. The sampling technique used the total population with the number of samples as many as 64 under nutrition childrens than 12-59 months of age. Data collection techniques using questionnaires and food recall form 24 hours. Data analysis technique using chi square analysis.   The results, 89.1% under nutritious nutrition and 10.9% under severe nutrition. Mother knowledge variable with ρ-value (0.004)<0,05, family income with ρ-value (0,014)<0,05, completeness of immunization ρ-value (1,000)>0,05, exclusive breastfeeding with result ρ -value (0.030) <0.05, food intake with ρ-value (0.012)<0.05, infectious diseases with ρ-value (1,000)> 0.05.   The conclusions of this research are the variables that affect the incidence of malnutrition among under five children in the working area of Saitnihuta Public Health Center were the level of family income, and food intake. Family income are the most influential variable on the incidence of malnutrition in children under five in Saitnihuta Health Center work area. Based on research results the result of the research, it is hoped to Saitnihuta Health Center to doing health education conseling in posyandu’s to pregnant mothers and to mothers who have under five children about nutrition intake in under five children. And to the local government are expected to further empower the community or develop infrastructure in improving family income and to mothers who have under five children are expected to be more actively participate in posyandu activities every month.     Keywords: Under Nutrition, Food Intake, Exclusive Breastfeeding, Under five Children
PERILAKU MAKAN DAN AKTIVITAS FISIK IBU RUMAH TANGGAYANGKEGEMUKAN DAN OBESITAS DI KELURAHAN BUNGA TANJUNG KECAMATAN DATUK BANDAR TIMURKOTA TANJUNGBALAI Nur Arsi; Fitri Ardiani; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.567 KB)

Abstract

Obesity ranks the fourth leading cause of death in the world. In Indonesia the prevalence of overweight people is 13.5% and the prevalence of obese people is 15,4%. North Sumatra is ranked eighth in obesity and low physical activity from 2007 to 2013. Tanjungbalai is ranked seventh in obesity and ranked fifth in terms of low physical activity. The purpose of this research is to know the description of eating behavior and physical activity of overweight and obese housewife in Kelurahan Bunga Tanjung Datuk Bandar Timur Tanjungbalai City. This research method is descriptive with cross sectional research design and sampling technique is done in total sampling that is counted 94 people,which is 56 people get overweight and 38 people get obesity, with the research population counted 1,510 people. The results showed that the level of knowledge of housewife about overweight and obesity in good category for 80 people (85,1%), attitudes of respondents also are in enough good  for 94 people (100%), respondent action is in category Less for 90 people (95,7%), and physical activity of respondent is in light category for 81 person (86,2%), and no one context about behavior and physical activity of housewife about the overweight and obesity occured. From the results of research suggested to the relevant institutions for the prevention of  overweight and obesity in housewives are more increased by doing counseling and counseling to housewives, then to housewives to be more active to find out information about balanced nutritious food and the need to perform physical ctivity such as on foot more than by transportation. Keywords        : Eating Behavior, Housewife, Physical Activity, Overweight, Obesity
POLA MAKAN DAN UKURAN LINGKAR LENGAN ATAS (LILA) IBU HAMIL YANG MEMILIKI RISIKO PERSALINAN SECARA SECTIO CAESAREA DI PUSKESMAS STABAT KABUPATEN LANGKAT Nila Tuti Safitri; Fitri Ardiani; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.361 KB)

Abstract

The labor risk by Sectio Caesarea is one of which can be caused by nutritional problems.Pregnant women with less or more nutritional status  it can pose a number risks to the her fetus, pregnancy, and childbirth. So it’s necessary to control a good dietary habit and appropriate during her pregnancy. This research was aimed to know the description of dietary habit and the nutritional status of pregnant women who has a risk of delivery by Sectio Caesarea at Puskesmas Stabat Kabupaten Langkat. Type of this research was observational with cross sectional research design. This research was conducted in Puskesmas Stabat Kabupaten Langkat there was 42 pregnant women who had a risk of caesarean delivery was used total sampling technique. Assessment of food structure, calculate energy and protein consumption was conducted by using 24 hour food recall method. Measuring upper arm circumference of pregnant women which was used by the upper arm circumference tape. Data analysis was used descriptive analysis. The result of this research showed that most of the food composition of pregnant women 83,3 % was not complete, Energy consumption 57,1% was less category and Protein consumption 54.8% was good category. Pregnant women consumed rice as a main food. Most of pregnancies eat wet fish and tempe as side dish, spinach and kale as a vegetables, then banana and papaya as a fruit. Upper arm circumference 85,7% was normal category. It’s suggested to the pregnant woment who have nutritional status problem to be more careful about their food patterns and nutrisonal status during pregnancy, and to the health personnel that are public health center to provide nutrition counseling about diet settings to the pregnant women. And mobilize and improve the monitoring of nutritional status of pregnant women in their working area. Keywords: Food Pattern, Nutritional Status, Pregnant Women, Sectio Caesarea
PEMANFAATAN TEPUNG BIJI NANGKA UNTUK PEMBUATAN KUE NASTAR DAN NILAI GIZINYA Yosua Festus Sitorus; Evawany Y Aritonang; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (158.07 KB)

