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INDONESIA
Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
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Articles 10 Documents
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Search results for , issue "Vol 6, No 2 (2018)" : 10 Documents clear
Digestibility of Dry Matter and Organic Matter of Fermented Sago Pulp on Local Sheep Male Weaning Arie Andry Sembiring; Tri Hesty Wahyuni; Nevy Diana Hanafi; Armyn Hakim Daulay; Hasnudi .
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to analyze the digestibility of dry matter and organic matter of fermented sago pulp alternative feed on local sheep male weaning. Research conducted at Karang Rejo village farm, Stabat district, Langkat. This study in Maret 2016-Juny 2017. The design used was completely randomized design (CRD), with four treatments five replications. Each repeat consists of one local sheep male weaning with the average of body weight  8-10 kg. The treatment consisted of P1(consentrat with 50% sago pulp without fermented + forage), P2 (consentrat with 60% sago pulp without fermented + forage), P3 (consentrat with 50% sago pulp fermented + forage), and P4 (consentrat with 60% sago pulp fermented + forage). The variable were studied dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Results of analysis of variance show that the utilization of fermented sago pulp waste had highly significantly different effect (P<0,01) on dry matter consumption of treatment P1, P2, P3 and P4 is 486,38; 548,68; 604,69;and 671,11 (gr/head/day), and organic matter consumption is 469,34; 525,22; 582,42 and 644,40 (gr/head/day). And average of dry matter digestibility waste not significantly different effect (P>0,05) on value dry matter digestibility of treatment P1, P2, P3 and P4 is 79,04; 79,23; 78,59 and 78,23 (%), average of organic matter digestibility is 81,66; 81,43; 80,79 and 80,27 (%). Increasing use of fermented pulp sago increases the value of dry matter consumption and organic matter consumption in local sheep feed. Conclusions of fermented sago pulp can not to increase dry matter digestibility and organic matter digestibility, but fermented and non-fermented sago pulp can be given to sheep male weaning up to 60%, because the digestibility value of the two ingredients is above 70%.
BUSSINESS ANALYSIS OF CASSAPRO UTILIZATION IN FEED ON KAMPONG CHICKEN IN MEDAN Denny Andriano Lumbangaol; Armyn Hakim Daulay; Iskandar Sembiring; Tri Hesti Wahyuni; Nurzainah Ginting
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to determine the feasibility and efficiency of the economic value of the business of raising livestock chicken with cassapro utilization in diet at various levels in chicken age 0-12 week. Research was held at Medan city in December 2015 to March 2016. Research using a survey method to determine the price of feed used in research. Cassapro flour consists of level 0% (P0), 10% (P1), 20% (P2), 30% (P3), 40% (P4). Parameters observed that the total cost of production, income, analysis of profit / loss, Revenue / Cost ratio (R / C ratio) and Income Over Feed Cost (IOFC) for a period of 3 months. The results showed that the average income (Rp/100head/3month) were the highest in treatment P3 (279,468.89) and the lowest profit in treatment P0 (234,395.64), the average R / C ratio was the highest in treatment P3 (1.44) and the lowest in treatment P0 (1.34), the average IOFC for 3 months were highest in treatment P3 (196.123) and the lowest in treatment P1 (136.401). The conclusion from this study indicate cassapro as a mixture of feed ingredients in ration to the level of 40% can provide benefits feasibility applied to the community
ANALYSIS OF COCONUT DREGS FIBER CONTENT DUE TO FERMENTATION USING FIBER DEGRADATION BACTERIA FROM PLIEK U Nisrina Hayati; Nurzainah Ginting; Yunilas .; Edhy Mirwandhono; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

