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INDONESIA
Gizi, Kesehatan Reproduksi dan Epidemiologi
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Jurnal Gizi Kesehatan Reproduksi dan Epidemiologi trebitan berkala yang dikelola oleh tim Departemen Gizi, Kesehatan Reproduksi dan Epidemiologi Fakultas Kesehatan Masyarakat Universitas Sumatera Utara. Jurnal ini merupakan hasil penelitian mahasiswa yang terbaru tentang Gizi, Kesehatan Reproduksi dan Epidemiologi.
Arjuna Subject : -
Articles 444 Documents
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UJI DAYA TERIMA MI YANG DISUBSTITUSI DENGAN AMPAS TAHU DAN BIT (Beta vulgaris) Rahmawati Wardani; Zulhaida Lubis; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.995 KB)

Abstract

Communities in Indonesia consume noodles as an alternative food for rice. Noodles is a type of food made from wheat flour. Wheat flour is an imported commodity. Therefore, it is necessary to develop technique for production of noodles which are mannering to reducing take of wheat flour, for example by making use of tofu waste. Tofu waste is a byproduct of soybean processing to tofu. Based on its nutrient content,tofu waste are potential as a source of nutrition, which contains proteins and fiber. Beetroot used to as  a natural dye for food which contains antioxidant and calium. The purpose of this research was to know acceptance of wet noodle including color, flavor, taste, and texture which is tested through a hedonic test. This research was an experimental research with 2 treatments of tofu waste substitutions, which was 20% and 30% of total dough weight and beetroot 10% for each treatment. Panelist in this research was 30 students of Public Health Faculty in Sumatera Utara University. Acceptance data test was analyzed with Wilcoxon Signed-Ranks. Nutrient wasanalyzedin Laboratory of Industrial Research and Standardization Agency Medan. The substitution of tofu waste and beetroot with different concentrations in making of wet noodles give a different effect on the color and flavor, but don’t give a different effect on the taste and texture of wet noodles. The characterization of wet noodle showed increasing nutrient with addition tofu waste. The experiment showed that wet noodle with the substitution of tofu waste-beetroot 20% : 10% was prefered by color and 30% : 10% was prefered by flavor, taste, and texture. It is suggestionedfor consumer to make wet noodles with substitusion of tofu waste and beetroot  as an alternative food for rice. Keywords: AcceptanceTest, Wet Noodles, Tofu Waste, Beetroot
GAMBARAN POLA MAKAN DAN KEJADIAN OBESITAS PADA MASYARAKAT SUKU GAYO DI DESA TITI PASIR KECAMATAN SEMADAM KABUPATEN ACEH TENGGARA TAHUN 2017 Nurul Mawaddah; Jumirah .; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (458.492 KB)

Abstract

Nutrition problem has been the main of health problem in Indonesia. In the globalization era, Indonesia faces a double nutrition problem, they are the problem of malnutrition and over nutritio. As a developing country, cases of malnutrition have long existed in Indonesia, but with diet changing, economic progress, and lack of nutritional knowledge has made the increasing number of overnutrition in Indonesia. one of the more nutritional problems is obesity. Based on the Aceh Province Health Profile 2015, the percentage of adult male population is obese as much as 17%, while the percentage of adult female population who are obese as much as 20%. The results of preliminary survey showed that from 66 adults in Titi Pasir Village, Semadam Subdistrict, there were 15.15% of people who were overweight, 74.24% were obese, and 10.60% were normal. This is related to eating habits in the Gayo ethnic population in Titi Pasir Village with a diet high in carbohydrate and fat consumption and consumption of foods that are not diverse.               The purpose of this study was to know the description of eating patterns and the incidence of obesity of Gayo ethnic in Titi Pasir Village Semadam District Southeast Aceh Year 2017. Type of research used is descriptive with cross sectional research design. The population in this study were Gayo ethnic adult population aged 19-44 years as many as 863 people with a sample of 90 people. The results showed that the diet of Gayo ethnic population based on food type 87.8% was not diverse, edequacy of energy in more category 75,6%, adequacy of carbohydrate in more category 57,8%, adequacy of protein in more category 82,2%, and adequacy of fat in more category 67,8%. Obesity status in Gayo ethnic population 67,8% with obesity and 32,2% without obesity. It is hoped that the Health Office of Southeast Aceh Regency, Sub-district Health Center, and health workers to do counseling about obesity problem and healthy and balanced diet with the aim of increasing knowledge and awareness about the impact of obesity that will cause degenerative diseases so that the prevalence of obesity decreases and improves public health status.   Key Words: Eating Patern, Obesity, Gayo Ethnic.
UJI DAYA TERIMA DAN KANDUNGAN GIZI KERUPUK IKAN NILA (Oreochoromis Niloticus) DAN KOLANG KALING Nur Syakirah; Zulhaida Lubis; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2018): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.844 KB)

