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INDONESIA
Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
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Articles 10 Documents
 1 
Search results for , issue "Vol 7, No 1 (2019)" : 10 Documents clear
Utilization of bio gas slurry and bio gas slurry enriched with goat’s urine fermented on plant height, leaf production and chemical compositions on Indigofera zollingeriana Rudini Arif; Nurzainah Ginting; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The research objective was to examine the utilization of bio gas slurry and bio gasslurry enriched with goat’s urine fermented on Indigofera zollingeriana. The experiment wasconducted at the Goat Farm Research Station Sei Putih, Galang, North Sumatera, from Marchuntil August 2015 using 24 plants of Indigofera zollingeriana. Design experiment was usedsplit plot design where main plots were different dosages of fertilizer, i.e. R1 (75), R2 (150)and R3 (225) ml/plot with four replications. The sub plots were types of fertilizer, i.e. slurry(P1) and slurry and goat’s urine fermented (P2). The research parameters were plant height,leaf production and chemical compositions (rough fat, NDF and ADF).The results showed that dosage fertilizer application of gas slurry and bio gas slurry enrichedwith goat urine fermented was not significantly different to plant height, leaf production andcrude lipid. There was no significantly different on plant height between types of fertilizer, i.e.bio gas slurry and bio gas slurry enriched with goat’s urine fermented. There weresignificantly different (P<0,05) between types of fertilizer, i.e. bio gas slurry and bio gas slurryenriched with goat’s urine fermented on leaf production and chemical compositions. It isconclude that utilization of bio gas slurry enriched with goat’s urine fermented increaseproductivity of Indigofera zolingeriana.
Forage substitution with MOIYL fermented cacao pod on carcass quality of local sheeps Sri Dewi Mahyana; Hasnudi .; Iskandar Sembiring; Sayed Umar; Yunilas .
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Agriculture waste such as acao pod are abundant. This study aims to determine localsheeps carcass quality after feeding Moiyl fermented cacao pod (Theobroma cacao L) inrations as alternative feed. The research was carried out at Mr. Didit's farm located on BungaRinte street, Medan Tuntungan sub district, Medan in October-December 2018. Theexperiment used was a completely randomized design (CRD) with 5 treatments and 4replications. Using 20 local rams with an average of 12.65 ± 1 kg / head. Treatment consists offorages, and concentrated ingredients such as coconut cake, soybean meal, rice bran, molasses,urea, mineral mix, and Moiyl pod cacao fermented P0 (forage 80% + concentrate 20%), P1(forage 60% + Pod cacao fermentation 20% + Concentrate 20%), P2 (Forage 40% + Pod cacaofermented 40% + Concentrate 20%), P3 (Forage 20% + Pod cacao fermented 60% +Concentrate 20%), P4 (Pod 80% fermented cacao + Concentrate 20%).The results showed that the average cutting weight P0 = 15.70, P1 = 15.98, P2 = 17.55, P3 =16.27, P4 = 14.73, (kg / head). The average body weight is P0 = 9.75, P1 = 10.27, P2 = 10.52,P3 = 10.14, P4 = 9.18, (kg / head). The average carcass weight P0 = 5.36, P1 = 5.61, P2 =5.74, P3 = 5.73, P4 = 5.73 (kg / head). The average carcass percentage P0 = 56.51, P1 = 55.55,P2 = 54.71, P3 = 56.55, P4 = 51.48 (kg / head). The conclusion of this study is MOIYLfermented cacao pod (Theobroma cacao L) can substitute forage as feed for male local sheepand influenced cutting weight, average body weight, average carcass weight and also averagearcass percentage.
Nutritional quality of milk curd by adding avocado extract (Persea americana, mill) using gombong bamboo (Gigantochloa verticilata) Putri Theresia Pandiangan; Tri Hesti Wahyuni; Hamdan .
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Curd is a traditional fermented buffalo milk from West Sumatra.Fermentation in curd making occurs spontaneously, meaning thatfermentation occurs naturally without the addition of a starter. This studyaims to determine the nutritional content of cow milk curd with the additionof avocado extract (Persea americana, Mill) various levels using Gombongbamboo (Gigantochloa verticilata).This research was conducted at the Analogy and Physiology Laboratory ofthe Faculty of Agriculture, University of North Sumatra in November 2018-December 2018. The design used in this study was a completelyrandomized design (CRD) with 5 treatments and 4 replications. Theparameters analyzed were Protein, Fat, and pH. The results showed thatcow milk curd with the addition of avocado (Persea americana, Mill)extract various levels using Gombong bamboo (Gigantochloa verticilata)significantly had different effects on the nutritional value of protein, fat andpH. From the nutritional value studied, the highest protein: P1 7.57% withthe addition of avocado fruit extract (Persea americana, Mill) 6%, fataverage: P1 7.08% with the addition of avocado fruit extract (Perseaamericana, Mill) 6%, pH: P4 5.30% with the addition of avocado fruitextract (Persea americana, Mill) 24%.
Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance Irianto Arswandi; Yunilas .; Sayed Umar; Armyn Hakim Daulay; Ma&#039;ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.
Analysis of resource potential for cattle developing in Serdang Bedagai regency Muhammad Iqbal; Edhy Mirwandhono; Tri Hesti Wahyuni; Nurzainah Ginting; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

High animal production especially meat is still need to fulfilled as demand is high.This research was conducted to analyze the availability of resources in Serdang BedagaiRegency in the context of cattle developing. The study was conducted from September 2017to January 2018. This study used a survey method, the first stage of stratification (stratifiedsampling) to the sub-districts in Serdang Bedagai Regency, the second stage took purposivesampling in three sub-districts namely Dolok Masihul District, Dolok Merawan and SeiRampah, the third stage was purposively sampling of 10 farmers from each of the subdistricts. The results of this study that livestock resources in Serdang Regency Bedagai stillhave great potential in developing beef cattle business seen from natural resources, humanresources, capital and technology.
Marketing analysed of Kampung Chicken on the Traditional Market of Binjai City Jun Benardo Sitanggang; Armyn Hakim Daulay; Tri Hesti Wahyuni; Iskandar Sembiring; Ma&#039;ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to identify the characteristics of farmers, agents and retailers ofkampung chicken marketing, and kampung chicken marketing channels, marketing margins,farmer share, profit ratio, and cost of kampung chicken, as well as analysed the marketingefficiency of kampung chicken in Binjai City. This research was conducted in June 2018 -August 2018. The method used in data collection by using the Jenuh sampling (sensus), whilethe sample of breeders and other marketing institutions with search method. Data collection wascarried out using interview questionnaire techniques.Data analysis included marketing costs, marketing margins, farmer share and cost benefit ratioof each marketing channel. The results of this study indicate that there are two marketingchannels. The marketing margin on channel II shows margin Rp. 15.157,-. the farmer’s inchannel I 76.19% and ratio of profit Rp. 2.4 per kg on channel II. The marketing channel forkampung chicken in the Traditional Market of Binjai City is efficient.
Effect of Rabbit Production Factors on Revenue of Rabbit Farmers in Berastagi District, Karo Regency Muhammad Bayu; Sayed Umar; Hasnudi .; Nurzainah Ginting; Yusuf Leonard Henuk
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The aim of this research was to investigate the influence of rabbitproduction factors on rabbit farmers income in the District of Berastagi Regency ofKaro which include Litter Size, Sum of Wean, Sum of Deaths, Feed Cost and Sum ofLabor; and knowing rabbit business in District of Berastagi Regency of Karo isdeserves to be forwarded. The research method used census method done twice for twomonths to take as many as 48 respondent farmers. Factor analysis was obtained byregression analysis while business feasibility obtained by Revenue Cost Ratio (RatioR/C), Benefit Cost Ratio (Rasio B/C) and Break Event Point (BEP) analysis. Theresults showed that the factor affect rabbit farmers income were Sum of Deaths andSum of Labor. Financial analysis of rabbit farmers were R/C=5,61, B/C=4,24, PriceBEP=Rp 9.875 dan Production BEP=22 pieces. It conclude that the factor affect rabbitfarmers income were Sum of Death and Sum of Labor. Rabbit business is profitableand feasible to conduct.