The success of livestock business is influenced by the feeding cost which will affect production costs, Therefore, it is needed to find an alternative feeds which has high quality content with relatively low prices. Coconut dregs can be used as an alternative to livestock feeds, but it has high fiber content, so it has low digestibility. It is necessary to conduct a processing of coconut dregs by using fermentation with fiber degradating bacteria. The purpose of this research was to determine fiber content changes (NDF, ADF, and hemicellulose) in coconut dregs after experiencing fermentation process using fiber degradating bacteria from PLIEK U. The method used complete random factorial which was designed with two different factors and three replications. The results of analysis of NDF, ADF and hemicellulose showed that there were interactions on both factors, the highest fiber content (NDF, ADF, and hemicellulose) is on the interaction of P1W1 (1% and 3 days), and the lowest fiber content (NDF, ADF, and hemicellulose) was on the interaction of P3W3 (5% and 9 days). It was concluded that the fermentation of coconut dregs using bacteria from PLIEK U could degrade the fiber content of coconut dregs, the more bacteria given and the longer the incubation time, so the fiber content (NDF, ADF, and hemicellulose) more decrease, and the best fermentation treatment was found in P3W3 interactions that was fermentation with 5% inoculum and 9 days incubation.
Analysis of Broiler Chicken Demand Influencing Factors in Pematangsiantar City Restu Hajiis; Armyn Hakim Daulay; Edhy Mirwandhono; Tri Hesti Wahyuni; Hamdan .
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Broiler chickens is a type of chicken that are able to grow and develop quickly.  In addition, broiler chicken is one of favourite source of meat. The purpose of  this research was to determined the affecting factors of demand of the broiler chicken meat demand in the Pematangsiantar city. The study was conducted in April-June 2018 using primary data. The method used in accidental sampling is respondent interview with purposive technique that  analyzed by Multiple Linear Regression using SPSS 22 application tool. The results showed that broiler chicken demand in Pematangsiantar city was influenced simultaneously by broiler price, age, family member, family income, egg price, appetite level, and education level with R² = 0,51. The price of broiler chicken meat, age and the number  of family members had a significant effected on the 95% confidence level.
Response of Fertilization with Goat Urine Fermentation Against the Growth of Leguminosa Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) as animal feed ingredients in Samosir Regency Sondang Siagian; Sayed Umar; Nurzainah Ginting; Tri Hesti Wahyuni; Hasnudi .
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

The need for animal feed in Pangururan District, Samosir Regency is very lacking, and livestock waste is also a problem in the community environment, so the utilization of EM4 goat's urine waste is expected to increase the growth of Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) legumes in appropriate doses. . This research was conducted in Pangururan Subdistrict, Samosir Regency, North Sumatra from April to August 2018. The research design used in this research was factorial randomized block design (RBD) which was divided into 2 treatment groups and 3 replications. The first factor is the type of plant (L), L1 = Indigofera zollingeriana and L2 = Sesbania grandiflora and the second factor is the dose of fertilization (P), P0 = without fertilization (Control), P1 = 200 ml / polybag, P2 = 250 ml / polybag, P3 = 300 ml / polybag, and P4 = 350 ml / polybag). Parameters observed were plant height, number of stalks, number of leaves, and stem diameter. The results showed that respons of liquid organic fertilizer of goat urine fermented by EM4 with various doses of fertilization had a significant effect on the parameters of the study, namely plant height, number of stalks, number of leaves, and stem diameter. The conclusion of this study is that fertilization with a dose of 200 ml / polybag gives optimal results in the growth of Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) legumes.
DECREASING TREND OF SAMOSIR PANORUSAN GOAT POPULATION IN PANGURURAN SUB DISTRICT: CAUSING FACTORS Andriani Manik; Edhy Mirwandhono; Nurzainah Ginting; Hasnudi .; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