Abstract

Crackers in general is a snack food that contains fat, the frying process is a contributor of fat content in crackers. Sugar palm fruit that has a high enough fiber can be used as an additional material for the making of crackers, besides nile tilapia can also be used as additional material for making crackers to add nutrient content in it. Crackers is one of the preferred snack people. This research purpose was to determine the acceptability test and nutritional content of crackers with the addition of nile tilapia and palm fruit. The type of research was an experiment conducted by completely randomized design. There were 2 treatment, the first treatment with composition nile tilapia 50%, sugar palm fruit  10%, tapioca flour 40%, and second with composition the nile tilapia 10%, palm fruit 50% and tapioca flour 40%. Test acceptability crackers done to 30 people the panel are student of public health faculty of University Sumatera Utara Medan, nutrient analysis was analyzed in the Laboratory of Industrial Research and Standarization Agency Medan. Data was analyzed by using Wilcoxon test . The results research showed that based on color and  texture , the crackers that preferred is with the nile tilapia starch 10 %, sugar palm friut 50 % with total score 334 and nutrition content crackers is  proteins 5,22 % ,fiber 0,98%, fat 25,4% . While based on smell and teste that was aqually favorable. Crackers it suggested can be consumed as a snack food or food variation for familly, school children, and teenagers. Can contribute to the protein that is enough from the needs of daily to prevent protein deficiency Keywords: Nile Tilapia, Sugar Palm Fruit, Crackers,  Acceptability, Nutrient Content
GAMBARAN PENGETAHUAN GIZI SEIMBANG, POLA MAKAN, RIWAYAT PENYAKIT, DAN SOSIAL EKONOMI KELUARGA ANAK STUNTINGDI SMP NEGERI 2 RANTAU SELATAN Melisa Puspita Sari; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2018): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.612 KB)

Abstract

Some of studies indicate that family sosio economic is the cause of stunting. The low income affect to capability of feeding and causing bad dietary habit. It had opportunities of stunting. This research aims to know description about knowledge of balance nutrition, the consumption pattern, history of diseases and family sosio economic in stunting students in SMP Negeri 2 Rantau Selatan. Types of study is an observational of cross sectional study design. This sample of research is all stunting students as many as 112 students and use total sampling method. Data for this study using 24 hours  food recall method and food frequency question form. This research held in July up to October 2017 in SMP Negeri 2 Rantau Selatan. This results showed the knowledge of balance nutrition of stunting students in good chategory but the consumption pattern is lack according to the food quantity based on macro nutrient and micro nutrient. According to the type of food, stunting students consump rices as staple food; fishes and eggs as side dishes; spinaches, kales, cassava leaves as vegetables. In great measure, stunting students don’t have history of diseases, and their mothers in well education but don’t have occupation . It causing low family income so the nutrtional adequacy  can’t be fulfilled. From the result of this research suggested to public health office that gives balance nutrtion counseling to society especially to low income family. Suggested to school to provide healthy canteen so the stunting students can improve their growth with good consumption of food. Keywords: Balance nutrition, consumption pattern, history of diseases, sosio economic statue, stunting, students in SMP Negeri 2 Rantau Selatan.

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