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Primary Journal of Multidisciplinary Research
Published by Lembaga Publikasi Ilmiah Nusantara
ISSN : -     EISSN : 30900972     DOI : https://doi.org/10.70716/pjmr
Core Subject : Religion, Economy, Science, Education, Art, Social,
Religion Arts Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice
Primary Journal of Multidisciplinary Research (PJMR) is a multidisciplinary journal published every bimonthly with online version of ISSN 3090-0972 by Lembaga Publikasi Ilmiah Nusantara and can be accessed openly. This journal is a peer reviewed, open access, scientific and scholarly journal which publishes research papers, review papers, case reports, case studies, books review, thesis, dissertation works, etc. PJMR journal provides a means for ongoing discussion of relevant issues that fall within the focus and scope of the journal that can be examined empirically. This journal publishes research articles covering multidisciplinary sciences, including humanities and social sciences, education, religious sciences, philosophy, economics, engineering sciences, and health sciences. PJMR journal provides open access to anyone so that the information and findings in these articles are useful for everyone. This journal article contents can be accessed and downloaded for free, free of charge, following the creative commons license used.
Arjuna Subject : Umum - Umum
Articles 49 Documents
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Efektivitas Edukasi Kesehatan dalam Mencegah Penyakit Tidak Menular di Masyarakat Putra, Kurniawan; Hidayat, Wahyu
Primary Journal of Multidisciplinary Research Vol. 2 No. 2 (2026): PRIMARY: Journal of Multidisciplinary Research, April 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/pjmr.v2i2.451

Abstract

Penyakit tidak menular (PTM) seperti diabetes mellitus, hipertensi, dan penyakit jantung merupakan penyebab utama kematian di dunia, termasuk di Indonesia. Peningkatan prevalensi PTM sebagian besar dipengaruhi oleh pola hidup tidak sehat, seperti kurangnya aktivitas fisik, konsumsi makanan tidak bergizi, serta kebiasaan merokok. Oleh karena itu, upaya promotif dan preventif melalui edukasi kesehatan menjadi salah satu strategi penting dalam menekan angka kejadian PTM di masyarakat. Penelitian ini bertujuan untuk menganalisis efektivitas edukasi kesehatan dalam meningkatkan pengetahuan dan perubahan perilaku masyarakat terkait pencegahan PTM. Metode yang digunakan adalah pendekatan kuantitatif dengan desain pre-test dan post-test terhadap kelompok masyarakat yang diberikan intervensi berupa penyuluhan kesehatan. Data dikumpulkan melalui kuesioner yang mengukur tingkat pengetahuan, sikap, dan perilaku sebelum dan sesudah edukasi, kemudian dianalisis secara statistik untuk melihat perbedaan yang signifikan. Hasil penelitian menunjukkan adanya peningkatan yang signifikan pada tingkat pengetahuan dan kesadaran masyarakat setelah diberikan edukasi kesehatan. Selain itu, terjadi perubahan perilaku positif seperti peningkatan aktivitas fisik, pola makan sehat, dan penurunan kebiasaan merokok. Dengan demikian, edukasi kesehatan terbukti efektif sebagai upaya pencegahan penyakit tidak menular, sehingga perlu dilakukan secara berkelanjutan dan terintegrasi dalam program kesehatan masyarakat.
Strategi Pengembangan Ekonomi Syariah dalam Mendukung Sustainable Development Goals (SDGs) Nugrah, Cahya; Saputra, Rendi
Primary Journal of Multidisciplinary Research Vol. 2 No. 2 (2026): PRIMARY: Journal of Multidisciplinary Research, April 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/pjmr.v2i2.452