This research was conducted at the people’s farm in Pangururan sub-district, Samosir district. This study aims to determine the factors that affect the reduction rate of Panorusan goat population. The method used was multiple linier regression analysis with variabel limitations, i.e.  animal feed quality, quantity of field grass, and goat sales to other areas. This research was conducted by asking directly to the breeder and giving a randomly selected questionnaire. The total of  55 goat breeders are divided into 2-3 breeders/village. From the research it was known that the dominant factor that causes the rate of reduction in goat Panorusan Samosir population was goat sales to other areas.
ANALYSIS OF THE FACTORS AFFECTING PUBLIC BEEF CONSUMPTION IN PANDAN SUB-DISTRICT, CENTRAL TAPANULI DISTRICT Ismail Fauzi Siregar; Armyn Hakim Daulay; Tri Hesti Wahyuni; Ma&#039;ruf Tafsin; Sayed Umar
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Demands of animal foods from livestock (meat, eggs and milk) over time tends to increase in line with population growth, income, nutrition awareness, and improvement in education levels. But even though it has increased, the level of meat consumption of the Indonesian people is still categorized as very low. This study aims to determine the social and economic characteristics of households and analyze the factors that influence consumption of household beef in Pandan District. The analytical method used is descriptive analysis, namely by observing directly the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The method of multiple linear regression analysis is used to analyze the factors that influence the consumption pattern of the household beef. The results of the study show that consumers of beef in Pandan Sub-district have different socio-economic characteristics, both in terms of education, age, number of family members and income. The socio-economic characteristics of beef consumers, namely education, age, number of family members and income significantly influence the amount of consumption simultaneously. Age, number of family members and income have a partial effect on the amount of beef consumption, while the education variable does not have a partial effect on the amount of beef consumption.
Utilization of Pliek U Bacteria (YNH11 Isolates) in Fermenting Process of Coconut Dregs (Cocos Nucifera L.) Hilda leona harahap; Yunilas .; Nurzainah Ginting; Edhy Mirwandhono; Armyn Hakim Daulay
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Coconut plants are common in Indonesia, which is the second largest copra producer in the world. Coconut dregs has never been used before, as result  it is one of large wastes in Indonesia. The main problems of coconut dregs were the content of crude fiber and crude fat which are high and low crude protein. Special attention was needed to improve the nutritional content by using fermentation technology. Fermentation was used in this study by using bacteria which had derived from the coconut plant itself called pliek u, isolate (YNH11). This study was conducted for 3 months starting from April to July 2018 at the Animal Production Laboratory and the Laboratory of Animal Food Nutrition Sciences Faculty of Agriculture, University of North Sumatra. This research was designed using a Completely Randomized Design (CRD) factorial pattern of 3 x 3, with 3 replications where remarked as factor 1 was the various levels of bacterial inoculum YNH11 from pliek u and factor 2 was the duration of fermentation (incubation). the parameters measured were water content, dry ingredient , crude protein, crude fiber, crude fat, and ash content using proximate analysis.The results showed that coconut pulp fermentation using bacterial origin of pliek u (isolate YNH11) with the level of inoculum administration and fermentation time had an effect on the measured parameters. it eventually increased water content and crude protein, meanwhile it decresed crude fiber, crude fat, dry ingredient, and ash content as well.
Marketing Efficiency of Chicken’s Egg in Binjai City, North Sumatra Kiki Pargita; Armyn Hakim Daulay; Nurzainah Ginting; Yusuf Leonard Henuk; Edhy Mirwandhono
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

The egg marketing by producers usually uses various marketing agencies so that chicken eggs will reach consumers. This process requires marketing costs to be used to perform marketing functions. Therefore, research is conducted to investigate the marketing channels, marketing institutions, marketing functions and investigate the marketing efficiency of chicken’s egg found in Binjai City. This research was conducted from July to August 2018. The method used in data collection is the withdrawal of a sample of retailers using the purposive sampling method, while the sample of farmers and other marketing institutions with snowball sampling. Data collection was done by interview technique using a questionnaire. Data analysis includes marketing costs, marketing margins, farme’r share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing margin is obtained by the second marketing channel, therefore the second marketing channel has the largest ratio of profit to cost. The biggest farmer's share is obtained in the second marketing channel, this channel only uses retailers as an intermediary channel. So it can be concluded that the second channel is the most efficient channel because it has the smallest cost and the profit is spread evenly across all the marketing institutions that play a role.
Analyze the Marketing of Chicken Eggs in the Traditional Market of Tebing Tinggi Municipality Siti Fadilla; Iskandar Sembiring; Yunilas .; Edhy Mirwandhono; Maruf Tafsin
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

The marketing for egg is the final process of a chicken breeding business where farmers or producers deliver their products to consumers with the help of marketing institutions that have one or more marketing agencies involved, where each marketing agency will connect with other marketing institutions.This study aims to identify the characteristics of ras chicken egg marketing institutions, and ras chicken egg marketing channels, analyze marketing margins, farmer share, profit ratio, and cost of chicken egg, as well as analyze the marketing efficiency of chicken eggs in Tebing Tinggi  Municipality. This research was conducted in June 2018 - August 2018. The method used in data collection is the delivery of retailer's sample by using the Slovin formula, while the sample of breeders and other marketing institutions with snowball sampling. Data collection was carried out using interview questionnaire techniques.Data analysis includes marketing costs, marketing margins, farmer share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing marketing margin is obtained by marketing channel I, therefore marketing channel I has the largest ratio of profit to cost. Farmer’s biggest share is obtained in marketing channel I. So it can be concluded that the first channel is the most efficient channel because it has the smallest cost and a large profit.

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