Abstract

To help reduce dependence on wheat flour and lower the selling price, the use of flour can be reduced by the use of other ingredients. Substitution of wheat is expected to guarantee the sustainability of production and simultaneously empower the potential of local resources such as jackfruit seeds. Utilization of jackfruit seeds is still relatively low. This can be seen from the public consumption of jackfruit seed itself, where the processed only consumed in the form of simple preparations such as boiled just like that. Though the utilization of jackfruit seeds can be developed again into a variety of processed products that are varied and more interesting. The reason for the selection of jackfruit seeds as raw material for making this nastar cake is because jackfruit seeds are superior when compared to other similar fruit seeds (Cempedak Seeds and Durian Seeds) in terms of nutritional value, ethics, and aesthetics as food raw materials. Jackfruit seed is very possible to be processed into flour because of the composition of large starch. There were two treatments applied in this study, the first nastar cake made with a 50 percent ratio of jackfruit flour to 50 percent wheat flour, the second a nastar cake made with a ratio of 70 percent jackfruit flour and 30 percent wheat flour. Then compared also the nutrients in it. Furthermore, receive power test to see the level of preference for each cake nastar. After tested through Laboratories research with test parameters determined sequentially in 100 grams of nastar cake with Comparison of jackfruit seed flour and wheat flour 50:50 and 70:30 value as follows: Carbohydrates as much as 40.1 grams and 40.9 grams, Fat As much as 20.0 grams and 19.5 grams, Protein A total of 5.71 grams and 6.09 grams, Fospor of 0.17 grams and 0.20 grams, Calcium as much as 45.9 mg and 30.3 mg. The use of jackfruit and wheat flour for making nastar cake with 50:50 and 70:30 Comparison has no significant difference from Color, Aroma, Texture and Flavor. However, most Panellists prefer the Nastar cake with jackfruit seed flour and 50:50 wheat flour instead of Nastar Cake with ground jackfruit flour and 70:30 flour. Keywords: Jackfruit Seed Flour, Nastar, Acceptance Test, Nutritional Value.
ANALISIS KANDUNGAN GIZI SINOLE TERI YANG DI TAMBAHKAN DENGAN IKAN TERI NASI DAN DAYA TERIMANYA Rince wenda; Ernawati Nasution; Evawany Y Aritonang
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.418 KB)

Abstract

Sago is one of the potential traditional sources that can be developed in food diversification supporting local and national food security. Anchovy is one of the marine living resources available in almost all Indonesian waters and is one of the leading export commodities from the fishery sub-sector. Sinole is a staple food in the likes of children and even adults, especially in eastern Indonesia And is one of the most popular and trendy cakes in Maluku and Papua. Sinole is generally made with additives such as sugar, coconut, and raw sago that can give a distinctive taste of sago itself. The purpose of this study was to determine the differences in acceptability and nutritional value including calcium, phosphorus and carbohydrate from the mixture of sago and anchovy with a ratio of 60%: 40% and 70%: 30% with one type of white sago. This research is an experimental research with randomized block design which is divided into two treatments: 60%: 40% and 70%; 30%. test and acceptance is done to 30 student papua who study at University of North Sumatra field and nutritional analysis done in laboratory of research city and standardization of field industry. The result of this research shows that the test of receipt of anchovy that has the best receptivity is sinole teri which is made from the mixture of sago and anchovy with ratio of 70% raw sago and 30% of the anchovy. Nutritional value per 100 grams of carbohydrates (26.6 grams), phosphorus (29.06 mg) and Calcium 20.25 mg).                Suggest to consumers to make sinole anchovy sago and anchovy to increase the varieties of the existing teri cinnamon as well as one of the alternative processed foods with more nutritional value. Keywords: sago,anchovy,sinole teri,receiving power,nutritional value.

Page 44 of 45 | Total Record : 444

 41   42   43   44   45 

Filter by Year

2012 2018


Reset
Filter By Issues
All Issue Vol 1, No 1 (2018): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2016): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2016): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2016): jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 5 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2014): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 6 (2013): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 5 (2013): Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 4 (2013): Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 3 (2013): Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 2 (2013): Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 1 (2013): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 01 (2012): JURNAL GIZI, KESEHATAN REPRODUKSI DAN EPIDEMIOLOGI Vol 1, No 2 (2012): JURNAL GIZI, KESEHATAN REPRODUKSI DAN EPIDEMIOLOGI More Issue