Abstract

Pengembangan ekonomi syariah merupakan salah satu pendekatan strategis dalam mewujudkan pembangunan yang berkelanjutan dan inklusif. Prinsip-prinsip dasar ekonomi syariah seperti keadilan, keseimbangan, keberlanjutan, serta larangan riba dan eksploitasi, memiliki keselarasan yang kuat dengan tujuan Sustainable Development Goals (SDGs). Penelitian ini bertujuan untuk menganalisis bagaimana strategi pengembangan ekonomi syariah dapat berkontribusi dalam pencapaian SDGs, khususnya dalam aspek pengentasan kemiskinan, pengurangan kesenjangan, serta peningkatan kesejahteraan masyarakat. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan jenis penelitian deskriptif-analitis. Data diperoleh melalui studi literatur dari berbagai sumber seperti jurnal ilmiah, laporan lembaga keuangan syariah, serta dokumen kebijakan terkait ekonomi syariah dan SDGs. Analisis dilakukan dengan mengkaji keterkaitan antara instrumen ekonomi syariah seperti zakat, wakaf, dan pembiayaan syariah dengan indikator-indikator dalam SDGs. Selain itu, penelitian ini juga mengidentifikasi peluang dan tantangan dalam implementasi strategi pengembangan ekonomi syariah di Indonesia. Hasil penelitian menunjukkan bahwa ekonomi syariah memiliki potensi besar dalam mendukung pencapaian SDGs melalui optimalisasi instrumen sosial dan komersial syariah. Strategi yang dapat dilakukan meliputi penguatan regulasi, peningkatan literasi keuangan syariah, digitalisasi layanan, serta sinergi antara pemerintah, lembaga keuangan, dan masyarakat. Dengan pengelolaan yang efektif dan terintegrasi, ekonomi syariah dapat menjadi pilar penting dalam menciptakan pembangunan yang berkelanjutan, adil, dan berorientasi pada kesejahteraan umat.
Pengaruh Kepuasan Kerja terhadap Turnover Intention Karyawan di Sektor Jasa Fauzi, Ahmad; Prasetya, Bayu
Primary Journal of Multidisciplinary Research Vol. 2 No. 2 (2026): PRIMARY: Journal of Multidisciplinary Research, April 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/pjmr.v2i2.453

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kepuasan kerja terhadap turnover intention karyawan pada sektor jasa yang memiliki tingkat mobilitas tenaga kerja relatif tinggi. Kepuasan kerja menjadi salah satu faktor penting dalam mempertahankan karyawan, karena berkaitan dengan kenyamanan, motivasi, dan komitmen individu terhadap organisasi. Tingginya tingkat turnover intention dapat berdampak negatif terhadap kinerja perusahaan, seperti meningkatnya biaya rekrutmen, pelatihan, serta menurunnya produktivitas dan kualitas layanan. Metode penelitian yang digunakan adalah pendekatan kuantitatif dengan teknik survei melalui penyebaran kuesioner kepada karyawan di sektor jasa. Teknik analisis data dilakukan menggunakan regresi linier sederhana untuk menguji hubungan antara variabel kepuasan kerja dan turnover intention. Variabel kepuasan kerja diukur melalui indikator seperti lingkungan kerja, kompensasi, hubungan antar rekan kerja, dan peluang pengembangan karier, sedangkan turnover intention diukur berdasarkan keinginan karyawan untuk meninggalkan perusahaan dalam waktu tertentu. Hasil penelitian menunjukkan bahwa kepuasan kerja memiliki pengaruh negatif dan signifikan terhadap turnover intention karyawan. Artinya, semakin tinggi tingkat kepuasan kerja yang dirasakan karyawan, maka semakin rendah keinginan mereka untuk keluar dari perusahaan. Oleh karena itu, perusahaan di sektor jasa disarankan untuk meningkatkan aspek-aspek yang mendukung kepuasan kerja guna menekan tingkat turnover serta menjaga stabilitas dan kinerja organisasi secara berkelanjutan.
Analisis Daya Saing Produk Pertanian Lokal dalam Mendukung Agribisnis Berkelanjutan di Pedesaan Andi Pratama; Siti Nurhaliza
Primary Journal of Multidisciplinary Research Vol. 2 No. 3 (2026): PRIMARY: Journal of Multidisciplinary Research, June 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/pjmr.v2i3.620

Abstract

The competitiveness of local agricultural products is one of the key factors in supporting the sustainability of the agribusiness sector, particularly in rural areas where most communities still depend on agricultural activities as their primary source of livelihood. This study aims to analyze the competitiveness of local agricultural products and identify the factors influencing the improvement of such competitiveness in supporting sustainable agribusiness development in rural areas. The research employed a descriptive quantitative approach supported by qualitative analysis to provide a deeper understanding of field conditions. The results indicate that the competitiveness of local agricultural products is significantly influenced by several major factors, including product quality, production efficiency, market access, and the availability of agricultural infrastructure. Agricultural products that maintain high and consistent quality standards tend to compete more effectively in both local and regional markets. However, several challenges remain, such as the low adoption of modern agricultural technologies, limited farming capital, and weak distribution systems, which reduce the ability of local products to compete with agricultural products from outside the region. Furthermore, farmer institutions, such as cooperatives and farmer groups, have been proven to make a significant contribution to strengthening farmers' bargaining position in the market. The integration of digital technologies in marketing and agribusiness systems also has a positive impact on improving supply chain efficiency and expanding market access. In the context of sustainability, the development of local-based agribusiness should equally consider environmental, social, and economic aspects in order to provide long-term benefits for rural communities. In conclusion, enhancing the competitiveness of local agricultural products depends not only on production aspects but also on institutional strengthening, technological innovation, and government policies that support small-scale farmers. With appropriate strategies, rural agribusiness can develop sustainably and significantly improve community welfare.
Dampak Perubahan Iklim terhadap Produksi Pertanian dan Ketahanan Pangan Pedesaan Budi Utomo; Rina Oktaviani
Primary Journal of Multidisciplinary Research Vol. 2 No. 3 (2026): PRIMARY: Journal of Multidisciplinary Research, June 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/pjmr.v2i3.621