Effect of duration of time and dosage on fermentation of cacao pod by using Indigenous Microorganism YL (MOIYL) Eka Wulandari; Tri Hesti Wahyuni; Hasnudi .; Nurzainah Ginting; Ma&#039;ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The main problem with cocoa pod is the high crude fiber content and lowcrude protein. A treatment needed to change the nutritional content, one of which isfermentation. In this study, fermentation used Indigenous microorganisms which wereYL (MOIYL). This research lasted for 3 months which was carried out from July toSeptember 2018 at the Laboratory of Animal Production and the Laboratory of AnimalNutrition Sciences at the Faculty of Agriculture, University of North Sumatra. Theresearch design used was Factorial 4 x 4 Completely Randomized Design (CRD), with 3replications where factor 1 was the various levels of inoculum of Indigenous YL(MOIYL) and factor 2 was the length of fermentation (incubation) with measuredparameters of crude protein, crude fiber, crude fat, and ash content using proximateanalysis.The results showed that cocoa pod fermentation using Indigenous YL (MOIYL)microorganisms could improve the quality of nutrient content including the highestwater content with a dose of 3% with a 7 day fermentation of 11.75% and the lowestwithout Moiyl with 21 days fermentation time of 10.02%. highest crude protein with 5%dose with 7 days fermentation of 11.89% and the lowest without Moiyl with 28 daysfermentation of 7.18%, highest crude fat at 5% with 7 days fermentation at 1.33% andthe lowest without Moiyl with 28 days fermentation time is 1.22%, while the highestcrude fiber is 5% with 7 days fermentation of 21.3% and the lowest is 5% with 28 daysfermentation of 23.93%, the highest dry matter is 3% with 7 days fermentation timeequal to 88.24% and the lowest without Moiyl with 7 days long 89.95%, highest ashcontent with d osis 1% with a 7 day fermentation time of 9.52% and the lowest ashcontent without Moiyl with a 7 day fermentation time of 11.17%. The results of thisstudy concluded that cocoa pod fermentation using 5% Indigenous YL (MOIYL)microorganisms and 7 days fermentation time could increase water content, crudeprotein, and crude fat, while crude fiber, dry matter, and ash content decreased.
Chemical scarification using kno3 to increase seed germination and early growth of Indigofera zollingeriana Erwandi Simbolon; Tri Hesti Wahyuni; Nevy Diana Hanafi; Hamdan .; Yusuf Leonard Henuk
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Indigofera zollingeriana as animal feed contain high protein and a goodalternative source of feed for livestok. In North Sumatera Province, now adaysIndigofera has been introduced to livestockers. This study aims to determine theeffect of scarification by soaking KNO3 (potassium nitrate) on seed germination andearly growth of Indigofera zollingeriana. This research was carried out at AnimalProduction Laboratory; Animal Husbandry Study Program, Faculty of Agriculture,University of North Sumatra Jl. A. Sofyan No. 3 Medan, which began from November2018 to January 2019. The design used was a factorial completely randomized design(RAL) with 12 combination factors, each of which contained 3 replications where eachreplication contained 15 seeds of Indigofera zollingeriana. The treatment consisted of2 factors, namely the K factor = KNO3 concentration, K0 = control, K1 = 4 g / l, K2 =8 g / l, K3 = 12 g / l repeatedly, and L factor = soaking time, L1 = 4 hours, L2 = 8hours, L3 = 12 hours .The results showed that the administration of KNO3 and soaking time on Indigoferazollingeriana seeds had a significant effect on the percentage of sprouts, sprout height,and growing power. The conclusion of the use of KNO3 with levels of 4 grams and 8grams has a positive impact on the percentage of germination and height of indigoferazollingeriana and the duration of 12 hours immersion in the seeds of indigoferazollingeriana also gives a positive effect on the percentage of sprouts and sproutheight, and the best percentage of growth is on the use of 8 grams of KNO3 with 8hours of soaking time.
Utilization of Biogas Slurry Doses from Goat Faeces with MOL (Micro Local Organisms) Banana Stem on Turi Productivity (Sesbania grandiflora) in Samosir Regency Simson Sianturi; Nurzainah Ginting; Sayed Umar; Nevy Diana Hanafi; Yunilas .
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to investigate the effect of  utilization of biogas slurry doses with MOL (Micro Local Organisms) Banana Stumps on Turi Productivity (Sesbania grandiflora). This research was conducted in Samosir Regency, North Sumatra starting from May to September  2018. The design used in this study was a completely randomized design with 4 treatment levels of 5 replications, the data analysis used was Duncan's Advanced Test. Treatment with various doses of biogas slurry fertilizer by input of goat faeces which is fermented with MOL (Micro Local Organism), 2 liter MOL banana stem. P0 = 0, P1 = 20, P2 = 40, P3 = 60 (t / h / yr). The variables observed were plant height, stem diameter, number of stems, number of leaves, and leaf width. The results of the study showed that the fermentation of goat's bio-gas slurry fertilizer with various doses of fertilizing gave a significant influence on the parameters of the study, namely plant height, number of stems, number of leaves, and stem diameter. The best response due to fertilization is with a dose of 60 t / h / yr.

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