Abstract

Climate change is one of the global challenges that has significant impacts on various sectors, particularly the agricultural sector, which is highly dependent on climate and weather conditions. This study aims to analyze the impact of climate change on agricultural production and its implications for the food security of rural communities. Changes in rainfall patterns, increases in average temperatures, and the growing frequency of extreme weather events such as floods and droughts have disrupted agricultural production cycles in many regions. These conditions not only affect agricultural land productivity but also have consequences for farmers' incomes and the economic stability of rural households.The method employed in this study is a qualitative descriptive approach through a literature review of various scientific sources related to climate change, agricultural production, and food security. The findings indicate that climate change has led to a decline in crop yields of major commodities such as rice, maize, and vegetables due to increased pest and disease outbreaks as well as uncertainty in planting seasons. Furthermore, climate instability has disrupted the availability of irrigation water, which is essential for agricultural production processes, thereby increasing the risk of crop failure in several areas. From the perspective of food security, climate change has resulted in reduced local food availability, increased food prices, and limited access of rural communities to sufficient and nutritious food. This situation exacerbates the vulnerability of poor rural populations who heavily depend on agriculture as their primary source of livelihood. Therefore, effective adaptation and mitigation strategies are required, including the development of crop varieties resistant to extreme climate conditions, optimization of irrigation systems, and enhancement of farmers' capacities to cope with climate change. In conclusion, climate change has complex and significant impacts on agricultural production and rural food security. Collaborative efforts among governments, academics, and communities are essential to build a more resilient and sustainable agricultural system in the future.
Optimalisasi Proses Pengeringan pada Komoditas Pertanian untuk Meningkatkan Kualitas Ekspor Muhammad Iqbal; Dewi Anggraini
Primary Journal of Multidisciplinary Research Vol. 2 No. 3 (2026): PRIMARY: Journal of Multidisciplinary Research, June 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/pjmr.v2i3.623

Abstract

Drying is one of the most important stages in the postharvest handling of agricultural commodities, playing a significant role in determining the final quality of products, particularly those intended for export markets. The optimization of the drying process has become increasingly crucial due to the stringent quality standards imposed by international markets, including moisture content, color, texture, aroma, and nutritional composition. This study aims to analyze and optimize the drying process of various agricultural commodities in order to improve product quality and competitiveness in export markets. The methods employed in this study include experimental approaches and a literature review of various drying techniques, such as conventional drying (sun drying), oven drying, freeze drying, as well as modern technologies including microwave drying and hybrid drying systems. The findings indicate that each drying method possesses its own advantages and limitations depending on the type of commodity being processed. Freeze drying produces the best results in preserving nutritional quality and product structure; however, it involves relatively high operational costs. Meanwhile, hybrid drying technology offers a balance between energy efficiency and the quality of the final product. Factors such as drying temperature, drying time, airflow velocity, and environmental humidity were found to significantly affect the final product quality. Improper control of these parameters may lead to quality deterioration, including color changes, texture hardening, and the loss of volatile compounds essential for flavor characteristics. Optimization of the drying process through appropriate technology and precise parameter control can extend product shelf life, reduce postharvest losses, and increase the economic value of agricultural commodities. Furthermore, the implementation of modern drying systems contributes to energy efficiency and supports the sustainability of agroindustrial activities. Therefore, innovation in drying processes is considered a key factor in enhancing the competitiveness of agricultural products in the global market.
Pemanfaatan Limbah Agroindustri sebagai Bahan Baku Pangan Fungsional Berkelanjutan Laila Hasanah; Ahmad Fauzi
Primary Journal of Multidisciplinary Research Vol. 2 No. 3 (2026): PRIMARY: Journal of Multidisciplinary Research, June 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/pjmr.v2i3.624

Abstract

Agroindustrial waste is one of the major issues in the agricultural and food industry sectors, continuing to increase in line with the growth of agricultural production. Such waste is often underutilized, despite its significant potential as an alternative raw material source for the development of high-value functional foods. This study aims to examine the potential utilization of agroindustrial waste as a raw material in the development of sustainable functional food products and to assess its impacts on environmental, economic, and public health aspects. The method employed in this study is a comprehensive literature review encompassing the analysis of various previous studies related to different types of agroindustrial waste, such as fruit peels, agricultural residues, bran, and food processing by-products. The data were analyzed using a descriptive-qualitative approach to identify bioactive compounds, dietary fiber, antioxidants, and other functional components that can still be utilized in food formulations. In addition, this study discusses processing technologies that can enhance the value of such waste, including fermentation, extraction, and drying techniques. The findings indicate that agroindustrial waste has substantial potential as a raw material for functional foods. Its high dietary fiber content, phenolic compounds, and natural antioxidants make it suitable for processing into products such as functional flour, health beverages, high-fiber snacks, and dietary supplements. The utilization of this waste not only reduces negative environmental impacts but also provides additional economic value for agroindustrial stakeholders while promoting the diversification of healthy food products in society. Furthermore, the implementation of sustainability concepts in the utilization of agroindustrial waste can support the establishment of a more environmentally friendly and efficient food production system. However, several challenges remain, including limitations in industrial-scale processing technologies, food safety standards, and the low awareness among industry stakeholders regarding the potential value of agroindustrial waste. In conclusion, agroindustrial waste has very promising prospects as a sustainable functional food raw material, provided that it is supported by technological innovation, appropriate policies, and collaboration between industry and academia.
Pemanfaatan Teknik Clustering untuk Segmentasi Pelanggan pada Industri Perbankan Digital Kevin Pratama; Nabila Aulia
Primary Journal of Multidisciplinary Research Vol. 2 No. 3 (2026): PRIMARY: Journal of Multidisciplinary Research, June 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/pjmr.v2i3.625

Abstract

The rapid development of the digital banking industry in recent years has led to a significant increase in the volume and complexity of customer data. This condition requires more effective analytical approaches to gain a deeper understanding of customer behavior. One of the approaches widely used in data science is clustering, a technique that aims to group data based on similarities in specific characteristics without prior labeling. This study aims to develop a clustering model for customer segmentation in the digital banking industry in order to improve the effectiveness of marketing strategies, service quality, and data-driven business decision-making. The data used in this study consist of various customer-related variables, including demographic information, transaction history, frequency of digital service usage, transaction value, and interaction patterns with digital banking platforms. The research process began with data collection, followed by data cleaning, normalization, and feature selection to ensure optimal data quality. Subsequently, clustering methods such as K-Means were employed to classify customers into several segments based on the similarity of their characteristics. Model evaluation was conducted using the silhouette score and elbow method to determine the optimal number of clusters. The results indicate that customers can be grouped into several major segments, including highly active customers, passive customers, and potential customers who have opportunities to increase their use of digital banking services. Each segment exhibits distinct behavioral characteristics, enabling banks to design more targeted marketing strategies and provide more effective personalized services. Furthermore, the segmentation results offer valuable insights for the development of digital banking products that better meet the needs of each customer group.Therefore, the implementation of clustering models in customer segmentation has proven to enhance the understanding of customer behavior more comprehensively. This study is expected to serve as a reference for the development of data science-based analytical systems in the digital banking sector and to support digital transformation in the financial industry toward becoming more adaptive, efficient, and customer-oriented.
Analisis Teknik dan Kesepadanan Penerjemahan Ungkapan Idiomatik dalam Cerpen The Cactus karya O. Henry Putri Nur Amaliyah; Ika Sari Dewi
Primary Journal of Multidisciplinary Research Vol. 2 No. 3 (2026): PRIMARY: Journal of Multidisciplinary Research, June 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/pjmr.v2i3.673

Abstract

        This study examines the translation strategies and the degree of meaning equivalence of idiomatic expressions in the short story The Cactus by O. Henry, analyzed based on idiomatic data in both the source text and the target text. The objectives of this study are to identify the types of idiomatic expressions, to analyze the translation strategies employed, and to evaluate the degree of meaning equivalence in the translated results. The method used is descriptive qualitative, employing content analysis techniques on 10 idiomatic expressions found in the source text and their Indonesian translations. The results show that there are three types of idioms, namely semi-idioms (60%), literal idioms (30%), and Pure idioms (10%), with semi-idioms being the most dominant type, indicating that the meanings of the expressions are relatively easy to understand within the context of the story. The translation strategies identified include modulation (40%), established equivalent (30%), adaptation (20%), and literal translation (10%), with modulation being the most dominant strategy. The degree of meaning equivalence reveals that dynamic equivalence (90%) is more dominant than formal equivalence (10%), indicating the translator’s tendency to prioritize naturalness and acceptability of meaning in the target language.

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